Search Results (404)

Urban agriculture (UA) is emerging as a promising strategy for sustainable food production in response to growing environmental pressures. Indoor vertical farming (IVF), combining Controlled Environment Agriculture (CEA) with Building-Integrated Agriculture (BIA), enables efficient resource use and year-round crop cultivation in urban settings. This study assesses the environmental performance of a prospective IVF system located on a university campus in Portugal, focusing on the integration of photovoltaic (PV) energy as an alternative to the conventional electricity grid (GM). A Life Cycle Assessment (LCA) was conducted using the Environmental Footprint (EF) method and the LANCA model to account for land use and soil-related impacts. The PV-powered system demonstrated lower overall environmental impacts, with notable reductions across most impact categories, but important trade-offs with decreased soil quality. The LANCA results highlighted cultivation and packaging as key contributors to land occupation and transformation, while also revealing trade-offs associated with upstream material demands. By combining EF and LANCA, the study shows that IVF systems that are not soil-based can still impact soil quality indirectly. These findings contribute to a broader understanding of sustainability in urban farming and underscore the importance of multi-dimensional assessment approaches when evaluating emerging agricultural technologies. Full article

This study explores the spatial and social implications of urban food systems in Quito, Ecuador, focusing on how food access inequalities reflect and reinforce broader urban disparities. The research addresses a critical problem in contemporary urbanization: the disconnection between food provisioning and spatial equity in rapidly growing cities. The objective is to assess and map disparities in food accessibility using a mixed-methods approach that includes field observation, participatory mapping, value chain analysis, and statistical modeling. Five traditional and emerging food markets were studied in diverse districts across the city. A synthetic accessibility function F(x) was constructed to model food access levels, integrating variables such as income, infrastructure, transport availability, and travel time. These variables were subjected to Principal Component Analysis (PCA) and hierarchical clustering to generate three typologies of territorial vulnerability. The results reveal that peripheral areas exhibit lower F(x) values and weaker integration with the formal food system, leading to higher consumer costs and limited fresh food options. In contrast, central districts benefit from multimodal infrastructure and greater diversity of supply. This study concludes that food systems should be treated as critical urban infrastructure. Integrating food equity into land use and mobility planning is essential to promote inclusive, sustainable, and resilient urban development. Full article

This study introduces Edible Streets as a distinct and scalable model of community-led urban food growing, specifically investigating the drivers and barriers to the initiative. Unlike traditional urban food-growing initiatives, Edible Streets explores the integration of edible plants into street verges and footpaths with direct community involvement of the people who live/work in a street. This study contributes new knowledge by evaluating Edible Streets through the COM-B model of behavioural change, through policy and governance in addition to behaviour change, and by developing practical frameworks to facilitate its implementation. Focusing on Oxford, the research engaged residents through 17 in-person interviews and 18 online surveys, alongside a stakeholder workshop with 21 policymakers, community leaders, and NGO representatives. Findings revealed strong motivation for Edible Streets, driven by values of sustainability, community resilience, and improved well-being. However, capability barriers, including knowledge gaps in gardening, land-use policies, and food preservation, as well as opportunity constraints related to land access, water availability, and environmental challenges, hindered participation. To address these, a How-to Guide was developed, and a pilot Edible Street project was launched. Future steps include establishing a licensing application model to facilitate urban food growing and conducting a Post-Use Evaluation and Impact Study. Nationally, this model could support Right to Grow policies, while globally, it aligns with climate resilience and food security goals. Locally grown food enhances biodiversity, reduces carbon footprints, and strengthens social cohesion. By tackling key barriers and scaling solutions, this study provides actionable insights for policymakers and practitioners to create resilient, equitable urban food systems. Full article

