Search Results (644)

Fumonisins, primarily produced by Fusarium spp. and Aspergillus section nigri, are common contaminants in maize, cereal grains, and other processed and derived products, representing a significant risk to food safety and public health. This study presents the development and optimisation of a high-performance liquid chromatography method with fluorescence detection (HPLC-FLD) for the quantification of fumonisin B1 (FB1) and B2 (FB2) in various food matrices. In contrast with conventional protocols employing potassium phosphate buffers as the mobile phase, the proposed method utilises formic acid, offering enhanced compatibility with liquid chromatography systems. An automated online precolumn derivatisation with o-phthaldialdehyde (OPA) was optimised through experimental design and response surface methodology, enabling baseline separation of FB1 and FB2 derivatives in less than 20 min. The method demonstrated high sensitivity, with limits of detection of 0.006 µg mL⁻¹ for FB1 and 0.012 µg mL⁻¹ for FB2, and excellent repeatability (intraday RSD values of 0.85% and 0.83%, respectively). Several solid-phase extraction (SPE) strategies were evaluated to enhance sample clean-up using a variety of food samples, including dried figs, raisins, dates, corn, cornmeal, wheat flour, and rice. FumoniStar Inmunoaffinity columns were the only clean-up method that provided optimal recoveries (70–120%) across all tested food matrices. However, the MultiSep™ 211 column yielded good recoveries for both fumonisins in dried figs and raisins. Additionally, the C18 cartridge achieved acceptable recoveries for both fumonisins in dried figs and wheat flour. Full article

The Fusarium genus includes some of the most economically and ecologically impactful fungal pathogens affecting global agriculture and human health. Over the past 15 years, rapid advances in molecular biology, genomics, and diagnostic technologies have reshaped our understanding of Fusarium taxonomy, host–pathogen dynamics, mycotoxin biosynthesis, and disease management. This review synthesizes key developments in these areas, focusing on agriculturally important Fusarium species complexes such as the Fusarium oxysporum species complex (FOSC), Fusarium graminearum species complex (FGSC), and a discussion on emerging lineages such as Neocosmospora. We explore recent shifts in species delimitation, functional genomics, and the molecular architecture of pathogenicity. In addition, we examine the global burden of Fusarium-induced mycotoxins by examining their prevalence in three of the world’s most widely consumed staple crops: maize, wheat, and rice. Last, we also evaluate contemporary management strategies, including molecular diagnostics, host resistance, and integrated disease control, positioning this review as a roadmap for future research and practical solutions in Fusarium-related disease and mycotoxin management. By weaving together morphological insights and cutting-edge multi-omics tools, this review captures the transition into a new era of Fusarium research where integrated, high-resolution approaches are transforming diagnosis, classification, and management. Full article

Winter wheat (Triticum aestivum L.) silage has high feeding value and has become an important roughage resource in China. To recognize the optimal fermentation time of the silage product, this study systematically evaluated the temporal dynamics of microbial communities and metabolic profiles in whole winter wheat silage at days 7, 14, 30, 50, and 70. The dry matter (DM) content slightly fluctuated with the extension of fermentation time, with 28.14% at 70 days of ensiling. The organic matter and neutral detergent fiber content gradually decreased with the extension of fermentation time. A significant decrease in pH was observed at days 30, 50, and 70 compared to days 7 and 14 (p < 0.05), with the lowest pH value of 4.4 recorded at day 70. The contents of lactic acid, acetic acid, butyric acid, and total volatile fatty acids gradually increased with the extension of fermentation time, reaching a maximum at 70 days of ensiling. The dominant bacteria were Proteobacteria and Firmicutes at the phylum level, and the predominant bacteria were Hafnia-Obesumbacterium, Enterobacter, and Lactobacillus at the genus level. The relative abundance of Hafnia-Obesumbacterium and Lactobacillus fluctuated slightly with the duration of fermentation, reaching a minimum for the former and a maximum for Lactobacillus at 50 days of ensiling. By day 70, Sporolactobacillus emerged as a distinct silage biomarker. The dominant fungi was Ascomycota at the phylum level, and the predominant fungi were Fusarium and an unidentified fungus at the genus level. The correlation analysis revealed significant pH–organic acid–microbe interactions, with pH negatively correlating with organic acids but positively with specific bacteria, while organic acids showed complex microbial associations. Collectively, under natural fermentation conditions, the optimal fermentation period for wheat silage exceeds 70 days, and Sporolactobacillus shows potential as a microbial inoculant for whole winter wheat silage. These findings provide a theoretical foundation for optimizing whole winter wheat silage utilization and enhancing fermentation quality. Full article

