Search Results (41)

Grapevines face the dual challenge of sustaining yield and fruit quality under arid and increasingly variable environmental conditions. This study characterized the phenotypic variability and multi-year stability of 49 grapevine (Vitis spp.) accessions conserved in the Chincha germplasm bank over three consecutive growing seasons, with the aim of identifying promising material for table grape, pisco (a traditional grape-based distilled spirit from Peru), and wine production. Morphological traits (cluster weight, berry weight and dimensions), colorimetric parameters (CIELAB), and physicochemical attributes (moisture, dry matter, soluble solids, pH, titratable acidity, maturity index, and reducing sugars) were evaluated. Multivariate analyses (PCA, hierarchical clustering), genotype × environment interaction models (AMMI and GGE), stability indices (ASV and WAASBY), and assessments of interannual stability were applied, together with a multi-criteria selection index tailored to the intended end use. The results revealed two contrasting phenotypic profiles: one characterized by high berry volume/weight and elevated water content and another with smaller berries but higher dry matter, sugars, balanced acidity, and superior maturity indices. Genotypic effects were predominant for size-related traits such as berry weight, whereas titratable acidity and reducing sugars exhibited a more pronounced genotype × year interaction, supporting the use of AMMI models and the WAASBY index to select genotypes that are both productive and stable. The ranking identified accessions PER1002061, PER1002062, and PER1002168 as outstanding candidates for table grape production; PER1002076, PER1002097, and PER1002156 for pisco; and PER1002122, PER1002131, PER1002135, and PER1002098 as accessions with high oenological potential. Overall, these findings highlight the value and diversity of Peruvian grapevine germplasm and provide a foundation for breeding programs targeting varieties adapted to specific market niches, including table grape, wine, and pisco. Full article

Vibrio species are among the primary pathogenic bacteria affecting abalone aquaculture, posing significant threats to farming practices. Current clinical control predominantly relies on antibiotics, which can result in antibiotic residues in both abalone and the surrounding marine environments. Lactobacillus plantarum (LP) has been shown to release bioactive antagonistic substances and exhibits potent inhibitory effects against marine pathogenic bacteria. This study aimed to screen and characterize the probiotic properties of LP strains isolated from rice wine lees to develop a novel biocontrol strategy against Vibriosis in abalone. The methods employed included selective media cultivation, streak plate isolation, and single-colony purification for strain screening, followed by Gram staining, 16S rDNA sequencing, and phylogenetic tree construction using MEGA11 for identification. The resilience, antimicrobial activity, and in vivo antagonistic efficacy of the strains were evaluated through stress tolerance assays, agar diffusion tests, and animal experiments. The results demonstrated the successful isolation and purification of four LP strains (NDMJ-1 to NDMJ-4). Phylogenetic analysis revealed closer genetic relationships between NDMJ-3 and NDMJ-4, while NDMJ-1 and NDMJ-2 were found to be more distantly related. All strains exhibited γ-hemolytic activity, bile salt tolerance (0.3–3.0%), and resistance to both acid (pH 2.5) and alkali (pH 8.5), although they were temperature sensitive (inactivated above 45 °C). The strains showed susceptibility to most of the 20 tested antibiotics, with marked variations in hydrophobicity (1.91–93.15%) and auto-aggregation (13.29–60.63%). In vitro antibacterial assays revealed that cell-free supernatants of the strains significantly inhibited Vibrio parahaemolyticus, V. alginolyticus, and V. natriegens, with NDMJ-4 displaying the strongest inhibitory activity. In vivo experiments confirmed that NDMJ-4 significantly reduced mortality in abalone infected with V. parahaemolyticus. In conclusion, the LP strains isolated from rice wine lees (NDMJ-1 to NDMJ-4) possess robust stress resistance, adhesion capabilities, and broad antibiotic susceptibility. Their metabolites exhibit significant inhibition against abalone-pathogenic Vibrios, particularly NDMJ-4, which demonstrates exceptional potential as a candidate strain for developing eco-friendly biocontrol agents against Vibriosis in abalone aquaculture. Full article

