Lai, J.; Xin, C.; Zhao, Y.; Feng, B.; He, C.; Dong, Y.; Fang, Y.; Wei, S.
Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology. Molecules 2013, 18, 1101-1110.
https://doi.org/10.3390/molecules18011101
AMA Style
Lai J, Xin C, Zhao Y, Feng B, He C, Dong Y, Fang Y, Wei S.
Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology. Molecules. 2013; 18(1):1101-1110.
https://doi.org/10.3390/molecules18011101
Chicago/Turabian Style
Lai, Jixiang, Can Xin, Ya Zhao, Bing Feng, Congfen He, Yinmao Dong, Yun Fang, and Shaomin Wei.
2013. "Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology" Molecules 18, no. 1: 1101-1110.
https://doi.org/10.3390/molecules18011101
APA Style
Lai, J., Xin, C., Zhao, Y., Feng, B., He, C., Dong, Y., Fang, Y., & Wei, S.
(2013). Optimization of Ultrasonic Assisted Extraction of Antioxidants from Black Soybean (Glycine max var) Sprouts Using Response Surface Methodology. Molecules, 18(1), 1101-1110.
https://doi.org/10.3390/molecules18011101
