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19 pages, 2527 KB  
Article
Dynamic Control of Industrial Wine Fermentation Using Cognitive System and Acoustic Emission
by Ángel Sánchez-Roca, Javier Arévalo-Royo, Juan-Ignacio Latorre-Biel, Emilio Jiménez-Macias, Julio Blanco-Fernández and Eduardo Martínez-Cámara
Beverages 2026, 12(6), 67; https://doi.org/10.3390/beverages12060067 - 1 Jun 2026
Viewed by 412
Abstract
The alcoholic fermentation of wine is a complex, multivariable chemical process. This study proposes a cognitive system for the dynamic control of the industrial wine fermentation process based on acoustic emission signals. The core of the system uses machine learning algorithms to perform [...] Read more.
The alcoholic fermentation of wine is a complex, multivariable chemical process. This study proposes a cognitive system for the dynamic control of the industrial wine fermentation process based on acoustic emission signals. The core of the system uses machine learning algorithms to perform perception tasks and predict density as a relevant chemical parameter for control and decision-making during the process. A hydrophone submerged in the fermentation tank is used to monitor the process. At the TRL4 stage we are currently at, measurements were taken at a winery in the Rioja Designation of Origin and were acquired and stored during the alcoholic fermentation process to be used as input data. Manual measurements collected by the winemaker throughout the fermentation process were used to train and validate the results. The performance of the machine learning model was measured using statistical metrics. The results of the experiments show a high correlation between the density calculated using the model and the densities measured by the winemaker. The proposed system is a valid and innovative tool for controlling a process as multivariable as alcoholic fermentation. The anticipatory nature of the acoustic signal with regard to the evolution of temperature in the process is used as the starting point for the new proposal. Its application helps to ensure stable fermentation by reducing the thermal stress on yeasts caused by the thermal shocks of current temperature control systems, improving process control in wineries and serving as a cognitive system for control and decision-making. Full article
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24 pages, 20653 KB  
Article
A Chlorophyll a/b-Binding Protein SlCAB3 Positively Regulates Heat Tolerance Through Interaction with SlDREBA4 in Tomato
by Ying Zhou, Junqiang Xu, Shu Han, Haoran Zhang, Kaiyun Chen, Zushuai Ma, Yu Liu, Yuhao Jing, Yanyan Wang and Kai Zhao
Horticulturae 2026, 12(5), 609; https://doi.org/10.3390/horticulturae12050609 - 14 May 2026
Viewed by 630
Abstract
High-temperature stress severely limits the growth, development, and productivity of tomatoes. Understanding the molecular mechanisms underlying its thermotolerance is crucial for breeding heat-resistant varieties. This study employed a stepwise experimental strategy to systematically elucidate the role of the chlorophyll a/b-binding protein SlCAB3 in [...] Read more.
High-temperature stress severely limits the growth, development, and productivity of tomatoes. Understanding the molecular mechanisms underlying its thermotolerance is crucial for breeding heat-resistant varieties. This study employed a stepwise experimental strategy to systematically elucidate the role of the chlorophyll a/b-binding protein SlCAB3 in tomato thermotolerance. First, a high-temperature responsive transcription factor, SlDREBA4, previously identified in our lab, was used in a yeast two-hybrid screen to identify potential interacting proteins, including SlCAB3. The interaction between SlDREBA4 and SlCAB3 was further validated using tobacco in vivo luciferase complementation imaging (LCI) and in vitro pull-down assays. Subsequently, the expression patterns of SlCAB3 under heat stress were analyzed, and its biological function was further evaluated through overexpression, gene silencing, and knockout experiments. Additionally, reactive oxygen species (ROS) accumulation, antioxidant enzyme activities, chlorophyll content, and the expression of stress-responsive genes were measured to comprehensively assess their physiological and molecular regulatory roles. The results indicate that SlCAB3 encodes a typical chlorophyll a/b-binding protein and is rapidly induced by heat stress. Overexpression of SlCAB3 significantly enhances plant thermotolerance, evidenced by reduced heat damage, increased chlorophyll content, decreased ROS accumulation, elevated antioxidant enzyme activities, and upregulation of antioxidant-related genes. Conversely, silencing SlCAB3 produces opposite effects. Moreover, co-expression of SlCAB3 with SlDREBA4 further improves thermotolerance, accompanied by enhanced expression of heat shock protein-related and antioxidant-related genes. In conclusion, SlCAB3 is a positive regulator of tomato thermotolerance, and the interaction module formed with SlDREBA4 may collectively enhance heat resistance by strengthening antioxidant defense and heat stress response mechanisms. Full article
(This article belongs to the Section Biotic and Abiotic Stress)
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19 pages, 1244 KB  
Article
Optimization of IAA Production by Halotolerant Vreelandella titanicae J113 Through Fermentation Process Engineering with Response Surface Methodology
by Dilbar Tursun, Zulhumar Yakup, Huifang Bao, Faqiang Zhan, Yingwu Shi, Hongmei Yang, Jiusheng Sun, Shijie Fang and Ning Wang
Microbiol. Res. 2026, 17(5), 95; https://doi.org/10.3390/microbiolres17050095 - 12 May 2026
Viewed by 280
Abstract
Soil salinization is a significant environmental factor limiting agricultural production. Developing salt–alkali-tolerant microbial resources is important for the improvement of saline–alkali land. Plant growth-promoting rhizobacteria stimulate crop growth by producing the plant growth hormone indole-3-acetic acid (IAA), but their fermentation process under salt [...] Read more.