Brettanomyces bruxellensis has been described as the main spoilage microorganism in wines due to its ability to produce volatile phenols, which negatively impact the final product’s organoleptic properties. This yeast can grow and survive in environments that are too nutritionally poor and stressful for other microorganisms, and one of the stressful conditions it can endure is the high alcohol content in wine. In this study, cell wall morphology and the expression of some genes related to its composition were characterized under increasing ethanol concentrations to establish a possible ethanol resistance mechanism. B. bruxellensis LAMAP2480 showed greater resistance to β-1,3-glucanase activity when grown in media supplemented with 5% or 10% ethanol compared with the control assay (without ethanol). Transmission electron microscopy showed no significant differences in cell wall thickness during the different adaptation stages. However, the amount of wall polysaccharides and chitin briefly increased at 1% ethanol but returned to baseline at 5% and 10%. The amount of wall-associated protein increased progressively with each increment in ethanol concentration. In addition, overexpression of the ROM2 and KNR4/SMI1 genes was observed at 10% ethanol. These results suggest that the integrity of the cell wall might play an important role in the adaptation of B. bruxellensis to an ethanol-containing medium. Full article

We propose a novel contextual multi-armed bandit (CMAB) framework that integrates copula-based context generation with Gaussian Process (GP) regression for reward modeling, addressing complex dependency structures and uncertainty in sequential decision-making. Context vectors are generated using Gaussian and vine copulas to capture nonlinear dependencies, while arm-specific reward functions are modeled via GP regression with Beta-distributed targets. We evaluate three widely used bandit policies—Thompson Sampling (TS), $\epsilon$-Greedy, and Upper Confidence Bound (UCB)—on simulated environments informed by real-world datasets, including Boston Housing and Wine Quality. The Boston Housing dataset exemplifies heterogeneous decision boundaries relevant to housing-related marketing, while the Wine Quality dataset introduces sensory feature-based arm differentiation. Our empirical results indicate that the $\epsilon$-Greedy policy consistently achieves the highest cumulative reward and lowest regret across multiple runs, outperforming both GP-based TS and UCB in high-dimensional, copula-structured contexts. These findings suggest that combining copula theory with GP modeling provides a robust and flexible foundation for data-driven sequential experimentation in domains characterized by complex contextual dependencies. Full article

Wine tourism has emerged as a thriving activity within the international wine sector, evolving from simple winery visits to immersive and experiential engagements. This study explores the role of wine tourism in Galicia, emphasizing its integration into the circular economy and sustainability frameworks. By analyzing visitor expectations and leveraging Galicia’s unique attributes—such as its natural beauty, cultural heritage, and renowned gastronomy—this research aims to position Galicia as a leading wine tourism destination in Spain. The study employs surveys targeting wineries, accommodation providers, and wine tourists to assess the impact of sustainable practices on economic performance and community development. Key findings indicate that activities related to renewable energy and sustainable tourism significantly enhance winery revenues, while also contributing to local economic growth and population retention in rural areas. The research concludes that a collaborative approach between public and private sectors is essential for designing a sustainable and circular economy in wine tourism, ensuring long-term benefits for both the environment and local communities. Full article

The classification of the wireless propagation channel between Line-of-Sight (LOS) or Non-Line-of-Sight (NLOS) is useful in the operation of wireless communication systems. The research community has increasingly investigated the application of machine learning (ML) to LOS/NLOS classification and this paper is part of this trend, but not all the different aspects of ML have been analyzed. In the general ML domain, poisoning and adversarial attacks and the related mitigation techniques are an active area of research. Such attacks aim to hamper the ML classification process by poisoning the data set. Mitigation techniques are designed to counter this threat using different approaches. Poisoning attacks in LOS/NLOS classification have not received significant attention by the wireless communication community and this paper aims to address this gap by proposing the application of a specific mitigation technique based on outlier detection algorithms. The rationale is that poisoned samples can be identified as outliers from legitimate samples. In particular, the study described in this paper proposes a recent outlier detection algorithm, which has low computing complexity: the sparse data observers (SDOs) algorithm. The study proposes a comprehensive analysis of both conventional and novel types of attacks and related mitigation techniques based on outlier detection algorithms for UltraWideBand (UWB) channel classification. The proposed techniques are applied to two data sets: the public eWINE data set with seven different UWB LOS/NLOS different environments and a radar data set with the LOS/NLOS condition. The results show that the SDO algorithm outperforms other outlier detection algorithms for attack detection like the isolation forest (iForest) algorithm and the one-class support vector machine (OCSVM) in most of the scenarios and attacks, and it is quite competitive in the task of increasing the UWB LOS/NLOS classification accuracy through sanitation in comparison to the poisoned model. Full article

