Search Results (72)

In this study, the effects of pregelatinization on the physicochemical properties of corn grits and the quality of cooked waxy corn wrapped in plant leaves were investigated. This investigation was conducted to address the issues of partial gelatinization and poor texture in corn grits when applied to food processing such as cooked waxy corn wrapped in plant leaves. After the corn grits were soaked at 55 °C, they were steamed for 30 min and dried at 45 °C (steam temperature maintained at 100 °C), reaching a gelatinization degree of 48.28%. The modified grits were characterized using Rapid Visco Analyzer (RVA), differential scanning calorimetry (DSC), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) to analyze pasting properties, retrogradation behavior, crystallinity, molecular structure, and morphology. The results showed that pregelatinization significantly reduced setback viscosity (from 274.83 to 154.52 mPa·s), crystallinity (from 11.12% to 3.62%), and retrogradation tendency while improving solubility, swelling power, and water-holding capacity. When used in cooked waxy corn wrapped in plant leaves, pregelatinized grits enhanced the gelatinization degree (96.11%), texture (reduced hardness by 19.49%, increased chewiness and cohesiveness), and moisture retention during storage. The findings demonstrate that pregelatinization optimizes starch functionality, mitigates retrogradation, and improves the overall quality of traditional corn-based foods, providing a practical approach for industrial applications. Full article

Drying agricultural crops is essential for preserving them and extending their shelf life. Incorporating drying technology in food production has improved product quality and helped meet increasing food demands. Corn (Zea mays) is a major crop grown in Southeast Asia, used for food and livestock. The preservation of crop grains, such as rice and corn, heavily relies on efficient drying processes. Common corn varieties like sweet corn, wild violet corn, waxy corn, white corn, purple corn, and young corn are cereal grains that are often dried for various food products. The study of drying kinetics of these crops is crucial, because drying parameters significantly impact the drying process. This review discusses various factors affecting drying, including airflow, temperature, relative humidity, sample size, and initial moisture content. Understanding these parameters helps optimize the drying process to achieve better quality and efficiency. The review also examines several mathematical models that are used to describe drying kinetics. Models such as the Weibull and Peleg models, Midilli Kucuk model, and the Page and Modified Page models are analyzed for their effectiveness in evaluating design parameters. These models provide a scientific basis for improving drying techniques and ensuring consistency in food production. By presenting a comprehensive review of these aspects, this review aims to enhance the understanding of how to utilize drying technology effectively in food manufacturing and preservation, which can be vital for developing better preservation methods, improving product quality, and ultimately meeting the growing food demands. Full article

Among various plants, corn is the primary host damaged by Spodoptera frugiperda J. E. Smith (Lepidoptera: Noctuidae). After long-term regional colonization, its larvae feed on sweet waxy corn and fresh corn for extended periods. A question arises: Does long-term feeding on different corn varieties affect their rhythms? Currently, there are no reports addressing these issues. To facilitate the formulation of effective prevention and control measures, Zhengdan 958 and Zhenghuangnuo were selected as representative varieties of normal and sweet waxy corn, respectively, for laboratory experiments. S. frugiperda were fed the leaves of these two corn types over nine consecutive generations, thereby establishing distinct S. frugiperda strains associated with each corn variety. Additionally, a strain fed an artificial diet served as the control group. Through a comparative analysis of the emergence, movement, nutritional foraging, dormancy, mating, and oviposition behaviors of adult fall armyworms from different populations, differences in the six behavioral peak times among the strains were identified. RT-qPCR analysis indicated significant differences in the expression levels of four circadian clock genes across different populations and tissues of the fall armyworm. Feeding on different host plants influenced the expression of circadian clock genes and their associated behavioral rhythms. Our study showed that sweet corn is more conducive to pupation, mating, and oviposition. Because of these differences in adult insect rhythms, sweet corn may have an impact on the reproduction of fall armyworms in the Huang–Huai–Hai corn-planting region. Full article