Soil salinization is a significant environmental factor limiting agricultural production. Developing salt–alkali-tolerant microbial resources is important for the improvement of saline–alkali land. Plant growth-promoting rhizobacteria stimulate crop growth by producing the plant growth hormone indole-3-acetic acid (IAA), but their fermentation process under salt stress still needs optimization. Single-factor experiments and response surface methodology (RSM) were used to systematically optimize the fermentation conditions of the salt–alkali-tolerant Vreelandella titanicae J113. Key influencing factors were screened using the single-factor experiment design, and optimal process parameters were determined using the Box–Behnken design. IAA production and cell biomass were used as evaluation indicators to study the interactions of carbon sources, nitrogen sources, inorganic salts, temperature, cultivation time, and inoculum size. The optimal fermentation process was obtained: starch concentration 17.5 g/L, NaCl concentration 32.5 g/L, yeast extract 5 g/L, cultivation temperature 30 °C, inoculum size 3%, and cultivation time 144 h. After optimization, IAA production reached 23.02 μg/mL, an increase of 115% compared with before optimization. Salt stress experiments showed that the strain could still maintain high IAA production under 3% NaCl, demonstrating good salt tolerance. Maize seed germination experiments demonstrated that the optimized fermentation broth significantly promoted seed germination and seedling growth under salt stress conditions, with root length, fibrous root number, and fresh weight increasing by 61–86%, 137–200%, and 25–57%, respectively, compared to the control group. This study established an efficient IAA fermentation process for the salt–alkali-tolerant Vreelandella titanicae J113, providing technical support for developing microbial plant growth regulators suitable for saline–alkali land. The optimized strain exhibits excellent growth-promoting potential under salt stress conditions, offering favorable application prospects. Full article
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17 pages, 7119 KB  
Article
Pathway-Guided Medium Engineering for Enhanced Prodiginine Production in Spartinivicinus ruber MCCC 1K03745T
by Xiaosi Lin, Liping Xiao, Jingru Xiao and Congjie Dai
Fermentation 2026, 12(4), 192; https://doi.org/10.3390/fermentation12040192 - 9 Apr 2026
Viewed by 515
Abstract
Cycloheptylprodigiosin is a promising anticancer candidate that induces cancer cell death accompanied by severe Golgi stress. Although the soybean oil-based optimized MB2216 medium produced a total prodiginine titer approximately three times that of the basal MB2216 medium, the overall production level remained limited. [...] Read more.
Cycloheptylprodigiosin is a promising anticancer candidate that induces cancer cell death accompanied by severe Golgi stress. Although the soybean oil-based optimized MB2216 medium produced a total prodiginine titer approximately three times that of the basal MB2216 medium, the overall production level remained limited. In addition, a substantial fraction of the pigments partitioned into floating oil droplets, hindering efficient recovery by simple centrifugation. In this study, a novel medium was rationally formulated based on genomic insights derived from homology analysis of conserved biosynthetic genes involved in cycloheptylprodigiosin production in Spartinivicinus ruber MCCC 1K03745T. Sequential optimization through single-factor experiments, full factorial designs, steepest ascent experiments and response surface methodology identified an optimal medium consisting of peptone (5 g/L), yeast extract (1 g/L), peanut meal (7.611 g/L), and L-Proline (0.695 g/L) prepared in seawater at pH 7.6. Under the optimized conditions, the total prodiginine titer reached 53.33 mg/L, which was 11.37 times that of the basal MB2216 medium and 3.29 times that of the soybean oil-based MB2216 medium. Moreover, the pigment-associated biomass could be efficiently recovered by centrifugation. This study provides a genomics-informed strategy for improving prodiginine production in S. ruber and facilitates downstream pigment recovery. Full article
(This article belongs to the Section Fermentation Process Design)
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21 pages, 6863 KB  
Article
Identification of the ZmDUF966 Gene Family in Maize, Analysis of Its Expression Under Cold Stress, and Preliminary Investigation of the ZmDUF966-10 Regulatory Network
by Minghao Sun, Wenyue Li, Yunlong Li, Sinan Li, Yan Sun, Shujun Li, Yue Yin, Enhao Zhou, Yue Wang, Tao Yu, Wei Zhao, Quan Cai, Xin Li and Jianguo Zhang
Biology 2026, 15(6), 514; https://doi.org/10.3390/biology15060514 - 23 Mar 2026
Viewed by 536
Abstract
Maize (Zea mays L.) originated in tropical and subtropical regions. During its growth and development, cold stress severely threatens seedling survival rates and final yield by inducing oxidative stress, compromising cell membrane integrity, and causing “physiological drought.” The Domain of Unknown Function [...] Read more.
