Search Results (130)

Cultured meat is emerging as a sustainable alternative to conventional animal agriculture, with scaffolds playing a central role in supporting cellular attachment, growth, and tissue maturation. This review focuses on the development of gel-based hybrid biomaterials that meet the dual requirements of biocompatibility and food safety. We explore recent advances in the use of naturally derived gel-forming polymers such as gelatin, chitosan, cellulose, alginate, and plant-based proteins as the structural backbone for edible scaffolds. Particular attention is given to the integration of food-grade functional additives into hydrogel-based scaffolds. These include nanocellulose, dietary fibers, modified starches, polyphenols, and enzymatic crosslinkers such as transglutaminase, which enhance mechanical stability, rheological properties, and cell-guidance capabilities. Rather than focusing on fabrication methods or individual case studies, this review emphasizes the material-centric design strategies for building scalable, printable, and digestible gel scaffolds suitable for cultured meat production. By systemically evaluating the role of each component in structural reinforcement and biological interaction, this work provides a comprehensive frame work for designing next-generation edible scaffold systems. Nonetheless, the field continues to face challenges, including structural optimization, regulatory validation, and scale-up, which are critical for future implementation. Ultimately, hybrid gel-based scaffolds are positioned as a foundational technology for advancing the functionality, manufacturability, and consumer readiness of cultured meat products, distinguishing this work from previous reviews. Unlike previous reviews that have focused primarily on fabrication techniques or tissue engineering applications, this review provides a uniquely food-centric perspective by systematically evaluating the compositional design of hybrid hydrogel-based scaffolds with edibility, scalability, and consumer acceptance in mind. Through a comparative analysis of food-safe additives and naturally derived biopolymers, this review establishes a framework that bridges biomaterials science and food engineering to advance the practical realization of cultured meat products. Full article

The production of bionanocomposite films based on carboxymethyl derivatives of starch and cellulose with sodium montmorillonite (MMT-Na) as a filler was described. The developed films with high absorbency can be used in the preparation of adhesive dressings for wounds oozing as a result of abrasions or tattoos. Carboxymethyl cellulose (CMC), carboxymethyl starch (CMS), and potato starch were used as the raw materials for film manufacturing. Citric acid was used as a crosslinking agent and glycerol as a plasticizer. The following parameters were evaluated for the obtained films: solubility in water, swelling behavior, moisture absorption, and mechanical durability (tensile strength, elongation at break, and Young’s modulus). This study revealed that filler concentration has a significant influence on the stability, durability, and moisture absorption parameters of films. The best nanocomposite with a high absorption capacity was a two-component film CMS/CMC containing 5 pph of sodium montmorillonite and can be used as a base material for wound dressing, among other applications. Full article

Early embryonic loss is a major cause of reproductive inefficiency in cattle, primarily due to premature luteolysis. Interferon tau (IFN-τ), secreted by the trophoblast, plays a critical role in maternal recognition of pregnancy by maintaining corpus luteum function. However, its practical application has been limited by its rapid degradation and short half-life in vivo. Here, we developed a novel formulation of recombinant bovine IFN-τ, combining chitosan-based microencapsulation with starch–chitosan hydrogel delivery, enabling sustained intrauterine release. This dual-delivery strategy offers a significant improvement over conventional IFN-τ administration methods that rely on repeated intrauterine infusions of soluble protein. The rbIFN-τ was expressed in Pichia pastoris, purified to 90.1% homogeneity, and structurally validated via homology modeling and molecular docking, confirming its interaction with type I interferon receptors. The encapsulated formulation retained antiviral activity, stimulated transcription of interferon-stimulated genes (PKR, OAS1, OAS2), and showed sustained release in vitro for up to 26 days. In vivo evaluation demonstrated safety and biological efficacy, with treated cattle showing inhibited luteolysis, sustained serum progesterone levels, and preserved corpus luteum integrity. This formulation represents a promising biotechnological approach to improve reproductive efficiency through a long-acting, species-specific IFN-τ delivery system. Full article

