Search Results (758)

Background: Skin diseases of inflammatory origin, such as atopic dermatitis, psoriasis and acne, have a substantial prevalence in the world population. Natural products are particularly important at a topical level. Essential oils are examples of natural products and thyme in particular has been used for medicinal purposes due to its biological properties. Objectives: The aim of present work was to study the anti-inflammatory potential of Thymus mastichina essential oil, focusing on purified terpene-rich fractions. whose major compounds were thymol and linalool, eucalyptol and α-terpineol, and γ-terpinene and terpinolene, respectively. Additionally, a phytocannabinoid formulation containing cannabidiol (CBD) and cannabigerol (CBG) was evaluated to explore potential synergistic effects. Methods: Thymus mastichina essential oil was extracted and purified to obtain terpene-enriched fractions, which were used to develop three distinct formulations. These were screened for antioxidant activity using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay and assessed for cytotoxicity in HaCaT human keratinocytes. Anti-inflammatory potential was evaluated via gene expression. Selected thyme formulations—alone or in combination with CBD/CBG—were also tested in vivo using a mouse model of acute skin inflammation. Results: The antioxidant activity of the three formulations showed a reduction in DPPH radicals. In addition, the formulations demonstrated to be safe in vitro in the human keratinocyte cell model HaCaT. Under PMA-induced inflammatory stress, the fractions modulated-inflammatory gene expression to varying degrees While terpene fractions alone showed moderate activity, their combination with CBD/CBG enhanced the anti-inflammatory response. In vivo, the gel formulations reduced oedema in a mouse model of acute inflammation. Conclusions: The data support the safe and effective use of Thymus mastichina-derived terpene fractions for topical anti-inflammatory applications. The synergistic effect observed with CBD and CBG suggests that combining essential oil terpenes with phytocannabinoids may offer a novel therapeutic strategy for managing inflammatory skin disorders. Full article

Essential oils (EOs) from the leaves of Origanum vulgare subsp. virens (Hoffmanns. & Link) Bonnier & Layens, representing three chemotypes—thymol-rich, carvacrol-rich, and a mixed thymol–carvacrol type—were chemically characterized and comparatively assessed for their antifungal, insecticidal, and enzyme-inhibitory activities. This integrated approach provides a comparative assessment of all three chemotypes across multiple biological models, including phytopathogenic fungi, insect bioassays, and key enzyme targets. All EOs displayed antifungal activity for the tested phytopathogenic fungi (Alternaria alternata, Botrytis cinerea, and Fusarium oxysporum) at concentrations above 0.5 mg/mL, with the thymol-rich chemotype showing the highest activity. The minimum inhibition concentration for Oidium farinosum conidial growth was determined and found to be similar for thymol and carvacrol chemotypes and lower for the terpene mixture. Insect control activity was evaluated by an antifeeding assay, where carvacrol and especially thymol chemotypes can be classified as feeding deterrents. EOs and standards revealed a weak toxicity against Ceratitis capitata, with less than 20% mortality at a concentration of 50 mg/mL, and both chemotypes were found to be ineffective in preventing egg deposition. The acetylcholinesterase (AChE) inhibition assay revealed that carvacrol had the greatest inhibitory effect on AChE, followed by EOs, and, finally, thymol. Regarding the α- and β-glucosidase (α- and β-GLU) inhibitory assays, thymol had the strongest inhibitory effect on α-GLU, while plant β-GLU was not inhibited by the standards or OEs. Full article

Biocompatible nanofibrous dressings integrating bioactive compounds with antioxidative and antimicrobial properties offer a promising solution for effective wound healing. In the presented study, we developed a novel dual-delivery system by combining forcespun nanofibres with poly(3-hydroxybutyrate) (PHB)-liposomes to enhance bioavailability and enable targeted release of bioactive agents (eugenol, thymol, curcumin, ampicillin, streptomycin, gentamicin). These agents exhibited notable antioxidant activity (2.27–2.33 mmol TE/g) and synergistic or partially synergistic antimicrobial effects against E. coli, M. luteus, S. epidermidis, and P. aeruginosa ( Fractional Inhibitory Concentration index 0.09–0.73). The most potent combinations, particularly thymol, eugenol, and ampicillin, were encapsulated in the nanofibre–liposomal matrix. The successful preparation of a new combined delivery system was confirmed by structural analysis using Electron and Fluorescence Microscopy. The dual-composite materials retained the antimicrobial properties of the individual compounds upon release, with the highest increases of ~73.56% against S. epidermidis. Cell viability and in vitro immunology assays using the human keratinocyte cell line (HaCaT) showed a slight decrease in viability and immune response stimulation, while not impairing wound re-epithelisation. These findings highlight the potential of firstly reported novel carrier utilising both PHB-nanofibres and PHB-liposomes, exhibiting simultaneous antioxidant and antimicrobial activity as promising candidates for the treatment of infected wounds under oxidative stress. Full article

