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19 pages, 7751 KiB  
Article
Characterization of the Salt Overly Sensitive 1 (SOS1) Pathway Genes in Tea Plant (Cameliia sinensis) Under Environmental Stress
by Shunkai Hu, Peishuo Jiang and Qirong Guo
Horticulturae 2025, 11(7), 855; https://doi.org/10.3390/horticulturae11070855 - 20 Jul 2025
Viewed by 376
Abstract
Soil salinization poses a significant threat to tea plant (Camellia sinensis) production by compromising its bioactive compounds, such as polyphenols, L-theanine, and caffeine, which are key contributors to the plant’s health benefits and economic value. This study investigates the Salt Overly [...] Read more.
Soil salinization poses a significant threat to tea plant (Camellia sinensis) production by compromising its bioactive compounds, such as polyphenols, L-theanine, and caffeine, which are key contributors to the plant’s health benefits and economic value. This study investigates the Salt Overly Sensitive 1 (SOS1) gene family, a critical salt-tolerance regulator in tea plants, to elucidate its role in maintaining quality under environmental stress. Genome-wide analysis identified 51 CsSOS1 genes, with phylogenetic and synteny analyses revealing strong evolutionary conservation with Populus trichocarpa and Arabidopsis thaliana. Promoter analysis detected stress- and hormone-responsive cis-elements, indicating adaptive functions in abiotic stress. Expression profiling demonstrated tissue-specific patterns, highlighting significant upregulation of CsSOS1-15 and CsSOS1-41 under salt and drought stress. Co-expression network analysis further linked CsSOS1 genes to carbohydrate metabolism, implicating their roles in stress resilience and secondary metabolite synthesis. Our findings provide molecular insights into CsSOS1-mediated salt tolerance, proposing potential targets for preserving bioactive compounds. This work facilitates developing salt-resistant tea plant cultivars to ensure sustainable production and quality stability amid environmental challenges. Full article
(This article belongs to the Section Biotic and Abiotic Stress)
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31 pages, 7842 KiB  
Article
Genome-Wide Characterization and Functional Analysis of CsDOF Transcription Factors in Camellia sinensis cv. Tieguanyin Under Combined Heat–Drought Stress
by Yingxin Wen, Cunyi Tan, Yujie Zhang, Hua Wu, Dian Chen, Heng Yue, Zekai Ding, Shijiang Cao and Kehui Zheng
Plants 2025, 14(12), 1829; https://doi.org/10.3390/plants14121829 - 14 Jun 2025
Viewed by 588
Abstract
Tieguanyin tea, celebrated as one of China’s top ten famous teas, is highly regarded for its unique flavor and taste. However, recent intensification of global warming has escalated the occurrence of abiotic stresses, posing significant threats to the growth, development, yield, and quality [...] Read more.
Tieguanyin tea, celebrated as one of China’s top ten famous teas, is highly regarded for its unique flavor and taste. However, recent intensification of global warming has escalated the occurrence of abiotic stresses, posing significant threats to the growth, development, yield, and quality of Tieguanyin tea plants. DOF (DNA-binding one zinc finger protein), a plant-specific transcription factor, plays a critical role in plant development and stress response. In this study, we identified and analyzed 58 CsDOF genes across the whole genome, which were found to be randomly and unevenly distributed across 15 chromosomes. A phylogenetic tree was constructed using DOF genes from Arabidopsis thaliana and Tieguanyin, categorizing these genes into 10 subgroups. Collinearity analysis revealed homologous gene pairs between CsDOF and OsDOF(19 pairs), StDOF (101 pairs), and ZmDOF (24 pairs). Cis-acting element analysis indicated that CsDOF genes contain elements related to both stress and hormone responses. Heat map analysis demonstrated that subfamily C2 predominantly regulates the growth and development of roots, stems, and leaves in Tieguanyin. Tertiary structure analysis of CsDOF proteins revealed diverse structures, underscoring the functional variability within the CsDOF gene family. Furthermore, qRT-PCR analysis was employed to assess the expression profiles of 13 CsDOF genes under high-temperature and drought conditions. Notably, CsDOF51 and CsDOF12 exhibited significant expression changes under drought and high-temperature stress, respectively, while CsDOF44 showed significant changes under both conditions. This study provides foundational knowledge of the CsDOF gene family and offers novel insights for enhancing the drought and heat tolerance of Tieguanyin tea. Full article
(This article belongs to the Special Issue Responses of Crops to Abiotic Stress—2nd Edition)
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19 pages, 18318 KiB  
Article
Genome-Wide Identification of HSP70 Gene Family and Their Roles in the Hybrid Tea Rose Heat Stress Response
by Xinyu Yan, Yaoyao Huang, Minghua Deng and Jinfen Wen
Horticulturae 2025, 11(6), 643; https://doi.org/10.3390/horticulturae11060643 - 6 Jun 2025
Viewed by 528
Abstract
Hybrid tea roses (Rosa hybrida) are economically important horticultural crops and highly susceptible to heat stress, which significantly impacts flower quality and yield. As a key member of the heat shock protein (HSP) family, HSP70 protein acts as a molecular chaperone [...] Read more.