Biogenic silver nanoparticles (AgNPs) were synthesized via a green chemistry strategy using wheat extract and subsequently functionalized with a carboxymethyl chitosan–cinnamaldehyde (CMC=CIN) conjugate through covalent imine bonding. The resulting nanohybrid (AgNP–CMC=CIN) was extensively characterized to confirm successful biofunctionalization: UV–Vis spectroscopy revealed characteristic cinnamaldehyde absorption peaks; ATR-FTIR spectra confirmed polymer–terpene bonding; and TEM analysis evidenced uniform nanoparticle morphology. Dynamic light scattering (DLS) measurements indicated an increase in hydrodynamic size upon coating (from 59.46 ± 12.63 nm to 110.17 ± 4.74 nm), while maintaining low polydispersity (PDI: 0.29 to 0.27) and stable surface charge (zeta potential ~ −30 mV), suggesting colloidal stability and homogeneous polymer encapsulation. Antifungal activity was evaluated against Fusarium oxysporum, Penicillium citrinum, Aspergillus niger, and Aspergillus brasiliensis. The minimum inhibitory concentration (MIC) against F. oxysporum was significantly reduced to 83 μg/mL with AgNP–CMC=CIN, compared to 708 μg/mL for uncoated AgNPs, and was comparable to the reference fungicide tebuconazole (52 μg/mL). Seed priming with AgNP–CMC=CIN led to improved germination (85%) and markedly reduced fungal colonization, while maintaining a favorable phytotoxicity profile. These findings highlight the potential of polysaccharide-terpene-functionalized biogenic AgNPs as a sustainable alternative to conventional fungicides, supporting their application in precision agriculture and integrated crop protection strategies. Full article

Wheat leaf rust (Lr), caused by Puccinia triticina Eriks. (Pt), is one of the most important diseases affecting wheat production worldwide. Using resistant wheat cultivars is the most economic and environmentally friendly way to control leaf rust. The Chinese wheat cultivar Xinong1163-4 has shown good resistance to Lr in field trials. To identify the genetic basis of Lr resistance in Xinong1163-4, 195 recombinant inbred lines (RILs) from the Xinong1163-4/Thatcher cross were phenotyped for Lr severity in three environments: the 2017/2018, 2018/2019, and 2019/2020 growing seasons in Baoding, Hebei Province. Bulked segregant analysis and simple sequence repeat markers were then used to identify the quantitative trait loci (QTLs) for Lr adult plant resistance (APR) in the population. As a result, six QTLs were detected, designated as QLr.hbau-1BL.1, QLr.hbau-1BL.2, and QLr.hbau-1BL.3. These QTLs were predicted to be novel. QLr.hbau-4BL, QLr.hbau-4BL.1, and QLr.hbau-3A were identified at similar physical positions to previously reported QTLs. Based on chromosome positions and molecular marker testing, QLr.hbau-1BL.3 shares similar flanking markers with Lr46. Lr46 is a non-race-specific APR gene for leaf rust, stripe rust, and powdery mildew. Similarly, QLr.hebau-4BL showed resistance to multiple diseases, including leaf rust, stripe rust, Fusarium head blight, and powdery mildew. The QTLs identified in this study, as well as their closely linked markers, can potentially be used for marker-assisted selection in wheat breeding. Full article

Wheat (Triticum aestivum L.) is a major cereal crop globally, but its production is increasingly threatened by fungal pathogens, particularly Fusarium culmorum (Wm. G. Sm.) Sacc., which causes seedling blight and root rot, leading to yield losses and mycotoxin contamination. Conventional control strategies, such as crop rotation and the use of fungicides, are often inadequate and contribute to the development of resistance, particularly with the overuse of similar modes of action. This study investigated quaternary pyridinium salts—nicotinamide and isonicotinamide derivatives—as potential sustainable antifungal agents. In vivo tests involved treating sterilized wheat seeds grown in sterile sand that had been inoculated with F. culmorum, using compounds previously confirmed to be active in vitro. Disease index, shoot and root length, and fresh and dry biomass were measured. Among the tested compounds, nicotinamide derivatives (2) and (3) showed the lowest disease index (0.9) at a concentration of 10 µg/mL. Most compounds promoted plant and root growth. Isonicotinamide derivatives (6) and (7) at 100 µg/mL increased root dry weight, while compound (6) at 10 µg/mL resulted in the most significant increase in plant length. These findings highlight the dual antifungal and growth-promoting potential of certain eco-friendly derivatives for managing F. culmorum and supporting wheat seedling development. Full article

