Search Results (1,835)

Agricultural expansion is a major driver of biodiversity loss in tropical regions, yet human-dominated landscapes also hold potential for biodiversity conservation when managed as multifunctional mosaics that retain patches of native vegetation. We assessed how natural and semi-natural habitats contribute to avian diversity in a tropical livestock farm in northern Costa Rica. Over one year, bird assemblages were sampled across three habitat types (live fences, pastures and riparian forest) at La Balsa farm. Using point counts surveyed every month during the year, we recorded 165 bird species, including 20 migratory and 6 species of global conservation concern, and 4 regionally endemic species. Species richness and overall abundance were lower in the riparian forest compared to live fences and pastures, and bird assemblage composition differed markedly among habitats, with the community in the riparian forest exhibiting a distinct assemblage structure. These results indicate that though the riparian forest hosts fewer species and individuals, it harbors a characteristic bird assemblage, highlighting its irreplaceable ecological role in providing habitat to forest-dependent species. Overall, the findings underscore that structurally diverse agricultural mosaics can sustain remarkably high bird diversity when complemented by habitats including native vegetation. Full article

Organic pig farming in Europe is endorsed as a promising route to more sustainable livestock production, but its ultimate contribution to the United Nations (UN) Sustainable Development Goals (SDGs) is a contested matter. This study takes a critical perspective on the potential of organic pig farming to contribute to SDGs that may include SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 15 (Life on Land). Organic farming systems delivered better animal welfare outcomes and positive benefits for biodiversity, soil health, and rural employment. Continued improvements in sourcing feed, greenhouse gas emissions per unit of product, animal health, and market could improve their contributions to agricultural sustainability. This study concludes that organic pig farming does not represent a guarantee of sustainable livestock production, but it could represent credible sources of sustainable livestock innovation if sufficient policy, practice, cost accounting, and sustainable metrics are organized together to support organic systems. Organic pig farming focused on innovation and policy support can make it a role model for the transition of European livestock sector towards the 2030 Agenda. Full article

Background/Objectives: The rising global demand for sustainable and nutritionally valuable food sources highlights the importance of exploring alternatives to conventional livestock. Japanese quail (Coturnix japonica) have gained attention as an environmentally efficient species, offering high-quality eggs and meat with favorable nutritional profiles. This study aimed to characterize the fatty acid (FA) composition of quail eggs (QEs) and meat (QM), investigating breast (B) and thigh (T) muscles produced in Poland under small-scale farming conditions, with a focus on assessing their functional foods’ potential. Methods: Gas chromatography–mass spectrometry analysis was applied to determine FA profiles in fresh and stored samples. Statistical evaluation included two-way ANOVA, principal component analysis (PCA), and cluster analysis. Results: Results demonstrated that QE contained the highest total FA levels, dominated by monounsaturated fatty acids, with notable contributions from long-chain n-3 polyunsaturated fatty acids (PUFAs) and conjugated linoleic acid isomers. In contrast, QM were characterized by higher proportions of PUFA, with significant differences between breast and thigh samples. Storage influenced the levels of selected FA, particularly n-3 PUFA and the n-3/n-6 ratio. PCA and cluster analysis confirmed clear separation between eggs and muscles, regardless of storage status. Overall, both QE and QM exhibited a favorable PUFA/SFA ratio, exceeding dietary recommendations. Conclusions: These findings underscore the nutritional and functional value of quail-derived foods, supporting their consideration as sustainable alternatives to chicken products and potential candidates for the ‘superfood’ category. Full article