Arnica montana L. (mountain arnica) is a medicinal plant with diverse biological activities commonly used in pharmacy and cosmetics. The attributes of A. montana are related to e.g., the concentration and chemical composition of its essential oils (EOs). Therefore, the objective of this study was to: (i) characterize the chemical composition of EOs obtained from mountain arnica flower heads, rhizomes, and roots used as a pharmacopoeial material, (ii) demonstrate the effects of particular EO types and their combinations on antibacterial activity, and (iii) demonstrate the effect of the presence of A. montana EOs and their combinations with commercial antibiotics on their antibacterial activity. Essential oils obtained by hydrodistillation from different parts of A. montana were screened for their chemical composition and antibacterial properties. The chemical composition of the EOs was determined using the GC–MS technique. E-caryophyllene, caryophyllene oxide, germacrene D, farnesyl acetate, and dodecanal were the main components of the EO distilled from the flower heads. In turn, 2,5-dimethoxy-p-cymene, 2,6-diisopropylanisole, p-methoxyheptanophenone, and thymol methyl ether were the main molecules detected in the EO from the A. montana rhizomes and roots. The data clearly indicate that the presence of mountain arnica EO alone and in the interaction with commercial antibiotics (amoxicillin, ciprofloxacin, metronidazole) has a beneficial effect on their antibacterial activity. Full article

This study evaluated the repellent activity of the botanical compounds thymol, carvacrol, nootkatone, and eugenol (5%), as well as the combination of 2.5% nootkatone + 2.5% eugenol, against Amblyomma sculptum nymphs under laboratory and field conditions. In contact bioassays, carvacrol and nootkatone showed the highest mean repellency rates (94.5% and 93.7%), followed by thymol and eugenol (90.2% and 87.2%). The combination (nootkatone + eugenol) resulted in 92.8% repellency, with 100% efficacy in some evaluation periods. The repellency of 7% DEET (positive control) was 82.2%. Nootkatone 5% and the combination (nootkatone + eugenol) were also tested in a Y-tube olfactometer, showing repellency rates of 86.1% and 72.2%, respectively, both higher than 7% DEET (69.4%). In field trials, volunteers wore treated socks and walked through an area naturally infested with nymphs. A significant reduction (p < 0.05) in tick counts was observed in the treated groups (about five unfed nymphs) compared to the control (about 40 unfed nymphs). Cumulative efficacy exceeded 85% in both treatments. In the cost simulation, the estimated cost of a 100 mL formulation containing 5% nootkatone was USD 50.8, while the combination (nootkatone + eugenol) presented a cost USD 28.6, representing a 44% reduction with no loss of efficacy in field conditions. These results indicate that all compounds tested showed repellent activity in the laboratory. Nootkatone has high repellent activity, and its combination with eugenol is a promising and more economically viable alternative for tick repellency. Full article

Ball moss is an epiphytic, perennial monocot that attaches to many surfaces, including ornamental plants. Though not parasitic, ball moss can reduce the growth and health of host plants. Controlling ball moss has thus become necessary. Recommended methods include spraying baking soda or copper fungicide. This study was designed to validate the recommended methods and discover new, efficacious botanical ingredients in laboratory and field experiments. The efficacy of baking soda, but not the copper fungicide, was confirmed. However, baking soda blindly damages host plants and is not environmentally friendly. A screening study over several candidates (a monocot herbicide, eugenol, thymol, oleander extracts) selected eugenol from clove essential oil. In repeated laboratory studies, eugenol formulated into a soluble liquid (ESL) at 1% concentration achieved comparable lethal levels to 50% baking soda solution against ball moss. Efficacy was most apparent when applied in autumn. In the field trials, spraying ESL directly onto ball moss on live oak trees rather than broadcasting from the ground was efficacious. Possible mechanisms and limitations were discussed. Full article

