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Search Results (254)

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Keywords = tillage and no-tillage systems

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13 pages, 1189 KiB  
Article
Positive Effects of Reduced Tillage Practices on Earthworm Population Detected in the Early Transition Period
by Irena Bertoncelj, Anže Rovanšek and Robert Leskovšek
Agriculture 2025, 15(15), 1658; https://doi.org/10.3390/agriculture15151658 - 1 Aug 2025
Viewed by 175
Abstract
Tillage is a major factor influencing soil biological communities, particularly earthworms, which play a key role in soil structure and nutrient cycling. To address soil degradation, less-intensive tillage practices are increasingly being adopted globally and have shown positive effects on earthworm populations when [...] Read more.
Tillage is a major factor influencing soil biological communities, particularly earthworms, which play a key role in soil structure and nutrient cycling. To address soil degradation, less-intensive tillage practices are increasingly being adopted globally and have shown positive effects on earthworm populations when applied consistently over extended periods. However, understanding of the earthworm population dynamics in the period following the implementation of changes in tillage practices remains limited. This three-year field study (2021–2023) investigates earthworm populations during the early transition phase (4–6 years) following the conversion from conventional ploughing to conservation (<8 cm depth, with residue retention) and no-tillage systems in a temperate arable system in central Slovenia. Earthworms were sampled annually in early October from three adjacent fields, each following the same three-year crop rotation (maize—winter cereal + cover crop—soybeans), using a combination of hand-sorting and allyl isothiocyanate (AITC) extraction. Results showed that reduced tillage practices significantly increased both earthworm biomass and abundance compared to conventional ploughing. However, a significant interaction between tillage and year was observed, with a sharp decline in earthworm abundance and mass in 2022, likely driven by a combination of 2022 summer tillage prior to cover crop sowing and extreme drought conditions. Juvenile earthworms were especially affected, with their proportion decreasing from 62% to 34% in ploughed plots and from 63% to 26% in conservation tillage plots. Despite interannual fluctuations, no-till showed the lowest variability in earthworm population. Long-term monitoring is essential to disentangle management and environmental effects and to inform resilient soil management strategies. Full article
(This article belongs to the Section Agricultural Soils)
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21 pages, 1758 KiB  
Article
The Effect of Different Tillage Methods on Spring Barley Productivity and Grain Quality Indicators
by Aušra Sinkevičienė, Kęstutis Romaneckas, Edita Meškinytė and Rasa Kimbirauskienė
Agronomy 2025, 15(8), 1823; https://doi.org/10.3390/agronomy15081823 - 28 Jul 2025
Viewed by 205
Abstract
The production of winter wheat, spring barley, spring oilseed rape, and field beans requires detailed experimental data studies to analyze the quality and productivity of spring barley grain under different cultivation and tillage conditions. As the world’s population grows, more food is required [...] Read more.
The production of winter wheat, spring barley, spring oilseed rape, and field beans requires detailed experimental data studies to analyze the quality and productivity of spring barley grain under different cultivation and tillage conditions. As the world’s population grows, more food is required to maintain a stable food supply chain. For many years, intensive farming systems have been used to meet this need. Today, intensive climate change events and other global environmental challenges are driving a shift towards sustainable use of natural resources and simplified cultivation methods that produce high-quality and productive food. It is important to study different tillage systems in order to understand how these methods can affect the chemical composition and nutritional value of the grain. Both agronomic and economic aspects contribute to the complexity of this field and their analysis will undoubtedly contribute to the development of more efficient agricultural practice models and the promotion of more conscious consumption. An appropriate tillage system should be oriented towards local climatic characteristics and people’s needs. The impact of reduced tillage on these indicators in spring barley production is still insufficiently investigated and requires further analysis at a global level. This study was carried out at Vytautas Magnus University Agriculture Academy (Lithuania) in 2022–2024. Treatments were arranged using a split-plot design. Based on a long-term tillage experiment, five tillage systems were tested: deep and shallow plowing, deep cultivation–chiseling, shallow cultivation–disking, and no-tillage. The results show that in 2022–2024, the hectoliter weight and moisture content of spring barley grains increased, but protein content and germination decreased in shallowly plowed fields. In deep cultivation–chiseling fields, the protein content (0.1–1.1%) of spring barley grains decreased, and in shallow cultivation–disking fields, the moisture content (0.2–0.3%) decreased. In all fields, the simplified tillage systems applied reduced spring barley germination (0.4–16.7%). Tillage systems and meteorological conditions are the two main forces shaping the quality indicators of spring barley grains. Properly selected tillage systems and favorable climatic conditions undoubtedly contribute to better grain properties and higher yields, while reducing the risk of disease spread. Full article
(This article belongs to the Section Innovative Cropping Systems)
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29 pages, 2060 KiB  
Review
Integrated Management Practices Foster Soil Health, Productivity, and Agroecosystem Resilience
by Xiongwei Liang, Shaopeng Yu, Yongfu Ju, Yingning Wang and Dawei Yin
Agronomy 2025, 15(8), 1816; https://doi.org/10.3390/agronomy15081816 - 27 Jul 2025
Viewed by 430
Abstract
Sustainable farmland management is vital for global food security and for mitigating environmental degradation and climate change. While individual practices such as crop rotation and no-tillage are well-documented, this review synthesizes current evidence to illuminate the critical synergistic effects of integrating four key [...] Read more.