Starch, as a natural, low-cost, and vegan-friendly raw material, aligns well with the growing demand for sustainable, zero-waste, and waterless cosmetic products. Its biodegradability and natural origin allow for minimal environmental impact during production and disposal. Anhydrous lotion body bars, solid and water-free alternatives to traditional moisturizers, offer high concentrations of active ingredients that are more effective and have a longer shelf life. Their solid form enables packaging in paper-based containers, reducing plastic waste. To address formulation challenges such as excessive greasiness, poor absorption, or lack of structural stability, which are often associated with the high oil content of anhydrous body lotion bars, starch may serve as a promising natural additive. The aim of this study was to optimize the formulation of an innovative starch-based anhydrous lotion bar. For this purpose, physicochemical analyses of starches from various botanical sources (corn, rice, tapioca, waxy corn and potato) were performed, along with evaluations of the functional (including commercially acceptable form, hardness sufficient for application, product stability, reduced greasiness and stickiness) and mechanical properties of the resulting bars. Additionally, the rheological behavior was described using the De Kee model. The results indicate that a 2.5% starch addition, regardless of its botanical origin, provides the best balance between viscosity and ease of application. Moreover, starches with a low moisture content and high oil absorption capacity effectively reduce the greasy skin sensation. These findings demonstrate the potential of starch as a natural multifunctional additive in the development of stable, user-friendly anhydrous lotion body bars. Full article

Cardiovascular injury caused by fine particulate matter (PM2.5) exposure is an escalating public health concern due to its role in triggering systemic inflammation and oxidative stress. This study elucidates the sirtuin 1 (SIRT1)-mediated epigenetic mechanisms underlying the protective effects of phytosome-encapsulated Zea mays L. var. ceratina tassel extract (PZT) in a rat model of PM2.5-induced cardiovascular inflammation. Male Wistar rats were pretreated with PZT (100, 200, and 400 mg/kg body weight) for 21 days before and throughout a 27-day PM2.5 exposure period. SIRT1 expression and associated inflammatory and oxidative stress markers were evaluated in cardiac and vascular tissues. The findings revealed that PZT significantly upregulated SIRT1 expression, a key epigenetic regulator known to modulate inflammatory and antioxidant pathways. The activation of SIRT1 inhibited the nuclear factor-kappa B (NF-κB) signaling pathway, leading to a reduction in pro-inflammatory cytokines such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) within cardiac tissue. In vascular tissue, treatment with PZT reduced the levels of tumor necrosis factor-alpha (TNF-α) and transforming growth factor-beta (TGF-β), thereby mitigating inflammatory and fibrotic responses. Furthermore, SIRT1 activation by PZT enhanced the antioxidant defense system by upregulating superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GSH-Px), which was associated with a decrease in malondialdehyde (MDA), a marker of lipid peroxidation. Collectively, these results demonstrate that PZT confers cardiovascular protection through SIRT1-dependent epigenetic modulation, mitigating PM2.5-induced inflammation, oxidative stress, and tissue remodeling. The dual anti-inflammatory and antioxidant actions of PZT via SIRT1 activation highlight its potential as a functional food-based preventative agent for reducing cardiovascular risk in polluted environments. Full article

Probiotics improve the quality of silage during the planting and fermentation processes. This study was designed to investigate the accumulation of nutritional components in the fresh corn variety Jingkenuo 2000 waxy maize under different fertilization conditions and its effectiveness as silage feed. The nutrient accumulation trends of dry matter (DM), starch, neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), and ether extract (EE) in the stems, leaves, grains, and whole plant of Jingkenuo 2000 waxy maize were evaluated during different growth cycles. The relative feed value (RFV) was also assessed, with the results showing that the whole plant of Jingkenuo 2000 waxy maize at the wax stage was most suitable for use as silage. The experiment conducted in the present study was carried out in a completely random block design with two additives and three fertilizer application conditions: no-additive + conventional fertilization treatment (CKCK); no-additive + conventional fertilization + drip irrigation of bacterial solution treatment (CKJJ); no-additive + conventional fertilization + microbial organic fertilizer treatment (CKYJ); additive + conventional fertilization treatment (FJCK); additive + conventional fertilization + drip irrigation of bacterial solution treatment (FJJJ); and additive + conventional fertilization + microbial organic fertilizer treatment (YJFJ). Additionally, the nutrient composition, fermentation quality, and bacterial community structure of the silage fermentation treatments were analyzed. The results indicate that there was significant interaction between the additive and fertilization treatments, with them significantly influencing the parameters CP, EE, NDF, ADF, and RFV (p < 0.01). In particular, the treatment combining additives, conventional fertilization, and drip irrigation of bacterial solution exhibited the highest CP, EE, and starch (p < 0.01) among all the tested treatments, while also displaying the lowest NDF and ADF contents (p < 0.01). Furthermore, this treatment reduced the pH value (p < 0.01), decreased bacterial diversity, and fostered the growth of Lactobacillus. Overall, the findings presented herein demonstrate that, through precise nutritional accumulation monitoring and scientific biological pretreatment methods, Jingkenuo 2000 waxy maize has the potential to become a high-quality silage feed. Full article

