Search Results (2,542)

Children’s skin is highly sensitive and prone to irritation, allergies, and infections, requiring special consideration in textile selection. Although clothing serves as a protective barrier, it can also pose a risk when dyed with toxic chemical colourants. This study explores the potential of multifunctional natural dyes as safer alternatives for children’s clothing, particularly for those with dermatological conditions. Cotton knitted fabrics were dyed through exhaustion with extracts of madder root (Rubia tinctorum L.), pomegranate peel (Ppe, Punica granatum L.), oxidised logwood (Logox, Haematoxylum campechianum L.), and tannin from quebracho (Schinopsis lorentzii Griseb.), both individually and in various combinations with or without potassium aluminium sulphate dodecahydrate (alum). The combination of madder and Ppe demonstrated the most promising multifunctional performance, being classified as a weak disinfectant against S. aureus (3.7 log reduction) and showing the highest antioxidant activity (92.6 ± 2.56% 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical reduction), while maintaining excellent results after washing. Moreover, these natural formulations expanded the achievable colour palette from each dye while maintaining moderate wash fastness. The results highlight the relevance of these findings to textile and fashion designers, offering sustainable tools for creating health-conscious, visually appealing garments. This research reinforces the potential of natural dyes and biomordants in developing functional textiles that support children’s wellbeing and environmental responsibility. Full article

Tannins are key compounds determining the astringency of walnuts. Elucidating the structural characteristics of tannin cells in walnut inner seed coats and the accumulation patterns of esterified catechins (e.g., EGCG and ECG) is of significant importance for both quality regulation of walnuts and the high-value utilization of tannin resources. However, the enzymatic properties and biological functions of walnut tannases (JrTAs) have not been systematically investigated. Thus, the enzymatic characteristics of walnut tannase and its hydrolytic function on tannin-like substances were analyzed. It showed that tannin accumulation in the inner seed coat of ‘Nonghe 1′ walnut was closely associated with the development of tannin cells. During seed coats development, the total tannin content initially decreased and then increased, while the levels of monomeric phenolics related to tannin synthesis (GC, EGC and EC) continuously increased. Two walnut tannase genes, JrTA1 and JrTA2, were cloned and the recombinant proteins were purified. In vitro enzymatic activity tests confirmed that both enzymes effectively hydrolyzed ester-type catechins ECG and EGCG after 20 min of reaction at 40 °C and pH 7.0. Moreover, the transgenic Arabidopsis systems and green tea infusion study demonstrated that JrTA1 and JrTA2 retained their ability to specifically cleave the ester bonds of ester-type catechins in heterologous systems, achieving efficient tannin degradation. This study systematically elucidates the enzymatic functions of JrTAs, which provides a theoretical foundation for the further development and application of walnut tannases. Full article

Ershiwei Roudoukou Wan, a traditional Tibetan medicine, is known for its sedative and tranquilizing properties. Although considerable progress has been made in characterizing its chemical constituents and pharmacological mechanisms, a comprehensive and systematic evaluation remains limited. This study integrates bibliometric analysis with a systematic literature review to summarize current research trends, clarify the chemical basis, and assess pharmacological evidence, thereby supporting rational clinical use. Publications on Ershiwei Roudoukou Wan and its component herbs were retrieved from the Web of Science database. After screening, 7869 articles were analyzed using CiteSpace to generate knowledge maps. Research hotspots centered on pharmacological activities, chemical composition, and methodological advances. Clinically, the formula has shown efficacy in conditions including heart–gallbladder syndrome, “Ninglong disease” and gynecological disorders. Analytical methods for several marker compounds have been established, and individual herbs contain diverse bioactive constituents—predominantly terpenoids, flavonoids, polysaccharides, and tannins. Pharmacological investigations highlight cardiovascular protection, immunomodulatory and anti-inflammatory effects, anticancer activity, and neuroprotection. Despite these advances, experimental studies on the complete formulation and large-scale clinical trials remain scarce. Future research should leverage advanced analytical and pharmacological techniques to elucidate the integrated mechanisms of action and promote the modernization of Tibetan medicine. Full article

