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Keywords = somatic cell count

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17 pages, 859 KB  
Article
Use of Thermography on Dairy Goats Under Elevated Ambient Temperature and Udder Inflammation
by Joel Bueso-Ródenas, Gema Romero, Alfonso Navarro, Elena Pérez, Pilar Gascó and José Ramón Díaz
Dairy 2026, 7(2), 27; https://doi.org/10.3390/dairy7020027 - 26 Mar 2026
Abstract
Infrared thermography has been proposed as a non-invasive tool for mastitis detection in dairy ruminants; however, the extent of environmental confounding and diagnostic performance in small ruminants remain poorly characterized. This study evaluated udder thermography in dairy goats through correlation analysis under winter [...] Read more.
Infrared thermography has been proposed as a non-invasive tool for mastitis detection in dairy ruminants; however, the extent of environmental confounding and diagnostic performance in small ruminants remain poorly characterized. This study evaluated udder thermography in dairy goats through correlation analysis under winter and summer conditions, and an experimental intramammary inflammation challenge using Staphylococcus aureus lipoteichoic acid, with receiver operating characteristic analysis using somatic cell count >1500 × 103 cells/mL as the reference standard. Strong positive correlations between ambient temperature and udder surface temperatures intensified substantially from winter to summer, while surface temperatures showed weak or absent correlations with rectal temperature. Experimental inflammation induced a 12-fold increase in somatic cell count (305 vs. 3658 × 103 cells/mL, p < 0.001); however, thermographic responses remained minimal and spatially inconsistent, with area under the curve values approximating 0.5 and weak correlations between thermographic measurements and somatic cell count. Environmental temperature variation and physiological thermoregulatory adjustments substantially exceeded the minimal thermal signal generated by intramammary inflammation, limiting diagnostic utility. Infrared thermography showed poor diagnostic utility for detecting experimentally induced intramammary inflammation in dairy goats under the tested conditions. Full article
(This article belongs to the Section Dairy Small Ruminants)
11 pages, 492 KB  
Communication
Identification of Hafnia alvei by MALDI-TOF MS and Their Antimicrobial Resistance Profiles from Milk of Dairy Cows with Subclinical Mastitis
by Khasapane George Ntelekwane
Microorganisms 2026, 14(4), 741; https://doi.org/10.3390/microorganisms14040741 - 26 Mar 2026
Abstract
Hafnia alvei, which belongs to the Enterobacteriaceae family, has been occasionally documented in animal infections but is still not well characterized in the context of bovine mastitis. This research examined the prevalence and antimicrobial resistance characteristics of H. alvei in dairy cows [...] Read more.
Hafnia alvei, which belongs to the Enterobacteriaceae family, has been occasionally documented in animal infections but is still not well characterized in the context of bovine mastitis. This research examined the prevalence and antimicrobial resistance characteristics of H. alvei in dairy cows suffering from subclinical mastitis in South Africa’s Free State Province. In the Thabo Mofutsanyana District, a total of 174 milk samples were obtained from cows on six different dairy farms. The California Mastitis Test (CMT) was used to screen for subclinical mastitis, and somatic cell count was used to confirm it. Standard culture methods were used for bacterial isolation, and presumptive Enterobacteriaceae isolates were identified through matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS). Out of the 174 samples, 84 (48.2%) tested positive for CMT, and 68 (39.1%) met the SCC criteria for subclinical mastitis at a cow level, while 96/336 (28.5%) were infected at a quarter level. Of the 100 presumptive Enterobacteriaceae isolates, 33 (33.0%) were identified as H. alvei (p = 0.0034). Antimicrobial susceptibility testing showed that 50% of the isolates were resistant to penicillin, followed by tetracycline and erythromycin with 25% and 10%, respectively. Furthermore, the results showed that 17 (51.5%) isolates exhibited multidrug-resistant profiles. The results suggest that H. alvei could be a contaminant in raw milk associated with bovine subclinical mastitis in this area, necessitating additional epidemiological research that includes healthy matched controls. Full article
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13 pages, 693 KB  
Article
Sugarcane Polyphenols as a Nutritional Strategy to Reduce Somatic Cell Count and Preserve Milk and Yogurt Characteristics
by Elizangela Domenis Marino, Gercino Ferreira Virgínio Júnior, Ariany Faria de Toledo, Izally Carvalho Gervásio, Simara Larissa Fanalli, Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, Matthew Flavel, Luiz Carlos Roma Júnior, Weber Vilas Bôas Soares, Aline Silva Mello Cesar and Carla Maris Machado Bittar
Dairy 2026, 7(2), 22; https://doi.org/10.3390/dairy7020022 - 5 Mar 2026
Viewed by 279
Abstract
The present study evaluated the effects of sugarcane-derived polyphenol nutritional supplement on milk production, milk composition, and somatic cell count (SCC) in lactating Holstein cows. A second objective was to evaluate the quality and stability of yogurt produced with milk from supplemented cows. [...] Read more.
