Omics Technologies and Other Quality and Safety Methodologies in Nutrition and Health

Dear Colleagues,

Good health and wellbeing rank third in the sustainable development goals of the United Nations, and it would seem that helping ten billion people to live nutritionally and healthily in the future is an exceptional challenge. How can make the best use of research outcomes to pursue this goal? We have organized the following topic to help. This topic, entitled “Omics Technologies and Other Quality and Safety Methodologies in Nutrition and Health", offers rapid publication of original research papers and up-to-date reviews, placing an emphasis on new discoveries and trends. It also attempts to highlight the issues of food nutrition or safety, biomedical or pharmaceutical analysis, emerging environment contaminants, authentication and origin traceability, as well as multi-omics analysis. The major aim of this special issue is to bridge the gap between research outcomes and human wellness.

Dr. Xianjiang Li
Dr. Wen Ma
Topic Editors