Sustainable farmland management is vital for global food security and for mitigating environmental degradation and climate change. While individual practices such as crop rotation and no-tillage are well-documented, this review synthesizes current evidence to illuminate the critical synergistic effects of integrating four key strategies: crop rotation, conservation tillage, organic amendments, and soil microbiome management. Crop rotation enhances nutrient cycling and disrupts pest cycles, while conservation tillage preserves soil structure, reduces erosion, and promotes carbon sequestration. Organic amendments replenish soil organic matter and stimulate biological activity, and a healthy soil microbiome boosts plant resilience to stress and enhances nutrient acquisition through key functional groups like arbuscular mycorrhizal fungi (AMFs). Critically, the integration of these practices yields amplified benefits that far exceed their individual contributions. Integrated management systems not only significantly increase crop yields (by up to 15–30%) and soil organic carbon but also deliver profound global ecosystem services, with a potential to sequester 2.17 billion tons of CO2 and reduce soil erosion by 2.41 billion tons annually. Despite challenges such as initial yield variability, leveraging these synergies through precision agriculture represents the future direction for the field. This review concludes that a holistic, systems-level approach is essential for building regenerative and climate-resilient agroecosystems. Full article
(This article belongs to the Special Issue Advances in Tillage Methods to Improve the Yield and Quality of Crops)
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18 pages, 4915 KiB  
Article
The Quality of Seedbed and Seeding Under Four Tillage Modes
by Lijun Wang, Yunpeng Gao, Zhao Ma and Bo Wang
Agriculture 2025, 15(15), 1626; https://doi.org/10.3390/agriculture15151626 - 26 Jul 2025
Viewed by 242
Abstract
Crop residue management and soil tillage (CRM and ST) are key steps in agricultural production. The effects of different CRM and ST modes on the quality of seedbed, seeding, and harvest yield are not well determined. In this study, the system of maize [...] Read more.
Crop residue management and soil tillage (CRM and ST) are key steps in agricultural production. The effects of different CRM and ST modes on the quality of seedbed, seeding, and harvest yield are not well determined. In this study, the system of maize (Zea mays L.)–soybean (Glycine max (L.) Merr) rotation under ridge-tillage in the semi-arid regions of Northeast China was chosen as the study conditions. Four modes were investigated: deep tillage and seeding (DT and S), stubble field and no-tillage seeding (SF and NTS), three-axis rotary tillage and seeding (TART and S), and shallow rotary tillage and seeding (SRT and S). Results show that the DT and S mode produced the best quality of seedbed and seeding. Among the conservation tillage modes, the SRT and S mode produced the shortest average length of roots and straw, the best uniformity of their distribution in the seedbed, and the highest soybean yield. Both the SRT and S and SF and NTS modes yielded a higher net profit as their cost-effectiveness. When considering only the quality of seedbed and seeding under conservation tillage as a prerequisite, it can be concluded that the SRT and S mode is both advantageous and sustainable. Full article
(This article belongs to the Special Issue Effects of Crop Management on Yields)
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31 pages, 7991 KiB  
Review
Research and Overview of Crop Straw Chopping and Returning Technology and Machine
by Peng Liu, Chunyu Song, Jin He, Rangling Li, Min Cheng, Chao Zhang, Qinliang Li, Haihong Zhang and Mingxu Wang
Machines 2025, 13(7), 564; https://doi.org/10.3390/machines13070564 - 28 Jun 2025
Viewed by 317
Abstract
Crop straw chopping and returning technology has gained global implementation to enhance soil structure and fertility, facilitating increased crop yield. Nevertheless, technological adoption faces challenges from inherent limitations in machinery performance, including poor chopping and returning quality and high energy consumption. Consequently, this [...] Read more.