Hybrid tea roses (Rosa hybrida) are economically important horticultural crops and highly susceptible to heat stress, which significantly impacts flower quality and yield. As a key member of the heat shock protein (HSP) family, HSP70 protein acts as a molecular chaperone and exhibits diverse abiotic stress response functions in plants. A total of 113 HSP70 transcription factors (TFs) with varying physical and chemical properties were identified in the genome of hybrid tea rose. Phylogenetic analysis showed that the identified TFs could classify into three (I, II, and III) subfamilies, with most members (51 TFs) falling in subfamily II. Wide gene structural variations were observed among the three subfamilies, with group I and II members lacking introns, while group III members only harbored 1~4 exons and introns. Numerous cis-acting elements associated with abiotic stress, hormone response, growth and development responses, as well as light response were detected in the HSP70 gene promoters. In addition, protein interaction networks predicted a wide range of interactions between different hybrid tea rose HSP70 subfamilies. Gene expression analysis revealed that 57 HSP70 genes had strong organ specificity and response to heat stress in the hybrid tea rose plants. Notably, the expression levels of two RhHSP70 genes, RhHSP70-69 and RhHSP70-88, were significantly increased after heat stress, indicating that these two genes might be crucial for plant heat stress response. Subcellular localization of RhHSP70-69 and RhHSP70-88 revealed that their proteins were located in the nucleus. Our results are not only useful for future evaluation of the regulatory roles of RhHSP70 genes in the hybrid tea rose growth and development, but also provides key genes for future molecular breeding of heat tolerant plants. Full article
(This article belongs to the Section Biotic and Abiotic Stress)
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49 pages, 13678 KiB  
Article
Fostering Sustainable Livelihoods and Community Resilience in a Depopulated Japanese Mountainous Settlement: Connecting Local Culture and Ikigai-Zukuri Through the Ōsawa Engawa Café
by Yumeng Cheng, Wanqing Wang, Takeshi Kinoshita and Konomi Ikebe
Sustainability 2025, 17(11), 5174; https://doi.org/10.3390/su17115174 - 4 Jun 2025
Viewed by 889
Abstract
Facing severe depopulation and aging, rural Japanese communities—particularly marginal settlements (genkai shūraku)—increasingly require revitalization strategies that integrate local culture and elder well-being. This study examines the Ōsawa Engawa Café, a community-led initiative in a mountainous tea-growing village, as a site of ikigai-zukuri—the active [...] Read more.
