Article Versions Notes

Huo L-N, Wang W, Zhang C-Y, Shi H-B, Liu Y, Liu X-H, Guo B-H, Zhao D-M, Gao H. Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Leaves of Perilla frutescens. Molecules. 2015; 20(10):17848-17859. https://doi.org/10.3390/molecules201017848

Huo, Li-Na, Wei Wang, Chun-Yu Zhang, Hai-Bo Shi, Yang Liu, Xiao-Hong Liu, Bing-Hua Guo, Dong-Mei Zhao, and Hua Gao. 2015. "Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Leaves of Perilla frutescens" Molecules 20, no. 10: 17848-17859. https://doi.org/10.3390/molecules201017848

Huo, L.-N., Wang, W., Zhang, C.-Y., Shi, H.-B., Liu, Y., Liu, X.-H., Guo, B.-H., Zhao, D.-M., & Gao, H. (2015). Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Leaves of Perilla frutescens. Molecules, 20(10), 17848-17859. https://doi.org/10.3390/molecules201017848