This study explored the effects of adding a newly developed type of polydextrose on the appearance, sensory score, and textural parameters of steamed bread and the microstructure of dough, as well as the pasting, thermal, and thermal mechanical properties of high-gluten wheat flours. The results revealed that, compared with a control sample, 3–10% of polydextrose addition significantly increased the hardness, adhesiveness, gumminess, and chewiness of steamed bread, but other textural parameters like springiness, cohesiveness, and resilience remained basically the same. Further, in contrast to the control sample, 3–10% polydextrose addition significantly reduced the specific volume and width/height ratio of steamed bread but increased the brightness index, yellowish color, and color difference; improved the internal structure; and maintained the other sensory parameters and total score. Polydextrose addition decreased the peak, trough, final, breakdown, and setback viscosity of the pasting of wheat flour suspension solutions but increased the pasting temperature. Polydextrose additions significantly reduced the enthalpy of gelatinization and the aging rate of flour paste but increased the peak temperature of gelatinization. A Mixolab revealed that, with increases in the amount of added polydextrose, the dough’s development time and heating rate increased, but the proteins weakened, and the peak torque of gelatinization, starch breakdown, and starch setback torque all decreased. Polydextrose additions increased the crystalline regions of starch, the interaction between proteins and starch, and the β-sheet percentage of wheat dough without yeast and of steamed bread. The amorphous regions of starch were increased in dough through adding polydextrose, but they were decreased in steamed bread. Further, 3–10%of polydextrose addition decreased the random coils, α-helixes, and β-turns in dough, but the 3–7% polydextrose addition maintained or increased these conformations in steamed bread, while 10% polydextrose decreased them. In unfermented dough, as a hydrogel, the 5–7% polydextrose addition resulted in the formation of a continuous three-dimensional network structure with certain adhesiveness and elasticity, with increases in the porosity and gas-holding capacity of the product. Moreover, the 10% polydextrose addition further increased the viscosity, freshness, and looseness of the dough, with smaller and more numerous holes and indistinct boundaries between starch granules. These results indicate that the 3–10% polydextrose addition increases the chewiness and freshness of steamed bread by improving the gluten network structure. This study will promote the addition of polydextrose in steamed bread to improve shelf-life and dietary fiber contents. Full article

Bioelectronics for wearable and implantable biomedical devices has attracted significant attention due to its potential for continuous health monitoring, early disease diagnosis, and real-time therapeutic interventions. Among the various materials explored for bioelectronic applications, hydrogels derived from natural biopolymers have emerged as highly promising candidates, owing to their inherent biocompatibility, mechanical compliance akin to biological tissues, and tunable structural properties. This review provides a comprehensive overview of recent advancements in the design and application of protein-based hydrogels, including gelatin, collagen, silk fibroin, and gluten, as well as carbohydrate-based hydrogels such as chitosan, cellulose, alginate, and starch. Particular emphasis is placed on elucidating their intrinsic material characteristics, modification strategies to improve electrical and mechanical performance, and their applicability for bioelectronic interfaces. The review further explores their diverse applications in physiological and biochemical signal sensing, bioelectric signal recording, and electrical stimulation. Finally, current challenges and future perspectives are discussed to guide the ongoing innovation of hydrogel-based systems for next-generation bioelectronic technologies. Full article

In the era of artificial intelligence, the demand for rapid and efficient data processing is growing, and traditional computing architectures are increasingly struggling to meet these needs. Against this backdrop, memristor devices, capable of mimicking the computational functions of brain neural networks, have emerged as key components in neuromorphic systems. Despite this, memristors still face many challenges in biomimetic functionality and circuit integration. In this context, a starch–glycerol-based hydrogel memristor was developed using starch as the dielectric material. The starch–glycerol–water mixture employed in this study has been widely recognized in literature as a physically cross-linked hydrogel system with a three-dimensional network, and both high water content and mechanical flexibility. This memristor demonstrates a high current switching ratio and stable threshold voltage, showing great potential in mimicking the activity of biological neurons. The device possesses the functionality of auditory neurons, not only achieving artificial spiking neuron discharge but also accomplishing the spatiotemporal summation of input information. In addition, we demonstrate the application capabilities of this artificial auditory neuron in gain modulation and in the synchronization detection of sound signals, further highlighting its potential in neuromorphic engineering applications. These results suggest that starch-based hydrogel memristors offer a promising platform for the construction of bio-inspired auditory neuron circuits and flexible neuromorphic systems. Full article