With the acceleration of global urbanization, cropland loss and fragmentation due to construction land expansion have become critical threats to food security and ecological sustainability, particularly in rapidly developing coastal regions. Understanding urban–rural differences in these processes is essential as divergent governance policies, socioeconomic pressures, and land use transition pathways may lead to uneven impacts on agricultural systems. However, past comparisons of urban–rural differences regarding this issue have been insufficient. Therefore, this study takes Jiangsu Province, China, as an example. Based on 30 m-resolution land use data, Geographic Information System (GIS) spatial analysis, and landscape pattern indices, it delves into the urban–rural differences in cropland loss and fragmentation caused by construction land expansion from 1990 to 2020. The results show that cropland in urban and rural areas decreased by 44.14% and 5.97%, respectively, while the area of construction land increased by 2.61 times and 90.14%, respectively. 94.36% of the newly added construction land originated from cropland, with the conversion of rural cropland to construction land being particularly prominent in northern Jiangsu, while the conversion of urban cropland to construction land is more pronounced in southern Jiangsu. The expansion of construction land has led to the continuous fragmentation of cropland, which is more severe in urban areas than in rural areas, while construction land is becoming increasingly agglomerated. There are significant differences in the degree of land use change between urban and rural areas, necessitating the formulation of differentiated land management policies to balance economic development with agricultural sustainability. Full article

The future of marine sustainability depends on public understanding and trust in the policy recommendations that emerge from scientific research. For common pool marine resource decisions made by the people who depend on these resources for their food, employment, and economic future, understanding the current status of these marine systems and change is essential to ensure these resources will persist into the future. As such, the informal learning infrastructure is essential to increasing marine science literacy in a changing world. This mixed-methods research study analyzed the distribution and accessibility of marine science education and research across Alaska’s five geographic regions. Using the PRISMA framework, we synthesized data from 198 institutions and analyzed peer-reviewed literature on marine ecosystems to identify geographic and thematic gaps in access to informal science learning and research focus. In parallel, we undertook geospatial analysis and resource availability to describe the distribution of resources, types of informal learning infrastructure present across the state, regional presence, and resources to support informal marine science learning opportunities. Findings from this multifactor research revealed a concentration of resources in urban hubs and a lack of consistent access to learning resources for rural and Indigenous communities. The configurative literature review of 9549 publications identified topical underrepresentation of the Bering Sea and Aleutian Islands, as well as a lack of research on seabirds across all regions. Considered together, these results recommend targeted investments in rural engagement with marine science programming, culturally grounded partnerships, and research diversification. This review concludes that disparities in learning resource support and government-funded priorities in marine wildlife research have created conditions that undermine the local people’s participation in the sustainability of sensitive resources and are likely exacerbating declines driven by rapid change in Arctic and sub-Arctic waters. Full article

In recent years, significant changes in food consumption habits have emerged due to various factors, including climate change, population growth, urbanization, and the depletion of natural resources. These changes pose a threat to the stability of global food systems and raise serious concerns about food security. Although this process encourages innovative and sustainable food consumption, it also makes individuals more skeptical and concerned about new foods. In this context, understanding consumer intentions regarding behaviors such as purchasing genetically modified (GM) foods is critical for predicting consumer responses and promoting responsible consumption patterns within the scope of sustainability. This study examined the effects of food technology neophobia and perceived information on attitudes and purchase intentions toward genetically modified (GM) foods. Survey data were collected from 324 participants across Turkey and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The findings revealed that food technology neophobia reduces perceived benefits and increases perceived risks, whereas perceived information enhances perceived benefits and lowers perceived risks. Additionally, attitudes were found to influence the intention to purchase GM foods significantly. Global issues, such as climate change and the depletion of natural resources, highlight the importance of innovations in food technology for sustainable food production. Understanding consumer concerns and perceived knowledge levels regarding genetically modified (GM) foods is critical to ensuring that these products are accepted at the societal level in an informed and conscious way. This study contributes to the promotion of sustainable food technologies and responsible consumer behavior, in line with the objectives of Sustainable Development Goal 12 (Responsible Consumption and Production). Full article

