Popović, M.; Vukmirović, S.; Stilinović, N.; Čapo, I.; Jakovljević, V.
Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules 2010, 15, 4564-4571.
https://doi.org/10.3390/molecules15074564
AMA Style
Popović M, Vukmirović S, Stilinović N, Čapo I, Jakovljević V.
Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules. 2010; 15(7):4564-4571.
https://doi.org/10.3390/molecules15074564
Chicago/Turabian Style
Popović, Mira, Saša Vukmirović, Nebojša Stilinović, Ivan Čapo, and Vida Jakovljević.
2010. "Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus" Molecules 15, no. 7: 4564-4571.
https://doi.org/10.3390/molecules15074564
APA Style
Popović, M., Vukmirović, S., Stilinović, N., Čapo, I., & Jakovljević, V.
(2010). Anti-Oxidative Activity of An Aqueous Suspension of Commercial Preparation of The Mushroom Coprinus comatus. Molecules, 15(7), 4564-4571.
https://doi.org/10.3390/molecules15074564