Search Results (693)

Consumer interest in low-SO₂ white wines is increasing; however, such approaches may reduce compositional and sensory predictability. This study evaluates how three fermentation strategies—SO₂ addition and Saccharomyces cerevisiae ES181 inoculation (SO₂Sc), spontaneous fermentation (NoSO₂-Spont), and inoculation with S. cerevisiae ES181 without SO₂ addition (NoSO₂Sc)—shape the chemical profile, polyphenolic composition, colour, microbiological status, and sensory perception of ‘Solaris’ wines relative to the must (reference). A single batch of ‘Solaris’ must (one press run) was split into three variants and fermented under identical temperature conditions (12 ± 0.5 °C), followed by cool ageing and natural sedimentation prior to bottling. Basic oenological parameters, selected fermentation by-products, viable yeast counts, CIE Lab colour, targeted polyphenolics (phenolic acids, flavonols, flavan-3-ols, and stilbenes), PCA of by-products, and blind sensory evaluation were assessed. The NoSO₂-Spont variant showed reduced fermentation completeness (higher residual sugars and lower ethanol) and the highest volatile acidity, together with elevated glycerol and several higher alcohols, and received the lowest sensory ratings. The SO₂Sc variant yielded the most controlled outcome, with the lowest volatile acidity, the brightest colour (higher L*, lower b*), and the highest sensory acceptance. The NoSO₂Sc variant produced intermediate sensory scores and a higher total phenolic content; however, volatile acidity remained high and viable yeast counts were the greatest, indicating increased susceptibility to microbiological activity during extended pre-bottling handling. Overall, the SO₂Sc strategy provides the greatest chemical stability and sensory acceptance, whereas low-SO₂ regimes require a hurdle approach (oxygen control, residual sugar management, hygiene, and stabilisation) to limit spoilage development and post-bottling refermentation. Full article

In the sustainability framework, valorization of organic by-products as reservoirs of phytochemicals useful for human health represents a hot topic. Therefore, this study evaluated Norway spruce bark and twigs (NSB, NST), chestnut tree wood (CTW), and pomegranate fruit waste/pomace (PFW) as sources of bioactive compounds by employing green technologies. Microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE), applied individually or sequentially, were optimized by modulating solvent composition, temperature, time, microwave power, and ultrasound amplitude. Hydroalcoholic extraction (50% ethanol) combined with MAE yielded the highest phenolic recovery and antioxidant activity across all matrices. PFW exhibited the highest antioxidant activity assessed through FRAP, ORAC, and DPPH assays. Phytochemical profiling by HPLC-DAD identified stilbenes in spruce extracts, ellagic acid in chestnut wood, and ellagic acid and punicalagins in pomegranate waste as major bioactive constituents. Additionally, NSB and PFW exhibited α-amylase inhibitory activity. Antimicrobial testing demonstrated dose-dependent activity against Gram-positive (Staphylococcus epidermidis and Bacillus subtilis) and Gram-negative (Pseudomonas stutzeri) strains, with PFW exhibiting the strongest inhibition and NSB displaying broad-spectrum effects. Total phenolic content changed moderately after 21 days of storage. These results demonstrate that sustainable extraction enables efficient recovery of bioactive compounds from plant by-products, supporting their further functional, dietary, and medicinal applications. Full article

This study presents a detailed colorimetric evaluation using the CIEL*a*b* system for a novel series of symmetrically structured disazo-stilbene dyes. The synthesis utilized the non-genotoxic 4,4’-diaminostilbene-2,2’-disulfonic acid as the diazotizing component, with the coupling components being N-substituted acetoacetanilide derivatives. The purity of the obtained dyes was confirmed by HPLC analysis. The color analysis was initially conducted on the dyes in solid state (powder) to investigate potential structure–color correlations. Subsequently, these parameters were applied to analyze the performance of the dyes incorporated into acrylic resin films. Titanium dioxide (P.W.6; C.I. 77891) served as the white standard, along with mixtures of dyes in different concentrations that were applied to a cellulosic substrate. The results characterize these compounds as eco-friendly dyes possessing high tinctorial strength and a significant metamerism effect. Full article

