Search Results (678)

Contamination of food with heavy metals is an important factor leading to serious health concerns. Rapid identification of these heavy metals is of utmost priority. There are several methods to identify traces of heavy metals in food. Conventional methods for the detection of heavy metal residues have their limitations in terms of cost, analysis time, and complexity. In the last decade, voltammetric analysis has emerged as the most prominent electrochemical determination method for heavy metals. Voltammetry is a reliable, cost-effective, and rapid determination method. This review provides a detailed primer on recent advances in the development and application of graphene-based electrochemical sensors for heavy metal monitoring over the last decade. We critically examine aspects of graphene modification (fabrication process, stability, cost, reproducibility) and analytical properties (sensitivity, selectivity, rapid detection, lower detection, and matrix effects) of these sensors. Furthermore, to our knowledge, meta-analyses were performed for the first time for all investigated parameters, categorized based on graphene materials and heavy metal types. We also examined the pass–fail criteria according to the WHO drinking water guidelines. In addition, the effects of heavy metal toxicity on human health and the environment are discussed. Finally, the contribution of heavy metal contamination to the seventeen Sustainable Development Goals (SDGs) stated by the United Nations in 2015 is discussed in detail. The results confirm the significant impact of heavy metal contamination across twelve SDGs. This review critically examines the existing knowledge in this field and highlights significant research gaps and future opportunities. It is intended as a resource for researchers working on graphene-based electrochemical sensors for the detection of heavy metals in food safety, with the ultimate goal of improving consumer health protection. Full article

Groundwater is one of the main water sources for consumption, domestic use, agriculture, and tourism in coastal communities. However, high total dissolved solids (TDS) levels in the water (700–2000 mg L⁻¹ TDS) and electrical conductivity (3000–5000 µS cm⁻¹) threaten the health and economic growth opportunities for residents. This research aims to evaluate the performance of a laboratory-scale electrodialysis system as a technology for desalinating brackish water. For this purpose, water samples were collected from real groundwater sources. Batch experiments were conducted with varying operational parameters, such as voltage (2–10 V), feed volume (100–1600 mL), recovery rate (50–80%), and cros-flow velocity (1.3–5.1 cm s⁻¹) to determine the electrodialysis system setup that meets the requirements for drinking water in terms of TDS and energy efficiency. A total specific energy consumption of 1.65 kWh m⁻³, including pumping energy, was achieved at a laboratory scale. The conditions were as follows: flow velocity of 5.14 cm s⁻¹, applied voltage of 6 V, feed volume of 1.6 L, and a water recovery of 66%. Furthermore, increasing the flow velocity and the applied voltage enhanced the desalination kinetics and salt removal. Additionally, the system presented opportunities for scalability. This research aims to evaluate a sustainable membrane-based treatment technology for meeting the growing demand for water resources in coastal communities, particularly in developing countries in South America. Full article

The contamination of drinking water sources with selenium (Se) oxyanions, including selenite (Se(IV)) and selenate (Se(VI)), contains serious health hazards with an oral intake exceeding 400 µg/day and therefore requires urgent attention. Various natural and anthropogenic sources are responsible for high Se concentrations in aquatic environments. In addition, the chemical behavior and speciation of selenium can vary noticeably depending on the origin of the source water. The Se(VI) oxyanion is more soluble and therefore more abundant in surface water. Se levels in contaminated waters often exceed 50 µg/L and may reach several hundred µg/L, well above drinking water limits set by the World Health Organization (40 µg/L) and Germany (10 µg/L), as well as typical industrial discharge limits (5–10 µg/L). Overall, Se is difficult to remove using conventionally available physical, chemical, and biological treatment technologies. The recent literature has therefore highlighted promising advancements in Se removal using emerging technologies. These include advanced physical separation methods such as membrane-based treatment systems and engineered nanomaterials for selective Se decontamination. Additionally, other integrated approaches incorporating photocatalysis coupled adsorption processes, and bio-electrochemical systems have also demonstrated high efficiency in redox transformation and capturing of Se from contaminated water bodies. These innovative strategies may offer enhanced selectivity, removal, and recovery potential for Se-containing species. Here, a current review outlines the sources, distribution, and chemical behavior of Se in natural waters, along with its toxicity and associated health risks. It also provides a broad and multi-perspective assessment of conventional as well as emerging physical, chemical, and biological approaches for Se removal and/or recovery with further prospects for integrated and sustainable strategies. Full article

