Zhang, W.-M.; Huang, W.-Y.; Chen, W.-X.; Han, L.; Zhang, H.-D.
Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities. Molecules 2014, 19, 16416-16427.
https://doi.org/10.3390/molecules191016416
AMA Style
Zhang W-M, Huang W-Y, Chen W-X, Han L, Zhang H-D.
Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities. Molecules. 2014; 19(10):16416-16427.
https://doi.org/10.3390/molecules191016416
Chicago/Turabian Style
Zhang, Wei-Min, Wu-Yang Huang, Wen-Xue Chen, Lin Han, and Hai-De Zhang.
2014. "Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities" Molecules 19, no. 10: 16416-16427.
https://doi.org/10.3390/molecules191016416
APA Style
Zhang, W.-M., Huang, W.-Y., Chen, W.-X., Han, L., & Zhang, H.-D.
(2014). Optimization of Extraction Conditions of Areca Seed Polyphenols and Evaluation of Their Antioxidant Activities. Molecules, 19(10), 16416-16427.
https://doi.org/10.3390/molecules191016416