The sustainability of the beef and dairy industry requires a systems approach that integrates environmental stewardship, social responsibility, and economic viability. Over the past two decades, global genetics consortia have advanced data-driven germplasm programs (breeding and conservation programs focusing on genetic resources) to enhance sustainability across cattle systems. These initiatives employ multi-trait selection indices aligned with consumer demands and supply chain trends, targeting production, longevity, health, and reproduction, with outcomes including greenhouse gas mitigation, improved resource efficiency and operational safety, and optimized animal welfare. This study analyzes strategic initiatives, germplasm portfolios, and data platforms from leading genetics companies in the USA, Europe, and Brazil. US programs combine genomic selection with reproductive technologies such as sexed semen and in vitro fertilization to accelerate genetic progress. European efforts emphasize resource efficiency, welfare, and environmental impacts, while Brazilian strategies focus on adaptability to tropical conditions, heat tolerance, and disease resistance. Furthermore, mathematical models and decision support tools are increasingly used to balance profitability with environmental goals, reducing sustainability trade-offs through data-driven resource allocation. Industry-wide collaboration among stakeholders and regulatory bodies underscores a rapid shift toward sustainability-oriented cattle management strategies, positioning genetics and technology as key drivers of genetically resilient and sustainable breeding systems. Full article

In the tropical Andes, rangeland degradation has become one of the main threats to the sustainability of livestock production in the face of climate change. In this context, optimizing the yield and nutritional quality of raw material for silage is essential to sustain livestock productivity. The aim of this study was to identify local accessions (LM) of Lolium multiflorum Lam. with greater forage potential through evaluations in consecutive cuts made at the anthesis phenological stage, using a randomized complete block design with four replicates and ten local accessions (LM1, LM2, LM3, LM4, LM6, LM7, LM8, LM11, LM12 and LM13). The statistical analysis, based on linear mixed models, showed that cuts at anthesis had a significant effect among accessions, revealing high variability in agronomic and nutritional performance across cuts. In LM4, plant height at the fourth cut was 2.48-fold higher than at the first cut. Likewise, LM4 and LM13 were identified as the latest accessions to reach anthesis in the first cut, with a decreasing trend across cuts and stabilization from the third cut onward. These accessions also showed the greatest basal coverage area, increasing 9.94- and 8.18-fold in the fourth cut relative to the first. Fresh forage yields in LM4 and LM13 increased 13.2- and 10.1-fold, and dry matter yields 13.98- and 9.86-fold, compared with the first cut. They also exhibited the highest average daily dry matter ac-cumulation rate. By contrast, the fresh forage and dry matter yields of the remaining accessions were significantly lower than those of LM4 and LM13. The main difference between these two accessions was observed in dry matter percentage, with higher values and a stable trend in LM4 across all cuts. In terms of nutritional quality, LM4 presented crude protein of 24.2% in the second cut and 24.0% in the fourth cut, while digestibility was 86.2% in the second cut and 85.0% in the fourth cut. In conclusion, although the ensiling process was not evaluated in this study, LM4 showed the most stable and outstanding values in both agronomic and nutritional performance, thus emerging as a promising accession for selection and use as raw material for silage production in the tropical Andes. Full article

The valorization of cull sheep and the incorporation of agro-industrial by-products into animal feeding represent effective approaches to enhancing the sustainability of small ruminant production systems. This study investigated the effects of dietary inclusion of 17% partially destoned olive cake (OC) in the concentrate fed to Valle del Belice ewes on carcass characteristics, as well as on meat and salami quality. A 14-week feeding trial was conducted on 124 animals allocated to a control (CTR) and an experimental (EXP) group, balanced for parity, days in milk, and daily milk yield. At the end of the trial, five animals per group were slaughtered and their meat was processed into three types of salami: 100% sheep meat (SM), 90% sheep meat with 10% beef heifer brisket (HB), and 90% sheep meat with 10% pork backfat (PB). Meat and salami were evaluated for chemical composition, fatty acid profile, polyphenol content, antioxidant capacity, lipid oxidation, microbiological status, textural properties, and sensory characteristics. Dietary OC supplementation resulted in increased carcass weight, separable fat, intramuscular fat content, and monounsaturated fatty acids—particularly oleic acid—along with higher polyphenol levels and antioxidant activity. Salami produced from OC-fed ewes exhibited reduced weight loss during ripening, lower lipid oxidation, an improved MUFA/SFA ratio, and satisfactory sensory attributes. Microbiological analyses indicated a dominance of lactic acid bacteria and coagulase-negative staphylococci, with no pathogenic microorganisms detected. Overall, the inclusion of olive cake in the diet enhanced meat and processed product quality, supporting the valorization of olive oil by-products within circular economy frameworks. Full article