According to Victor Ernest Shelford’s ‘Law of Tolerance,’ organisms within ecosystems thrive optimally when environmental conditions are favorable. Applying this principle to ecosystems and agro-ecosystems facing water scarcity or environmental challenges can significantly enhance their productivity. In these ecosystems, phytocenosis adjusts its conditions by utilizing water with varying salinity levels. Moreover, establishing optimal drinking water conditions for human populations within an ecosystem can help mitigate future negative succession processes. The purpose of this study is to evaluate the quality of two distinct water sources in the Amudarya district of the Republic of Karakalpakstan, Uzbekistan: collector-drainage water and groundwater at depths of 10 to 25 m. This research is highly relevant in the context of climate change, as improper management of water salinity, particularly in collector-drainage water, may exacerbate soil salinization and degrade drinking water quality. The primary methodology of this study is as follows: The Food and Agriculture Organization of the United Nations (FAO) standard for collector-drainage water is applied, and the water quality index is assessed using the CCME WQI model. The Canadian Council of Ministers of the Environment (CCME) model is adapted to assess groundwater quality using Uzbekistan’s national drinking water quality standards. The results of two years of collected data, i.e., 2021 and 2023, show that the water quality index of collector-drainage water indicates that it has limited potential for use as secondary water for the irrigation of sensitive crops and has been classified as ‘Poor’. As a result, salinity increased by 8.33% by 2023. In contrast, groundwater quality was rated as ‘Fair’ in 2021, showing a slight deterioration by 2023. Moreover, a comparative analysis of CCME WQI values for collector-drainage and groundwater in the region, in conjunction with findings from Ethiopia, India, Iraq, and Turkey, indicates a consistent decline in water quality, primarily due to agriculture and various other anthropogenic pollution sources, underscoring the critical need for sustainable water resource management. This study highlights the need to use organic fertilizers in agriculture to protect drinking water quality, improve crop yields, and promote soil health, while reducing reliance on chemical inputs. Furthermore, adopting WQI models under changing climatic conditions can improve agricultural productivity, enhance groundwater quality, and provide better environmental monitoring systems. Full article

The continuous variability in the microbiological quality of surface waters presents significant challenges for ensuring the production of safe drinking water in compliance with public health regulations. Inadequate treatment of surface waters can lead to the presence of pathogenic microorganisms in the drinking water supply, posing serious risks to public health. This research presents an in-depth data analysis using machine learning tools for the induction of models to describe and predict microbiological water quality for the sustainable management of the Butoniga drinking water treatment facility in Istria (Croatia). Specifically, descriptive and predictive models for total coliforms and E. coli bacteria (i.e., classes), which are recognized as key sanitary indicators of microbiological contamination under both EU and Croatian water quality legislation, were developed. The descriptive models provided useful information about the main environmental factors that influence the microbiological water quality. The most significant influential factors were found to be pH, water temperature, and water turbidity. On the other hand, the predictive models were developed to estimate the concentrations of total coliforms and E. coli bacteria seven days in advance using several machine learning methods, including model trees, random forests, multi-layer perceptron, bagging, and XGBoost. Among these, model trees were selected for their interpretability and potential integration into decision support systems. The predictive models demonstrated satisfactory performance, with a correlation coefficient of 0.72 for total coliforms, and moderate predictive accuracy for E. coli bacteria, with a correlation coefficient of 0.48. The resulting models offer actionable insights for optimizing operational responses in water treatment processes based on real-time and predicted microbiological conditions in the Butoniga reservoir. Moreover, this research contributes to the development of predictive frameworks for microbiological water quality management and highlights the importance of further research and monitoring of this key aspect of the preservation of the environment and public health. Full article