Maize (Zea mays L.) originated in tropical and subtropical regions. During its growth and development, cold stress severely threatens seedling survival rates and final yield by inducing oxidative stress, compromising cell membrane integrity, and causing “physiological drought.” The Domain of Unknown Function 966 (DUF966) gene family comprises a class of regulatory factors containing conserved domains of undetermined function. Although they are considered to be extensively involved in plant growth, development, and stress response, their specific roles within the maize cold-tolerance regulatory network remain to be explored. In this study, 10 ZmDUF966 family members were identified via genome-wide analysis, and their phylogenetic relationships, gene structures, conserved motifs, chromosomal localizations, and cis-acting elements were systematically analyzed. The results indicate that the ZmDUF966 family is highly conserved among Poaceae species, and its promoters are enriched with stress-responsive elements such as LTR and ABRE. The core gene, ZmDUF966-10, was significantly up-regulated (approximately 35-fold at 48 h, p < 0.05) as validated by RT-qPCR under cold stress and is post-transcriptionally regulated by conserved miRNAs such as zma-miR159. Further yeast two-hybrid experiments revealed a preliminary physical interaction between the ZmDUF966-10 protein and an ABA/WDS-induced protein, suggesting its potential involvement in ABA-mediated stress signaling, though functional validation remains to be conducted. In conclusion, this study identifies ZmDUF966-10 as a promising candidate gene that responds to cold signals through multi-level regulatory networks, providing a valuable gene resource for further functional characterization and potential application in cold-tolerant maize improvement. Full article
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16 pages, 3748 KB  
Article
SpNAC089 Confers Cadmium Tolerance in Sedum plumbizincicola by Binding to and Activating SpREFl Promoter
by Ruoyu He, Chenjia Zheng, Tianheng Jiang, Renying Zhuo, Zhengquan He and Wenmin Qiu
Horticulturae 2026, 12(3), 366; https://doi.org/10.3390/horticulturae12030366 - 16 Mar 2026
Viewed by 514
Abstract
Cadmium (Cd) pollution has caused severe environmental hazards and human health risks. Phytoremediation, a green and sustainable approach, has emerged as a promising solution for Cd-contaminated soil remediation. Sedum plumbizincicola, a typical Cd hyperaccumulator, can efficiently uptake Cd from soil and translocate [...] Read more.