This study evaluated how added gums, starch amounts, and sucrose levels affect the texture, sensory acceptability, and syneresis of milk puddings. The puddings were prepared with four ingredients, namely 0.3% polysaccharide (κ,ι-carrageenan, gellan gum, gelatin, or agar), 2.5–7.5% sucrose, 1–5% modified waxy corn starch, and whole milk. The physical and sensory properties were assessed through measurements of gel strength, breaking point, breaking force, rigidity, and hedonic testing. Results show that syneresis increased in all milk puddings during two weeks of refrigerated storage. Among the five polysaccharides, agar and κ-carrageenan showed the most significant effect on gel rigidity and strength, while gellan gum and ι-carrageenan were more effective at preventing syneresis compared to three commercial milk pudding products after 14 days of storage. As modified corn starch concentration increased (1 to 5%), gel strength, breaking force, and rigidity decreased. Lower modified waxy corn starch concentrations (5% to 1%) led to reduced syneresis when stored at 4 °C for 7 and 14 days. Sucrose significantly increased gel strength and breaking force in puddings containing κ-carrageenan, gellan gum, and agar. Gellan gum improved overall pudding acceptability. Based on sensory and syneresis data, the most acceptable milk pudding formulation contained 5% sucrose, 0.3% gellan gum, and 1% modified waxy corn starch. Full article

Background/Objectives: Waxy corn has a unique taste and flavor that a majority of consumers love, and the market application prospect is broad. Nitrogen plays an important role in the growth and development of waxy corn. Exploring the key genes that affect nitrogen absorption can lay a foundation for improving the quality of waxy corn. Methods: In this study, a total of 534 local waxy corn inbred lines were used to perform genome-wide association studies (GWAS) to mine the significant Quantitative Trait Nucleotides (QTNs) for nitrogen content of waxy corn at seedling stage in two different environments. The Weighted Gene Co-Expression Network Analysis (WGCNA) nitrogen response co-expression network was also constructed to explore the differences of gene expression patterns and the co-expression relationship between transcription factors and functional genes to find candidate genes significantly associated with nitrogen uptake in waxy corn. Results: A total of 97 significant associations (LOD-value ≥ 3) were detected between SNPs and nitrate content traits under single and multi-environment conditions. Fifty-four candidate genes were identified around the significant SNPs in about a 20 Kb region. Combined with nitrogen response differential co-expression network analysis, 17 out of the 54 candidate genes were identified in the nitrogen response module, among which 4 main genes (Zm00001d029012, Zm00001d034035, Zm00001d007890, and Zm00001d045097) were repeatedly detected in multiple environments. Conclusions: This study jointly identified four stable and heritable candidate genes involved in the nitrogen metabolism process through GWAS and co-expression network analysis. The results of this study provide theoretical guidance for further elucidating the genetic mechanism of nitrogen efficiency in waxy corn and breeding new germplasm of waxy corn. Full article

Seed vigor significantly impacts seed production and storage. Enhancing seed vigor is a pivotal goal in sweet corn breeding, as improved seed sowing quality is crucial for agricultural development, aiding in better resilience against storage adversities and facilitating long-term germplasm preservation. In this study, a recombinant inbred line (RIL) population, including 158 families, was derived from the aging-tolerant line K62 and the aging-sensitive line K107. Utilizing SNP arrays, genotypes were identified, and a genetic linkage map was constructed. Composite interval mapping was employed to detect quantitative trait loci (QTLs) associated with five seed vigor traits, namely the seedling fresh weight (SFW), germination potential (GP), germination rate (GR), germination index (GI), and vigor index (VI), at three days after artificial aging treatment. Upon analysis, a total of 42 QTLs affecting seed vigor indices were identified over two years. Of these, six were linked to SFW, while the GP, GR, GI, and VI each comprised nine QTLs. Nine QTL clusters were identified, with significant contributions (>10%) from Loci02.1, Loci05.2, Loci06.1, and Loci10.1, ranging from 9.50% to 24.20%, 8.89% to 11.54%, 9.16% to 15.55%, and 7.54% to 17.77%, respectively. Candidate genes were explored within QTL cluster regions based on the aging-induced transcriptomic sequencing data of K62 and K107. Through Gene Ontology enrichment, gene annotation, and expression profiling clustering analyses, 12 positive candidate genes linked to seed aging tolerance were identified. This study provides a foundational understanding of the genetic mechanisms of seed aging tolerance and the innovation of an elite germplasm for seed aging tolerance in sweet corn. Full article