The present study evaluated the effects of sugarcane-derived polyphenol nutritional supplement on milk production, milk composition, and somatic cell count (SCC) in lactating Holstein cows. A second objective was to evaluate the quality and stability of yogurt produced with milk from supplemented cows. Sixteen cows (20 ± 2 L/d milk, 120 ± 21 days in milk, 550 ± 82 kg body weight) were assigned to either a control group or a polyphenol-supplemented group in a randomized block design for a six-week evaluation period. Milk yield and individual milk samples for composition analysis (fat, protein, lactose, non-fat solids, casein, free fatty acids, and milk urea nitrogen) were recorded weekly, and only SCC was monitored three times per week. Yogurt was produced from pooled milk of each treatment and evaluated for fermentation parameters (pH, titratable acidity), shelf life, and sensory attributes were evaluated using a triangle test (discriminative sensory analysis). Polyphenol supplementation did not significantly affect milk yield or composition (p > 0.05), but reduced SCC considerably (238 × 103 vs. 593 × 103 cells/mL; p < 0.01). Yogurt fermentation and storage parameters were not significantly affected by supplementation, although pH and titratable acidity changed considerably over time (p < 0.01). Sensory analysis indicated that only 37.3% of panelists correctly identified differences between yogurts, which did not differ from chance expectation in the triangle test. These results demonstrate that polyphenol supplementation can improve udder health, evidenced by reduced SCC, without compromising milk yield, composition, or yogurt quality. Polyphenols thus represent a promising nutritional supplement for enhancing dairy cow health and maintaining product quality. Full article
(This article belongs to the Section Dairy Animal Nutrition and Welfare)
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23 pages, 6671 KB  
Article
The Protective Effects and Underlying Mechanisms of Taraxacum kok-saghyz Polysaccharides Against Intestinal Dysbiosis-Induced Mastitis Were Elucidated Using a Murine Model of the “Gut–Mammary” Axis
by Yuan Liang, Peng Huang, Jianming Li, Zulikeyan Manafu, Rong Wang, Xia Chen, Xiaohui Zhang, Yan Wu, Xieraili Malajiang, Aikebaier Yiming, Selikbuick Duishan and Adelijiang Wusiman
Animals 2026, 16(5), 751; https://doi.org/10.3390/ani16050751 - 27 Feb 2026
Viewed by 382
Abstract
The gut–mammary axis represents a promising therapeutic target for mastitis. Although plant-derived polysaccharides exhibit immunomodulatory properties, their capacity to modulate this axis—and specifically to ameliorate dysbiosis-induced mastitis—remains unexplored. Here, we investigated the therapeutic potential of Taraxacum kok-saghyz leaf-derived polysaccharides (TKP-L) against mastitis in [...] Read more.
The gut–mammary axis represents a promising therapeutic target for mastitis. Although plant-derived polysaccharides exhibit immunomodulatory properties, their capacity to modulate this axis—and specifically to ameliorate dysbiosis-induced mastitis—remains unexplored. Here, we investigated the therapeutic potential of Taraxacum kok-saghyz leaf-derived polysaccharides (TKP-L) against mastitis in a murine model of gut dysbiosis, with dysbiosis induced by fecal microbiota transplantation (FMT) from donor cows. Pregnant mice (n = 60) with antibiotic-depleted microbiota received FMT suspensions prepared from the feces of healthy dairy cows or cows with clinical mastitis (based on somatic cell count). Mice were randomly divided into five groups: Control (vehicle), M-FMT (mastitis-cow FMT, disease model), H-FMT (healthy-cow FMT), TKP-L (M-FMT + oral TKP-L, 500 mg/kg/day), and Ciprofloxacin (M-FMT + ciprofloxacin, positive Control). After FMT establishment, TKP-L or ciprofloxacin was administered for 14 days. We assessed histopathology, pro-inflammatory mediators (IL-6, IL-1β, TNF-α, MPO), tight junction proteins (occludin, ZO-1, Claudin-3), and bacterial translocation using GFP-E. coli, and gut/milk microbiota via 16S rRNA sequencing. Compared to the M-FMT group, TKP-L treatment significantly alleviated mammary inflammation and pathology, inhibited pro-inflammatory cytokine expression, and enhanced the expression of tight junction proteins in both intestinal and mammary tissues, correlating with reduced bacterial translocation to the mammary gland. Microbiota analysis showed that TKP-L restored microbial homeostasis in the gut and milk, concurrently increasing the relative abundance of beneficial bacteria such as Limosilactobacillus. TKP-L alleviates gut dysbiosis-induced mastitis in mice by concurrently modulating the gut–mammary axis through microbial remodeling, enhancement of epithelial barriers, and anti-inflammatory actions. These findings highlight TKP-L as a promising gut microbiota-targeting candidate for mastitis intervention. Full article