Facing severe depopulation and aging, rural Japanese communities—particularly marginal settlements (genkai shūraku)—increasingly require revitalization strategies that integrate local culture and elder well-being. This study examines the Ōsawa Engawa Café, a community-led initiative in a mountainous tea-growing village, as a site of ikigai-zukuri—the active creation of life purpose among elderly residents. With the use of a mixed-methods approach, including spatial analysis, household surveys, and interviews, Chi-square Automatic Interaction Detection (CHAID) decision tree analysis was applied to identify factors shaping distinct household café operational states: Operating, Discontinued, and Never Operated. Qualitative findings reveal that support from local leaders, experts, and the government enabled the Ōsawa Engawa café’s launch. Broad household participation, often guided by elderly women, sustained the initiative by sharing local culture—such as engawa (verandas), Zairai tea (native variety), and omotenashi (hospitality)—thereby nurturing residents’ ikigai through daily engagement. Complementing these insights, the CHAID analysis revealed a hierarchy of influential factors: high-frequency support from out-migrated family members was the strongest predictor of continued operation; in the absence of such support, co-resident family cooperation proved essential; where both were lacking, agricultural engagement distinguished households that discontinued from those that never operated. Practically, the Ōsawa model offers a replicable, bottom-up strategy that activates the Rural Cultural Landscape (landscapes shaped by traditional rural life and culture, RCL) through community engagement grounded in cultural practices and elderly ikigai-zukuri, contributing to sustainable rural livelihoods. Theoretically, this study reframes ikigai-zukuri as a key socio-cultural pillar of community resilience in aging rural areas. Fostering such culturally embedded, purpose-driven initiatives is essential for building vibrant, adaptive rural communities in the face of demographic decline. However, the study acknowledges that the Ōsawa model’s success is rooted in its specific socio-cultural context, and its replication in other cultural settings may be limited without contextual adaptation. Full article
(This article belongs to the Section Sustainable Urban and Rural Development)
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21 pages, 6526 KiB  
Article
Integrative Analysis of Transcriptomic and Metabolomic Profiles Uncovers the Mechanism of Color Variation in the Tea Plant Callus
by Mengna Xiao, Yingju Tian, Ya Wang, Yunfang Guan, Ying Zhang, Yuan Zhang, Yanlan Tao, Zengquan Lan and Dexin Wang
Plants 2025, 14(10), 1454; https://doi.org/10.3390/plants14101454 - 13 May 2025
Viewed by 658
Abstract
Tea plants (Camellia sinensis) are among the world’s most significant economic tree species. Tissue culture serves as a crucial method in commercial breeding by facilitating the rapid propagation of valuable genotypes and the generation of disease-free clones. However, callus browning represents [...] Read more.
Tea plants (Camellia sinensis) are among the world’s most significant economic tree species. Tissue culture serves as a crucial method in commercial breeding by facilitating the rapid propagation of valuable genotypes and the generation of disease-free clones. However, callus browning represents a prevalent challenge in tea plant tissue culture, and may adversely affect explant growth and development. Our research demonstrates that although anti-browning agents can effectively suppress browning, they induce distinct color changes in the callus. These color variations could significantly influence callus induction and subsequent growth patterns. In this study, callus tissues from C. sinensis var. Assamica cv. Mengku were employed as experimental materials and treated with three commonly used anti-browning agents: ascorbic acid (VC), activated carbon (AC), and polyvinylpyrrolidone (PVP). The results demonstrated that while these three reagents effectively inhibited browning, they also induced distinct color changes in the explants, which appeared red, green, and white, respectively. Furthermore, this study investigated the molecular mechanisms underlying callus color changes using transcriptomic and metabolomic approaches. Based on transcriptome analysis, it was revealed that photosynthesis and flavonoid biosynthesis pathways were significantly enriched. Metabolome analysis identified 14 phenolic acids, which exhibited significant variation in accumulation across calluses of different colors. The differential expression of genes involved in flavonoid biosynthesis pathways, coupled with the distinct accumulation patterns of metabolites, can effectively alleviate photooxidative damage and enhance the resistance of callus to browning. AC activates the photosynthesis of callus by regulating carbon source allocation and upregulating the expression of key genes in the psa, psb, and pet families within the photosynthetic system. This process promotes chlorophyll biosynthesis, thereby enabling the callus to grow green, while VC activates the expression of key genes such as CHS, F3H, C4H, CYP75B1, and ANR in the flavonoid pathway, which are involved in the regulation of pigment synthesis in red callus. This study elucidated the molecular mechanisms underlying the effects of anti-browning agents on color variations in C. sinensis callus, thereby providing a robust theoretical foundation for optimization, the establishment of tea plant tissue culture systems, and enhancing cultivar quality. Full article
(This article belongs to the Special Issue Genetic Breeding and Quality Improvement of Tea)
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10 pages, 1545 KiB  
Article
Viable and Heat-Resistant Microbiota with Probiotic Potential in Fermented and Non-Fermented Tea Leaves and Brews
by Elisabeth Uhlig, Afina Megaelectra, Göran Molin and Åsa Håkansson
Microorganisms 2025, 13(5), 964; https://doi.org/10.3390/microorganisms13050964 - 23 Apr 2025
Viewed by 546
Abstract
The live microbiota of tea has not been extensively investigated. This study aimed to identify the live, culturable microbiota from four types of tea with varying oxidation levels, before and after brewing. Tea leaves and brews from oolong and fermented teas were analyzed [...] Read more.