Crop straw chopping and returning technology has gained global implementation to enhance soil structure and fertility, facilitating increased crop yield. Nevertheless, technological adoption faces challenges from inherent limitations in machinery performance, including poor chopping and returning quality and high energy consumption. Consequently, this review first presented a theoretical framework that described the mechanical properties of straw, its fracture dynamics, interactions with airflow, and motion characteristics during the chopping process. Then, based on the straw returning process, the chopping devices were classified into five types: the chopped blade, the chopping machine, the chopping device combined with a no-tillage or reduced-tillage seeder, the chopping and ditch-burying machine, the chopping and mixing machine, and the harvester-powered chopping device. Advancements in spreading devices were also summarized. Finally, six key directions for future research were proposed: developing an intelligent field straw distribution mapping system, engineering adaptive self-regulating mechanisms for chopping and returning equipment, elucidating the mechanics and kinematics of straw in the chopping and returning process, implementing real-time quality assessment systems for straw returning operations, pioneering high forward-speed (>8 km/h) straw returning machines, and establishing context-specific straw residue management frameworks. This review provided a reference and offered support for the global application of straw returning technology. Full article
(This article belongs to the Section Machine Design and Theory)
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41 pages, 9366 KiB  
Article
Soil Bioindicators and Crop Productivity Affected by Legacy Phosphate Fertilization and Azospirillum brasilense Inoculation in No-Till Systems
by Naiane Antunes Alves Ribeiro, Aline Marchetti Silva Matos, Viviane Cristina Modesto, Nelson Câmara de Souza Júnior, Vitória Almeida Moreira Girardi, Iêda de Carvalho Mendes and Marcelo Andreotti
Appl. Sci. 2025, 15(13), 7146; https://doi.org/10.3390/app15137146 - 25 Jun 2025
Viewed by 355
Abstract
Pressure on agroecosystems is increasing with rising agricultural demand, pushing Brazilian agriculture toward more sustainable systems that prioritize soil health. This study aimed to evaluate whether long-term no-till management and inoculation with Azospirillum brasilense influenced soil bioindicators; chemical, biological, and enzymatic attributes; and [...] Read more.
Pressure on agroecosystems is increasing with rising agricultural demand, pushing Brazilian agriculture toward more sustainable systems that prioritize soil health. This study aimed to evaluate whether long-term no-till management and inoculation with Azospirillum brasilense influenced soil bioindicators; chemical, biological, and enzymatic attributes; and how these attributes correlated with crop productivity in a rotational system. The experiment also assessed the residual effects of phosphate fertilization (initially applied in 2013 and reapplied in 2020) and its interaction with inoculation on soil phosphorus fractions and crop performance. This study was conducted on Dystrophic Red Oxisol in the low-altitude Cerrado region under 20 years of no-tillage management, using a randomized block design in a 5 × 2 factorial scheme: five phosphorus doses (0, 30, 60, 120, and 240 kg ha−1 P2O5) and inoculated or non-inoculated grasses, with four replicates. The results showed that inoculation influenced dry matter (DM) production and nutrient cycling, improving soil health despite lower fertility and total DM. The correlation between bioindicators and productivity suggests that soil health indicators can be used to monitor system sustainability. No consistent effects of inoculation or phosphate fertilization were observed for some crop components, indicating complex interactions under long-term conservationist systems. Full article
(This article belongs to the Special Issue Soil Health and Soil Microbiology)
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24 pages, 4922 KiB  
Article
Effects of Tillage Systems and Bacterial Inoculation on Enzyme Activities and Selected Soil Chemical Properties
by Ana Ursu, Irina Gabriela Cara, Geanina Bireescu, Mariana Rusu, Gabriel Dumitru Mihu, Segla Serginho Cakpo, Denis Țopa and Gerard Jităreanu
Agriculture 2025, 15(12), 1285; https://doi.org/10.3390/agriculture15121285 - 14 Jun 2025
Viewed by 714
Abstract
Excessive tillage and chemical fertilization are the primary attributes of conventional farming and the main causes of soil degradation. This research focused on the comparative study of two tillage systems: conventional (CT) and no-tillage (NT), as well as on the effect of chemical [...] Read more.