An eco-friendly composite coating was developed for blueberry preservation through the incorporation of thymol-loaded β-cyclodextrin microcapsules (THY@β-CD) into a potato starch (PO) matrix. Microencapsulation at an optimal wall-to-core ratio of 13:1 achieved a THY encapsulation efficiency of 73.24%. Structural analyses confirmed the successful formation of an inclusion complex, which enhanced thermal stability and provided a controlled release profile governed by Fickian diffusion mechanisms. When applied to blueberries, the coating significantly reduced weight loss by 22%, delayed softening, and more effectively preserved anthocyanin content compared to uncoated fruit during 10-day storage. Furthermore, it well-maintained the sensory quality and visual appeal of the fruit. These results demonstrate that the THY@β-CD/PO coating synergistically integrates sustained antimicrobial delivery with matrix compatibility, offering a promising natural alternative to synthetic preservatives for extending the shelf life of blueberries. Full article

Cisplatin (CDDP) is a widely used chemotherapeutic agent, but its off-target toxicity, including testicular damage, limits clinical use. Bioactive compounds may help mitigate chemotherapy-induced reproductive toxicity. This study investigates thymol’s role in modulating ferritinophagy to preserve reproductive function and steroidogenesis. Male Wistar rats were randomized to control, CDDP, thymol, or CDDP + thymol groups. Thymol (60 mg/kg) was given orally for 14 days, and CDDP (8 mg/kg) was administered intraperitoneally on day 7. Testicular function was assessed through hormonal analysis, sperm evaluation, and histopathology. Ferritinophagy, oxidative stress, and inflammatory markers were assessed to elucidate thymol’s chemoprotective mechanisms. Thymol co-administration preserved steroidogenesis, restored sperm quality, and maintained testicular architecture in CDDP-treated rats. Thymol suppressed ferritinophagy, reducing iron overload and mitigating reactive oxygen species (ROS)-induced cellular damage. Additionally, thymol activated the Keap1/Nrf2/HO-1 pathway, enhancing antioxidant defenses while downregulating inflammatory mediators (TNF-α, IL-6). Additionally, thymol enhanced CDDP’s selectivity toward cancer cells while reducing its toxicity to normal cells. This study provides evidence that thymol modulates ferritinophagy to attenuate CDDP-induced testicular toxicity, helping preserve reproductive function via regulation of iron homeostasis. These findings highlight thymol’s potential as an adjunct therapy to mitigate chemotherapy-associated reproductive damage while maintaining CDDP’s anticancer efficacy. Full article

Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as Cryptoblabes gnidiella and Scirtothrips mangiferae. Natural extracts, especially essential oils, provide several promising insecticide agents to control different insects as an alternative to synthetic insecticides. Using Clevenger-type hydrodistillation, the essential oils of five thyme plants—Thymus vulgaris, Origanum vulgare, Thymus argenteus, Thymus citriodorus, and Origanum syriacum—from Saudi Arabia and Egypt were extracted, and GC/MS analysis was performed. In addition, some chemical parameters of the five species were determined, such as chlorophyll a, chlorophyll b, β-carotene, total antioxidant capacity, total phenols, and total flavonoids. Two compounds, thymol and carvacrol, were identified in T. vulgaris and O. vulgare at ratios of 69.45 and 64.82%, respectively. These major compounds were isolated and identified using ¹H NMR analysis. The insecticidal potentials of the five essential oils and their pure isolated compounds were evaluated on C. gnidiella and S. mangiferae on mango inflorescences. The results showed that T. vulgaris and O. vulgare oils were the most potent against C. gnidiella (LC₅₀, 183.33 and 164.68 ppm, respectively) and S. mangiferae (18.93 and 16.93 ppm, respectively). Thymol and carvacrol had the highest effect on both insects. Furthermore, the effect of thymol and carvacrol at LC₅₀ values on some biochemical parameters of C. gnidiella was determined. Therefore, thymol and carvacrol from Thymus species are promising compounds that could be used as insecticides against the harmful insects C. gnidiella and S. mangiferae on mango inflorescences. Full article