Food security constitutes a fundamental pillar of future sustainable development. A systematic evaluation of the impact of urban expansion on food security is critical to advancing the United Nations Sustainable Development Goals (SDGs), particularly “Zero Hunger” (SDG 2). Drawing on bibliographic data from the Web of Science Core Collection, this study employs the bibliometrix package in R to conduct a comprehensive bibliometric analysis of the literature on the “urban expansion–food security” nexus spanning from 1982 to 2024. The analysis focuses on knowledge production, collaborative structures, and thematic research trends. The results indicate the following: (1) The publication trajectory in this field exhibits a generally increasing trend with three distinct phases: an incubation period (1982–2000), a development phase (2001–2014), and a phase of rapid growth (2015–2024). Land Use Policy stands out as the most influential journal in the domain, with an average citation rate of 43.5 per article. (2) China and the United States are the leading contributors in terms of publication output, with 3491 and 1359 articles, respectively. However, their international collaboration rates remain relatively modest (0.19 and 0.35) and considerably lower than those observed for the United Kingdom (0.84) and Germany (0.76), suggesting significant potential for enhanced global research cooperation. (3) The major research hotspots cluster around four core areas: urban expansion and land use dynamics, agricultural systems and food security, environmental and climate change, and socio-economic and policy drivers. These focal areas reflect a high degree of interdisciplinary integration, particularly involving land system science, agroecology, and socio-economic studies. Collectively, the field has established a relatively robust academic network and coherent knowledge framework. Nonetheless, it still confronts several limitations, including geographical imbalances, fragmented research scales, and methodological heterogeneity. Future efforts should emphasize cross-regional, interdisciplinary, and multi-scalar integration to strengthen the systematic understanding of urban expansion–food security interactions, thereby informing global strategies for sustainable development. Full article

Spice by-products, often discarded as waste, represent an untapped resource for sustainable packaging solutions due to their unique, multifunctional, and bioactive profiles. Unlike typical plant residues, these materials retain diverse phytochemicals—including phenolics, polysaccharides, and other compounds, such as essential oils and vitamins—that exhibit controlled release antimicrobial and antioxidant effects with environmental responsiveness to pH, humidity, and temperature changes. Their distinctive advantage is in preserving volatile bioactives, demonstrating enzyme-inhibiting properties, and maintaining thermal stability during processing. This review encompasses a comprehensive characterization of phytochemicals, an assessment of the re-utilization pathway from waste to active materials, and an investigation of processing methods for transforming by-products into films, coatings, and nanoemulsions through green extraction and packaging film development technologies. It also involves the evaluation of their mechanical strength, barrier performance, controlled release mechanism behavior, and effectiveness of food preservation. Key findings demonstrate that ginger and onion residues significantly enhance antioxidant and antimicrobial properties due to high phenolic acid and sulfur-containing compound concentrations, while cinnamon and garlic waste effectively improve mechanical strength and barrier attributes owing to their dense fiber matrix and bioactive aldehyde content. However, re-using these residues faces challenges, including the long-term storage stability of certain bioactive compounds, mechanical durability during scale-up, natural variability that affects standardization, and cost competitiveness with conventional packaging. Innovative solutions, including encapsulation, nano-reinforcement strategies, intelligent polymeric systems, and agro-biorefinery approaches, show promise for overcoming these barriers. By utilizing these spice by-products, the packaging industry can advance toward a circular bio-economy, depending less on traditional plastics and promoting environmental sustainability in light of growing global population and urbanization trends. Full article