Excessive tillage and chemical fertilization are the primary attributes of conventional farming and the main causes of soil degradation. This research focused on the comparative study of two tillage systems: conventional (CT) and no-tillage (NT), as well as on the effect of chemical fertilizers and different Bacillus megaterium var. phosphaticum inoculum rates (75, 100 and 125%) on soil properties. This short-term experiment was conducted under field conditions in Northeastern Romania from 2023 to 2024. Soil dehydrogenase, catalase, acid, and alkaline phosphatase activities, pH, organic carbon content (SOC), total nitrogen (TN), total phosphorus, and available phosphorus (TP and AP) were determined. Bacillus treatments generally inhibited soil enzyme activity by 0.35 to 57%, depending on the enzyme type. Under NT, activity increased by up to 59% for dehydrogenase, 43% for acid phosphatase, and 70% for alkaline phosphatase compared to the CT system. An opposite trend was found for catalase, along with a negative correlation with the other enzymes. There were positive differences in TP concentration at 125% Ecofertil + N in both CT (0.0577 ppm) and NT (0.0578 ppm) in 2023 compared to the control (0.0346–0.0374 ppm). In the same year, after the first inoculation, AP increased significantly with bacterial treatments in CT, from 32.34% (T0) to 47.94% (T4), and at crop harvest in NT in 2024, from 34.18% (T0) to 91.06% (T3). The results suggest that enzymatic activities and soil chemical properties were more influenced by soil management than the interaction between inoculated bacteria and chemical fertilizers. Full article
(This article belongs to the Special Issue Land Use Change Impacts on Crop Yield and Agricultural Soils)
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19 pages, 1840 KiB  
Article
Three Years After Soybean-Cover-Crop Rotation in Conventional and No-Till Practices: What Are the Consequences on Soil Nitrous Oxide Emissions?
by Nokwanda O. Dlamini, Lindsay Banda, Laura M. Cardenas, Aranzazu Louro-Lopez and Jerry C. Dlamini
Nitrogen 2025, 6(2), 45; https://doi.org/10.3390/nitrogen6020045 - 11 Jun 2025
Viewed by 683
Abstract
Nitrous oxide is a potent greenhouse gas due to its long atmospheric lifespan (121 years) that results in a high global warming potential (GWP). Research has shown that no-tillage may be implemented as a mitigation strategy to reduce N2O emissions. The [...] Read more.
