Topic Editors
2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (GaudĂ), E08921 Santa Coloma de Gramenet, Spain
Progress in Analytical Chemistry in Materials and Food and Environmental Samples—Second Edition
Topic Information
Dear Colleagues,
The success of the first edition of this Topic has highlighted how analytical chemistry remains a fundamental pillar for the advancement of modern science. From material characterization to food safety and environmental protection, the demand for increasingly sensitive, rapid, and sustainable analytical methodologies is constantly growing. In this second edition, we aim to further explore the latest breakthroughs in chemical analysis, with a particular focus on the paradigm shift introduced by Digital Transformation and Artificial Intelligence (AI). Modern analytical chemistry is no longer just about "measuring"; it is about extracting meaningful knowledge from complex multidimensional data. We welcome original research papers and review articles that address, but are not limited to, the following areas: Methodological Innovations: New strategies in sample preparation, miniaturization (Lab-on-a-Chip), and the development of "green" analytical protocols.
Advanced Materials: Characterization of polymers, nanomaterials, and smart coatings. Food and Environment: Detection of emerging contaminants (microplastics, PFAS, residues) and authentication of food products. AI and Data Science Integration: This edition specifically encourages contributions on the application of artificial intelligence, machine learning, and deep learning in:
- optimizing experimental designs and instrumental parameters;
- automated signal processing and denoising;
- advanced chemometrics for classification, clustering, and regression in "omics" sciences; development of predictive models for environmental monitoring and food shelf-life.
By bridging the gap between traditional analytical excellence and modern computational power, this Topic aims to provide a comprehensive overview of how our discipline is evolving to solve the global challenges of the 21st century.
Prof. Gavino Sanna
Prof. Dr. Oscar Núñez
Prof. Dr. Stefan Tsakovski
Prof. Domenica Tonelli
Topic Editors
Keywords
- analytical method development
- food safety and authenticity
- environmental monitoring
- emerging contaminants
- material characterization
- green analytical chemistry
- artificial intelligence (AI) in chemistry
- machine learning and deep learning
- advanced chemometrics
- high-resolution mass spectrometry (HRMS)
- sensors and biosensors
- automated data processing
Participating Journals
| Journal Name | Impact Factor | CiteScore | Launched Year | First Decision (median) | APC | |
|---|---|---|---|---|---|---|
Analytica
|
3.6 | 3.7 | 2020 | 19 Days | CHF 1200 | Submit |
Biosensors
|
5.6 | 9.8 | 2011 | 20.6 Days | CHF 2200 | Submit |
Foods
|
5.1 | 8.7 | 2012 | 15 Days | CHF 2900 | Submit |
Molecules
|
4.6 | 8.6 | 1996 | 15.1 Days | CHF 2700 | Submit |
Processes
|
2.8 | 5.5 | 2013 | 14.9 Days | CHF 2400 | Submit |
Purification
|
- | - | 2025 | 15.0 days * | CHF 1000 | Submit |
Separations
|
2.7 | 4.5 | 2014 | 16 Days | CHF 2600 | Submit |
* Median value for all MDPI journals in the second half of 2025.
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