The Sustainable Development Goals seek to achieve universal, adequate, and equitable access to drinking water and sanitation by the year 2030. Yet, significant and persistent disparities in water and sanitation access exist, with rural and low-income households in Sub-Saharan Africa exhibiting some of the lowest levels. This paper uses household surveys from rural villages in Zambia’s Western Province to identify, highlight, and examine spatial barriers to improved water and sanitation. Most households included in the study area drink unimproved water, including surface water, and either use unimproved sanitation facilities or practice open defecation. Access to improved water sources and improved sanitation in the study area lags behind the rest of rural Zambia. Beyond the distance to urban areas that makes piped water and sanitation expensive, the location of these villages in the Barotse Floodplain necessitates seasonal migration, which creates barriers to universal access to improved water and sanitation. Full article

Nitrifying bacteria, including ammonia-oxidizing bacteria (AOB) and nitrite-oxidizing bacteria (NOB), are players in the nitrogen cycle but pose serious health risks when colonizing drinking water distribution networks (DWDNs). While the global impact of these bacteria is increasingly recognized, a significant research gap remains concerning their effects in tropical regions, particularly in developing countries. This study aims to bridge that gap by systematically reviewing the existing literature on nitrifying bacteria in DWDNs, their behavior in biofilms, and associated public health risks, particularly in systems reliant on surface water sources in tropical climates. Using the PRISMA guidelines for systematic reviews, 51 relevant studies were selected based on content validity and relevance to the research objective. The findings highlight the critical role of nitrifying bacteria in the formation of nitrogenous disinfection by-products (N-DBPs) and highlight specific challenges faced by developing countries, including insufficient monitoring and low public awareness regarding safe water storage practices. Additionally, this review identifies key surrogate indicators, such as ammonia, nitrite, and nitrate concentrations, that influence the formation of DBPs. Although health risks from nitrifying bacteria are reported in comparable studies, there is a lack of epidemiological data from tropical regions. This underscores the urgent need for localized research, systematic monitoring, and targeted interventions to mitigate the risks associated with nitrifying bacteria in DWDNs. Addressing these challenges is essential for enhancing water safety and supporting sustainable water management in tropical developing countries. Full article

Sustainability has also become an increasingly important issue as an international trend for the hospitality industry in recent times, with a positive message for both restaurant operators and consumers. Restaurants can become more sustainable in three main areas: (1) water and energy efficiency, (2) waste management, and (3) employees—social topics. This study examines the role of green practices and innovation in hospitality using three methods in parallel. In connection with a current tourism project, this paper describes some of the green practices for hospitality management in Hungary. Based on the survey, the most common sustainable practices are sourcing from local producers and using seasonal menus. The most popular food waste reduction strategies are Munch, nose-to-tail, and other food utilization options, totaling 65.0%. A total of 72.0% of consumers prefer the green restaurants. Our data show that sustainable operation is not just an environmental issue, but also increasingly a strategic business advantage. The findings are supported by the everyday practices of two of Dining Guide’s member restaurants, Iszkor and Sulyom in the Northeastern Hungary region. Both restaurants focus on locally sourced food and drink ingredients. Some dairy products, domestic fruit, and vegetables come from sustainable farming. For restaurants, adopting sustainable solutions can provide a long-term competitive advantage. Full article

High water quality in reservoirs used for drinking water supply and located within protected areas is of crucial importance for sustainable water-resource management. This study aims to evaluate the multi-depth water quality dynamics of the Ribnica Reservoir in western Serbia, combining two standardized assessment tools: the Serbian Water Quality Index (SWQI) and the Canadian Water Quality Index (CWQI). Data collected at various depths during 2021 and 2022 were analyzed to assess physico-chemical parameters and their impact on water quality, while the absence of microbiological data was noted as a limitation affecting the comprehensiveness of the assessment. The SWQI results indicated a general improvement in water quality over time, with values ranging from medium (82) to excellent (95) in 2021 and increasing from good (89) to excellent (98) in 2022. In contrast, the CWQI revealed specific risks, notably elevated concentrations of aluminum, mercury, and chromium, and reduced dissolved oxygen levels, with overall CWQI values ranging from poor (40) to good (88) depending on depth and parameter variability. The study highlights the necessity for continuous, comprehensive monitoring, including microbiological analyses and seasonal assessments, both within the reservoir and in the Crni Rzav River and its tributaries, to better understand pollutant sources and catchment influences. Strengthening microbiological and heavy metal monitoring, along with implementing proactive management strategies, is essential for preserving the Ribnica Reservoir’s ecological integrity and securing its long-term role in drinking water provision. Full article