The live microbiota of tea has not been extensively investigated. This study aimed to identify the live, culturable microbiota from four types of tea with varying oxidation levels, before and after brewing. Tea leaves and brews from oolong and fermented teas were analyzed for total viable counts of aerobic bacteria, lactobacilli, fungi, and Enterobacteriaceae. Cultivation was performed and isolates were identified by Sanger sequencing. Heat resistance was assessed at 70 °C and 90 °C. Random Amplified Polymorphic DNA (RAPD) was used to determine strain-level diversity. Fully oxidized, post-fermented Pu-erh tea had the highest viable bacterial count. Most isolates belonged to Bacillaceae, Staphylococcaceae, and Paenibacillaceae, families associated with soil or human skin. Only two potentially pathogenic species were identified: Staphylococcus epidermidis and Bacillus cereus. In Pu-erh, live bacteria were detected after brewing at 90 °C, including Heyndrickxia coagulans, a spore forming probiotic species. H. coagulans strains remained in vegetative state after hot water exposure and survived at 70 °C, indicating thermotolerance. RAPD-analysis revealed nine distinct H. coagulans strains across six Pu-erh teas. Conclusion: This study provides new insight into the viable microbiota of different teas and their survival during brewing, highlighting safety concerns and probiotic species like H. coagulans. Full article
(This article belongs to the Special Issue The Microbiome in Fermented Tea)
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18 pages, 10362 KiB  
Article
Genome-Wide Analysis of Tea FK506-Binding Proteins (FKBPs) Reveals That CsFKBP53 Enhances Cold-Stress Tolerance in Transgenic Arabidopsis thaliana
by Ming-Hui Xu, Jie Tang, Cai-Ning Liu, Wan-Qiao Zhang, Qian Li, Fan Yang and Dan-Dan Liu
Int. J. Mol. Sci. 2025, 26(8), 3575; https://doi.org/10.3390/ijms26083575 - 10 Apr 2025
Cited by 1 | Viewed by 555
Abstract
FK506-binding proteins (FKBPs) belong to the peptidyl-prolyl cis/trans isomerase (PPIase) superfamily and are involved in a wide range of biological processes including protein folding, hormone signaling, plant growth, and stress responses. However, the FKBPs and their biological functions have not been identified in [...] Read more.
FK506-binding proteins (FKBPs) belong to the peptidyl-prolyl cis/trans isomerase (PPIase) superfamily and are involved in a wide range of biological processes including protein folding, hormone signaling, plant growth, and stress responses. However, the FKBPs and their biological functions have not been identified in tea plants. In this study, 21 FKBP genes were identified using the conserved FK506-binding domain (PF00254) in the tea-plant genome. Their phylogeny, classification, structure, motifs, interactors, and expression patterns were analyzed. Comprehensive qRT-PCR analysis revealed distinct expression patterns of CsFKBPs in different tissues and in response to low temperature. Through a comprehensive genome-wide analysis, we characterized the low-temperature expression dynamics of the CsFKBP53 gene family and demonstrated that its overexpression significantly enhances cold tolerance in Arabidopsis. Notably, the transcript levels of CsFKBP53 exhibited pronounced variability across distinct tea (Camellia sinensis) cultivars under cold-stress conditions. These findings not only underscore the functional conservation of FKBP-type immunophilins across plant lineages but also highlight the biotechnological potential of CsFKBP53 as a genetic modulator of low-temperature resilience in crops. By integrating comparative genomics and functional validation, our study establishes a foundation for leveraging conserved stress-response mechanisms to engineer climate-resilient plants. Full article
(This article belongs to the Special Issue Plant Physiology and Molecular Nutrition)
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14 pages, 1880 KiB  
Article
Dated Phylogeny of Banisteriopsis (Malpighiaceae) Suggests an Ancient Colonization of the Cerrado and No Evidence of Human Manipulation in the Origin of B. caapi
by Thais A. C. Santos, Bruno S. Amorim, Jefferson R. Maciel, Cassiano A. D. Welker, Scheila Cristina Biazatti and Regina C. Oliveira
Plants 2025, 14(7), 1149; https://doi.org/10.3390/plants14071149 - 7 Apr 2025
Viewed by 783
Abstract
Banisteriopsis is a genus in the Malpighiaceae family with 61 species, notable for including ritualistic taxa such as B. caapi (Spruce ex Griseb.) C.V. Morton, one of the main components of Ayahuasca tea. We analyzed 38 Banisteriopsis species, representing more than 60% of [...] Read more.