Aflatoxin B₁ (AFB₁), a major metabolite of aflatoxin, is a highly toxic carcinogen. It frequently contaminates feed due to improper storage of feed ingredients such as corn and peanut meal, with the contamination risk further escalating alongside the increasing incorporation of plant-based proteins in feed formulations. Upon entering an organism, AFB₁ is metabolized into highly reactive derivatives, which trigger an oxidative stress-inflammation vicious cycle by binding to biological macromolecules, damaging cellular structures, activating apoptotic and inflammatory pathways, and inhibiting antioxidant systems. This cascade leads to stunted growth, impaired immunity, and multisystem dysfunction in animals. Long-term accumulation can also compromise reproductive function, induce carcinogenesis, and pose risks to human health through residues in the food chain. Tannins are natural polyphenolic compounds widely distributed in plants which exhibit significant antioxidant and anti-inflammatory activities and can effectively mitigate the toxicity of AFB₁. They can repair intestinal damage by increasing the activity of antioxidant enzymes and up-regulating the gene expression of intestinal tight junction proteins, regulate the balance of intestinal flora, and improve intestinal structure. Meanwhile, tannins can activate antioxidant signaling pathways, up-regulate the gene expression of antioxidant enzymes to enhance antioxidant capacity, exert anti-inflammatory effects by regulating inflammation-related signaling pathways, further reduce DNA damage, and decrease cell apoptosis and pyroptosis through such means as down-regulating the expression of pro-apoptotic genes. This review summarizes the main harm of AFB₁ to animals and the mitigating mechanisms of tannins, aiming to provide references for the resource development of tannins and healthy animal farming. Full article

Dengue is a mosquito-borne viral disease transmitted by Aedes aegypti, the main vector in the Americas. The lack of effective antiviral treatments, limited vaccine coverage, and the increasing resistance of mosquitoes to conventional insecticides emphasize the need for alternative vector control strategies. Plant-derived larvicides represent a promising and eco-friendly approach. This study characterized the phytochemical profile of Persea americana Mill. (var. Lorena) and evaluated its larvicidal activity against Ae. aegypti (Rockefeller strain). The phytochemical profile was assessed through qualitative screening, UV-Vis spectrophotometry, and UHPLC analysis. Larvicidal activity was evaluated against third-instar larvae of Ae. aegypti (Rockefeller strain) and the median lethal concentration (LC₅₀) values were determined. Preliminary screening of ethanolic extracts revealed the presence of various secondary metabolites of pharmacological relevance, including alkaloids, coumarins, tannins, flavonoids, saponins, triterpenes/sterols, and quinones. UV-Vis spectra displayed distinct absorption patterns, with a prominent peak near 260 nm, consistent with the presence of aromatic compounds. UHPLC profiling revealed high chemical diversity across different plant parts, with 70, 98, 71, and 52 peaks (above 1 × 10⁵ intensity) detected in seed, flower, pulp, and leaf extracts, respectively. Larvicidal bioassays showed significant activity, particularly in the seed extract, with LC₅₀ values (µg/mL) of 3.8 (3.3–4.1) for seeds, 22.4 (21.8–23.9) for flowers, 23.0 (21.5–24.6) for pulp, and 29.7 (28.1–31.2) for leaves. This study highlights the larvicidal potential of ethanolic extracts from P. americana (var. Lorena), with the seed extract exhibiting the highest chemical diversity and bioactivity against Ae. aegypti larvae. The detection of key secondary metabolites, including flavonoids, alkaloids, and saponins, supports the development of an effective, plant-based larvicide for sustainable vector control strategies. Full article