T-2 toxin, a type A trichothecene mycotoxin produced by Fusarium species, is widely present in cereals and their processed products, posing a significant contaminant in food safety. To address the food safety challenges caused by this toxin, we established a dual signal enhancement by magnetic separation and split aptamer for ultrasensitive T-2 toxin detection. In this method, the introduction of magnetic graphene oxide (MGO) enhanced signal and increased sensitivity by reducing background interference. The shortened split aptamer reduces non-specific binding to MGO via decreased steric hindrance, thereby facilitating rapid target-induced dissociation and signal generation. A FAM fluorophore-labeled split aptamer probe FAM-SpA1-1 was quenched by MGO. While the fluorescence intensity remained nearly unchanged when the unlabeled split aptamer probe SpA1-2 was introduced alone, a significant fluorescence recovery was observed upon simultaneous addition of SpA1-2 and T-2 toxin. This recovery resulted from the cooperative binding of SpA1-1 and SpA1-2 to T-2 toxin, which distanced the FAM-SpA1-1 probe from MGO. Therefore, the proposed biosensor demonstrated excellent stability, reproducibility, and specificity, with a linear response range of 10–500 pM and a limit of detection (LOD) of 0.83 pM. Satisfactory recovery rates were achieved in spiked wheat (86.0–114.2%) and beer (112.0–129.6%) samples, highlighting the biosensor’s potential for practical applications in real-sample detection. This study establishes the T-2 toxin split aptamer and demonstrates a novel dual-signal enhancement paradigm that pushes the sensitivity frontier of aptamer-based mycotoxin sensors. Full article

Previous studies indicated that light influences mycotoxin production and wheat’s defense responses to the cereal fungal pathogen Fusarium graminearum. Herein, the effect of different light wavelengths on F. graminearum colonization and secondary metabolite biosynthesis in bread wheat was assessed. Heads of a susceptible bread wheat cultivar were point-inoculated and exposed to red (627 nm), blue (470 nm), blue/red, and white light. Symptom severity, fungal DNA, and secondary metabolite accumulation were evaluated. Blue and red wavelengths reduced F. graminearum infection but had an opposite effect on the production of its fungal secondary metabolites. While blue light enhanced the accumulation of sesquiterpene mycotoxins, red light promoted the production of polyketide compounds. In addition, blue light stimulated deoxynivalenol glycosylation. These findings suggest that the light spectrum could affect mycotoxin contamination of wheat grains, highlighting the importance of light quality studies in field crops. Full article

Weeds compete with crops for resources, posing multiple negative impacts for agricultural production systems and triggering degradation of ecosystem services (e.g., alterations in the soil microbial community structure). Under the guidance of green plant protection, the development of efficient biocontrol strains with environmentally friendly characteristics has become a crucial research direction for sustainable agriculture. This study aimed to develop a fungal bioherbicide by isolating and purifying a pathogenic fungal strain (JZ-5) from infected redroot pigweed (Amaranthus retroflexus L.). The strain exhibited pathogenicity rates ranging from 23.46% to 86.25% against six weed species, with the most pronounced control efficacy observed against henbit deadnettle (Lamium amplexicaule L.), achieving a pathogenicity rate of 86.25%. Through comprehensive characterization of cultural features, morphological observations, and molecular biological identification, the strain was taxonomically classified as Fusarium oxysporum. Scanning electron microscopy revealed that seven days post-inoculation, F. oxysporum JZ-5 formed dense mycelial networks on the leaf surfaces of cluster mallow (Malva verticillata L.), causing severe tissue damage. Safety assessments demonstrated that the spore suspension (10⁴ spores/mL) had no adverse effects on three crops: hulless barley (Hordeum vulgare var. coeleste L.), wheat (Triticum aestivum L.), and potato (Solanum tuberosum L.). These findings suggest that F. oxysporum strain JZ-5 warrants further investigation as a potential bioherbicide for controlling three problematic weed species—Chenopodium album L. (common lambsquarters), Elsholtzia densa Benth. (dense-flowered elsholtzia), and Lamium amplexicaule L. (henbit deadnettle)—in cultivated fields of hulless barley (Hordeum vulgare var. coeleste L.), wheat (Triticum aestivum L.), and potato (Solanum tuberosum L.). This discovery provides valuable fungal resources for ecologically sustainable weed management strategies, contributing significantly to the advancement of sustainable agricultural practices. Full article