Nitrous oxide is a potent greenhouse gas due to its long atmospheric lifespan (121 years) that results in a high global warming potential (GWP). Research has shown that no-tillage may be implemented as a mitigation strategy to reduce N2O emissions. The objective of the was to evaluate how conventional tillage (CT) and no-tillage (NT) can potential influence N2O emissions in soybean rotation in a semi-arid region of the central Free State of South Africa. The effect of conventional and no-till tillage practices on N2O emissions under soybean rotation was evaluated in the 3rd year of a 5-year rotation system, in a semi-arid region of the Free State of South Africa, from December 2022 to December 2023. The experimental area was divided into three blocks and there were two plots in each block: in total there were six plots. The treatments were planted in a soybean rotation system under no-tillage and conventional tillage. The monthly averages of N2O emissions were significantly different from each other during the soybean growing season; the highest emissions were recorded in August/September 2023 from both the NT and CT treatments after harvest. During this time, there were crop residues in the soil that increased soil carbon. There was a positive correlation between N2O emissions and soil carbon content (p = 0.21) and between N2O emissions and soil organic matter (p = 0.43). Emissions were significantly higher in CT (LSD = 0.3) than in NT. The lowest N2O emissions were recorded in December 2023 (LSD = 0.05) and were significantly reduced in the no-till plots compared to those of the conventional tillage plots. Furthermore, the lowest cumulative N2O emissions of 0.26 ± 0.22 kg N2O-N ha−1 were recorded during NT in the winter season and were significantly different from CT (LSD = 0.19). The results from our study indicate that the no-till practices in soybean rotation can decrease N2O emissions. Full article
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16 pages, 2449 KiB  
Article
Carbon Input and Crop Residue Placement Determine the Carbon Sequestration Efficiency of Soil Management Techniques
by Mauro Sarno, Ettore Barone and Luciano Gristina
Agronomy 2025, 15(6), 1293; https://doi.org/10.3390/agronomy15061293 - 25 May 2025
Viewed by 533
Abstract
This paper aimed to study soil organic carbon (SOC) sequestration under no-tillage (NT) and full inversion tillage (FIT) soil management systems as influenced by crop residue placement. A five-year piece of research was carried out in western Sicily, Italy, on an Opuntia ficus-indica [...] Read more.
This paper aimed to study soil organic carbon (SOC) sequestration under no-tillage (NT) and full inversion tillage (FIT) soil management systems as influenced by crop residue placement. A five-year piece of research was carried out in western Sicily, Italy, on an Opuntia ficus-indica orchard (C-CAM soil) located in a semi-arid Mediterranean climate. Barley was sown annually in the orchard inter-rows at 180 kg ha−1. FIT and NT were compared in interaction with two barley residue managements: (i) removed (rem) and (ii) retained in the field (ret), laid in a split-plot design, with soil management as the main plot and residue management as the sub-plot. The main plot was arranged on two inter-rows, 108 m long and 5 m wide each, replicated three times. SOC (%) and carbon natural abundance (δ13C‰) were determined by using an EA-IRMS. The highest biomass turnover was achieved by FITret (0.85%) vs. NTret (0.46%). The distribution of SOC showed higher values for NT in the top 10 cm soil layer (6.3 g kg−1 in NTret vs. 5.0 g kg−1 in FITret) but lower carbon content in deeper layers. At a depth of 30 cm, FITret maintained 4.4 g kg−1 of SOC, while NTret reached only 3.7 g kg−1, confirming that tillage facilitates the transport and stabilization of carbon in deeper layers. Our results also suggested that when crop residues are left on the soil surface instead of being incorporated into the soil, this may limit the effectiveness of carbon sequestration. Under the experimental tested conditions, which include low susceptibility to erosion processes, the FIT system proved to be an optimal strategy to enhance SOC sequestration and improve the sustainability of agricultural systems in a semi-arid Mediterranean environment. Full article
(This article belongs to the Section Soil and Plant Nutrition)
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18 pages, 652 KiB  
Article
The Effect of Sustainable Tillage Systems on Faba Bean Yield in a Long-Term Experiment in Poland
by Irena Małecka-Jankowiak, Andrzej Blecharczyk, Zuzanna Sawinska, Tomasz Piechota and Robert Idziak
Sustainability 2025, 17(10), 4293; https://doi.org/10.3390/su17104293 - 9 May 2025
Viewed by 697
Abstract
In recent times, there has been a trend towards sustainable agriculture in the world, which is aimed at protecting the production potential of the soil and ensuring stable agricultural production. Conservation agriculture is one way to ensure sustainable production. The main principles of [...] Read more.