Cadmium (Cd) pollution has caused severe environmental hazards and human health risks. Phytoremediation, a green and sustainable approach, has emerged as a promising solution for Cd-contaminated soil remediation. Sedum plumbizincicola, a typical Cd hyperaccumulator, can efficiently uptake Cd from soil and translocate it to above-ground tissues, making it an ideal model for studying Cd tolerance mechanisms. Our preliminary studies demonstrated that the Rubber elongation factor (SpREFl) enhances Cd tolerance in S. plumbizincicola, and yeast one-hybrid screening identified SpNAC089 (NCBI accession number: PV553670.1) as a potential upstream transcription factor of SpREFl. In this study, we systematically investigated the regulatory mechanism of the SpNAC089 transcription factor on SpREFl. Subcellular localization assays showed that SpNAC089 is exclusively localized in the cell nucleus, and yeast transcriptional activation experiments confirmed its intrinsic transcriptional autoactivation activity. Transgenic S. alfredii overexpressing SpNAC089 exhibited significantly enhanced cadmium tolerance—with milder leaf yellowing and growth inhibition under Cd stress—and reduced Cd accumulation in roots, stems, and leaves compared to wild-type (WT) plants. Further mechanistic analyses revealed that SpNAC089 directly binds to the 1901–1950 bp region of the SpREFl promoter, which contains cis-acting elements (MBS and TCA motifs). This binding activates SpREFl transcription, thereby upregulating the activities of antioxidant enzymes (superoxide dismutase, SOD; peroxidase, POD) and reducing malondialdehyde (MDA) content under Cd stress, ultimately mitigating oxidative damage. These findings uncover a novel transcriptional regulatory pathway (SpNAC089-SpREFl) underlying Cd tolerance in S. plumbizincicola and highlight SpNAC089 as a candidate gene for optimizing phytoremediation strategies of Cd-polluted soils. Full article
(This article belongs to the Section Biotic and Abiotic Stress)
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19 pages, 2457 KB  
Article
Optical Nanomotion Detection Reveals Nanomechanical Vitality of Brewer’s Yeast During Cold Storage
by Vjera Radonicic, Thijs Van Mieghem, Lieven Van Hofstraeten, Sandor Kasas and Ronnie G. Willaert
Fermentation 2026, 12(3), 131; https://doi.org/10.3390/fermentation12030131 - 3 Mar 2026
Cited by 1 | Viewed by 999
Abstract
Yeast vitality during storage is essential for maintaining consistent fermentation performance. This study compares the physiological responses of top- and bottom-cropped Saccharomyces cerevisiae stored at 4 °C for 20 days and evaluates Optical Nanomotion Detection (ONMD) as a rapid, label-free vitality assessment tool. [...] Read more.
Yeast vitality during storage is essential for maintaining consistent fermentation performance. This study compares the physiological responses of top- and bottom-cropped Saccharomyces cerevisiae stored at 4 °C for 20 days and evaluates Optical Nanomotion Detection (ONMD) as a rapid, label-free vitality assessment tool. Classical assays (FUN-1, methylene blue, propidium iodide, glucose acidification power, glycogen content, and ethanol tolerance) were used to monitor metabolic activity, membrane integrity, and stress resilience. Bottom-cropped yeast retained metabolic activity, membrane stability, and energy reserves longer than top-cropped cells. ONMD revealed distinct single-cell nanomotion signatures and detected mechanically active subpopulations even when traditional vitality indicators declined. Analysis of nanomotion slopes showed an increasingly negative trend in the decline over storage time in top-cropped cells, indicating reduced temporal stability of nanomechanical activity during the 180 min recordings. Ethanol-challenge experiments confirmed the vitality dependence and stress-sensitivity of the ONMD signal. Together, these findings demonstrate that ONMD resolves cold-storage-induced changes in yeast nanomechanical vitality and provides complementary information beyond conventional vitality and viability assays. ONMD offers a fast, reagent-free method for monitoring brewing yeast physiology and represents a promising basis for future development toward brewery quality-control applications. Full article
(This article belongs to the Collection Yeast Biotechnology)
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23 pages, 10126 KB  
Article
Heterologous Expression of Sorghum bicolor PIP1-3 Gene Improves Drought Tolerance in Arabidopsis and Rapeseed
by Luhong Gao, Yanxin Liu, Yu Kang, Zhenqian Zhang and Gang Xiao
Plants 2026, 15(5), 720; https://doi.org/10.3390/plants15050720 - 27 Feb 2026
Viewed by 594
Abstract
Aquaporins are key membrane proteins that mediate water transport in plants and are indispensable for maintaining cellular water homeostasis and normal physiological processes. This study investigated the function of SbPIP1-3, an aquaporin gene isolated from drought-tolerant Sorghum bicolor. Bioinformatics analysis, subcellular localization, [...] Read more.