This study aimed to address stalk rot in sweet waxy corn while simultaneously decreasing the chemical fertilizer usage without affecting the crop yield. The investigators implemented an innovative approach that integrated disease management with environmentally sustainable agricultural practices by developing an enhanced microbial vetch fertilizer (MVF). This novel fertilizer was produced through the fermentation of vetch (Vicia villosa var. glabrescens) straw utilizing beneficial strains of Trichoderma and Bacillus species. In vitro experiments demonstrated that the antifungal microbial strains effectively inhibited Fusarium graminearum growth by 46.9% to 64.0%. Subsequent pot trials revealed that MVF application significantly reduced the incidence of stalk rot, resulting in a disease index of 21.2, which was equivalent to control efficacy of 60.2%. Field experiments further demonstrated that applying MVF at 5250 kg·ha⁻¹ produced optimal ear and grain weights, with the peak grain yield reaching 11,259.7 kg·ha⁻¹ when combined with 90% of the standard chemical fertilizer regime. This study contributes to the advancement of environmentally sustainable agricultural practices by effectively managing corn stalk rot and improving productivity by using eco-friendly techniques. The MVF shows potential as a biological alternative to boost sweet corn yields and enhance the protective enzyme activity. This study advances the field of sustainable agriculture by introducing eco-friendly techniques that effectively combat corn stalk rot and enhance crop yields. Full article

The formation of resistant starch type 5 (RS5), primarily associated with amylose–lipid complexes, is typically attributed to starches with high-amylose content due to their affinity for lipid interactions. Recently, studies have also investigated the potential of amylopectin-rich starches to form amylopectin–lipid complexes (ALCs), expanding RS5 sources. This study explores the capacity of waxy corn starch (WS), which is rich in amylopectin, to develop ALCs with oleic acid (10% w/w) under different thermal and mechanical conditions. Specifically, WS was treated at temperatures of 80 °C, 85 °C, and boiling, with stirring times of 0 and 45 min. Results demonstrated significant ALC formation, reaching a peak complexation index (CI) of 59% under boiling conditions with 45 min of stirring. Differential scanning calorimetry (DSC) identified a notable endothermic transition at 110 °C, indicating strong ALC interactions. FTIR spectra further evidenced starch–lipid interactions through bands at 2970 cm⁻¹ and 2888 cm⁻¹. X-ray diffraction (XRD) analysis confirmed the presence of orthorhombic nanocrystals in native WS, with ALC samples exhibiting a V-type diffraction pattern, supporting effective complexation. This study advances knowledge on starch–lipid interactions, suggesting ALCs as a promising RS5 form with potential food industry applications due to its structural resilience and associated health benefits. Full article

Raffinose family oligosaccharides (RFOs) are known to benefit plants under stress conditions; however, the role of exogenous raffinose in seed germination remains poorly understood. In this study, we investigated the potential role of raffinose in promoting seed germination and elucidated the underlying mechanisms. The results showed that artificial aging significantly reduced the germination rate and vigor of waxy corn seeds. Conversely, exogenous raffinose significantly enhanced the germination of these artificially aged seeds. Exogenous raffinose significantly reduced the levels of reactive oxygen species (O₂⁻ and H₂O₂) and enhanced the activity of antioxidant enzymes, including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT). Additionally, the levels of α-galactosidase (α-GAL) and raffinose synthase (RAFS) were significantly elevated in raffinose-treated aged seeds. These findings suggest that exogenous raffinose induces the expression of α-GAL and RAFS, thereby providing energy and reducing excessive reactive oxygen species (ROS), which in turn promotes the germination of artificially aged seeds. This study provides a theoretical foundation for enhancing seed vigor and extending seed longevity in crop management. Full article