This work presents a revised total synthesis of two pharmacologically relevant benzofurans using newly developed environmentally friendly methodologies. In particular, we focused on establishing improved synthetic routes to stilbene dimers under milder and more sustainable reaction conditions. During our investigations, we optimized an efficient Sonogashira coupling carried out in water, which, followed by a Suzuki-like reaction conducted in dimethyl carbonate (DMC) in the absence of any transition metals, served as the key step for the synthesis of the benzofuran core. Full article

Background: Organic cation transporter 2 (OCT2) mediates the renal uptake of cisplatin and is a principal contributor to its dose-limiting nephrotoxicity. Despite reports of OCT2 inhibition by various phytochemicals, the structure–activity relationships (SARs) governing inhibition and their functional implications remain poorly understood. Methods: We systematically evaluated OCT2 inhibitory activity across a structurally diverse library of 146 phytochemicals, including anthraquinones, flavanols, stilbenes, and isoflavones, using Madin–Darby canine kidney (MDCK) cells stably overexpressing OCT2. Structure–activity relationships were analyzed using non-parametric statistics and multivariate logistic regression, and functional relevance was assessed via cisplatin-induced cytotoxicity assays. Results: Inhibitory activity varied widely across the library, with potent inhibitors identified across multiple chemical scaffolds. Non-parametric statistical analyses revealed no significant differences in overall activity distributions among scaffold classes. Notably, chemical substituent patterns, rather than core scaffold identity, were the primary drivers of OCT2 inhibitory potency. Methoxylation was consistently associated with enhanced OCT2 inhibition, particularly within isoflavones, although its impact varied across structural scaffolds. The selected OCT2 inhibitors markedly reduced cisplatin-mediated cell death in OCT2-expressing cells but not in mock-transfected controls, confirming an OCT2-dependent mechanism of protection. Conclusions: This study establishes a structure-guided framework linking phytochemical OCT2 inhibition to nephroprotective potential and identifies methoxylation as a major determinant of OCT2-targeted intervention strategies. Full article

Cardiovascular disease continues to impose a substantial global health burden and arises from interconnected pathological processes, including oxidative injury, inflammatory signaling, endothelial dysfunction, metabolic imbalance, and progressive cardiac and vascular structural remodeling. Growing interest has therefore emerged in naturally derived compounds capable of influencing multiple disease pathways simultaneously. Pterostilbene, a dimethoxylated stilbene structurally related to resveratrol, has gained attention due to its enhanced lipophilicity and improved bioavailability. Recent experimental studies have investigated the cardiovascular effects of pterostilbene in both cellular systems and animal models. Evidence from in vitro studies indicates that this compound modulates key regulatory networks involved in cellular energy metabolism, redox homeostasis, endothelial signaling, and stress-associated cardiomyocyte injury. These actions involve pathways linked to 5′ adenosine monophosphate-activated protein kinase and sirtuin-1 signaling, nitric oxide regulation, antioxidant responses, and ferroptosis-related mechanisms. Findings from in vivo investigations further demonstrate protective effects across multiple cardiovascular disease models, including pulmonary hypertension, pressure overload-associated cardiac remodeling, ischemic myocardial injury, toxin-induced cardiotoxicity, and metabolic or atherosclerotic vascular dysfunction. Improvements in functional, structural, and biochemical parameters have been reported in these experimental settings. Overall, current preclinical evidence suggests that pterostilbene may act as a multifunctional modulator of key processes involved in cardiovascular pathology. Although clinical evidence remains limited, the convergence of mechanistic and experimental findings highlights its potential as a multi-target cardiometabolic therapeutic candidate and provides a foundation for future translational and clinical investigation. Full article

Grapevine cultivar, climatic variability, and vinification practices are key determinants of wine composition. This study evaluated the physicochemical, phenolic, and elemental profiles of six wines produced from distinct cultivars cultivated in the Murfatlar Research Station (Romania) over three consecutive growing seasons (2022–2025). Red wines were obtained using differentiated maceration regimes, while white wines were produced with controlled lees contact. Total phenolic content was determined by the Folin–Ciocâlteu method, resveratrol by UHPLC-DAD, and mineral composition by ICP-MS. Linear mixed-effects models were applied to assess the effects of cultivar, vinification method, and vintage year. As expected, red wines exhibited significantly higher total phenolic and resveratrol concentrations than white wines, and maceration duration enhanced phenolic extraction. Cultivar exerted the strongest influence on physicochemical parameters and elemental composition, whereas climatic differences among vintages induced moderate but significant variations. Rare-earth elements and selected macro- and microelements exhibited consistent varietal patterns, supporting their potential as compositional markers. Toxic element concentrations remained within established regulatory limits. These findings highlight the combined influence of genetic, environmental, and technological factors on wine composition and support the integration of phenolic and mineral profiling for varietal differentiation and quality assessment. Full article