Aquaporins are key membrane proteins that mediate water transport in plants and are indispensable for maintaining cellular water homeostasis and normal physiological processes. This study investigated the function of SbPIP1-3, an aquaporin gene isolated from drought-tolerant Sorghum bicolor. Bioinformatics analysis, subcellular localization, and heterologous expression of SbPIP1-3 were performed in Saccharomyces cerevisiae, Arabidopsis thaliana, and rapeseed. Sequence analysis revealed that SbPIP1-3 encodes a basic hydrophobic protein targeted to the plasma membrane, a finding further corroborated by subcellular localization assays. In yeast expression assays, SbPIP1-3-transformed strains retained viability under osmotic stress induced by 1.2 M mannitol, whereas non-transgenic control strains failed to survive. In Arabidopsis and rapeseed experiments, the SbPIP1-3 overexpression enhanced drought tolerance (improved germination, root growth, antioxidant enzyme activity, proline content, PSII repair capacity, and survival after drought–rewatering) and reduced intracellular H2O2 accumulation. Transcriptome profiling of drought-stressed transgenic Arabidopsis and control plants demonstrated significant upregulation of mostly stress-responsive pathways (e.g., MAPK signaling pathway and hormone signaling pathways) and key drought-tolerance genes (e.g., SNRK2-2, SOD1, APX3, GPX3, P5CS1). Collectively, these findings suggest that SbPIP1-3 enhances plant drought tolerance through the following mechanisms: improving transmembrane water transport efficiency to sustain cellular osmotic balance; activating the antioxidant defense system to increase enzyme activity and mitigate reactive oxygen species (ROS) accumulation; optimizing photosynthetic protection mechanisms to preserve the structural and functional integrity of PSII; and regulating the expression of stress-responsive signaling pathways and associated functional genes. Full article
(This article belongs to the Special Issue Genetic Improvement of Oilseed Crops)
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22 pages, 5482 KB  
Article
Regulation of Pollen Viability, Pollen Tube Growth and Seed Development in Maize by Application of Cysteine Protease ZmPCP
by Yanhua Li, Wenkang Wang, Hui Liu and Wei Wang
Plants 2026, 15(5), 677; https://doi.org/10.3390/plants15050677 - 24 Feb 2026
Cited by 1 | Viewed by 753
Abstract
In the process of maize production, extreme meteorological conditions such as drought and high temperature are often the main environmental stress factors affecting pollination efficiency. Previous studies have shown that, under adversity, the germination rate of pollen grains on the filaments of female [...] Read more.
In the process of maize production, extreme meteorological conditions such as drought and high temperature are often the main environmental stress factors affecting pollination efficiency. Previous studies have shown that, under adversity, the germination rate of pollen grains on the filaments of female spikes directly affects the success rate of reproduction and ultimately determines the grain yield. This study focuses on a cysteine protease named ZmPCP. The expression of this protease in maize pollen is significantly higher than in other tissues, and its specific function has not been clearly defined. Its localization in the cell membrane or apoplast was further confirmed by transient transfection experiments and plasmolysis. The interaction between ZmPCP and ZmSNAP33 was verified by yeast two-hybrid technology and a GST pull-down experiment, indicating that ZmPCP may affect pollen germination and stress resistance by regulating vesicle transport. Secondly, by analyzing the pollen germination rate of maize inbred lines B104, ZmPCP-KO and ZmPCP-OE transgenic maize plants, we found that ZmPCP overexpression could significantly enhance pollen viability and pollen tube growth under drought stress. After 1 h of short-term drying treatment, the pollen germination rate of the ZmPCP-OE line was maintained at 44%, which was significantly higher than that of the other lines. In addition, the observation of pollen tube growth showed that ZmPCP overexpression could promote the extension of pollen tubes in the filament. Moreover, a transcriptome sequencing analysis revealed the regulatory effects of ZmPCP on pollen in multiple biological processes, including stress response, carbohydrate metabolism, growth and development, cell wall material metabolism, signal transduction, etc. The involved pathways of these differential genes indicate that ZmPCP enhances pollen drought tolerance and promotes pollen tube growth through a “metabolism signal structure”. In the germination experiment on the seventh day, the germination rate of ZmPCP-OE maize seeds was the lowest, indicating that its overexpression inhibited seed germination. At the same time, ZmPCP-overexpressing Arabidopsis showed a significant advantage in taproot growth under high-concentration ABA stress. ZmPCP provides an important theoretical basis for regulating the pollination process and improving the pollination efficiency of maize varieties through interaction with ZmSNAP33. Full article
(This article belongs to the Special Issue Maize Cultivation and Improvement)
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22 pages, 3684 KB  
Article
Combination of Feed Additives in the Diet of Jersey Cows and Their Impacts on Production, Milk Quality and Rumen Environment
by Patrícia Taís Wolschick, Maksuel Gatto de Vitt, Andriéli Vanessa Kroth, Maisa Damo, Melânia de Jesus da Silva, Luiz Eduardo Lobo e Silva, Roger Wagner, Miklos Maximiliano Bajay, Camila Ten Kathen Jung, Gilberto Vilmar Kozloski and Aleksandro Schafer da Silva
Fermentation 2026, 12(2), 118; https://doi.org/10.3390/fermentation12020118 - 19 Feb 2026
Viewed by 1193
Abstract
The combination of additives in ruminant diets is a growing strategy focused on cow health and productivity; therefore, the additives need to have synergistic effects when combined. Because of this, the objective of this study was to evaluate the effects of combining functional [...] Read more.