Sorghum (Sorghum bicolor L.) is a vital crop for both grain production and forage, playing a critical role in ensuring global food security and sustainable livestock production. Drought stress represents one of the most severe abiotic constraints in sorghum cultivation, adversely affecting plant growth and development, and ultimately leading to significant reductions in yield and quality. Melatonin has emerged as a multifaceted plant growth regulator that enhances plant growth and confers tolerance to various abiotic stresses. It actively participates in regulating key physiological processes, including seed germination, seedling establishment, cellular development, and metabolic homeostasis. This review synthesizes current knowledge on the impacts of drought stress on sorghum growth and physiological metabolism, with a specific focus on the protective role of melatonin under water-deficit conditions. The underlying physiological and molecular mechanisms are comprehensively discussed, encompassing ion homeostasis, nutrient metabolism, reactive oxygen species (ROS) scavenging, photosynthetic efficiency, energy metabolism, phytohormone crosstalk, signal transduction, and associated gene expression. Finally, we outline future research directions to advance our understanding of melatonin-mediated drought tolerance in sorghum, providing insights for breeding drought-resilient varieties and developing high-yielding cultivation strategies. Full article

Modern agriculture faces the critical need to develop sustainable, safe, and effective strategies for enhancing productivity, protecting plants and animals, and ensuring food security. Challenges posed by antibiotic resistance and the adverse environmental and consumer health impacts of chemical agents are driving the search for eco-friendly alternatives. In this context, bacteriocins—naturally occurring antimicrobial peptides synthesized by diverse bacteria—represent a promising alternative to traditional chemical compounds. This article reviews the potential and current advances in bacteriocin applications across agricultural sectors, with particular focus on their targeted antagonistic activity, structural diversity, commercial bacteriocin-based products, and their utilization in livestock farming, crop production, poultry farming, and aquaculture. Key findings demonstrate that bacteriocins, particularly nisin and pediocin PA-1, exhibit potent activity against major agricultural pathogens including Listeria monocytogenes, Staphylococcus aureus, Clostridium perfringens, and Escherichia coli, with efficacy rates reaching 90% in mastitis treatment and significantly reducing pathogen loads in poultry and aquaculture systems. Commercial products such as Nisaplin, Wipe Out, and ALTA 2431 have been successfully implemented in veterinary medicine and food production. In aquaculture, bacteriocins effectively control Lactococcus garvieae, Aeromonas spp., Vibrio spp., and Pseudomonas aeruginosa, contributing to sustainable disease management with minimal environmental impact. It can be suggested that bacteriocins may play an essential role in combating pathogens and offer viable alternatives to conventional antibiotics across primary food production systems, though optimization of production methods and regulatory frameworks remains essential for broader commercial adoption. Full article

This study investigated single-nucleotide polymorphisms (SNPs) within the CAPN1 316, CAPN1 4751, and CAST 2959 markers using high-resolution melting (HRM) analysis to predict meat tenderness in crossbred beef cattle. Tenderness was assessed using the Warner–Bratzler shear force (WBSF) test, with results expressed in grams (g), representing the force required to shear muscle fibers. Significant differences in phenotypic data were observed among the genotypic groups. The finding showed that polymorphisms at CAPN1 316, CAPN1 4751, and CAST 2959 exert interactive effects on meat quality traits. Notably, the TT genotype at CAPN1 4751 increased the adjusted WBSF (aWBSF) by approximately 792 g, indicating that TT was an unfavorable variant for tenderness. These results support the use of marker-assisted selection strategies in which the TT genotype is managed to minimize its frequency while other relevant markers are concurrently monitored, thereby enhancing genetic progress in meat tenderness across commercial cattle populations. This study demonstrated that CAPN1 4751 could serve as an effective marker for genetic selection in crossbred beef cattle and confirmed the efficiency of HRM analysis as a molecular tool for SNP genotyping. In conclusion, the findings provided an alternative approach for SNP detection in livestock breeding programs and represented an important step toward improving meat quality, meeting consumer expectations, and supporting the long-term sustainability of Thailand’s beef industry. The results highlighted the polygenic nature of meat tenderness and emphasized the importance of integrating multiple SNP markers to accurately assess the genetic potential for meat quality traits in cattle. Full article

