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AI-Driven Wireless Channel Modeling and Signal Processing

Topic Editors: Mi Yang, Yi Gong
2 articles | Viewed by 1,379

Deadline: 31 March 2027

Open for Submission

Advances in Hydrogen Energy

Topic Editors: Samuel Simon Araya, Vincenzo Liso
2 articles | Viewed by 913

Deadline: 31 March 2027

Open for Submission

Development of Underground Space for Engineering Application, 2nd Edition

Topic Editors: Chun Zhu, Fei Wu
Viewed by 230

Deadline: 31 March 2027

Open for Submission

Monitoring Environmental Degradation and Restoration of Arid Lands and Wetlands: 2nd Edition

Topic Editors: Xinxin Wang, Yongchao Liu, Jie Wang, Xiaocui Wu
Viewed by 120

Deadline: 31 March 2027

Open for Submission

Applications of Polymers and Polymer Nanomaterials in Drug Delivery and Nanomedicine, 2nd Edition

Topic Editors: Stanislav Rangelov, Emi Haladjova
Viewed by 469

Deadline: 30 March 2027

Open for Submission

Research in Pharmacological Therapies, 2nd Edition

Topic Editors: Juan Gambini, Ángel Luis Ortega
4 articles | Viewed by 34,624

Deadline: 30 March 2027

Open for Submission

Electrolytes and Acid-Base Disturbances: Advances in Pathophysiology and Treatment

Topic Editors: Caterina Carollo, Giuseppe Mulè
Viewed by 249

Deadline: 30 March 2027

Open for Submission

Effective Strategies for Rangeland Conservation and Sustainable Management

Topic Editors: Apostolos P. Kyriazopoulos, Tong Li, Huakun Zhou, Jing Zhang, Lan Li
4 articles | Viewed by 5,980

Deadline: 29 March 2027

Open for Submission

Research on Natural Products of Medical Plants

Topic Editors: Cristiane Aguiar Da Costa, Graziele Freitas De Bem
11 articles | Viewed by 31,628

Deadline: 5 March 2027

Open for Submission

Microbial Redox Biology: From Stress Response to Biotechnology

Topic Editors: Michal Letek, Volker Behrends
Viewed by 382

Deadline: 1 March 2027

Open for Submission

Food Security and Healthy Nutrition

Topic Editors: Xinru Han, Ehsan Elahi, Guo Wei
17 articles | Viewed by 36,286

Deadline: 1 March 2027

Open for Submission

Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement, 2nd Edition

Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
2 articles | Viewed by 2,369

Deadline: 28 February 2027

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