The objective of this study was to assess the impact of Lactobacillus plantarum, Bacillus subtilis, and a lignocellulolytic enzyme system on the nutritional value, fermentation profiles, rumen digestion, and bacterial community of fresh waxy corn stalk silage. Fresh waxy corn stalks harvested after 90 days of growth were treated with no additives (CON), compound multiple lactobacilli (ML, comprising Lactobacillus plantarum at 1.0 × 10⁵ cfu/g fresh weight and Bacillus subtilis at 1.0 × 10⁵ cfu/g fresh weight), a lignocellulolytic enzyme system (LE, at 500 g/t), and a combination of the lignocellulolytic enzyme system and multiple lactobacilli (MLLE). Throughout the fermentation process, the contents of dry matter (DM) and water-soluble carbohydrates (WSC), as well as the counts of lactic acid bacteria, yeast, and mold, continuously decreased with the extension of the fermentation time. In contrast, the concentrations of acetic acid, propionic acid, and ammonia N progressively increased over time. Notably, the pH initially decreased and then increased as fermentation progressed, while the lactic acid concentration first increased and then decreased with the extension of the fermentation time. After 45 days of fermentation, the DM contents of LE and MLLE were significantly lower than that of CON, while the WSC content of MLLE was significantly higher than that of CON. LE most effectively increased the ED of DM and neutral detergent fiber (NDF). Compared to ML and LE, MLLE showed a greater increase in the “a” value of DM and NDF. The DM content in LE and MLLE was lower than in CON, with a higher WSC content. Both ML and MLLE produced more lactic acid than CON and LE, resulting in a lower pH in these groups. Additionally, the acetic acid content and ammonia N content were lower in ML and MLLE compared to CON and LE. The counts of lactic acid bacteria, yeast, and mold declined over the fermentation period, dropping below detectable levels on the seventh and fifth days, respectively. Relative to CON, the three additives reduced the relative abundance of Weissella and Klebsiella and increased that of Lactobacillus. In conclusion, LE improved the nutritional value and rumen digestion of the silage, ML enhanced its fermentation profiles and bacterial community, and MLLE significantly improved the nutritional value, rumen digestion characteristics, fermentation profiles, and bacterial community of the fresh waxy corn stalk silage. Full article

A novel cyclic amylopectin (CA) was synthesized from waxy corn starch (WCS) using Bacillus stearothermophilus branching enzyme (BstBE), providing insights into its biosynthesis mechanism and solution properties. During the first 4 h, BstBE partially cyclized WCS, producing 68.20% CA with a significantly reduced molecular weight (M_W), from 8.98 × 10⁶ to 3.19 × 10⁴ g/mol and a lower polymer dispersity index (PDI), decreasing from 1.97 to 1.12. This resulted in a uniform CA structure with shorter chain lengths, particularly increasing DP 3–13, especially DP 7–9. Over the subsequent 4–12 h, the PDI slightly increased to 1.18 as the CA content decreased to 50.48%, with an increase in small ring structures (DP 6–12) of CA, suggesting both ring-opening and ring-downsizing due to continued enzyme catalysis. These results propose a two-stage reaction model: initial cyclization followed bybranching and secondary cyclization. CA exhibited excellent solution properties, with BE-4 and BE-12 samples demonstrating high solubility (≥65 g/100 mL), low viscosity (<0.01 Pa·s), and over 90% light transmittance after 14 days at 4 °C, highlighting its broad application potential. Full article

As a byproduct of corn processing, corn husk is usually burned or disposed of. To make a better use of corn husk, its bioactive components need to be further explored. In this work, the carotenoids and phenolics of the extracts from the corn grain and corn husk of 15 different yellow corn and 8 different waxy corn were identified and quantified, and their antioxidant activities were assessed. The results showed many considerable variations in carotenoid contents. Four types of carotenoids were observed only in both yellow corn and black waxy corn. The highest lutein and zeaxanthin contents were both observed in yellow corn husks. Lutein dominates in yellow corn, ranging from 494.5 μg/g dw to 2870.8 μg/g dw, which is followed by zeaxanthin, ranging from 63.0 μg/g dw to 360.2 μg/g dw, and finally β-cryptoxanthin and β-carotene. The total content of polyphenols (TPC) and flavonoids (TFC) of the husk from 13 yellow corn cultivars, as well as the TPC of husk from 8 waxy corn cultivars, were all higher than those of their corn grain, with the highest TPC found in waxy corn husk. Additionally, a total of 20 phenolic compounds were identified, and ferulic acid showed the highest content and reached 1101.9 µg/g dw in a waxy corn husk. The average antioxidant activity of a waxy corn husk was 25–65% higher than that of a yellow corn husk, and the highest values were observed in the husk of the waxy corn cultivar Huhong 1. These results suggested that corn husk is a rich source of lutein and phenolics and provided excellent cultivars as a reference for functional food products in agriculture and the food industry. Full article