This study investigated the production, purification, and evaluation of a microbial metabolite with herbicidal activity produced by Fusarium fujikuroi via submerged fermentation. The purified compound (PC) was obtained through organic solvent extraction and chromatographic purification, and assessed in bioassays using Raphanus sativus and Triticum aestivum as bioindicator plants. A concentration of 23 mg mL⁻¹ completely inhibited seed germination in 96-well plate assays, while the crude extract (EXT) and cell-free broth (CFB) allowed radicle protrusion but resulted in abnormal seedlings with chlorosis and reduced growth. Mathematical models estimated that concentrations of 16.0 mg mL⁻¹ for radish and 0.9 mg mL⁻¹ for wheat were sufficient to suppress germination with the PC. In substrate experiments, the PC at 6.4 and 64.0 mg mL⁻¹ did not inhibit germination but caused anomalies in radish and significantly reduced wheat seedling growth. In naturally infested soil, the PC maintained phytotoxicity symptoms for 21 days, and after 28 days, a concentration of 64.0 mg mL⁻¹ significantly reduced radish seedling growth. The results highlight the potential of the compound as a bioherbicide. Full article

Fusarium head blight (FHB) is a major devastating wheat fungal disease. Mycotoxins act as virulent factor for FHB progression, including deoxynivalenol (DON), 15-acetyl deoxynivalenol (15-ADON), 3-acetyl deoxynivalenol (3-ADON), deoxynivalenol-3-glucoside (D3G), and zearalenone (ZEN). To identify resistant germplasm against FHB and mycotoxin accumulation, we evaluated 99 wheat cultivars for FHB severity using point inoculation by three FHB isolates under greenhouse and field conditions. FHB severity of selected varieties evaluated in the fields were correlated with that in greenhouse (p < 0.01). Inoculated spikes from 20 varieties were examined for mycotoxin accumulation, employing an LC-MS/MS method that differentiated five mycotoxins. Five cultivars exhibited resistance to both FHB and mycotoxin accumulation, with FHB severity averaging from 13.36% to 33.37%, and DON accumulation below 2400.0 µg/kg, across various conditions. Seven dominant varieties exhibited moderate resistance to FHB and mycotoxin accumulation. FHB severity was significantly positively correlated with DON accumulation, but negatively correlated to the D3G to DON ratio, across distinct groups of FHB resistance (p < 0.01) after inoculation of three distinct isolates, although no correlation was observed within-group. In the present study, Shannong20, Huaimai20, and Sunlin were identified with resistance to both FHB and mycotoxins with superior agronomic performance, providing promising materials for improving disease resistance in breeding programs. Full article

Wheat is an important agricultural crop grown under various conditions on five continents. The ability to promptly detect and defeat fungal diseases has a significant impact on the volume of the obtained harvest. One of the most significant threats to human and domestic animal health is metabolites produced by Fusarium genus fungi. In this regard, this work is devoted to the possibility of the rapid differentiation between healthy grains and grains simultaneously infected with several species of Fusarium genus fungi (Fusarium graminearum Schwabe FG-30, Fusarium poae Kr-20-14, Fusarium roseum (sambucinum) St-20-3) for practical reasons. An approach based on obtaining hyperspectral data with their subsequent processing using the principal component analysis (PCA) method and determining statistically important spectral regions sensitive for grain infection at different stages (5 and 40 days) was proposed. The effects of the grain orientation and data dimensionality on the classification result were studied. For further practical application in devices for the rapid identification of wheat grains infected with Fusarium, a method based on the use of reflection at wavelengths of 400, 451, 708, 783, 801, and 863 nm, together with normalization [0, 1] and the subsequent projection of spectral data onto the first three principal components (PCs), was proposed, regardless of the grain orientation. Full article

