Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental
3.1. General
3.2. Biological Material
3.3. Media and Fermentation Conditions in 20-L Bioreactor
3.4. Extraction
3.5. Isolation and Identification of Compounds
4. Conclusions
Acknowledgments
- Samples Availability: Samples of compounds 9-18 are available from the authors.
References and Notes
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Papaspyridi, L.-M.; Aligiannis, N.; Topakas, E.; Christakopoulos, P.; Skaltsounis, A.-L.; Fokialakis, N. Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites. Molecules 2012, 17, 2714-2724. https://doi.org/10.3390/molecules17032714
Papaspyridi L-M, Aligiannis N, Topakas E, Christakopoulos P, Skaltsounis A-L, Fokialakis N. Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites. Molecules. 2012; 17(3):2714-2724. https://doi.org/10.3390/molecules17032714
Chicago/Turabian StylePapaspyridi, Lefki-Maria, Nektarios Aligiannis, Evangelos Topakas, Paul Christakopoulos, Alexandros-Leandros Skaltsounis, and Nikolas Fokialakis. 2012. "Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor as a Promising Alternative for the Effective Production of Bioactive Metabolites" Molecules 17, no. 3: 2714-2724. https://doi.org/10.3390/molecules17032714