Enabling technologies (KETs) offer transformative potential for agriculture by addressing major challenges such as climate change, resource efficiency, and sustainable development across economic, social, and environmental dimensions. However, KET adoption is often limited by high R&D requirements, rapid innovation cycles, investment costs, and cultural or training barriers, especially among small agricultural businesses. Sicily’s agricultural sector, already strained by pandemic-related economic setbacks and inflationary pressures, faces additional barriers in adopting these technologies. To investigate these adoption challenges and develop viable solutions, the ARIA Living Lab (Agritech Research Innovation Environment) was established within the PNRR framework. A qualitative approach was used, involving documentary analysis and data from stakeholders across Sicilian agriculture. This approach enabled an in-depth exploration of sector-specific needs, infrastructure, and socio-economic factors influencing KET adoption. The analysis highlighted that adoption barriers differ significantly across sectors (citrus, olive, and wine), with public incentives and digital infrastructure playing key roles. However, a persistent lack of technical skills among farmers reduces the effectiveness of these innovations. The findings suggest that an integrated approach—combining targeted incentives, training, and enhanced infrastructure—is essential for a sustainable transition to KETs. Future research should examine collaborative efforts between farms and tech providers and evaluate the impact of public policies in promoting the widespread, informed adoption of enabling technologies. Full article

Billions of patients struggle with dental diseases every year. These mainly comprise caries and related diseases. This results in an extremely high demand for innovative, polymer composite filling materials that meet a number of dental requirements. The aim of the study was to modify the light-cured composition of permanent dental fillings by changing the composition of the liquid organic matrix. New photoinitiators (DQ1-DQ5) based on a quinoline or quinoxaline skeleton and a co-initiator-(phenylthio)acetic acid (PhTAA) were used. In addition, monomers that have been traditionally used in dental materials were replaced by trimethylolpropane triacrylate (TMPTA). The neutral dental glass IDG functioned as an inorganic filler. The influence of the storage conditions of the developed composites in solutions simulating the natural oral environment during the consumption of different meals on sorption, solubility, and mass changes was assessed. For the tests, fifty-four cylindrical composite samples were prepared according to ISO 4049 guidelines and stored in different solutions. Distilled water, artificial saliva, heptane, 10% ethanol, and 3% acetic acid, as well as solutions containing pigments such as coffee, tea, red wine, and Coca-Cola, were used for the studies. The samples were stored in these solutions for 7, 14, 28, 35, 42, 49, 56, and 63 days at 37 °C. The sorption, solubility, and mass changes in the tested samples were determined, and the trend of these changes as a function of storage time was presented. The results were analyzed considering the nature of the solution used, i.e., aqueous, hydrophobic, and acidic. The properties evaluated changed in a different way, characteristic for each of the abovementioned solution groups. It was found that the type of solution simulating the natural environment of the oral cavity has the greatest influence on the sorption, solubility, and changes in the mass of the tested material. Full article

Brettanomyces yeasts play a relevant role in the fermentation industry, showing controversial behavior. There is growing interest in these yeasts in the fermentation industry as beer and bioethanol production, while in winemaking, they are considered spoilage microorganisms mainly used to produce ethyl phenols. These compounds may alter wine’s organoleptic characteristics, leading to significant economic loss. In this work, 45 Brettanomyces strains from seven different environments were genotyped and assayed for some oenological characters to investigate the possible relationship among sources of isolation, genotype characterization, and oenological characters. The results of biotyping showed four main clusters which were also distinguished according to the oenological characters. The oenological characters also distinguished the strains based on the isolation source, suggesting an overall relation between origin and biotypes. The negative correlation between fermentation rate and ethyl phenols production in the Brettanomyces population may indicate the adaptation to hostile environments differently from crop strains that showed the opposite behavior. The overall results contribute to clarifying some features of Brettanomyces yeasts, even if further investigations into the ability of these yeasts to colonize winemaking environments are needed. Full article

