Papaspyridi, L.-M.; Aligiannis, N.; Topakas, E.; Christakopoulos, P.; Skaltsounis, A.-L.; Fokialakis, N.
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites. Molecules 2012, 17, 2714-2724.
https://doi.org/10.3390/molecules17032714
AMA Style
Papaspyridi L-M, Aligiannis N, Topakas E, Christakopoulos P, Skaltsounis A-L, Fokialakis N.
Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites. Molecules. 2012; 17(3):2714-2724.
https://doi.org/10.3390/molecules17032714
Chicago/Turabian Style
Papaspyridi, Lefki-Maria, Nektarios Aligiannis, Evangelos Topakas, Paul Christakopoulos, Alexandros-Leandros Skaltsounis, and Nikolas Fokialakis.
2012. "Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites" Molecules 17, no. 3: 2714-2724.
https://doi.org/10.3390/molecules17032714
APA Style
Papaspyridi, L.-M., Aligiannis, N., Topakas, E., Christakopoulos, P., Skaltsounis, A.-L., & Fokialakis, N.
(2012). Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites. Molecules, 17(3), 2714-2724.
https://doi.org/10.3390/molecules17032714