In recent times, there has been a trend towards sustainable agriculture in the world, which is aimed at protecting the production potential of the soil and ensuring stable agricultural production. Conservation agriculture is one way to ensure sustainable production. The main principles of conservation agriculture are crop diversification, minimizing tillage, and maintaining soil cover with plant residues. An important role in crop diversification is assigned to legumes. The research was conducted in 2016–2019 based on a long-term experiment established in 1999 (Brody/Poznań). The experiment with faba bean included four variants of tillage: 1—conventional tillage (CT), 2—reduced tillage (RT), 3—strip-tillage (ST), and 4—no-tillage (NT). The research took place in two extremely different weather conditions. Two very favorable years and two with catastrophic drought. Weather conditions had a greater effect on faba bean yields than the tillage systems. The highest faba bean seed yield was obtained in 2017. The seed yield ranged from 6.73 t ha−1 in NT to 7.64 t ha−1 after ST. A high seed yield (4.94–5.97 t ha−1) was also in 2016. In years characterized by low rainfall (2018 and 2019), the average seed yield was 1.89 and 1.74 t ha−1, respectively. Considering the sustainability of the assessed tillage systems in faba bean, both in terms of environment and production, RT and ST should be indicated as the most sustainable. They limit the intensity of tillage and can be classified as conservation tillage, as opposed to conventional tillage. NT provides the best soil protection and conservation, but in favorable weather conditions, it limits the yield level of faba beans. The yields obtained in RT and ST technologies were high, both in favorable and extremely unfavorable years. Given the increasing climatic instability and unpredictable weather, yield stability in various conditions is as important as ensuring conservation tillage. Full article
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18 pages, 5301 KiB  
Article
Exploring Soil Hydro-Physical Improvements Under No-Tillage: A Sustainable Approach for Soil Health
by Gabriel-Dumitru Mihu, Tudor George Aostăcioaei, Cosmin Ghelbere, Anca-Elena Calistru, Denis Constantin Țopa and Gerard Jităreanu
Agriculture 2025, 15(9), 981; https://doi.org/10.3390/agriculture15090981 - 30 Apr 2025
Cited by 1 | Viewed by 419
Abstract
No-tillage (NT) is a key practice in conservation agriculture that minimizes soil disturbance, thereby enhancing soil structure, porosity, and overall quality. However, its long-term effects on soil pore networks and hydro-physical functions remain underexplored. This study evaluated the impacts of NT and conventional [...] Read more.
No-tillage (NT) is a key practice in conservation agriculture that minimizes soil disturbance, thereby enhancing soil structure, porosity, and overall quality. However, its long-term effects on soil pore networks and hydro-physical functions remain underexplored. This study evaluated the impacts of NT and conventional tillage (CT) on soil hydro-physical properties using undisturbed soil columns, X-ray computed tomography, and standard physical measurements. A field experiment was conducted under an eight-year continuous cropping system, with a four-year rotation [winter wheat (Triticum aestivum L.)—maize (Zea mays L.)—sunflower (Helianthus annuus L.)—peas (Pisum sativum L.)], comparing NT and CT treatments with three replications. Soil parameters including bulk density (BD), moisture content, total porosity (SP), water-stable aggregates (WSA), and saturated hydraulic conductivity (Ksat) were measured. Results showed that NT increased BD (1.45 g/cm3) compared to CT (1.19 g/cm3), likely due to reduced soil disturbance. Moisture content under NT was up to 78% higher than CT. Saturated hydraulic conductivity was also higher in NT, with 17% and 43% increases observed at harvest in 2022 and 2023, respectively, except in the 0–30 cm layer immediately after sowing. Micro-CT analysis revealed a 34–115% increase in macropores (>1025 μm) under NT at 10–40 cm depth. These findings demonstrate that long-term NT improves key soil hydro-physical properties, supporting its integration into sustainable farming systems to balance productivity and environmental stewardship. Full article
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37 pages, 2097 KiB  
Review
Impact of Agriculture on Greenhouse Gas Emissions—A Review
by Karolina Sokal and Magdalena Kachel
Energies 2025, 18(9), 2272; https://doi.org/10.3390/en18092272 - 29 Apr 2025
Cited by 1 | Viewed by 1209
Abstract
The restrictions imposed by the European Green Deal on Europe are expected to make Europe climate-neutral by 2050. In this context, this article examines the current efforts to reduce emission levels, focusing on available international scientific papers concerning European territory, particularly Poland. The [...] Read more.