The study addresses the assessment of environmental sustainability in agriculture, noting that the existing scientific literature has predominantly focused on negative environmental impacts, particularly greenhouse gas emissions from the livestock sector. It argues that a comprehensive evaluation of farming systems should go beyond impact-based metrics and instead compare the demand and supply of natural capital, using appropriate methodologies such as the ecological footprint (EF). Accordingly, the objective of the study is to analyze the environmental sustainability of fattening pig farming systems in Italy by applying the EF to compare a virtuous case-study farm (located in Umbria, 72.4 ha of utilized agricultural area, and 1960 pigs per year) with a representative sample of ninety-four specialized pig-fattening farms drawn from the Italian FADN 2023 database. The results show the following marked differences between the two systems: the case study exhibits a positive ecological balance (EB = +50.1 gha; IEP = +0.69 gha/ha), while the FADN sample displays, on average, a negative ecological balance (EB = −167.6 gha) and a strongly negative sustainability index (IEP = −3.84 gha/ha). These findings indicate that, in a sector characterized by generalized environmental unsustainability, the preservation of natural capital can be achieved not only through low-impact technical solutions, but also by addressing structural factors (e.g., livestock density per unit area and the presence of non-productive land uses). Overall, the study demonstrates that sustainability assessment requires explicitly comparing natural capital demand and supply, rather than merely quantifying emissions. Full article

Microbial fuel cells (MFCs) utilizing livestock wastewater represent a critical path toward sustainable energy and net-zero emissions. To maximize this potential, this study investigates a novel circuit configuration, integrating twin MFCs with dual supercapacitors in a closed-loop system, to enhance charge storage and electricity generation. By utilizing molasses-seawater anolytes, the study establishes a performance benchmark for optimizing energy recovery in future livestock wastewater treatment applications. The self-adjusting potential difference between interconnected MFCs is verified, and supercapacitors significantly improve energy harvesting by reducing load impedance and balancing capacitor plate charges. Voltage gain across supercapacitors exceeds that of single MFC charging, demonstrating the benefits of series integration. Experimental results reveal that catholyte properties—electrical conductivity, salinity, pH, and dissolved oxygen—strongly influence MFC performance. Optimal conditions for a neutralized anolyte (pH 7.12) include dissolved oxygen levels of 5.37–5.68 mg/L and conductivity of 24.3 mS/cm. Under these conditions, supercapacitors charged with sterile diluted seawater catholyte store up to 40% more energy than individual MFCs, attributed to increased output current. While the charge balance mechanism of supercapacitors contributes to storage efficiency, its impact is less pronounced than that of conductivity and oxygen solubility. The interplay between electrochemical activation and charge balancing enhances overall electricity harvesting. These findings provide valuable insights into optimizing MFC-supercapacitor systems for renewable energy applications, particularly in livestock wastewater treatment. Full article

Cultured meat (CM) is a promising alternative to conventional livestock production. However, its scalability is limited by the reliance on fetal bovine serum (FBS) in cell culture media (CCM). This study investigated protein hydrolysates derived from hemp flowers (HFs), hempseeds (HSs), hempseed protein (HP), shrimp (SH), and blue crab (BC) co-products as sustainable CCM supplements. Hydrolysates were produced by Alcalase^® enzymatic hydrolysis and tested on C2C12 murine myoblasts proliferation and viability. At the concentration of 11.7 mg/mL, no significant differences in cell viability were observed between hydrolysates and 10% FBS at 24 and 48 h. At 72 h post-treatment, 10% FBS resulted in the greatest increase in cell proliferation, whereas SH and BC treatments preserved a more physiological myoblastic morphology. Intracellular protein accumulation at 72 h in 10% FBS- and SH-treated cells was equal to 24.66 ± 1.37 and 18.79 ± 1.99 µg/mg, respectively, and 5.75 ± 2.32 µg/mg in BC while hemp-derived hydrolysates exhibited limited intracellular protein utilization. All hydrolysates significantly enhanced intracellular antioxidant activity compared with FBS (5.83 ± 1.12 µmol FeSO₄/mg). Although further studies are required to assess long-term performance and large-scale applicability, these findings demonstrate the short-term potential of plant- and marine-derived co-products as sustainable CCM supplements, particularly for enhancing the antioxidant profile of cell biomass. Full article

