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Transcriptome Metabolic Characterization of Tuber borchii SP1—A New Spanish Strain for In Vitro Studies of the Bianchetto Truffle
- Emilia Chuina Tomazeli,
- Manuel Alfaro,
- Alessandra Zambonelli,
- Edurne Garde,
- Gumer Pérez,
- Idoia Jiménez,
- Lucía Ramírez,
- Hesham Salman and
- Antonio G. Pisabarro
Truffles are ascomycete hypogeous fungi belonging to the Tuberaceae family of the Pezizales order that grow in ectomycorrhizal symbiosis with tree roots, and they are known for their peculiar aromas and flavors. The axenic culture of truffle mycelium...