Listeria monocytogenes presents a considerable threat in cooked chicken products, especially those that are ready-to-eat, like deli meats. The aim of this study was to evaluate the antimicrobial efficacy of oregano essential oil (Satureja hortensis: SHEO) against L. monocytogenes contamination of ready-to-eat cooked chicken meat during storage. The chemical content of SHEO was identified using GC-MS, with its antimicrobial properties confirmed through Kirby–Bauer disk diffusion tests. GC analyses of the SHEO used in the study showed that it contained 14.69% carvacrol and 10.61% thymol. L. monocytogenes strain NCTC 5348 was inoculated into chicken meat through a dipping technique at concentration levels of 2 × 10⁷ CFU/mL before and after application of SHEO solution (2 μL/mL). Inoculated and SHEO-treated meat samples were stored −20 °C, +4 °C, and +10 °C under both traditional and vacuum packaging conditions for 28 days. Results indicated that SHEO significantly suppressed the growth of L. monocytogenes (approximately 1 log CFU/g), especially during the first 5–7 days at +4 °C in both packaging types. Vacuum packaging prolonged the antimicrobial effect of SHEO compared to conventional packaging at +4 °C and +10 °C, approximately 1.1–1.3 log CFU/g for 14 days. The antimicrobial activity of SHEO was limited to a range of approximately 0.1–0.5 log CFU/g at −20 °C compared to the control. These results suggest that combining essential oils with modern packaging methods can provide an effective approach to controlling cold-tolerant pathogens such as L. monocytogenes, thereby improving the shelf life and safety of ready-to-eat meat products. Full article

Modern trends in advanced material design increasingly emphasize sustainability and the use of naturally derived resources. One promising approach involves replacing synthetic additives with natural compounds that exhibit stabilizing properties. The aim of this study was to evaluate the effects of selected natural auxiliary substances—thymol (2-isopropyl-5-methylphenol), quercetin (3,3,4,5,7-pentahydroxyflavone) and caffeic acid (3-(3,4-dihydroxyphenyl)prop-2-enoic acid)—on the properties of elastomeric composites based on natural rubber. Biochar was used as the filler in the composites, serving as an eco-friendly alternative to conventional carbon black. The evaluation included measurements of crosslink density, hardness, mechanical properties and microstructural analysis of the resulting materials. The samples were also subjected to accelerated aging under thermo-oxidative conditions and UV radiation to assess their resistance to degradation. For comparison, the commonly used synthetic antioxidant BHT (2,6-di-tert-butyl-4-methylphenol) was also analyzed. The results enabled the assessment of the potential of natural additives as environmentally friendly stabilizers in elastomeric systems, with respect to their effectiveness and impact on material durability. Full article

Background: Antimicrobial resistance is a major global health threat, particularly from pathogens such as Pseudomonas aeruginosa, known for forming biofilms and producing virulence factors that cause persistent infections. Essential oils (EOs) offer promising alternatives to conventional antimicrobial therapy due to their antimicrobial and antibiofilm properties. This study aimed to investigate the modulatory effects of a thymol-rich EO from Satureja montana L. on planktonic growth, biofilm formation, swarming motility, proteolytic activity and pyocyanin production of P. aeruginosa PAO1. Methods: The essential oil, isolated by hydrodistillation from S. montana aerial parts, was analysed by GC-MS. The minimum inhibitory concentration (MIC) of the EO and thymol was determined using the broth microdilution method. Sub-MICs were tested for planktonic growth and biofilm formation. Virulence was assessed by testing swarming motility, proteolytic activity and pyocyanin production. Results: The EO was characterised by a very high content of monoterpenes, with thymol dominating (56.47%). MIC for both EO and thymol was 4 mg/mL. They showed a biphasic effect: higher concentrations significantly inhibited planktonic growth (36–58% reduction; p < 0.05), while lower concentrations promoted it (10–17% increase; p < 0.05). Biofilm biomass varied, but the biofilm index indicated promotion at higher concentrations (0.125–0.5 mg/mL; p < 0.05). Both inhibited swarming at 0.5 mg/mL (thymol was more effective). Thymol decreased proteolytic activity, while EO increased pyocyanin production. Conclusions: S. montana essential oil and thymol show concentration-dependent modulation of P. aeruginosa growth, biofilms and virulence, suggesting their potential as anti-virulence agents, although the biphasic responses require careful dosing. Full article