Urbanization is one of the most important challenges contributing to the trend of replacing agricultural land with high-value land uses, such as housing, as well as industrial and commercial activities, as a result of significant population growth. To face these challenges and improve urban sustainability, integrating an embedded concept of spatial planning, taking into account urban and peri-urban agriculture, will contribute to mitigating food security issues and the negative impact of climate change, while improving social and economic development. This project aims to analyze land use/cover changes in the Casablanca metropolitan area and its surrounding cities, which are undergoing rapid urban growth. To achieve this, time series of remote sensing data were analyzed in order to investigate the spatio-temporal changes in LU/LC and to evaluate the dynamics and spatial pattern of the city’s expansion over the past three decades, which has come at the expense of agricultural land. The study will also examine the relationship between urbanization and agricultural land use change over time. The results of this study show that Casablanca and its outskirts experience significant urban expansion and a decline in arable lands, with rates of 45% and 42%, respectively. The analysis of SDG indicator 11.3.1 has also shown that land consumption in the provinces of Mediouna, Mohammadia, and Nouaceur has exceeded population growth, due to rapid, uncontrolled urbanization at the expense of agricultural land, which highlights the need to develop a new conceptual framework for regenerating land systems based on the implementation of urban and peri-urban agriculture in vacant sites within urban and peri-urban areas. This will offer valuable insights for policymakers to investigate measures that can ensure sustainable land use planning strategies that effectively integrate agriculture into urban development. Full article

Amid global efforts to balance sustainable development and food security, ecosystem service value (ESV), a critical bridge between natural systems and human well-being, has gained increasing importance. This study explores the spatiotemporal dynamics and driving factors of land use changes and ESV from a food security perspective, aiming to inform synergies between ecological protection and food production for regional sustainability. Using Guangdong Province as a case study, we analyze ESV patterns and spatial correlations from 2005 to 2023 based on three-phase land use and socioeconomic datasets. Key findings: I. Forestland and cropland dominate Guangdong’s land use, which is marked by the expansion of construction land and the shrinking of agricultural and forest areas. II. Overall ESV declined slightly: northern ecological zones remained stable, while eastern/western regions saw mild decreases, with cropland loss threatening grain self-sufficiency. III. Irrigation scale, forestry output, and fertilizer use exhibited strong interactive effects on ESV, whereas urban hierarchy influenced ESV independently. IV. ESV showed significant positive spatial autocorrelation, with stable agglomeration patterns across the province. The research provides policy insights for optimizing cropland protection and enhancing coordination between food production spaces and ecosystem services, while offering theoretical support for land use regulation and agricultural resilience in addressing regional food security challenges. Full article

Urban food markets are increasingly being recognized not only as centres of cultural identity and tourism but also as pivotal spaces for promoting urban sustainability. This study explores the role of urban markets in advancing sustainable cultural tourism, using Obor Market in Bucharest as a case study. As a historic marketplace and cultural landmark, Obor Market embodies Bucharest’s traditional commercial practices and community-oriented values. Through a mixed-methods approach, combining Geographic Information Systems (GIS) mapping and systematic surveys, we evaluate the location of markets, cultural authenticity, and visitor satisfaction. The quantitative findings reveal meaningful correlations between demographic factors (particularly nationality and age) and visitor perceptions, highlighting the market’s appeal through its authentic culinary offerings and immersive sensory experience. However, this study also identifies shortcomings in current promotional strategies employed by local stakeholders. The results suggest that urban food markets can serve as sustainable urban assets, fostering cross-cultural integration, supporting local economies, and encouraging environmentally conscious tourism behaviours. We argue for data-informed urban cultural policies that enhance the visibility, accessibility, and sustainability of such spaces, reinforcing their dual role as economic drivers and cultural touchstones. Full article

Vertical farming systems offer an efficient solution for sustainable food production in urban areas. However, managing nitrate (NO₃⁻) levels remains a significant challenge for improving crop yield, quality, and safety. This study evaluated the effects of nitrate availability on growth performance, nutrient uptake, and water use efficiency in a vertical hydroponic system that intercropped lettuce (Lactuca sativa) with alfalfa (Medicago sativa). The experiment was conducted in a controlled vertical hydroponic system using Nutrient Film Technique (NFT) channels, with nitrogen levels set at 0, 33, 66, 100, and 133% of the standard concentration. The results indicated that the intercropping treatment with 66% nitrate (IC-N_66%) improved water use efficiency by 38% and slightly increased leaf area compared to the other intercropping treatments. However, the control group, which consisted of a monoculture with full nitrate supply, achieved the highest overall biomass. Ion concentrations, including nitrate, calcium, magnesium, and micronutrients, were moderately affected by the intercropping strategy and nitrate levels. These findings suggest that moderate nitrate input, combined with nitrogen-fixing legumes, can enhance resource efficiency in hydroponic systems without significantly compromising yield. These findings offer a promising framework for incorporating legumes into hydroponic systems, minimizing the need for synthetic inputs while maintaining yield. These results support the use of agroecological intensification strategies in highly efficient soilless systems. Full article