Banisteriopsis is a genus in the Malpighiaceae family with 61 species, notable for including ritualistic taxa such as B. caapi (Spruce ex Griseb.) C.V. Morton, one of the main components of Ayahuasca tea. We analyzed 38 Banisteriopsis species, representing more than 60% of the genus, to investigate its geographical origin, diversification period, and colonization routes in the Neotropics. Plastid genes (matK, ndhF, and rbcL) and nuclear regions (ETS, ITS, and PHYC) were used in our analyses. Divergence time analyses were performed using Bayesian inference with a relaxed molecular clock and ancestral area reconstruction. Our results show that Banisteriopsis originated in the Miocene approximately 22 million years ago, and its diversification coincides with the expansion of dry areas in South America. Banisteriopsis began colonizing the Cerrado earlier than most other plants, and the history of the genus reveals that the biome served as a source of species for Neotropical rainforests. Our results also indicate a probable ancient origin for B. caapi, with no evidence of human manipulation in its diversification, and they reinforce archaeological evidence of a millennia-old exchange of uses among Amazonian peoples. Full article
(This article belongs to the Section Plant Systematics, Taxonomy, Nomenclature and Classification)
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21 pages, 22976 KiB  
Article
Functional Analysis of CsHsf10 in Drought Stress Response in Camellia sinensis
by Yuqi Luo, Chenyu Shao, Rong Xu, Shuqi Qiu, Qiulong Hu, Jiayi Guo, Yun Peng, Han Tang, Yueling Zhao, Jianan Huang, Zhonghua Liu and Chengwen Shen
Horticulturae 2025, 11(4), 373; https://doi.org/10.3390/horticulturae11040373 - 31 Mar 2025
Viewed by 592
Abstract
Heat shock transcription factor (Hsf) plays a crucial role in the signal transduction pathways of plants in response to drought stress. However, studies exploring the specific functions and mechanisms of action of the Hsf family in tea plants (Camellia sinensis L.) remain [...] Read more.
Heat shock transcription factor (Hsf) plays a crucial role in the signal transduction pathways of plants in response to drought stress. However, studies exploring the specific functions and mechanisms of action of the Hsf family in tea plants (Camellia sinensis L.) remain limited. In this study, we identified 31 members of the CsHsf family from the C. sinensis genome. CsHsf10 was determined to be a potential drought-resistant candidate gene by screening 10 highly expressed genes in mature leaves and confirming results through RT-qPCR. Correlation analysis indicates that CsHsf10 may enhance the drought resistance of tea plants by participating in the tea polyphenol synthesis pathway and regulating the expression of antioxidant enzyme genes. Furthermore, overexpression experiments in Arabidopsis and antisense oligonucleotide experiments in tea plants corroborated that CsHsf10 exerts a significant positive regulatory effect on drought resistance in tea plants. Yeast one-hybrid assays and dual luciferase reporter gene experiments demonstrated that CsHsf10 can directly target CsPOD17, significantly promoting its transcriptional expression. Additionally, we found that the expression of CsHsf10 contributes to the increased accumulation of catechin components in tea plants under drought stress. These findings suggest that, during the response of tea plants to drought stress, CsHsf10 not only enhances antioxidant capacity by regulating the activity of antioxidant enzymes but also optimizes the physiological state of tea plants by influencing the accumulation of secondary metabolites, thereby significantly improving their drought resistance. Full article
(This article belongs to the Special Issue Tea Tree: Cultivation, Breeding and Their Processing Innovation)
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13 pages, 270 KiB  
Article
Indian “Boarding School” and Chinese “Bachelor Society”: Forced Isolation, Cultural Identity Erasure, and Literary Resilience in American Ethnic Literatures
by Li Song
Humanities 2025, 14(4), 68; https://doi.org/10.3390/h14040068 - 21 Mar 2025
Viewed by 501
Abstract
Between 1871 and 1969, Native Americans (American Indians) endured the U.S. Federal Indian Boarding School system, while Chinese Americans faced enduring impacts from the Chinese Exclusion Act (1882–1943). Drawing on historical sources, this paper examines literary works by and about Native Americans and [...] Read more.
