Zhang, Y.; Wu, L.; Ma, Z.; Cheng, J.; Liu, J.
Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice. Molecules 2016, 21, 7.
https://doi.org/10.3390/molecules21010007
AMA Style
Zhang Y, Wu L, Ma Z, Cheng J, Liu J.
Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice. Molecules. 2016; 21(1):7.
https://doi.org/10.3390/molecules21010007
Chicago/Turabian Style
Zhang, Yan, Liying Wu, Zhongsu Ma, Jia Cheng, and Jingbo Liu.
2016. "Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice" Molecules 21, no. 1: 7.
https://doi.org/10.3390/molecules21010007
APA Style
Zhang, Y., Wu, L., Ma, Z., Cheng, J., & Liu, J.
(2016). Anti-Diabetic, Anti-Oxidant and Anti-Hyperlipidemic Activities of Flavonoids from Corn Silk on STZ-Induced Diabetic Mice. Molecules, 21(1), 7.
https://doi.org/10.3390/molecules21010007