Arabinoxylans (AX) are functional biopolymers, the main non-starch polysaccharides in cereals and other plants. AX is composed of xylose and arabinose, and the ester-linkage of ferulic acid to arabinose confers its bioactive properties. The backbone of AX resembles that of glycosaminoglycans, a major component of the human extracellular matrix. This study explores the potential of wheat bran AX-based scaffolds as a novel platform for the growth and development of triple-negative breast cancer (TNBC) cells, an aggressive form of breast cancer. Importantly, patients face the worst prognosis due to the stemness of the TNBC cells and the formation of hypoxic cell clumps. Wheat bran constitutes 15–25% of the byproducts after milling and adds limited economic value. We have extracted AX from wheat bran (WBAX) and developed soft scaffolds with Na-alginate. The scaffolds were seeded with the triple-negative breast cancer cell line MDA-MB-231. Over 21 days, cell growth and development, cell migration within the hydrogels, and the formation of hypoxic regions within cell clumps were observed. These findings suggest that WBAX-based scaffolds provide a conducive environment for TNBC cell proliferation and development, offering a promising avenue for further research into cancer cell biology and potential therapeutic applications. Full article

Many studies have examined the ability of polymer-based gels or hydrogels to serve various purposes, particularly as absorbents. Several studies have reported that polyvinyl alcohol (PVA), with specific compositions and additives, is an absorbent and a decontamination material usable for heavy metals and radioactive substances. PVA has a high cost and is slowly degradable under anaerobic conditions. This study investigated the potential of natural materials, namely cassava starch, which is an environmentally friendly, non-toxic, and readily available gel-forming polymer that, notably, is inexpensive in Indonesia. The FTIR analysis showed a bond and polymer formation between cassava starch and glycerol. The cassava starch–glycerol–water mixture was applied to media such as glass, aluminum plates, and ceramics contaminated with heavy-metal stable ions which correspond to a radionuclide. The media, stored at room temperature for 24 h, becomes a film. According to the SEM and XRF results, the gel becomes a film that binds and absorbs metals when dried. The SEM results showed the presence of metals corresponding with the sources of contamination, and the XRF results showed that the quantity of metals absorbed was large. The cassava starch gel absorption results indicated the formation of an amorphous compound, as indicated by the XRF results. Based on all the analyses, the cassava starch–glycerol gel has enormous potential. It is almost equivalent to a PVA gel as an absorbent material and heavy-metal decontamination material, when used for radioactive decontamination on the material’s surface. Full article

A biosensor for the determination of glucose, lactate, ethanol and starch in beverages has been developed using enzymes immobilized by a redox-active gel on a screen-printed electrode. A significant improvement proposed for multichannel biosensors, overcoming stability and sensitivity issues by covalently binding phenazine mediators to a biocompatible protein hydrogel, enhancing the packaging of the enzyme. Glucose oxidase (GOx), alcohol oxidase (AOx) and lactate oxidase (LOx) were used as biological materials, as well as a mixture of GOx with γ-amylase (Am). Redox gels were synthesized from bovine serum albumin (BSA) and phenazine derivatives. It was shown that a neutral red-based redox gel combined with single-walled carbon nanotubes is more promising than other substrates for enzyme immobilization. The lower limit of quantification for glucose, ethanol, lactate and starch using these systems is 0.035 mM, 2.3 mM, 15 mM and 2 mg/L, respectively. Biosensors were used to analyze the content of these substances in alcoholic, kvass and fermentation mass. Statistical analysis of the results showed that the values of glucose, ethanol, lactic acid and starch determined using biosensors and obtained by reference methods differ insignificantly. A set of biosensors developed on the basis of specifically selected enzymes is effective for controlling biotechnological processes and can be used as an alternative to classical analytical methods. Full article

