Topics
One Theme, Multiple Choices
22 Topics Found
- Journal: 1 Selected
Open for Submission
Advanced Anaerobic Digestion and Integrated Technologies for High-Strength Waste Valorization
Topic Editors: Alejandro Alvarado-Lassman, Carlos Velasco-Santos, Juan Manuel Méndez-Contreras
2 articles | Viewed by 1,421
Deadline: 30 April 2027
Open for Submission
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement, 2nd Edition
Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
2 articles | Viewed by 2,385
Deadline: 28 February 2027
Open for Submission
Bioreactors: Control, Optimization and Applications—3rd Edition
Topic Editors: Francesca Raganati, Alessandra Procentese
Viewed by 10
Deadline: 31 January 2027
Open for Submission
Waste Management Through Composting: Benefits, New Insights and Challenges, 2nd Edition
Topic Editors: Jorge Medina, Heike Knicker, Humberto Aponte, Marcela Calabi-Floody
1 article | Viewed by 452
Deadline: 31 December 2026
Open for Submission
The Utilization of Non-Grain Biomass Resources
Topic Editors: Shilei Wang, Yafan Cai
Viewed by 334
Deadline: 31 October 2026
Open for Submission
The Biotechnological Potential of Non-Saccharomyces Yeasts
Topic Editors: Spiros Paramithiotis, Maria Dimopoulou, Jayanta Kumar Patra, Yorgos Kotseridis
1 article | Viewed by 1,159
Deadline: 30 September 2026
Open for Submission
Separation Techniques and Circular Economy
Topic Editors: Da-Qi Cao, Qunhui Wang, Yuanyuan Ren, Yangmo Zhu
4 articles | Viewed by 3,246
Deadline: 30 June 2026
Open for Submission
Microbial Cell Factories for Natural Products
Topic Editors: Carlos Barreiro, Ana Ibáñez, José L. Barredo
2 articles | Viewed by 2,975
Deadline: 31 May 2026
Open for Submission
Microalgae: Current Trends in Basic Research and Applications
Topic Editors: Nhuan Nghiem, Tae Hyun Kim
3 articles | Viewed by 1,877
Deadline: 31 March 2026
Open for Submission
Food Processing and Preservation: Innovative Solutions for Natural Food Preservation, 2nd Edition
Topic Editors: Ângela Fernandes, Filipa Mandim
4 articles | Viewed by 4,411
Deadline: 31 March 2026
Closed
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
Topic Editors: Yongliang Zhuang, Yajun Zheng, Hongbing Fan, Shuguang Wang
10 articles | Viewed by 17,090
Deadline: 31 December 2025
Closed
Fermented Food: Health and Benefit
Topic Editors: Niel Van Wyk, Alice Vilela
17 articles | Viewed by 65,117
Deadline: 31 December 2025
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