Karst aquifer systems are highly vulnerable due to their unique underground water flow characteristics, making them prone to contamination and abandonment. This study compares an active karst water source (Ljubija) with a previously abandoned one (Rečica) to assess freshwater quality and water protection risks, especially as water scarcity becomes a concern during dry summer periods. The Ljubija and Rečica catchments, designated as water protection areas (WPAs), were monitored over a year (January–December 2020). Groundwater (GW) and surface water (SW) were analyzed twice a month during both dry and wet periods, adhering to European and national guidelines. An interdisciplinary approach integrated natural and human impact indicators, linking water quality to precipitation, hydrogeography, and landscape characteristics. After Slovene regulation standards (50 mg/L), the Ljubija source demonstrated stable water quality, with low nitrate levels (average 2.6 mg/L) and minimal human impact. In contrast, the Rečica catchment was more vulnerable, with its GW excluded from drinking use since the 1990s due to organic contamination, worsened by the area’s karst hydrogeology. In 2020, its nitrate concentration averaged 6.0 mg/L. These findings highlight the need for improved monitoring regulations, particularly for vulnerable karst water sources, to safeguard water quality and ensure sustainable use. Full article

Harmful Algal Blooms (HABs) are a growing environmental concern due to their adverse impacts on aquatic ecosystems, human health, and economic activities. These blooms are driven by a combination of factors, including nutrient enrichment, environmental factors, and hydrological conditions, leading to the excessive growth of algae. HABs produce toxins that threaten aquatic biodiversity, contaminate drinking water, and cause economic losses in fisheries and tourism. The causes of HABs are multifaceted, involving interactions between environmental factors such as temperature, light availability, and nutrient levels. Agricultural runoff, wastewater discharge, and industrial pollution introduce excessive nitrogen and phosphorus into water bodies, fueling bloom formation. Climate change further exacerbates the problem by altering precipitation patterns, increasing water temperatures, and intensifying coastal upwelling events, all of which create favorable conditions for HAB proliferation. This review explores the causes, ecological consequences, and potential mitigation strategies for HABs. Effective monitoring and detection methods, including satellite remote sensing, molecular biotechnology, and artificial intelligence-driven predictive models, offer promising avenues for early intervention. Sustainable management strategies such as nutrient load reductions, bioremediation, and regulatory policies can help mitigate the adverse effects of HABs. Public awareness and community involvement also play a crucial role in preventing and managing HAB events by promoting responsible agricultural practices, reducing waste discharge, and supporting conservation efforts. By examining existing literature and case studies, this study underscores the urgent need for comprehensive and interdisciplinary approaches to regulate HABs. Full article

Natural organic matter (NOM) in surface waters is a major challenge for drinking water treatment due to its role in the formation of disinfection byproducts (DBPs) during chlorination. This study evaluated the performance of chitosan, a biodegradable coagulant, dissolved in acetic, lactic, and L-ascorbic acids for NOM removal under three turbidity levels (403, 1220, and 5038 NTU). Jar tests were conducted using raw water from the Río Grande de Añasco (Puerto Rico), and TOC, DOC, and UV₂₅₄ were measured at multiple time points. TOC removal ranged from 39.8% to 74.3%, with the highest performance observed in high-turbidity water treated with chitosan–L-ascorbic acid. DOC and UV₂₅₄ reductions followed similar trends, with maximum removals of 76.4% and 76.2%, respectively. Estimated THM formation potential (THMFP) was reduced by up to 81.6%. Across all acids, flocculation efficiencies exceeded 95%. Compared to conventional aluminum-based coagulants, chitosan demonstrated comparable performance, while offering environmental benefits. These results confirm the potential of chitosan–acid systems for effective organic matter removal and DBP control, supporting their application as sustainable alternatives in drinking water treatment. Full article