Wheat (Triticum aestivum L.) is the world’s most indispensable staple crop and a vital source of food for human diet. Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), constitutes a severe threat to wheat production and in severe cases, the crop fails completely. Anmai1350 (AM1350) is moderately resistant to leaf rust and powdery mildew, and highly susceptible to sheath blight and fusarium head blight. We found that the length and area of mycelium in AM1350 cells varied at different time points of Pst infection. To investigate the molecular mechanism of AM1350 resistance to Pst, we performed transcriptome sequencing (RNA-seq). In this study, we analyzed the transcriptomic changes of the seedling leaves of AM1350 at different stages of Pst infection at 0 h post-infection (hpi), 6 hpi, 24 hpi, 48 hpi, 72 hpi, and 120 hpi through RNA-seq. Quantitative Real-Time Polymerase Chain Reaction (qRT-PCR) was used to validate RNA-seq data. It was determined that there were differences in the differentially expressed genes (DEGs) of AM1350, and the upregulation and downregulation of the DEGs changed with the time of infection. At different time points, there were varying degrees of enrichment in the response pathways of AM1350, such as the ”MAPK signaling pathway–plant”, the “plant–pathogen interaction” pathway and other pathways. After Pst infected AM1350, the reactive oxygen species (ROS) content gradually increases. The ROS is toxic to Pst, promotes the synthesis of phytoalexins, and inhibits the spread of Pst. As a result, AM1350 shows resistance to Pst race CYR34. The main objective of this study is to provide a better understanding for resistance mechanisms of wheat in response to Pst infections and to avoid production loss. Full article

Fusarium head blight is one of the greatest threats to global wheat production. Despite the special attention paid by researchers to resistance genetics, the stability of resistance and the expression of its epidemiological relationships have not been tested in depth. As most studies only present data on visual symptoms, in this study, we present data from four experiments. Here, 15–40 genotypes were tested with four and eight isolates (inocula) in 3–4-year experiments, with 32, 24, 36, and 12 epidemic situations used to determine the disease index (DI), Fusarium-damaged kernels (FDKs), and DON. All genotypes were tested for stability by the variance across epidemics, and the b value of the linear function was considered. Both indices were suitable for measuring stability/instability, but the variance results were more closely correlated with the experimental data than the b value, known as the stability index (SI). The use of variance is recommended due to its simplicity and reliability. In the first test, the rate of maximum/minimum variance for DI, FDK, and DON differed 15-, 20-, and 120-fold, respectively. In the second test, the same rates were 200, 400, and over 4000, with the other tests exhibiting similar tendencies. The traits differ, the epidemics vary, and a dependence on resistance level can be proven. The genotype ranking varies strongly in different epidemics, with approximately 50% of the correlations between variety responses being insignificant. Therefore, many epidemics are needed to obtain a reliable picture of the adaptation ability of the resistance traits and their stability. Approximately 25% of the genotypes tested belong to the most stable group. About 35% were discarded, and in the 40% medium, we observed both highly unstable and moderately stable genotypes. Principal component analysis (PCA) of the three traits in the experiments showed a confirmatory, nearly uniform distribution of genotypes, with a different footprint or “identity card” present for each genotype. The genotypes for the traits belong to one or two groups, although sometimes individual genotypes seem to be independent. No strict rule was found. This underlines the necessity of considering the plant’s traits (Di, FDK, and DON) in resistance testing. Highly resistant winter wheat lines could also be bred with very low variance and SI values and very high stability (SI values lower than 0.3). Of the traits, DON is the most important. With this methodology, variety registration also becomes possible. The epidemiological aspect has a decisive role in resistance studies, and without identifying stability in FHB resistance, no food safety estimates can be made. Full article

Fusarium head blight (FHB) is one of the most devastating diseases in wheat. Besides its negative impact on grain yield, FHB also negatively influences quality. Changes in sugar and free amino acid content were analyzed in flour from Fusarium-infected and non-infected grains of six wheat varieties differing in Fusarium resistance. The concentrations of sugars and free amino acids were determined using a high-performance liquid chromatography device. In flour from FHB-infected grains, the average total amount of fructose, glucose, maltose, total sugars, and total reducing sugars was significantly increased, compared to non-treated flour from the Tika Taka variety, which was the most FHB-susceptible. The total content of free amino acids in flour from FHB-infected varieties increased in proportion to their susceptibility. In Tika Taka, there was a significant increase in free amino acid content of about 46%, while a significant decrease of 16% was observed in the highly resistant Vulkan variety. A highly significant correlation was established between the degree of FHB susceptibility and the content of aspartic acid, glutamic acid, glutamine and histidine, glycine, alanine, methionine, valine, tryptophan, phenylalanine, leucine, and threonine. Most amino acids had strong positive correlations with each other, but among the sugars, only fructose and glucose content showed a strong positive correlation with specific amino acids that were induced by Fusarium infection. Overall, it can be concluded that FHB-susceptible varieties have a high risk of FHB infection, which results in the hydrolysis of sucrose into fructose and glucose, together with an increase in free amino acids, which deteriorates the quality of wheat. Full article