Background: The current food system is unsustainable, making it essential to address the issue globally through adequate policies and sustainable development goals. The European Union aims to dedicate 25% of farmland to organic farming by 2030 to promote sustainable practices. Warsaw is the first Polish city working on an urban sustainable food policy; however, there is limited data on the sustainable food system (SFS) and organic sector available. Objectives: This research examines whether consumers in Warsaw who prefer organic food also display other sustainable characteristics and awareness, reflected in their food choices, dietary habits, and other food-related behaviors. Methods: A household survey (HHS) was conducted as part of the SysOrg project, focusing on evaluating the sustainability of food systems in Warsaw in the areas of diet and organic food. The clusters of respondents, grouped by the self-declared proportion of organic foods in their diets, were analyzed and compared, and in addition, correlation analyses of the share of organic food in diets and other sustainability parameters were performed. Results: The study of 449 respondents indicates that Warsaw is at an early stage of the organic transformation, with the largest group of respondents declaring a 1–10% share of organic products in their diet. There were significant differences in dietary choices, sustainability awareness, and food selection habits and motivations among various consumer groups depending on their organic food share. Conclusions: Overall, this study’s findings highlight a link between organic food consumption and certain sustainable behaviors, suggesting potential for organic consumers’ contribution to a sustainable transformation. The study offers valuable insights into the existing knowledge gap regarding the behaviors of organic and sustainable consumers in Warsaw. Furthermore, despite the non-random nature of the sample limiting the generalizability of findings, it serves as a preliminary resource for other European cities that are formulating food policies and incorporating Green Public Procurement (GPP) into their procurement processes, especially for municipalities within the Visegrad Group. Full article

Global urbanization and climate change are intensifying challenges in the sustainable management of the Food–Energy–Water (FEW) system. This study introduces a multi-objective optimization framework that redefines urban spaces through a dual rooftop-ground hierarchy, interlinkage nodes for mapping material and energy flows, and the application of NSGA-II optimization to balance food production, energy output, and costs. The framework was applied to a case study area, generating non-dominated solutions with diverse resource-cost configurations. The findings revealed that optimal scenarios could meet 40.6% of local energy demands and exceed 102.9% of local grain demands, while maintaining economic viability. This approach bridges resource systems theory and spatial planning practice, providing economically viable pathways for high-density cities to transform into hybrid production-consumption spaces, effectively addressing the dual pressures of urbanization and climate change. Full article

Community gardens are regarded as important green spaces that promote sustainable cities. Some studies have explored the ecosystem services of community gardens in different areas. However, existing studies lack a systematic review of research on community garden ecosystem services, and there is no comparative study of English- and Chinese-language literature. This paper comprehensively reviewed key English- and Chinese-language literature on the ecosystem services of community gardens from the Web of Science and CNKI and analyzed publication years, numbers, research locations, and research topics. The results showed that the number of studies in English and Chinese has increased significantly since 2015, with a consistent upward trend. Research locations are concentrated in urban areas of Europe, America, and eastern China. Both English- and Chinese-language literature focuses on “food supply (quantity)” in the provisioning services, as well as “learning and education” and “social cohesion and integration” in cultural services. The above results are related to the governance frameworks, the management systems, the climatic conditions, and the sustainable development needs of local cities and planning strategies. Given that most of the existing research focuses on the classification and mechanisms of community garden ecosystem services, it is proposed that future research deeply explore the design factors affecting community garden ecosystem services and pay attention to the links between different ecosystem services. The main findings of this review emphasize the correlation between community garden ecosystem services and contextual factors, and point out future research directions. Full article