Wine production is one of the most important agricultural activities. The winemaking process generates a considerable volume of different residues characterized as by-products, such as pomace, seeds, stems, and skins. By-products are rich in polyphenols with antioxidant and antibacterial properties and may act as bacteriostatic or bactericidal agents against food-borne pathogens, improving food safety by enhancing antibiotic efficacy and reducing bacterial resistance. The aim of this study was to evaluate the phenolic composition and antioxidant activity of grape components (skins, seeds, and stems) from three red grape varieties (Periquita, Gamay, and Donzelinho Tinto) and determine their antibacterial activity against antibiotic-resistant bacteria, including Escherichia coli in food-producing animals and Listeria monocytogenes from food products and food-related environments. Ten phenolic compounds were quantified in these red grape varieties, with specific compounds found in different parts of the grape, including phenolic acids and flavonoids. Flavonoids are abundant in seeds and stems, malvidin-3-O-glucoside being the main anthocyanin in skins. The ethanolic extract from the seeds showed in vitro concentration-dependent activity against reactive species like ^•NO and O₂^•−. Gamay extract was the most effective, followed by Donzelinho Tinto and Periquita. Extracts showed varying antibacterial activity against Gram-positive and Gram-negative bacteria, with stronger effects on Gram-positive bacteria. L. monocytogenes was more susceptible, while E. coli was limited to three strains. Seeds exhibited the strongest antibacterial activity, followed by stems. The results of our study provide evidence of the potential of grape by-products, particularly seeds, as sources of bioactive compounds with antioxidant and antibacterial properties, offering promising avenues for enhancing food safety and combating antibiotic resistance in food production and related environments. Full article

Soil health encompasses the effects the uppermost part of the land have on human wellbeing in a broad sense, because soil is where most food ultimately comes from, and because it more inconspicuously fulfils other ecological functions, as important as feeding, for our planet’s welfare, which is ours. Viticulture exploits the soil’s resources from which wine, its most valuable produce, boasts to obtain some of its unique quality traits, which are wrapped within the terroir concept. However, using conventional methods, viticulture also has harsh impacts on the soil, thus jeopardizing its sustainability. How long will the terroir expression remain unchanged as vineyard soil degradation goes on? While this question is difficult to answer because of the complex nature of terroirs, it is undeniable that conventional soil management practices in viticulture leave, in general, ample room for improvement, in their impact on vineyards as much as on the environment. In response, viticulture must adopt practices that enable the long-lasting preservation of its grounds for both on-farm and off-farm benefits. In this regard, the increase in the soil’s organic matter alongside the enhancement of the soil’s biological community are key because they benefit many other soil properties of a physical, chemical, and biological nature, thus determining the soil’s healthy functioning, where the vines may thrive for a long time, whereas its surroundings remain minimally disturbed. In the present review, the importance of soil health as it relates to vineyards is discussed, the soil degradation factors and processes that threaten winegrowing areas are presented, successful soil-health enhancement practices are shown, and future research trends are identified for the benefit of researchers and stakeholders in this special agricultural industry. Full article