India, home to 4 biodiversity hotspots, hosts 675 wild species used for nutritional and therapeutic purposes. Wild edible fruits are highly valuable for their rich content of health-beneficial compounds, such as polyphenols, carotenoids, and vitamins. The shift in modern lifestyles has increasingly impacted human health. Several factors contribute to heightened oxidative stress, which underpins the development of non-communicable diseases (NCDs). Endometriosis, one of these conditions influenced by oxidative stress, currently lacks a definitive cure, leaving patients reliant on hormonal and surgical treatments. According to the WHO, 10% of girls and women worldwide are affected by endometriosis, often experiencing severe symptoms. This review explores the role of oxidative stress in the progression of endometriosis, its pathophysiology, and the effects of polyphenols found in wild Himalayan fruits, including various phenolic acids, flavonoids, stilbenes, and lignans. It also examines their synergistic effects with other non-polyphenolic compounds in reducing these biomarkers, such as inflammatory enzymes, pro-inflammatory cytokines, and estrogen receptors, and in modulating pathways like NF-κB, PI3K/AKT, among others, based on preclinical and clinical studies. Additionally, the review highlights key wild fruit species native to the Indian Himalayas, details their nutritional and phytochemical profiles, and assesses their potential, individually and synergistically, as functional foods or nutraceuticals for non-invasive treatment options for endometriosis. Full article

Allergic rhinitis (AR) and allergic asthma are chronic airway inflammatory diseases characterized by three phases: sensitization, acute exacerbation, and chronic remodeling. While conventional antiallergic drugs provide symptomatic relief, they often face limitations including drug resistance, side effects, and inability to reverse chronic airway remodeling. Natural products have emerged as promising therapeutic alternatives due to their multi-target effects and safety profiles. This review systematically summarizes natural small molecules targeting distinct pathological mechanisms across the three phases of AR and asthma, introducing a chronopharmacological perspective for stage-specific therapeutic strategies. During sensitization, flavonoids (quercetin, luteolin, apigenin, baicalin) and polyphenols (curcumin, resveratrol) target the epithelial–dendritic cell axis by suppressing alarmin release and blocking dendritic cell maturation. In acute exacerbation, flavonoids (hispidulin, quercetin) and isoquinoline alkaloids (coptisine) exhibit rapid intervention through mast cell stabilization and neurogenic inflammation suppression. In chronic remodeling, stilbenes (resveratrol) and flavones (baicalin, baicalein) reverse established structural changes through TGF-β1/Smad, PTEN/PI3K/AKT, and PDGF-BB/PDGFR-β pathways. Mapping natural compounds to specific disease stages provides a molecular basis for precision medicine approaches. Full article

Bio-waste (i.e., peels), the by-products obtained from the processing of fruits and vegetables, represents an outstanding advance in agricultural waste valorization due to phytochemical (bioactive compounds) enrichment and the approach to a bio-circular economy and agronomic systems free of hazardous pesticides (soil remediation). These alternatives, which are environmentally friendly and sustainable, are greatly relevant to food and nutraceuticals based on bioactive compounds extracted mostly from peels. Bioactive compounds are defined as natural chemical compounds that have a positive influence on human health. They can aid in the prevention of chronic disease (cancer and degenerative, intestinal bowel and cardiovascular disease) and other types of disease. The bioactive compounds with these properties belong to the family of polyphenol compounds, which include flavonoids (i.e., flavones, flavanones, and anthocyanins), non-flavonoids (phenolic acids, stilbenes, lignin, coumarins, and tannins), and terpenes (carotenoids, lycopene, phytosterols, and monoterpenes). The extraction of these compounds from the peels of fruits and vegetables has gained increasing interest as a sustainable technology because of the use of safety solvents. Another important issue to highlight is the enormous potential of bioactive compounds, as mentioned above, in the biotechnology of these compounds, particularly in terms of the development of a delivery system targeting the site of action. Full article