Between 1871 and 1969, Native Americans (American Indians) endured the U.S. Federal Indian Boarding School system, while Chinese Americans faced enduring impacts from the Chinese Exclusion Act (1882–1943). Drawing on historical sources, this paper examines literary works by and about Native Americans and Chinese Americans, focusing on their sufferings under forced isolation policies. Through works like Ceremony and Gardens in the Dunes by Leslie Marmon Silko and Eat a Bowl of Tea by Louis Chu, this study illustrates how systematic oppression, characterized by erasure of cultural identity, manifested through institutions such as “boarding school” and “bachelor society”. It explores how forced policies (like assimilation and isolation) and institutional oppression, through cultural erasure and the severing of family ties, dismantled family structures, weakened cultural transmission, and led to identity crises, inter-generational alienation, and psychological trauma in marginalized communities. These ethnic narratives not only document histories of oppression but also highlight the ethnic groups’ resilience and their efforts to reconstruct multicultural identity through cultural heritage and community ties under multifaceted pressures. Full article
16 pages, 2365 KiB  
Article
Ecological Interactions Between Camellia oleifera and Insect Pollinators Across Heterogeneous Habitats
by Linqing Cao, Qiuping Zhong, Chao Yan, Xiaoning Ge, Feng Tian, Yaqi Yuan, Jinfeng Wang, Jia Wang, Shengtian Chen and Hong Yang
Insects 2025, 16(3), 282; https://doi.org/10.3390/insects16030282 - 8 Mar 2025
Viewed by 913
Abstract
Camellia oleifera is an important woody oil plant in southern China, and developing its industry can enhance forest resource uses and increase edible oil supply. This study investigated the floral characteristics of different C. oleifera varieties, analysed the species and diversity of flower-visiting [...] Read more.
Camellia oleifera is an important woody oil plant in southern China, and developing its industry can enhance forest resource uses and increase edible oil supply. This study investigated the floral characteristics of different C. oleifera varieties, analysed the species and diversity of flower-visiting insects in different habitats, identified the main pollinators and their flower-visiting behaviours, and explored the relationship between pollinating insects and their floral characteristics. The floral lifespan of individual C. oleifera flowers was 5–8 d across cultivars, which is essentially the same. However, floral traits and nectar sugar composition exhibited distinct differences. There were 22 species of insect pollinators from 14 genera and 8 families, including Hymenoptera and Diptera, in 3 habitats. High-potential pollinators varied by habitat, with Apis cerana and Phytomia zonata being the most frequent. A comparison showed that A. cerana was the best pollinator, whereas P. zonata had a larger population, was not affected by oil tea nectar poisoning, and could still pollinate. Therefore, the contribution of P. zonata cannot be overlooked. Redundancy analysis revealed the response relationship between the floral traits of C. oleifera and three insect population characteristics. Stamen length was the main floral trait affecting insect populations. Full article
(This article belongs to the Section Insect Ecology, Diversity and Conservation)
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16 pages, 5369 KiB  
Article
Genome-Wide Identification and Expression Analysis of Phytosulfokine Peptide Hormone Genes in Camellia sinensis
by Fengshui Yang, Lan Zhang, Qiuying Lu, Qianying Wang, Yanjun Zhou, Qiuhong Wang, Liping Zhang, Kai Shi, Shibei Ge and Xin Li
Int. J. Mol. Sci. 2025, 26(6), 2418; https://doi.org/10.3390/ijms26062418 - 7 Mar 2025
Viewed by 723
Abstract
Phytosulfokine (PSK) is a tyrosine-sulfated pentapeptide found throughout the plant kingdom, playing key roles in plant growth, development, and responses to biotic and abiotic stresses. However, there is still a lack of a comprehensive analysis of the CsPSK gene family in Camellia sinensis [...] Read more.