Walnut (Juglans regia L.) is an important economic and oil-bearing tree species, and the nutritional quality of its kernels is influenced by multiple environmental factors. Elevation is an ecological gradient that integratively reflects variations in environmental conditions such as temperature and light availability and shows a certain degree of correlation with kernel nutritional quality. The aim of this study was to clarify the regulatory effect of elevation on the nutritional quality of walnut kernels in Chongqing and to optimize the layout of high-quality walnut production areas. This study used 181 walnut germplasm resources collected from 16 natural populations (production areas) in Chongqing. Six elevation ranges were defined (I: 200–600 m, II: 600–900 m, III: 900–1200 m, IV: 1200–1400 m, V: 1400–1600 m, VI: 1600–1800 m), and twelve nutritional traits of walnut kernels were systematically analyzed, including total fat, protein, soluble sugar, tannin, saturated fatty acids (stearic acid, palmitic acid, arachidic acid), and unsaturated fatty acids (oleic acid, palmitoleic acid, cis-11-eicosenoic acid, linoleic acid, α-linolenic acid). The results showed that the fat content of walnut kernels was generally higher than 60%, with the highest value in zone VI (62.93%). The protein content was the highest in zone III (17.71%) and the lowest in zone VI (16.06%). Soluble sugar and tannin contents were relatively low, both peaking in zone II (3.10% and 10.85%, respectively). The overall content of saturated fatty acids was low, being slightly higher in zone II, with little variation among components across elevations. Among monounsaturated fatty acids, oleic acid was dominant, showing a decreasing–increasing trend with rising elevation, with the lowest value in zone II (20.98%) and the highest in zone VI (26.93%), while palmitoleic acid and cis-11-eicosenoic acid were maintained at low levels. Polyunsaturated fatty acids were dominated by linoleic acid, ranging from 51.22% to 61.04%, with the highest content in zone II and the lowest in zone VI. Comprehensive evaluation and cluster analysis grouped the six elevation zones into three categories, with zone II showing the best nutritional quality, particularly in terms of soluble sugar, stearic acid, and linoleic acid, while zone I had the lowest score. These findings provide a theoretical basis for the selection of high-quality walnut production areas and the precision cultivation of nutrient-rich walnut fruits, as well as important data support for the scientific planning and high-quality development of the walnut industry in Chongqing. Full article

Isabella grape pomace (IGP) the primary by-product of Colombia’s winemaking industry, represents a promising source of nutraceuticals with potential uses in the food industry. This study developed a sequential green extraction process to recover nutraceutical from IGP. The approach integrated supercritical fluid extraction with CO₂ (SFE-CO₂) to obtain lipophilic compounds, followed by SFE with ethanol/water as co-solvent (SFE-CO₂/EtOH:H₂O) for medium-polarity phenolics, and pressurized liquid extraction (PLE) with EtOH:H₂O to recover the polar phenolic-rich fraction. The extraction parameters were optimized using response surface methodology, and optimal conditions were identified: SFE-CO₂ at 31.7 MPa/58.9 °C yielded 6.95% extract rich in linoleic acid (65.5%) and α-tocopherol (107.2 mg/kg); SFE-CO₂/EtOH:H₂O with 15% of co-solvent produced extracts with high phenolic content (105.35 mg GAE/g) and antioxidant activity (0.18 mmol TE/g); while PLE at 58.91% of EtOH/107.98 °C achieved notable recovery of flavonoids (757.18 mg QE/g), anthocyanins(1508 μg MAE/g) and condensed tannins (258.39 mg ECE/g), with potent antioxidant capacity (130.40 mmol TE/g). The sequential process demonstrated synergistic effects, with a total cumulative yield of 41.08% and phenolic recovery of 349.89 mg GAE/g extract. This approach offers a sustainable biorefinery approach for transforming IGP into high-value nutraceutical ingredients. Full article

Terminalia catappa L. (Family: Combretaceae) is used globally to treat various diseases, including bacterial infections. Whilst the antibacterial activity of T. catappa has previously been tested against antibiotic-sensitive bacterial strains, the antimicrobial activity against methicillin and β-lactam-resistant pathogens has been relatively ignored. The antibacterial activity of T. catappa extracts, both alone and combined with selected clinical antibiotics, was evaluated in this study. The inhibition of bacterial growth by the extracts was determined using agar diffusion and broth micro-dilution assays. Combinations of the extracts and several clinical antibiotics were also examined and the ∑FICs were calculated to determine the interaction class. Synergistic combinations were further evaluated by isobologram analysis. The T. catappa leaf extracts were screened for toxicity using Artemia franciscana lethality bioassays (ALA). Orbitrap liquid chromatography–mass spectrometry (LC-MS) profiling analysis was undertaken to identify flavonoid components of the extracts, putatively. The T. catappa methanolic extract inhibited all the tested bacterial strains. It displayed especially good inhibitory activity against E. coli (MIC = 130 µg/mL). Combining the T. catappa extracts with some conventional antibiotics potentiated the inhibitory activity of the combinations compared to the activity of individual components. LC-MS profiling analysis identified multiple flavonoid components, including rutin, quercitin, orientin, the tannin component, and ellagic acid in the extracts. All extracts were non-toxic against Artemia nauplii. The phytochemical constituents present in the T. catappa leaf extracts warrant future investigation as potential antibacterial agents. Full article