Climate change is advancing ripening and can impair phenolic maturity in grapes, compromising anthocyanins and stilbenes that affect the wine color and stability. We tested whether exogenous abscisic acid (ABA) mitigates warming-induced shifts in the phenylpropanoid pathway in the ’Malbec’ red wine grape variety. A factorial field experiment compared control temperature (−T) and elevated temperature (+T, +2.5 °C), with and without ABA sprays (three applications after veraison). Berry skin gene expression (ten flavonoid and stilbene genes) was monitored across ripening and summarized using time-course and AUC-based clustering. Anthocyanins were quantified in berry skins at harvest and in the corresponding wines, and stilbenes were quantified in wines. Warming reduced MYBA1 early in ripening and decreased anthocyanins and stilbenes overall. Meanwhile, ABA reinforced a late anthocyanin program under −T (MYBA1, UFGT, MYBC2-L3, F3′5′H), consistent with a shift toward the 3′,5′-hydroxylated/malvidin-type branch. Conversely, stilbenes remained suppressed under +T, with limited recovery under +T/+ABA. Time-integrated expression patterns and Spearman correlations consistently linked CHS2, F3′5′H, UFGT, MYBC2-L3, with variation in berry skin anthocyanins across treatments, while STS AUC tracked wine stilbenes. Overall, ABA partially buffered warming effects on ‘Malbec’ color by reinforcing late anthocyanin regulation but did not prevent warming-driven declines in wine stilbenes. Full article

The global increase in metabolic syndrome, characterized by the dysregulation of carbohydrate and lipid metabolism accompanied by oxidative stress and chronic inflammation, has driven research into plant species rich in polyphenols capable of modulating these pathophysiological mechanisms. Mexican species of the genus Arbutus represent a potential source of phenolic compounds with functional relevance; however, they remain poorly explored phytochemically and biologically. The present study aimed to characterize the phytochemical profile and evaluate the biological activity of 1% (w/v) leaf infusions of A. bicolor, A. tessellata, A. madrensis, A. arizonica, and A. occidentalis. Proximal analyses, spectrophotometric determinations of total phenols, flavonoids, and proanthocyanidins, as well as characterization by UPLC–ESI–MS/MS were performed. In vitro antioxidant, anti-inflammatory, and digestive enzyme inhibitory activities were also evaluated. Proximate analysis revealed that carbohydrates constituted the predominant component (72–82%), followed by lipids (3–12%), proteins (4–8%), ash (3–5%), and moisture (5–6%). The total phenolic content ranged from 25.39 to 64.14 mg EAG, being A. occidentalis the species with the highest concentration, while total flavonoids ranged from 14.91 to 33.33 mg EC per gram of dry weight. A total of 38 phenolic compounds were identified, exhibiting marked interspecific variability. A. occidentalis, distinguished by its high ellagitannin content, exhibited the highest antioxidant capacity (ORAC: 10.40 mM TEAC/g) and notable erythrocyte membrane stabilization (~69%). Enzymatic inhibition demonstrated differential profiles: A. tessellata showed the most significant inhibition of α-amylase (80.19%), whereas A. bicolor exhibited higher inhibition of α-glucosidase (81.88%) and pancreatic lipase (74.26%) could be associated with stilbenes such as resveratrol. Bioactivity was more strongly associated with the specific phytochemical profile than with total phenolic content. These findings suggest that Arbutus spp. leaf infusions may represent multifunctional phytochemical matrices with potential relevance in metabolic syndrome management. Full article