The present study investigated the chemical composition of the main components of five commonly occurring Thymus species in Bulgaria: T. sibthorpii Benth., T. pulegioides L., T. glabrescens Willd. (syn. T. odoratissimus Mill.), T. callieri Borbas ex Velen. (syn. T. roegneri K. Koch), and T. zygioides Griseb. The phytochemical profiling of the Thymus species was performed using GC-MS for the analysis of essential oils and HPLC for the identification and quantification of phenolic compounds in the ethanolic extracts. Linalool was the dominant essential oil constituent in T. sibthorpii (48.17%), T. pulegioides (50.96%), and T. callieri (38.08%) while thymol prevailed in T. glabrescens (35.35%). A novel chemotype was observed in T. zygioides. The HPLC analysis confirmed rosmarinic acid as the major phenolic acid across all species. Rutin was the predominant flavonoid in four species whereas T. sibthorpii exhibited a remarkably high concentration of (+)-catechin. Overall, the high chemical diversity within the Thymus genus was confirmed. Due to the variability of compounds among plant species, the findings of the present study suggest that, along with essential oils, phenolic components may also contribute to the chemotaxonomic classification of the Thymus genus and influence the pharmacological activity of the species, which requires further study. Full article

Thyme oil (TO), an aromatic compound derived from Thymus species, exhibits potent antioxidant and antibacterial properties. To address its defects of high volatility and susceptibility to oxidation, TO was encapsulated in chitosan oligosaccharide (COS)-stabilized oil-in-water emulsions using a two-step emulsification method with ultrasound assistance. The droplet size of TO-in-water emulsions decreased significantly with increasing ultrasound power and treatment time, achieving sizes below 240 nm with an encapsulation efficiency exceeding 90%. The COS interface layer, combined with polyvinyl alcohol (PVA), effectively enhanced emulsion stability by preventing phase separation and maintaining droplet size and zeta potential during storage. Compared to its free form, the encapsulation of TO in the emulsion significantly improved the antioxidant activities, as evidenced by the enhanced ABTS (1.25-fold) and DPPH (1.33-fold) radical scavenging activities, at equivalent concentrations. Additionally, the TO emulsions exhibited superior antibacterial and antifungal properties, with minimum inhibitory concentration (MIC) values reduced by half and effective inhibition of Escherichia coli, Staphylococcus aureus, and Penicillium italicum growth. These findings highlight the potential of TO emulsions as an effective delivery system for improving the functionality and stability of TO in fresh food preservation applications. Full article

Overuse of chemical fertilizers can threaten the agro-ecological balance, including an excessive accumulation of certain elements, such as nitrogen and phosphorus. On the other hand, organic fertilizers and biofertilizers, which are eco-friendly and cost-effective, increase biological nitrogen fixation and enhance the availability of nutrients to plants. The aim of this research was to study the possibility of using a full (22.50 t/ha) and 50% (11.25 t/ha) treatment of sheep manure with azotobacter (100 mL/20 L) instead of inorganic fertilizers for increasing savory (Satureja hortensis L.) growth production and yield value as well as improving chemical and biological properties. The results showed that the treatment with 50% sheep manure recorded the highest total dry herb (3.18 t/ha) yield. The inorganic fertilizer resulted in the highest essential oil content (1.43% v/w) and γ-terpinene (10.38% v/v), cymol (5.90% v/v), and α-bisabolene (5.28% v/v) values. The maximum carvacrol value (42.54% v/v) was recorded in the savory herb after applying no fertilization to the plants, while the highest concentration of thymol (16.09% v/v) was obtained by applying the full sheep manure treatment. The full sheep manure + azotobacter treatment had the highest mean α-terpinene value (7.22% v/v), and the 50% sheep manure + azotobacter treatment had the highest mean α-phellandrene value (6.44% v/v). The highest DPPH activity (60.86%) and FRAP value (69.64 mg TE/g DW) were observed with the azotobacter + full sheep manure treatment, while the highest total phenolic content (96.87 mg GAE/g DW) and total flavonoid content (45.97 mg QE/g DW) in the savory herb were obtained from the combination treatment of 50% sheep manure doses + azotobacter. Principal coordinate analysis (PCA) revealed distinct clustering of treatments, with PC1 and PC2 explaining >60% of the variance, highlighting the dominant role of sheep manure doses in morphological/yield properties. Heatmap analysis grouped the treatments (right) and examined properties (bottom) as two main groups. The full sheep manure + biofertilizer and inorganic fertilizer treatments were found in the first group, depending on the treatments. Moreover, the heatmap analysis revealed that the full and 50% sheep manure (SM) treatments played critical roles in separating the examined properties, and the DPPH and carvacrol properties were grouped together compared to other properties. Thus, the results suggest that treatment with azotobacter could be employed in combination with appropriate rates of sheep manure to obtain the maximum benefits regarding herb yield, biological activity, and essential oil components. Full article