Phytosulfokine (PSK) is a tyrosine-sulfated pentapeptide found throughout the plant kingdom, playing key roles in plant growth, development, and responses to biotic and abiotic stresses. However, there is still a lack of a comprehensive analysis of the CsPSK gene family in Camellia sinensis. In this study, we conducted a genome-wide identification and characterized 14 CsPSK genes in tea plants, which are unevenly distributed across seven chromosomes. CsPSK genes encode proteins ranging from 75 to 124 amino acids in length, all belonging to the PSK-α type and containing conserved PSK domains. A synteny analysis revealed that the expansion of the CsPSK gene family is primarily attributed to whole-genome duplication, with homology to Arabidopsis thaliana PSK genes. A promoter region analysis identified cis-regulatory elements related to hormone and stress responses. An expression profile analysis showed that CsPSK genes are highly expressed in roots, stems, flowers, and leaves, and are induced by both biotic and abiotic stresses. Furthermore, an RT-qPCR assay demonstrated that the expression levels of CsPSK8, CsPSK9, and CsPSK10 are significantly upregulated following Discula theae-sinensis infection. These findings establish a basis for further research into the role of the CsPSK gene family in tea plant disease resistance and underlying molecular mechanisms, offering valuable perspectives for developing novel antimicrobial peptides. Full article
(This article belongs to the Special Issue Plants Redox Biology)
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17 pages, 4898 KiB  
Article
Genome-Wide Identification and Expression Analysis of Heat Shock Transcription Factors in Camellia sinensis Under Abiotic Stress
by Guimin Li, Xinying Shi, Qinmin Lin, Mengmeng Lv, Jing Chen, Yingxin Wen, Zhiyi Feng, Syed Muhammad Azam, Yan Cheng, Shucai Wang and Shijiang Cao
Plants 2025, 14(5), 697; https://doi.org/10.3390/plants14050697 - 24 Feb 2025
Cited by 2 | Viewed by 716
Abstract
The tea plant (Camellia sinensis) is an economically important crop that plays an important role not only in the beverage industry but also in the pharmaceutical industry. The environment has a great influence on the quality of the tea plant. Heat [...] Read more.
The tea plant (Camellia sinensis) is an economically important crop that plays an important role not only in the beverage industry but also in the pharmaceutical industry. The environment has a great influence on the quality of the tea plant. Heat shock factors (Hsfs) are transcriptional regulators that control the plant response to adversity. However, only a limited number of studies have reported the Hsf gene in Camellia sinensis, and most of these reports involve high-temperature, drought, and salt stress. Research on light, dark, and cold stress is limited. In this study, 22 CsHsf genes were obtained by whole genome sequencing and found to be located on 11 chromosomes. In addition, the gene structure, protein motif, and phylogeny were studied. We classified the genes into three major subfamilies: CsHsfA, CsHsfB, and CsHsfC. Interestingly, we found that there was more alignment between CsHsf and Hsf genes in dicotyledons, including Arabidopsis thaliana and Solanum lycopersicum, than in the monocotyledon Oryza sativa. The expression of many CsHsf genes was affected by low-temperature, light, and dark abiotic stresses. Notably, CsHsf15 and CsHsf16 showed high induction rates under both light and cold stress, and both genes carried cis-acting elements associated with light and low-temperature responses. These results lay a solid groundwork for further investigations into the involvement of CsHsf genes in the response of Camellia sinensis to abiotic stresses. Full article
(This article belongs to the Special Issue Responses of Crops to Abiotic Stress)
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16 pages, 5045 KiB  
Article
Slope Position Modulates Soil Chemical Properties and Microbial Dynamics in Tea Plantation Ecosystems
by Limei Li, Lijiao Chen, Hongxu Li, Yuxin Xia, Houqiao Wang, Qiaomei Wang, Wenxia Yuan, Miao Zhou, Juan Tian and Baijuan Wang
Agronomy 2025, 15(3), 538; https://doi.org/10.3390/agronomy15030538 - 23 Feb 2025
Cited by 1 | Viewed by 860
Abstract
As a perennial plant, the nutrient supply for tea bushes is predominantly dependent on the soil. Yunnan tea plantations exhibit significant topographic slope variations, yet the combined impact of slope positions on soil chemistry and microbial communities remains unexplored. This study investigated soil [...] Read more.