Rosehip-based products are rich in polyphenols with recognized health benefits, making accurate characterization essential for quality control and functional evaluation. Conventional analytical approaches for polyphenol determination are often time-consuming, costly, and environmentally demanding. In this study, a sustainable analytical method based on capillary zone electrophoresis coupled with diode array detection (CE–DAD) was developed as a green and accessible screening method for polyphenol analysis in rosehip-based products. Twelve polyphenolic compounds belonging to different classes (stilbenes, flavonols, flavanols, flavanones, and flavones) were used to optimize the electrophoretic conditions, including the buffer pH, voltage, and electrolyte concentration. Herbal tea and supplement samples were analyzed before and after a simple cartridge-based clean-up step to reduce matrix interferences. The method enabled simultaneous profiling of multiple polyphenol classes in a single CE–DAD run, showing excellent linearity (R² > 0.99), run to run reproducibility (RSD 0.8–1.6%), and sensitivity (LOD 0.4–1.4 μg/mL; LOQ 0.9–4.7 μg/mL). Eight target polyphenols were identified and quantified in real samples. Polyphenol profiling was complemented by DPPH and ABTS antioxidant assays, allowing a functional interpretation of compositional data and a case-based comparison between different product formulations. Specifically, the herbal tea showed the values of a 13.8 mg Trolox/g sample (80.5% DPPH inhibition) and 15.3 mg Trolox/g sample (98.5% ABTS inhibition), whereas the food supplement presented a 7.4 mg Trolox/g sample (34.2% DPPH inhibition) and 7.4 mg Trolox/g sample (54.1% ABTS inhibition). Method sustainability and applicability were also evaluated using the Blue Applicability Grade Index (BAGI), confirming a low environmental footprint. Full article

Six different vinification treatments were applied to evaluate the effect of prefermentative ultrasound treatments on bioactive compounds and taste sensory attributes of autochthonous Croatian grape variety Malvazija istarska. Four of them were based on the application of a prefermentative ultrasound technique on cooled cryomacerated mash (at 10 °C for 24 h) as follows: ultrasound treatments of 70% amplitude for 80 min (US80-70%) and 160 min (US160-70%) and ultrasound treatments of 100% amplitude for the same durations as the previous (US80-100% and US160-100%). The research also included a control treatment C (wine produced using standard white winemaking technology without maceration) and a cryomaceration treatment lasting one day at 10 °C (CRIO). Phenolic compounds in wine were analyzed by HPLC-DAD-FLD, total phenolic content (TPC), antioxidant activity and color intensity by UV/VIS spectrophotometry, and sensory evaluation was performed using the QDA and 100-point O.I.V./U.I.O.E. methods. Ultrasound-treated wines exhibited the most pronounced increases in TPC, antioxidant activity and color intensity, as well as total hydroxycinnamic and hydroxybenzoic acids, flavonols, flavan-3-ols, stilbenes and the total HPLC phenolic concentration. All wines obtained after ultrasound treatments received the highest scores by both sensory methods, in the majority of sensory attributes, especially the US160-100% treatment. The differences observed between treatments indicate that both ultrasound amplitude and duration play a key role in optimizing extraction of phenolic compounds and improving sensory attributes of the wine. The results indicate that ultrasound treatments significantly enhance the bioactive composition and sensory profile of Malvazija istarska wines, highlighting their nutritional, health-related, and market potential. Full article

We report the first examples of bent-shaped LC dimers based on a seven-membered bridged stilbene. We synthesized nonylene- and ether-linked cyano-terminated dimers (sC9-tCN and sOC7O-tCN, respectively) and a homologous series of nonylene-linked alkyl-terminated dimers (sC9-tCn) with alkyl carbon atoms n = 1–6. Polarizing optical microscopy, differential scanning calorimetry, and X-ray diffraction measurement were employed to investigate the phase-transition behavior and LC phase structures. sC9-tCN and sOC7O-tCN only exhibited a nematic (N) phase, whereas sC9-tCn (n = 1–5) formed both the N_TB and N phases. sC9-tC5 additionally formed an unidentified X phase from the N_TB phase and sC9-tC6 exhibited a smectic A phase from the N phase. The weak dispersion force and intermolecular affinity provided by the terminal alkyl chains are likely to be preferable to the large dipole–dipole interactions by the cyano termini for the N_TB phase formation of the present dimers. The isotropic points of sC9-tCn showed an odd–even oscillation with n, whereas the N–N_TB phase transition temperatures were comparable. Remarkably, the N_TB stripe textures of sC9-tCn appeared perpendicular to the rubbing direction, and the N–N_TB phase transitions exhibited their second-order nature. This study revealed the unique N_TB phase properties of the 7-membered bridged stilbene-based LC dimers. Full article