This study investigated whether supplying rumen-protected lysine (RPL), alone or in combination with tannins, could modify the fatty acid (FA) profile, physicochemical characteristics, carcass traits, and sensory attributes of lamb meat. Forty Santa Inês × Dorper lambs (≈23 kg, 4 months old) were assigned to four dietary treatments for 55 days: a control diet, free lysine (0.44%), RPL microencapsulated in a carnauba-wax matrix, and RPL + tannins blend (1.34%). Feed intake, carcass weight, and quantitative carcass measurements did not differ among treatments (p > 0.05). Likewise, pH, color, proximate composition, water-holding capacity, cooking losses, and shear force remained unchanged. Dietary supplementation influenced the FA composition of the meat. RPL, especially when added with tannins, increased concentrations of conjugated linoleic acid (C18:2 cis–9, trans–11), eicosapentaenoic (C20:5 n–3), and docosahexaenoic acids (C22:6 n–3), improving the n–6:n–3 ratio (p < 0.05). The sum and ratio of other FA and cardiometabolic indices were not altered. Lipid oxidation was reduced in RPL treatments, indicating enhanced oxidative stability. Sensory attributes scores were not affected (p > 0.05), ranging from “liked slightly” to “liked very much”. RPL, particularly when combined with tannins, improved specific health-related FA without adversely affecting carcass characteristics or consumer acceptance. Full article

Water contamination by antibiotics has become a critical environmental and public health issue. Among emerging technologies for their removal, heterogeneous photocatalysis has shown remarkable potential. This review provides a systematic analysis of 40 recent studies (2019–2025) that employed green synthesis routes—including sol–gel, hydrothermal, combustion, pyrolysis and co-precipitation methods—for the photocatalytic degradation of antibiotics. The comparison of these techniques revealed that biogenic metal oxides and ferrites synthesized with plant extracts achieved outstanding photocatalytic performance, with degradation efficiencies often exceeding 90–100% for antibiotics such as ciprofloxacin and tetracycline. These results are attributed to the phytochemical composition of the extracts, which are rich in flavonoids, phenols, saponins, tannins, and alkaloids, which act as natural reducing, capping, and stabilizing agents, promoting uniform nucleation, smaller particle sizes, and enhanced crystallinity. The review also highlights the synergistic relationship between biomolecule-mediated reduction and controlled synthesis conditions, which enables the design of sustainable, reusable, and high-efficiency photocatalysts for wastewater treatment and environmental remediation. Full article

Background: Drynaria roosii is a typically epiphytic fern characterized by the intriguing phenomenon that nest leaves (NLs) and sporotrophophyll leaves (SLs) are metatypical, with NLs persisting in a hardened form. Few reports have concentrated on the physiological characteristics of these two leaf types and the metabolite differences in their associated rhizomes (NRs and ORs). Methods: A comparative analysis of the two leaf types and their connected rhizomes was conducted based on photosynthetic parameters, leaf ultrastructure, Illumina HiSeqTM 2000 transcriptome sequencing, widely targeted metabolomics, and the spatial distribution of flavonoid components. Results: The results indicated that SLs exhibited significant advantages in photosynthetic parameters, with a net photosynthetic rate exceeding that of NLs by 228%. A total of 7236 differentially expressed genes (DEGs) were identified between SLs and NLs, with the majority of DEGs involved in developmental processes (491 DEGs), stress response (420 DEGs), and responses to abiotic stimuli (337 DEGs). A total of 1409 components were detected and authenticated, revealing that ORs contained relatively high levels of flavonoids, quinones, tannins, alkaloids, terpenoids, and vitamins. Furthermore, the spatial distribution of flavonoid components indicated a dispersive distribution in both NRs and ORs. Conclusions: This comprehensive study of NLs and SLs, along with their connected rhizomes, provides vital reference for scientific cultivation management and rational harvesting prior to medicinal use. Full article

Beans are widely consumed worldwide and are a good source of amino acids and micronutrients; however, they contain anti-nutrients, such as lectins, tannins, protein inhibitors, saponins, and phytic acid, among others, which can reduce the food’s quality and cause adverse health effects. In this study, we analyzed the genotoxic and cytotoxic effects of a protein extract from Phaseolus acutifolius (TBE) seeds. The extract contained some antinutritional compounds, with a higher lectin content and an activity of 2701.85 HU. The acute toxicity test in mice showed that the extract was not lethal at the concentrations tested, as it did not cause any mortality. The in vitro cytotoxicity study on small intestinal epithelial cells indicated that the lectin-rich extract was cytotoxic in both assays, with IC₅₀ values of 10.08 µg/mL and 108.91 µg/mL for the free cell and intestinal fragment assays, respectively. In the in vivo study, an erythropoiesis-stimulatory effect was observed, with significant genotoxic damage noted at 48 h, evidenced by 11 micronucleated erythrocytes at 1000 mg/kg TBE. However, no genotoxicity was detected with prolonged treatment times. These results indicate that TBE is cytotoxic within the tested concentration range, and genotoxic damage is influenced by both concentration and exposure time. Full article