The combination of additives in ruminant diets is a growing strategy focused on cow health and productivity; therefore, the additives need to have synergistic effects when combined. Because of this, the objective of this study was to evaluate the effects of combining functional additives (biocholine, live yeasts, Yucca schidigera extract, and exogenous enzymes) on the productive performance, milk quality, rumen environment, oxidative status, and metabolic parameters of lactating Jersey cows maintained in an intensive system as well as verifying whether the effects on metabolism and the rumen environment (volatile fatty acids and microbiota) directly or indirectly influence productive efficiency. Eighteen Jersey cows in their second lactation were used, distributed in a completely randomized design into two groups: control, receiving a basal diet, and treatment, receiving the same diet plus the additive mixture. The experiment lasted 56 days. Dry matter intake, milk production and composition, feed efficiency, apparent digestibility, volatile fatty acid profile, rumen microbiota, hematological and biochemical parameters, and oxidative stress markers were evaluated. The combination of additives was able to increase milk production and production corrected for fat, protein, and energy, without altering dry matter intake, resulting in greater feed efficiency. There was an increase in milk protein content from day 28 onwards. In the rumen, a reduction in the protozoan population and an increase in the proportion of propionic acid were observed, without altering the ruminal pH or the total production of volatile fatty acids. The apparent digestibility of crude protein was higher in the treated group. The consumption of additives also promoted specific changes in the ruminal microbiota, with a greater abundance of microorganisms associated with carbohydrate degradation and less activity of pathways related to denitrification. From a systemic point of view, the treatment reduced markers of oxidative stress (reactive oxygen species—ROS and thiobarbituric acid reactive substances—TBARS), decreased creatine kinase and cholinesterase activity, and increased serum fructosamine concentration, indicating antioxidant, anti-inflammatory effects and improved energy status, respectively. It is concluded that the combination of plant biocholine, yeasts, Yucca schidigera extract, and exogenous enzymes improves productive efficiency, promotes ruminal fermentation, and contributes to greater metabolic and oxidative stability in lactating Jersey cows. Full article
(This article belongs to the Special Issue Research Progress of Rumen Fermentation, 2nd Edition)
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21 pages, 2981 KB  
Article
Chloride-Transporting OsHKT1;1 Splice Variants and Their Expression Profiles Under Salinity Stress in Rice
by Shahin Imran, Shuntaro Ono, Rie Horie, Maki Katsuhara and Tomoaki Horie
Int. J. Mol. Sci. 2026, 27(3), 1178; https://doi.org/10.3390/ijms27031178 - 23 Jan 2026
Cited by 1 | Viewed by 666
Abstract
OsHKT1;1, a member of the high-affinity K+ transporter (HKT) family, plays a key role in Na+ homeostasis and salinity tolerance in rice. In our previous study, multiple potential OsHKT1;1 splicing variants were identified, as well as the full-length (FL) OsHKT1;1 transcript [...] Read more.
OsHKT1;1, a member of the high-affinity K+ transporter (HKT) family, plays a key role in Na+ homeostasis and salinity tolerance in rice. In our previous study, multiple potential OsHKT1;1 splicing variants were identified, as well as the full-length (FL) OsHKT1;1 transcript from the salt-tolerant rice Pokkali. However, most previous studies focused solely on the full-length protein, leaving the transport functions of splice variants largely unexamined. In this study, we focused on the splice variant OsHKT1;1-V2 and compared its function and gene expression with those of OsHKT1;1-FL. Two-electrode voltage clamp experiments using Xenopus laevis oocytes revealed that the 1st start codon of OsHKT1;1-V2 is functional to exhibit bidirectional currents in bath solutions containing NaCl. Unlike the Na+-selective feature of OsHKT1;1-FL, OsHKT1;1-V2 primarily mediated Cl transport with weak Na+ selectivity, which was supported by the higher Cl accumulation in OsHKT1;1-V2–expressing oocytes. Subcellular localization analyses using oocytes and Arabidopsis mesophyll cells indicated plasma membrane localization of OsHKT1;1-V2, similar to OsHKT1;1-FL. Functional assays using a yeast mutant further indicated that OsHKT1;1-FL, but not OsHKT1;1-V2, mediates Na+ uptake. The same OsHKT1;1 variants were identified in the japonica cultivar Nipponbare, and OsHKT1;1-V2 of the cultivar showed Cl transport properties similar to the one from Pokkali. Quantitative PCR analyses revealed higher abundance of OsHKT1;1-FL transcripts in Nipponbare than in Pokkali with markedly lower OsHKT1;1-V2 levels in Pokkali under salt stress. This study provides a new insight into HKT-mediated ion homeostasis under salinity stress. Full article
(This article belongs to the Special Issue Abiotic Stress Tolerance and Genetic Diversity in Plants, 2nd Edition)
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16 pages, 713 KB  
Article
Adding a Yeast Blend to the Diet of Holstein Females Minimizes the Negative Impacts of Ingesting Feed Naturally Contaminated with Aflatoxin B1
by Mario Augusto Torteli, Andrei Lucas Rebelatto Brunetto, Emeline P. Mello, Guilherme Luiz Deolindo, Luisa Nora, Tainara Letícia dos Santos, Luiz Eduardo Lobo e Silva, Roger Wagner and Aleksandro Schafer da Silva
Animals 2026, 16(2), 219; https://doi.org/10.3390/ani16020219 - 12 Jan 2026
Viewed by 647
Abstract
Although a yeast-based additive was initially employed as a performance enhancer, subsequent analysis revealed high aflatoxin B1 levels in the corn silage. Therefore, the objective of this study is to determine if the use of a yeast blend in the diet of Holstein [...] Read more.