Protected areas (PAs) constitute a fundamental strategy for mitigating biodiversity loss. The land–sparing approach has expanded in response to international agreements, but expansion of PAs does not guarantee conservation objectives. The objective was to assess PA effectiveness in conserving Nothofagus antarctica forests in Santa Cruz (Argentina), evaluating human impacts associated with fires, animal uses, and harvesting. The research was conducted within pure native forests in Santa Cruz, Argentina. This province encompasses 52 protected areas, representing the highest concentration of conservation units within the forested landscapes across Argentina. At least eight PAs included N. antarctica forests. Three land tenure categories were evaluated: protected areas (PAs), a buffer of 15 km from PA boundaries on private lands (BL), and private lands (PL) outside the buffer. In total, 103 stands were sampled, where 38 variables were assessed (impacts, soil, forest structure, understory, and animal use). Three indices were developed to analyze ecosystem integrity: forest structure (FI), soil (SI), and animal use (AI). PAs presented the highest FI (0.64 for PA, 0.44 for BL, and 0.30 for PL) and AI (0.60 for PA, 0.55 for BL, and 0.52 for PL), and together with buffer areas, the highest SI (0.43 for PA, 0.47 for BL, and 0.32 for PL). PAs were clearly distinct from private lands; however, sustained actions for livestock exclusion, harvest regulation, and fire management remain necessary for future sustainable planning at the landscape level. Full article

Intensive broiler chicken farming is one of the most important livestock sectors globally. However, intensive production systems raise concerns about farm sustainability, as well as ensuring animal welfare and product quality. For this reason, identifying novel, high-value-added feed ingredients is crucial. Winery by-products (WBPs) are a valuable source of bioactive compounds and can be utilized as functional feed ingredients. This study evaluated the effects of dietary supplementation with grape seed meal and grape pomace meal in diets for broilers up to 42 days of age. Three dietary treatments were formulated—grape seed meal (3% and 6%), grape pomace meal (3% and 6%), and a combination (3% seed meal + 3% pomace meal)—along with a standard diet (control). The proximal composition (moisture, protein, fatty acid profile, fats, ash), antioxidant parameters (ROS, GSH, NO, POV), free radical scavenging activity (DPPH and ABTS^•+), and total phenolic content of the meat and physical characteristics (color) were assessed. While proximal composition of meat was not significantly influenced by the dietary treatment, some parameters, such as total phenolic content, PUFA levels, and antioxidant and free radical scavenging activity, were improved. These results demonstrate enhanced favorable traits improving chicken meat quality and confirm the potential of WBPs as functional feed ingredients, promoting a more sustainable production model aligned with the principles of the circular economy. Full article

The growing demand for sustainable livestock systems requires efficient methods for monitoring forage biomass. This study evaluated spectral (RGB and multispectral), textural (GLCM), and area attributes derived from unmanned aerial vehicle (UAV) imagery to predict buffelgrass (Cenchrus ciliaris L.) biomass, also testing the effect of soil pixel removal. A comprehensive machine learning pipeline (12 algorithms and 6 feature selection methods) was applied to 14 data combinations. Our results demonstrated that soil removal consistently improved the performance of the applied models. Multispectral (MSI) sensors were the most robust individually, whereas textural (GLCM) attributes did not contribute significantly. Although the MSI and RGB data combination proved complementary, the model with the highest accuracy was obtained with CatBoost using only RGB information after Boruta feature selection, achieving a CCC of 0.83, RMSE of 0.214 kg, and R² of 0.81 in the test set. The most important variable was vegetation cover area (19.94%), surpassing spectral indices. We conclude that integrating RGB UAVs with robust processing can generate accessible and effective tools for forage monitoring. This approach can support pasture management by optimizing stocking rates, enhancing natural resource efficiency, and supporting data-driven decisions in precision silvopastoral systems. Full article