Olive leaves are a valuable source of natural bioactive compounds, particularly polyphenols and flavonoids, recognized for their potent antioxidant and health-promoting properties. The extraction of these high-value products has gained increasing attention due to their relevance in food sustainability and the circular economy. However, the concentrations and profiles of these compounds vary substantially depending on the olive variety and the extraction method applied. This study evaluated the influence of extraction method and olive variety on the phenolic composition and antioxidant potential of olive leaf extracts from nine cultivars cultivated in Morocco. Two conventional extraction techniques, maceration and Soxhlet extraction, were compared for their efficiency in recovering extraction yield, total phenolic content, total flavonoid content, and total condensed tannins, along with antioxidant activity measured by DPPH and ABTS radical scavenging assays. Analyses of variance indicated that varietal differences were the predominant source of variation in phenolic composition and antioxidant capacity, whereas the extraction method mainly influenced yield. Soxhlet extraction enhanced phenolic recovery and antioxidant potential, while maceration favored flavonoid extraction. These findings highlight the potential of olive leaf extracts derived from Manzanilla, Haouzia, Picual, and Moroccan Picholine varieties using Soxhlet as sustainable natural antioxidants for functional, cosmetic, and pharmaceutical uses. Full article

Hydrolysable tannins (HTs) are polyphenolic compounds extracted from plants consisting of a sugar core, esterified with phenolic acids, such as gallic or ellagic acid. These phenolic acids are responsible for their well-known antioxidant, anti-tumor, antimicrobial, and anti-inflammatory properties. This study investigated the potential protective role of HTs against bisphenol A (BPA), an environmental pollutant known to have toxic effects. Zebrafish embryos were exposed to BPA at 25.0 µM alone and in combination with HTs at 5.0, 10.0, and 20.0 µgL⁻¹ for 72 h. The results showed that HTs at 20.0 µgL⁻¹ improved hatching and heart rate affected by BPA and reduced the phenotypic alterations caused by BPA. In addition, molecular analysis of genes involved in development showed that the down-regulation of cd63, zhe1, klf4, hand2, sox9b, and gata4 genes in the BPA group were improved with HTs 20.0 µgL⁻¹. Furthermore, HTs were able to reduce the increased lipid content caused by exposure to BPA. These results demonstrate that HTs have a protective effect on the development of zebrafish exposed to BPA, suggesting that they could potentially exert protective effects in response to other environmental stressors. Full article

Quantifying low-molecular-mass (LMM) flavanols in wines is relevant because these compounds, though typically minor, reflect flavanol structural composition (seed vs. skin contributions) and relate to cultivar and winemaking technique. Their determination is challenging because oligomeric and polymeric tannins interfere with standard spectrophotometric assays. This study introduces a coupled procedure that isolates and selectively quantifies LMM flavan-3-ols by combining the well-established methylcellulose precipitation assay (MCP) to remove oligomers and polymers with dimethylaminocinnamaldehyde (DMAC) determination of the MCP supernatant. The sequential workflow uses DMAC specificity and sensitivity and minimizes interference caused by higher-mass flavanols. Additionally, samples are quantified following dilution in the highly stable MCP supernatant medium. A Small Flavanol Index (SFI, %) is also introduced, expressing the LMM fraction relative to methylcellulose-precipitable tannins and providing a descriptor of flavanol composition. The method was validated in terms of linearity, limits of detection and quantification (LOQ in the supernatant, 1.58 mg L⁻¹), precision, and recovery. Applicability is demonstrated in Marselan and Tannat (Vitis vinifera), resolving compositional differences by cultivar, grape tissue (skins vs. seeds), and maceration technique. Compatible with microplate formats and simple instrumentation, this robust analysis enables tandem determination of LMM flavanols and condensed tannins and represents an analytically valuable tool for commercial wineries and research. Full article