As a perennial plant, the nutrient supply for tea bushes is predominantly dependent on the soil. Yunnan tea plantations exhibit significant topographic slope variations, yet the combined impact of slope positions on soil chemistry and microbial communities remains unexplored. This study investigated soil chemical properties and microbial community structures across three distinct slope areas within a single tea plantation. The results showed that the contents of organic matter (OM), total nitrogen (TN), and available nutrients (AN) at the top of the slope (TS) were significantly higher than those at the foot of the slope (FS) (p < 0.001), while the cation exchange capacity (CEC) and total potassium (TK) reached peak levels in the middle of the slope (MS), with FS having the lowest nutrient levels. Redundancy analysis (RDA) indicated that bacterial communities were primarily influenced by TK, magnesium (Mg), CEC, total phosphorus (TP), and pH, whereas fungal communities were mainly regulated by TK, Mg, and CEC, highlighting the role of soil chemical properties in shaping microbial diversity and distribution. Bacterial composition showed no significant slope-related differences, but fungal communities varied notably at the family/genus levels. MS exhibited the highest microbial network complexity, suggesting stronger species interactions. Bacterial metabolic functions and fungal trophic modes were conserved across regions, indicating functional stability independent of structural changes. This study reveals slope-driven soil-microbial dynamics in Yunnan tea plantations, offering insights into microbial assembly and adaptation under topographic gradients. These findings support precision fertilization, ecological conservation, and the sustainable management of slope tea plantations. Full article
(This article belongs to the Section Soil and Plant Nutrition)
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27 pages, 5727 KiB  
Article
Genome-Wide Identification, Characterization, and Expression Analysis of BES1 Family Genes in ‘Tieguanyin’ Tea Under Abiotic Stress
by Yanzi Zhang, Yanlin Zhang, Zhicheng Yang, Qingyan Li, Weixiang Chen, Xinyan Wen, Hao Chen and Shijiang Cao
Plants 2025, 14(3), 473; https://doi.org/10.3390/plants14030473 - 5 Feb 2025
Cited by 1 | Viewed by 937
Abstract
The BRI1-EMS-SUPPRESSOR 1 (BES1) family comprises plant-specific transcription factors, which are distinguished by atypical bHLH domains. Over the past two decades, genetic and biochemical studies have established that members of the BRI1-EMS-SUPPRESSOR 1 (BES1) family are crucial for regulating [...] Read more.
The BRI1-EMS-SUPPRESSOR 1 (BES1) family comprises plant-specific transcription factors, which are distinguished by atypical bHLH domains. Over the past two decades, genetic and biochemical studies have established that members of the BRI1-EMS-SUPPRESSOR 1 (BES1) family are crucial for regulating the expression of genes involved in brassinosteroid (BR) response in rapeseed. Due to the significance of the BES1 gene family, extensive research has been conducted to investigate its functional properties. This study presents a comprehensive identification and computational analysis of BES1 genes in ‘Tieguanyin’ (TGY) tea (Camellia sinensis). A total of 10 BES1 genes were initially identified in the TGY genome. Through phylogenetic tree analysis, this study uniquely revealed that CsBES1.2 and CsBES1.5 cluster with SlBES1.8 from Solanum lycopersicum, indicating their critical roles in fruit growth and development. Synteny analysis identified 20 syntenic genes, suggesting the conservation of their evolutionary functions. Analysis of the promoter regions revealed two types of light-responsive cis-elements, with CsBES1.4 exhibiting the highest number of light-related cis-elements (13), followed by CsBES1.9 and CsBES1.10. Additional validation via qRT-PCR experiments showed that CsBES1.9 and CsBES1.10 were significantly upregulated under light exposure, with CsBES1.10 reaching approximately six times the expression level of the control after 4 h. These results suggest that CsBES1.9 and CsBES1.4 could play crucial roles in responding to abiotic stress. This study offers novel insights into the functional roles of the BES1 gene family in ‘Tieguanyin’ tea and establishes a significant foundation for future research, especially in exploring the roles of these genes in response to abiotic stresses, such as light exposure. Full article
(This article belongs to the Special Issue Responses of Crops to Abiotic Stress)
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