Supposing that polydextrose molecules could improve the hard texture of cooked rice based on intermolecular interactions and forming a hydrogel-like network structure, this study added polydextrose (moisture content 1%) at 0%, 3%, 5%, 7%, and 10% concentrations to rice (cv. Super Qianhao, SQ) milled from a 3-year-stored paddy and compared their cooking properties, their cooked rice texture, the pasting and thermal properties of their flours, the thermo-mechanical characteristics of their flour dough, and the microstructure of their cooked rice grains with a newly harvested japonica rice cv. Nanjing 5 (NJ5). With an increase in polydextrose addition, a General Linear Model (GLM) analysis showed that the cooking times of two japonica rice varieties was significantly (p < 0.05) reduced, and their gruel solid loss increased. Adding polydextrose significantly reduced the hardness, springiness, gumminess, and chewiness of cooked rice and increased the cohesiveness and resilience. By increasing polydextrose addition in rice flours, the peak, breakdown, and setback viscosities of pasting were significantly decreased, but the pasting temperature and peak time increased. Adding polydextrose reduced the gelatinization enthalpy and increased gelatinization peak temperature of the rice flour and significantly decreased the ageing of the retrograded rice flour paste stored at 4 °C when measured at 21 days. A Mixolab test showed that the stability time of the rice flour dough increased, and the protein weakening, gelatinization peak torque, and starch breakdown, as well as the starch setback and the speeds of heating, gelatinization, and enzymatic degradation all decreased. The addition of 5–10% polydextrose significantly reduced the amorphous and crystalline regions of starch and relative percent of β-sheet in cooked rice grains, with an increase in the relative percent of α-helix, random coil, and β-turn. Observing the microstructure, we confirmed that polydextrose addition facilitated the formation of a soft and evenly swollen honeycomb structure of the cooked rice. These results suggest that polydextrose might decrease the cooked rice hardness and improve the eating quality of sea rice through intermolecular interactions. Full article

This study develops a 3D printed food designed for dysphagia patients, incorporating a natural deep eutectic solvent (NADES)–annatto seed extract. The objective was to enhance textural properties and bioactive retention in food matrices tailored for individuals with swallowing difficulties. NADES extraction was compared to ethanol, with the extracts incorporated into gelatin and starch hydrogels. Gelatin, a widely used biopolymer, improved mechanical properties and printability, ensuring a cohesive and structured matrix for 3D printing. Textural analysis showed that starch-based 3D printed hydrogels exhibited lower hardness, adhesiveness, and gumminess compared to molded samples, making them more suitable for dysphagia-friendly diets than gelatin-based formulations. The IDDSI fork test confirmed that selected 3D printed samples met essential texture requirements for safe consumption by dysphagia patients. The combination of NADES-extracted bioactive compounds and 3D printing enabled the development of functional foods with optimized texture and nutritional properties. Additionally, gelatin played a key role in enhancing elasticity and structural integrity in printed samples, reinforcing its potential for food texture modification. This study presents an innovative approach to dysphagia-friendly food formulation, integrating green extraction methods with advanced food processing technologies, paving the way for safer, nutritionally enhanced, and customizable functional foods for individuals with swallowing disorders. Full article

Fertilizers are widely used to increase agricultural productivity and ensure food security. However, their excessive use negatively impacts the environment, as a large portion is lost through leaching, degradation, and evaporation. Starch-based hydrogels (SHs) offer a promising alternative to mitigate these environmental effects by enabling the controlled release of nutrients. SHs are biodegradable, non-toxic, and biocompatible, making them attractive for agricultural applications such as soil remediation and fertilizer delivery. These materials consist of crosslinked, three-dimensional networks with high water absorption capacity. Their effectiveness in nutrient delivery depends on the synthesis method, nutrient source, and environmental conditions. While the literature on SHs is growing, most studies focus on laboratory-scale production, which limits their broader application in agriculture. This review aims to consolidate current knowledge on SHs and identify research gaps to guide the development of more efficient and environmentally friendly SH-based fertilizers. It provides an overview of SH formation methods, including graft copolymerization, chemical crosslinking, and physical interactions. Additionally, the review highlights SH applications in controlled fertilizer release, discussing encapsulation capacity, large-scale production techniques, and nutrient delivery in aqueous media, soils, seeds, and plants. Full article

