Topic Editors

Department of Chemistry, University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, FI, Italy
1. International Centre for Genetic Engineering and Biotechnology (ICGEB), Cape Town 7925, South Africa
2. International Centre for Genetic Engineering and Biotechnology, Trieste, Italy

Metabolomics in Biomedicine and Food Science

Abstract submission deadline
15 April 2027
Manuscript submission deadline
15 June 2027
Viewed by
284

Topic Information

Dear Colleagues,

Metabolomics is devoted to the comprehensive characterization of low molecular weight compounds that reflect the biochemical activity of living systems. Because metabolites arise from the interaction between genetic background and external influences such as environment, lifestyle, nutrition, and food processing, the metabolome provides a highly dynamic and sensitive representation of biological status. As a result, metabolomic approaches have become powerful tools for investigating physiological regulation, disease mechanisms, and responses to dietary and environmental factors.

Recent advances in analytical technologies and data analysis strategies have significantly expanded the impact of metabolomics in both biomedicine and food science. The field is inherently technique agnostic, relying on complementary platforms such as nuclear magnetic resonance spectroscopy, mass spectrometry, and vibrational spectroscopies. While NMR and MS play a central role in biomedical metabolomics, Raman and infrared techniques are increasingly applied in food science due to their suitability for rapid, non-destructive analysis of complex food matrices, quality attributes, authenticity, and processing effects. In recent years, these techniques are increasingly flanked by the use of benchtop NMR instruments.

This Topic Collection aims to gather high quality original research articles and reviews that highlight methodological developments and innovative applications of metabolomics across biomedicine and food science, regardless of the analytical technique employed. Contributions addressing experimental design, data processing, chemometrics, and integrative perspectives are particularly encouraged, as well as studies linking food metabolomics to human health.

Dr. Leonardo Tenori
Dr. Stefano Cacciatore
Topic Editors

Keywords

  • metabolomics
  • biomedicine
  • food science
  • nuclear magnetic resonance
  • mass spectrometry
  • vibrational spectroscopy
  • benchtop NMR

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
BioChem
biochem
- - 2021 33.9 Days CHF 1200 Submit
Biomedicines
biomedicines
3.9 6.8 2013 21 Days CHF 2600 Submit
Current Issues in Molecular Biology
cimb
3.0 3.7 1999 16.3 Days CHF 2200 Submit
Foods
foods
5.1 8.7 2012 15 Days CHF 2900 Submit
Lipidology
lipidology
- - 2024 15.0 days * CHF 1000 Submit
Metabolites
metabolites
3.7 6.9 2011 16.7 Days CHF 2700 Submit
Sci
sci
- 5.2 2019 26.7 Days CHF 1400 Submit

* Median value for all MDPI journals in the second half of 2025.


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Published Papers

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