The efficient use of energy is a sign of conscious environmental responsibility. Sustainable management also refers to water resources, where emphasis is placed on the possibility of retaining rainwater at the point of the precipitation occurrence. This article focused on the reuse of runoff from a rest area (RA) along the expressway, wherever drinking water quality is not required. The runoff from RAs can be significantly contaminated due to the traffic-related issues. The objective of this article was to evaluate the energy efficiency of preliminary treatment of raw meltwater from a selected rest area using electrodialysis for Cl⁻ and Na⁺ removal. The treatment was carried out under various conditions, including different solution temperatures (20 °C and 30 °C) and electric voltages (10 V, 20 V, 30 V). The energy efficiency assessment was preceded by a characterization of runoff quality and the analysis of pollutant removal efficiency in the electrodialysis process. The most energy-efficient variant was characterized with the 0.097 Wh/(mg/L) energy expenditure ratio and 93% efficiency removal for Cl⁻ and 0.147 Wh/(mg/L) and 90% for Na⁺. In this variant, the permissible Cl⁻ and Na⁺ concentrations limits were achieved after 27 min with an energy consumption of 57 Wh. In general, the observed highest energy efficiency occurred at the beginning of the electrodialysis process and decreased over time. Full article

Increasing concern over climate change has made Carbon Capture and Storage (CCS) an important tool. Operators use deep geologic reservoirs as a form of favorable geological storage for long-term CO₂ sequestration. However, the success of CCS hinges on the integrity of wells penetrating these formations, particularly legacy wells, which often exhibit significant uncertainties regarding cement tops in the annular space between the casing and formation, especially around or below the primary seal. Misalignment of cement plugs with the primary seal increases the risk of CO₂ migrating beyond the seal, potentially creating pathways for fluid flow into upper formations, including underground sources of drinking water (USDW). These wells may not be leaking but might fail to meet the legal requirements of some federal and state agencies such as the Environmental Protection Agency (EPA), Railroad Commission of Texas (RRC), California CalGEM, and Pennsylvania DEP. This review evaluates the impact of CO₂ exposure on cement and casing integrity including the fluid transport mechanisms, fracture behaviors, and operational stresses such as cyclic loading. Findings revealed that slow fluid circulation and confining pressure, primarily from overburden stress, promote self-sealing through mineral precipitation and elastic crack closure, enhancing well integrity. Sustained casing pressure can be a good indicator of well integrity status. While full-physics models provide accurate leakage prediction, surrogate models offer faster results as risk assessment tools. Comprehensive data collection on wellbore conditions, cement and casing properties, and environmental factors is essential to enhance predictive models, refine risk assessments, and develop effective remediation strategies for the long-term success of CCS projects. Full article

Access to safe, clean drinking water is a critical challenge across many resource-constrained settings, especially in developing economies. Large-scale water treatment technologies are often available in urban areas, whereas such centralized systems are unavailable in rural and remote areas due to high infrastructure costs, rugged terrains, and maintenance challenges. To address this challenge, point-of-use (PoU) water treatment systems can fill this critical gap. This study critically evaluates the role low-cost PoU water treatment solutions play as a promising alternative to address water access and quality aspects in remote rural areas. The study explores the present state of global water sources, the challenges of water scarcity and pollution, and the limitations of existing large-scale treatment technologies. It highlights the motivation behind PoU systems and provides an in-depth analysis of various low-cost technologies, including operational principles, performance efficiency, and economic viability. Embedded in this study is a concise evaluation of the sustainability of these solutions in addressing water access and quality challenges in resource-limited regions. Finally, the study proposes solutions and perspectives on improving PoU systems and scale-up of the systems for large-scale applications to facilitate increased access to clean and safe water. Full article