Although a yeast-based additive was initially employed as a performance enhancer, subsequent analysis revealed high aflatoxin B1 levels in the corn silage. Therefore, the objective of this study is to determine if the use of a yeast blend in the diet of Holstein calves that consumed feed naturally contaminated with high levels of aflatoxin can minimize the negative impacts of mycotoxins on animal health, contributing to improved performance. For this, we used 24 Holstein calves (6 months old) divided into two groups: Control (n = 12; no additive) and Treatment (n = 12; 5 g additive/animal/day). During the 100-day experiment, animals were weighed, feed intake was measured, blood samples were collected to assess health, and ruminal fluid was analyzed for ruminal fermentation. We observed greater weight gain and better feed efficiency in cattle that consumed the yeast-based additive compared to the control group. Yeast ingestion increased the concentration of propionic acid in the experimental environment, as well as increasing the protozoan count. Higher lymphocyte counts combined with higher levels of immunoglobulin G in the blood of females that consumed the additive were observed. Lower activity of enzymes that are biomarkers of liver damage, as well as markers of oxidative stress, was observed when animals consumed the yeast blend compared to the control group. Lower levels of ceruloplasmin (positive acute phase protein) and higher levels of transferrin (negative acute phase protein) are indicative of an anti-inflammatory response to the additive. The results preliminarily suggest that the consumption of the yeast blend is a nutritional tool capable of acting as a performance enhancer, even under challenging conditions, such as diets contaminated with aflatoxin at levels exceeding international limits. Full article
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25 pages, 4982 KB  
Article
Fermented Cornus officinalis Fruit Protects Against Alcohol-Induced Liver Injury via Regulating Keap1–Nrf2–HO-1/GPX4 Pathway: UPLC-MS/MS Characterization, Network Pharmacology, and Animal Validation
by Xian Tao, Haodong Li, Jie Zeng, Mei Peng, Qing Liu, Lan Luo, Yan Wang, Juan Yang, Xiaosheng Yang and Liangqun Li
Fermentation 2026, 12(1), 28; https://doi.org/10.3390/fermentation12010028 - 5 Jan 2026
Viewed by 1431
Abstract
Alcoholic liver injury (ALI) is a major global public health issue, with oxidative stress imbalance as its core pathological mechanism. The Kelch-like ECH-associated protein 1–nuclear factor erythroid 2-related factor 2–heme oxygenase-1/glutathione peroxidase 4 signaling pathway (Keap1–Nrf2–HO-1/GPX4) signaling pathway is a key target for [...] Read more.
Alcoholic liver injury (ALI) is a major global public health issue, with oxidative stress imbalance as its core pathological mechanism. The Kelch-like ECH-associated protein 1–nuclear factor erythroid 2-related factor 2–heme oxygenase-1/glutathione peroxidase 4 signaling pathway (Keap1–Nrf2–HO-1/GPX4) signaling pathway is a key target for regulating hepatic antioxidant defense. This study integrated Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS), Global Natural Products Social Molecular Networking (GNPS) molecular networking, network pharmacology, and animal experiments to systematically explore the hepatoprotective effect and mechanism of Cornus officinalis yeast-fermentation (COF). Component characterization identified 25 bioactive components, including flavonoids, triterpenic acids, and other fermentation-derived metabolites. Network pharmacology identified 441 common targets and 36 core targets of COF and ALI, which were enriched in oxidative stress regulation, inflammatory response, and the Keap1–Nrf2 pathway via Gene Ontology (GO)/Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis. Molecular docking showed that icariin and other components had stable interactions with Keap1 and Nrf2 (binding energy < −5 kcal/mol). Animal experiments confirmed that COF reduced the liver index of ALI mice, downregulated serum Alanine Aminotransferase (ALT)/Aspartate Aminotransferase (AST) activities, and ameliorated liver pathological damage. Western blot verified that COF inhibited Keap1 expression, promoted Nrf2 nuclear translocation, and upregulated HO-1/GPX4 expression. In conclusion, COF alleviates hepatic oxidative stress by regulating the Keap1–Nrf2–HO-1/GPX4 pathway, providing a scientific basis for its development as a functional food or candidate drug against ALI and a technical paradigm for fermentation-enhanced medicinal plant research. Full article
(This article belongs to the Section Fermentation for Food and Beverages)
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16 pages, 6921 KB  
Article
Plant Hormone Stimulation and HbHSP90.3 Plays a Vital Role in Water Deficit of Rubber Tree (Hevea brasiliensis Muell. Arg.)