Heavy metal contamination of water is a critical environmental problem due to its toxicity and persistence in ecosystems. In this study, magnetic hydrogel spheres composed of carboxymethylated starch modified with poly(1-vinylimidazole) (CMS-g-PVI) and polyvinyl alcohol (PVA), combined with Fe₃O₄ nanoparticles, were synthesized and characterized to evaluate their efficiency in adsorbing metal ions such as Cu²⁺, Pb²⁺, and Cd²⁺. Structural characterization by FT-IR spectroscopy confirmed the successful integration of all functional components into the hydrogel matrix. Additionally, scanning electron microscopy (SEM) revealed a rough and porous surface morphology favorable for adsorption and an average bead diameter of 3.2 mm, influenced by the stirring rate during synthesis. Adsorption studies demonstrated maximum capacities of 82.4 mg·g⁻¹ for Cu²⁺, 66.5 mg·g⁻¹ for Pb²⁺, and 51.8 mg·g⁻¹ for Cd²⁺, with optimal removal efficiencies at pH 6.2 and 5.7. From a theoretical perspective, density functional theory (DFT) calculations using the B3LYP/6-311+G(d,p) method allowed the optimization of molecular structures and analysis of electronic properties. The total dipole moment (TDM) of the CMS-g-PVI/PVA system reached 20.81 Debye. A significant reduction in the HOMO-LUMO energy gap was observed upon metal adsorption, with values of 0.0308 eV for Cu²⁺, 0.0175 eV for Pb²⁺, and 0.0235 eV for Cd²⁺, confirming strong interactions between the hydrogel matrix and the metal ions. The combined experimental and computational approach provides a comprehensive understanding of the adsorption mechanisms and supports the development of efficient materials for water decontamination. Full article

This study investigated the effects of ultrasound treatment on the physicochemical properties and thermal stability of durian starch. Durian starch samples were subjected to ultrasound at 20 kHz and 500 W for 2 min. The treatment significantly increased the starch extraction yield by 14.55% compared to untreated starch. Scanning electron microscopy analysis revealed that ultrasound treatment induced physical modifications in the starch granules, including the formation of cracks and pores, which likely contributed to the enhanced extraction efficiency and influenced the starch’s gelation behavior. Thermal analysis, including differential scanning calorimetry and thermogravimetric analysis, demonstrated that ultrasound-treated starch exhibited higher thermal stability compared to native starch. The thermogravimetric analysis results indicated a lower weight loss at high temperatures (70.39% for ultrasound-treated starch versus 79.55% for native starch at 596 °C). The heat flow during thermal decomposition was reduced in ultrasound-treated starch, suggesting that the treatment induced structural modifications that strengthened the gel matrix and improved resistance to thermal degradation. Additionally, ultrasound treatment enhanced the functional properties of durian starch, including swelling power, solubility, and water absorption capacity, which are critical for hydrogel formation and food-grade gel applications. These findings highlight the potential of ultrasound-treated durian starch for advanced applications in food hydrogels, biodegradable films, and gel-based delivery systems. Full article

A sol-gel approach was used to prepare a thin hydrogel membrane based on an organic-inorganic polymer matrix embedded with pre-synthesized gold nanoparticles (AuNPs). The organic polymers utilized were poly(vinyl alcohol) (PVA) and poly(ethylene oxide) 400 (PEO) while tetraethoxysilane (TEOS) served as a precursor for the inorganic silica polymer. AuNPs were synthesized using D-glucose as a reducing agent and starch as a capping agent. A mixture of PVA, PEO, pre-hydrolyzed TEOS, and AuNP dispersions was cast and dried at 50 °C to obtain the hybrid hydrogel membrane. The structure, morphology, and optical properties of the nanocomposite membrane were analyzed using TEM, SEM, XRD, and UV-Vis spectroscopy. The newly designed hybrid hydrogel membrane was utilized as an efficient sorbent for the simultaneous speciation analysis of valence species of chromium and manganese in water samples via solid-phase extraction. This study revealed that Cr(III) and Mn(II) could be simultaneously adsorbed onto the PVA/PEO/SiO₂/AuNP membrane at pH 9 while Cr(VI) and Mn(VII) remained in solution due to their inability to bind under these conditions. Under optimized parameters, detection limits and relative standard deviations were determined for chromium and manganese species. The developed analytical method was successfully applied for the simultaneous speciation analysis of chromium and manganese in drinking water and wastewater samples. Full article