The restrictions imposed by the European Green Deal on Europe are expected to make Europe climate-neutral by 2050. In this context, this article examines the current efforts to reduce emission levels, focusing on available international scientific papers concerning European territory, particularly Poland. The study paid special attention to the sector of agriculture, which is considered a key contributor to greenhouse gas generation. It also analysed the impact of various tillage techniques and the application of organic and inorganic fertilisers, e.g., nitrogen fertilisers, digestate, or compost, on the emissions of greenhouse gases and other environmentally harmful substances. Although there are few scientific articles available that comprehensively describe the problem of greenhouse gas emissions from agriculture, it is still possible to observe the growing awareness of farmers and their daily impact on the environment. The current study demonstrated that agricultural activities significantly contribute to the emissions of three main greenhouse gases: carbon dioxide, nitrous oxide, and methane. The tillage and soil fertilisation methods used play a crucial role in their emissions into the atmosphere. The use of no-tillage (or reduced-tillage) techniques contributes to the sustainable development of agriculture while reducing greenhouse gas emissions. The machinery and fuels used, along with innovative systems and sensors for precise fertilisation, play a significant role in lowering emission levels in agriculture. The authors intend to identify potential opportunities to improve crop productivity and contribute to sustainable reductions in gas emissions. Full article
(This article belongs to the Section B1: Energy and Climate Change)
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26 pages, 6177 KiB  
Article
On-Farm Evaluation of Direct Seeding of Cover Crop Effects on Soil C and N Reserves and Greenhouse Gas Emissions in a Cauliflower Production System
by Bruna da Rosa Dutra, Paulo Henrique da Silva Câmara, Denílson Dortzbach, Lucas Raimundo Rauber, Lucas Dupont Giumbelli, Cimélio Bayer, Marcelo Zanella, Júlio César Ramos, José Luiz Rodrigues Torres, Paulo Emílio Lovato and Arcângelo Loss
Horticulturae 2025, 11(4), 396; https://doi.org/10.3390/horticulturae11040396 - 8 Apr 2025
Viewed by 620
Abstract
Vegetable production primarily relies on the conventional tillage system (CTS), which leads to soil degradation through erosion and reduced soil health. The use of no-tillage vegetable systems (NTVS) aims to mitigate these issues; however, information about the impact of this management system on [...] Read more.
Vegetable production primarily relies on the conventional tillage system (CTS), which leads to soil degradation through erosion and reduced soil health. The use of no-tillage vegetable systems (NTVS) aims to mitigate these issues; however, information about the impact of this management system on soil health and greenhouse gas (GHG) emissions remains limited. Thus, the objective of this study was to conduct an on-farm evaluation of the effects of no-tillage and cover crop use on soil C and N contents and stocks, soil bulk density (SD), mean geometric diameter (MGD) of aggregates, soil temperature, volumetric soil moisture (VM), plant yield, and GHG emissions in cauliflower production under NTVS compared to CTS in a subtropical ecosystem in southeastern Brazil. Chemical and physical properties were assessed at depths of 0–5, 5–10, and 10–30 cm. GHG emissions, particularly nitrous oxide (N2O), carbon dioxide (CO2), and methane (CH4) were measured using closed static chambers and gas chromatography. NTVS with cover crop mixes had higher yield than CTS without cover crops (25.1 and 18.4 Mg ha−1, respectively). NTVS exhibited increased MGD and VM and reduced SD. Soil temperature in the 0–5 cm layer was lower in NTVS than in CTS. Soil C and N stocks were higher in NTVS, but high N2O emissions offset this advantage compared to CTS. Overall, NTVS emitted more CO2 and N2O than CTS, while both systems showed soil CH4 uptake. NTVS maintained sufficient carbon equivalent reserves (0–30 cm) to offset GHG emissions, making it a viable alternative for plant yield and soil quality; however, its environmental impact on GHG emissions requires further attention. Full article
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18 pages, 3676 KiB  
Article
Revealing the Bacteriome in Crop–Livestock–Forest Integration Systems in the Cerrado of MATOPIBA, Brazil
by Michelli Inácio Gonçalves Funnicelli, Natália Sarmanho Monteiro Lima, Camila Cesário Fernandes Sartini, Eliana Gertrudes de Macedo Lemos, Raimundo Bezerra de Araújo Neto, Henrique Antunes de Souza, José Oscar Lustosa de Oliveira Junior, Edvaldo Sagrilo, Flavio Favaro Blanco, Hosana Aguiar de Freitas Andrade, Daiane Conceição de Sousa, Maria Laiane do Nascimento Silva, Luiz Fernando Carvalho Leite, Paulo Sarmanho da Costa Lima and Daniel Guariz Pinheiro
Forests 2025, 16(4), 626; https://doi.org/10.3390/f16040626 - 2 Apr 2025
Viewed by 639
Abstract
Sustainable agriculture relies on effective soil management, making it crucial to assess soil health, especially in areas of agricultural expansion, such as the Cerrado in the MATOPIBA region. Sustainable strategies, such as integrated production systems (crop–livestock–forestry), are essential to mitigate these impacts. However, [...] Read more.
