Mocan, A.; Vlase, L.; Vodnar, D.C.; Bischin, C.; Hanganu, D.; Gheldiu, A.-M.; Oprean, R.; Silaghi-Dumitrescu, R.; Crișan, G.
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules 2014, 19, 10056-10073.
https://doi.org/10.3390/molecules190710056
AMA Style
Mocan A, Vlase L, Vodnar DC, Bischin C, Hanganu D, Gheldiu A-M, Oprean R, Silaghi-Dumitrescu R, Crișan G.
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules. 2014; 19(7):10056-10073.
https://doi.org/10.3390/molecules190710056
Chicago/Turabian Style
Mocan, Andrei, Laurian Vlase, Dan Cristian Vodnar, Cristina Bischin, Daniela Hanganu, Ana-Maria Gheldiu, Radu Oprean, Radu Silaghi-Dumitrescu, and Gianina Crișan.
2014. "Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves" Molecules 19, no. 7: 10056-10073.
https://doi.org/10.3390/molecules190710056
APA Style
Mocan, A., Vlase, L., Vodnar, D. C., Bischin, C., Hanganu, D., Gheldiu, A.-M., Oprean, R., Silaghi-Dumitrescu, R., & Crișan, G.
(2014). Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves. Molecules, 19(7), 10056-10073.
https://doi.org/10.3390/molecules190710056