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Determination of Various Drying Methods’ Impact on Odour Quality of True Lavender (Lavandula angustifolia Mill.) Flowers
- Jacek Łyczko,
- Klaudiusz Jałoszyński,
- Mariusz Surma,
- José Miguel García-Garví,
- Ángel A. Carbonell-Barrachina and
- Antoni Szumny
True lavender flowers (Lavandula angustifolia Mill.) is a critical source of essential oils and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals. Its main volatile constituents are linalool and linalyl acetate,...