by Mingyang Liu, Songle Fan, Cuicui Wang, Bingbing Guo, Hong Yang, Phearun Phen and Lifeng Wang
Plants 2025, 14(23), 3679; https://doi.org/10.3390/plants14233679 - 3 Dec 2025
Viewed by 733
Abstract
The yield and quality of rubber tree latex are affected by environmental stresses and plant hormone stimulation. Heat shock protein 90 (HSP90) is widely involved in various developmental processes and stress responses in plants, especially in drought stress. In this study, we cloned [...] Read more.
The yield and quality of rubber tree latex are affected by environmental stresses and plant hormone stimulation. Heat shock protein 90 (HSP90) is widely involved in various developmental processes and stress responses in plants, especially in drought stress. In this study, we cloned the HbHSP90.3 gene and characterized its expression pattern in different tissues and mechanical wounding treatments of the rubber tree and found that it is highly expressed in latex and responds to mechanical wounding treatment. To reveal the roles of plant hormones and HSP90.3 protein in the drought resistance process of rubber trees. Treatment with the specific HSP90 protein inhibitor geldanamycin (GDA) and yeast expression experiments demonstrated that HbHSP90.3 has a relieving effect on water deficit in rubber trees. The expression pattern showed that the HbHSP90.3 gene was closely related to hormone signaling, especially for Indole acid (IAA) and Zeatin (ZT) induction under different plant hormone treatments. Protein interaction analysis showed that HbHSP90.3 interacted with the suppressor of the G2 allele of skp1 (HbSGT1b). Taken together, HbHSP90.3 interacts with HbSGT1b in the nucleus and plays a key role in water deficit. Full article
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Article
Comparison of Impacts of Essential Oils, Green Tea Powder, Betaine, Probiotics, and Other Dietary Supplements on Growth and Well-Being of Heat-Stressed White Pekin Ducks
by Jill R. Domel, Eric B. Sobotik, Gabrielle M. House and Gregory S. Archer
Animals 2025, 15(23), 3382; https://doi.org/10.3390/ani15233382 - 22 Nov 2025
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Abstract
Three experiments were conducted to compare different dietary supplements fed to mixed-run White Pekin ducks (n = 48 birds/treatment) reared for 35 d and exposed to ambient temperatures from d 0 to 35 or heat stress (32 °C–35 °C) for 12 h/d [...] Read more.
Three experiments were conducted to compare different dietary supplements fed to mixed-run White Pekin ducks (n = 48 birds/treatment) reared for 35 d and exposed to ambient temperatures from d 0 to 35 or heat stress (32 °C–35 °C) for 12 h/d on d 20–35. The basal diet (CON) was supplemented with 0.5 kg/MT seaweed extract (SE), 2.0 kg/MT betaine (BET), or 1.25 kg/MT yeast fermentate (YF) in Experiment 1; with 0.25 kg/MT mannanoligosaccharide (MOS), 0.5 kg/MT green tea powder (GT), or 0.55 kg/MT Poultry Star synbiotic (PS) in Experiment 2; or with 0.09 kg/MT Essential Oil #1 (EO1), 0.5 kg/MT Essential Oil #2 (EO2), or 0.5 kg/MT Microsaf probiotic (MS) in Experiment 3. Heat stress reduced body weight and feed consumption (Exp. 1–3) and negatively affected measures of stress (Exp. 1 and 2) and at least one measure of intestinal health (Exp. 1–3). Intestinal morphology was improved in birds that were fed EO1, EO2, and MS, and some measures of stress susceptibility were improved in birds that were fed SE, YF, MOS, GT, BET, or PS. Essential oil supplementation may be best used in combination with another of the supplements tested to optimize health and welfare in Pekin ducks. Further research could clarify which combinations are ideal for supporting both intestinal health and stress susceptibility in ducks. Full article
(This article belongs to the Section Poultry)
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