Sustainable agriculture relies on effective soil management, making it crucial to assess soil health, especially in areas of agricultural expansion, such as the Cerrado in the MATOPIBA region. Sustainable strategies, such as integrated production systems (crop–livestock–forestry), are essential to mitigate these impacts. However, little is known about the effects of these systems on soil microbial communities. The objective of this study was to evaluate bacterial communities associated with soils under different integrated production systems in the MATOPIBA region. Soil samples from the 0–10 cm depth layer were collected from the following land use systems: (i) native Cerrado vegetation (NCV), (ii) native Babassu forest (NPV), (iii) no-tillage soybean—regional standard system (NT-S), (iv) crop–forest integration (CFI), (v) crop–livestock integration (CLI), and (vi) livestock–forest integration (LFI). We measured chemical properties and bacterial communities using next-generation sequencing (NGS) of the V3-V4 hypervariable region of the 16S rRNA gene. The results revealed that the integration systems (CFI, CLI, and LFI) resulted in changes in soil chemical properties, which contributed to the modulation of the bacterial communities. The most abundant taxa in integrated production systems shows a positive correlation with soil pH and phosphorus content. Members of the Nitrosomonadaceae and Sphingomonadaceae families are more related to integrated production systems containing a forestry component (CFI and LFI), while Bacillaceae are more evident in crop–livestock integration systems (CLI). Full article
(This article belongs to the Section Forest Soil)
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22 pages, 4137 KiB  
Article
Sandy Soil Quality and Soybean Productivity in Medium-Duration Agricultural Production Systems
by Leonardo de Lima Froio, Eduardo Augusto Pontes Pechoto, Moisés Vinícius Garcia Garruti, Deyvison de Asevedo Soares, Bianca Midori Souza Sekiya, Viviane Cristina Modesto, Nelson Câmara de Souza Júnior, Vitória Almeida Moreira Girardi, Naiane Antunes Alves Ribeiro, Aline Marchetti Silva Matos, Gelci Carlos Lupatini and Marcelo Andreotti
Agriculture 2025, 15(6), 589; https://doi.org/10.3390/agriculture15060589 - 10 Mar 2025
Cited by 1 | Viewed by 953
Abstract
The adoption of integrated production systems may be an alternative for improving soil health and increasing production. The aim of this study was to evaluate changes in soil fertility and microbial metabolism, as well as the impact on soybean productivity, in different conservation [...] Read more.
The adoption of integrated production systems may be an alternative for improving soil health and increasing production. The aim of this study was to evaluate changes in soil fertility and microbial metabolism, as well as the impact on soybean productivity, in different conservation systems in contrast to the conventional system, after four years of adopting integrated systems. The experimental design used was a randomized block design with seven treatments and three replications. The treatments included different species of forage grasses, the no-tillage soybean–maize system in succession, and conventional planting. It was found that after four years of using integrated systems, the changes in soil health were small, indicating that these effects are seen over the long term. Soil chemistry showed that the use of forage grasses is essential for improving fertility, with a focus on phosphorus, potassium, magnesium, sulfur, base sum, and cation exchange capacity, which is reflected in the high soybean productivity in treatments with forage grasses, especially the use of Paiaguás and Piatã grasses. Even with slow changes in soil health, adopting integrated systems is an important practice for tropical sandy soils, as visible improvements in fertility were observed, which are reflected in productivity gains. Full article
(This article belongs to the Special Issue Effects of Crop Management on Yields)
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