Nina, N.; Quispe, C.; Jiménez-Aspee, F.; Theoduloz, C.; Feresín, G.E.; Lima, B.; Leiva, E.; Schmeda-Hirschmann, G.
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile. Molecules 2015, 20, 18144-18167.
https://doi.org/10.3390/molecules201018144
AMA Style
Nina N, Quispe C, Jiménez-Aspee F, Theoduloz C, Feresín GE, Lima B, Leiva E, Schmeda-Hirschmann G.
Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile. Molecules. 2015; 20(10):18144-18167.
https://doi.org/10.3390/molecules201018144
Chicago/Turabian Style
Nina, Nélida, Cristina Quispe, Felipe Jiménez-Aspee, Cristina Theoduloz, Gabriela Egly Feresín, Beatriz Lima, Elba Leiva, and Guillermo Schmeda-Hirschmann.
2015. "Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile" Molecules 20, no. 10: 18144-18167.
https://doi.org/10.3390/molecules201018144
APA Style
Nina, N., Quispe, C., Jiménez-Aspee, F., Theoduloz, C., Feresín, G. E., Lima, B., Leiva, E., & Schmeda-Hirschmann, G.
(2015). Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile. Molecules, 20(10), 18144-18167.
https://doi.org/10.3390/molecules201018144