Chagas disease (CD) remains endemic throughout many regions of Colombia despite implementing decades of vector control strategies in several departments. Some regions have had a significant decrease in vectorial transmission, but the oral ingestion of Trypanosoma cruzi through consumption of contaminated food and drink products is increasingly described. This form of transmission has important public health relevance in Colombia due to an increase in reported acute CD cases and clinical manifestations that often lead to significant morbidity and mortality. Oral CD in Colombia has been associated with the consumption of contaminated fruit juices, such as palm wine, sugar cane, or tangerine juice and water for consumption, or contaminated surfaces where food has been prepared. Another interesting route of oral transmission includes ingestion of unbeknownst infected armadillos’ blood, which is related to a traditional medicine practice in Colombia. Some earlier reports have also implemented consumption of infected bush meat as a source, but this is still being debated. Within the Amazon Basin, oral transmission is now considered the principal cause of acute CD in these regions. Furthermore, new cases of acute CD are now being seen in departments where CD has not been documented, and triatomine vectors are not naturally found, thus raising suspicion for oral transmission. The oral CD could also be considered a food-borne zoonosis, and odoriferous didelphid secretions have been implemented in contaminating the human dwelling environment, increasing the risk of consumption of infectious metacyclic trypomastigotes. In this article, we will discuss the complex transmission dynamics of oral CD in Colombia and further examine the unique clinical manifestations of this route of infection. New insights into the oral transmission of Trypanosoma cruzi are being discovered in Colombia, which can help bring increased awareness and a better understanding of this neglected tropical disease to reduce the burden of CD throughout Latin America. Full article

Vegetation indices (VIs) have long been a crucial tool for monitoring plant growth and health, assessing the impact of environmental factors on vegetation, and supporting decision-making processes in agriculture and forestry. Traditionally, these mathematical formulations, leveraging the spectral response of plants to sunlight, have been instrumental in assessing vegetation health. However, emerging research suggests some unconventional applications that extend the scope of VIs. This article surveys the traditional and novel uses of VIs in various fields, including other applications such as climate change studies, disaster management, or microorganism assessment. It underscores the value of VIs, such as the normalized difference vegetation index (NDVI), or the enhanced vegetation index (EVI), in tracking climate-related shifts, mitigating the impact of disasters, assessing microbial terroir, organic production, and even aiding the wine industry. Nonetheless, despite their promise, the practical application of VIs also presents interpretational and technical challenges that need to be addressed. Hence, while the vast potential of VIs is underscored in this article, it also calls for continued technological advancements and research efforts to fully harness their benefits, ultimately aiding in the sustainable management of our environment. The objective of this review is not only to reflect on the current situation, but also to explore innovative and unconventional applications of vegetation indices. This involves anticipating the potential of this dynamic and rapidly advancing scientific tool, rather than solely following mainstream approaches. Full article

The cultural heritage associated with rural systems is extremely valuable and is a sign of identity for cultures that are disappearing or undergoing transformation. This paper explains and illustrates the series of procedures that have been carried out to document and subsequently virtualise the ethnological site of the “El Plantío” underground wine cellars in Atauta. The ensembles of underground wine cellars are located immediately outside the village of Atauta, from which they are separated by the stream of Arroyo de la Laguna or Golbán, thus giving rise to two environments that are characterised by the perfect interrelation between their natural and architectural heritage. The visual and scenic relations between both these elements make this area a prime example of a cultural heritage that is associated with wine production systems. This documentation was obtained through a combination of different geomatic techniques. The results are organised on a web platform to enable their digital visualisation (2D/3D). This platform provides a virtual environment such that users can understand these underground heritage assets in an integrated way together with the immaterial cultural heritage and the cultural landscape—all of which converge on this ethnological site. The project offers different types of audiences, both real and virtual, access to all of the documentation. Full article

The production of wine and table grapes is hampered by Phaeomoniella chlamydospora, a fungus related to Petri diseases and Esca, two of the major grapevine trunk diseases causing the death of vines all over the world. This study analyses the effect of a commercial-based substance (chitosan hydrochloride 2.5%) on grapevine–P. chlamydospore interaction. Two experimental scenarios were evaluated: (i) root application in a greenhouse-plant model system and (ii) foliar application in an open-field environment (Tempranillo grape cultivar). Vascular necrosis and pathogen recovery were reduced after chitosan application. The treatment increased root development and the flavonoid index. On open-field application, the treatment did not significantly help decrease the expression of the foliar symptoms of Esca. In symptomatic leaves, the results revealed a lower overexpression of defence-related genes (Chit 1b, CHV5, STS and PR6) in plants treated with chitosan than in nontreated vines. Altogether, this study attempts to provide a first insight into the potential role of chitosan hydrochloride in the treatment of P. chlamydospora and the interaction on the control of the Esca–pathosystem complex. Differences were found between the root and foliar spraying modes of action. Full article