(This article belongs to the Collection Cattle Diseases)
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14 pages, 693 KB  
Article
Associations of Blood Lactate Dehydrogenase Activity with Blood Biochemical and Automated Milk Monitoring Parameters in Early-Lactation Dairy Cows
by Akvilė Girdauskaitė, Samanta Grigė, Inga Sabeckienė, Karina Džermeikaitė, Justina Krištolaitytė, Zoja Miknienė, Mindaugas Televičius, Lina Anskienė, Dovilė Malašauskienė and Ramūnas Antanaitis
Agriculture 2026, 16(5), 502; https://doi.org/10.3390/agriculture16050502 - 25 Feb 2026
Viewed by 422
Abstract
Lactate dehydrogenase (LDH) is widely used as a nonspecific marker of tissue damage and cellular turnover and has been associated with metabolic and inflammatory processes, but its relationship with automated monitoring data and blood biochemical indicators in early-lactation dairy cows is still not [...] Read more.
Lactate dehydrogenase (LDH) is widely used as a nonspecific marker of tissue damage and cellular turnover and has been associated with metabolic and inflammatory processes, but its relationship with automated monitoring data and blood biochemical indicators in early-lactation dairy cows is still not well described. The aim of this study was to evaluate associations between LDH activity, blood biochemical parameters, and automated monitoring indicators in early-lactation Holstein cows. A total of 91 clinically healthy cows were classified into two groups according to LDH activity: Group 1 (LDH < 1364 U/L; n = 53) and Group 2 (LDH ≥ 1364 U/L; n = 38). Blood samples were collected once per cow during early lactation, whereas automated monitoring parameters were continuously recorded and daily averages corresponding to the sampling day were used for analysis. Cows with higher LDH activity had significantly higher aspartate aminotransferase (AST) activity and moderate increases in albumin (ALB), creatinine (CREA), gamma-glutamyl transferase (GGT), calcium (Ca), phosphorus (PHOS), and iron (Fe). Correlation analysis showed a strong positive association between LDH and AST (r = 0.799, p < 0.001), while moderate positive correlations were observed with ALB, alanine aminotransferase (ALT), CREA, Ca, GGT, Fe, and PHOS. Receiver operating characteristic (ROC) analysis showed the best discrimination ability for AST, while CREA, ALB, Fe, PHOS, Ca, and GGT showed moderate classification performance. Automated monitoring parameters did not differ significantly between groups; however, cows with higher LDH activity tended to show lower rumination time together with higher milk electrical conductivity, higher milk yield, higher fat-to-protein ratio (FPR), and higher somatic cell count (SCC). Overall, the results indicate that LDH is more closely related to systemic biochemical variation than to immediate changes in production or behavioral indicators, and support the use of biochemical markers together with automated monitoring data when evaluating physiological adaptation during early lactation. Full article
(This article belongs to the Section Farm Animal Production)
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12 pages, 460 KB  
Article
Evaluating Welfare, Milk Quality and Yield of Rendena Cows in Loose vs. Tied Housing Systems
by Silvia Sabbadin, Silvia Magro, Angela Costa, Valentina Lorenzi, Francesca Fusi, Luigi Bertocchi and Massimo De Marchi
Animals 2026, 16(4), 636; https://doi.org/10.3390/ani16040636 - 17 Feb 2026
Viewed by 355
Abstract
The objectives of this study were (i) to analyze the ClassyFarm welfare scores in loose housing system (LHS) and tied housing system (THS) Rendena herds, and (ii) to investigate the influence of the housing on individual milk yield and quality traits in Rendena [...] Read more.
The objectives of this study were (i) to analyze the ClassyFarm welfare scores in loose housing system (LHS) and tied housing system (THS) Rendena herds, and (ii) to investigate the influence of the housing on individual milk yield and quality traits in Rendena cows. The dataset consisted of 3761 individual milk samples from 750 Rendena cows, collected between August 2022 and November 2023 from 17 single-breed herds of the Veneto region. Available data included days in milk (DIM), parity, and milk yield, as well as fat, protein, casein, and lactose contents, somatic cell count, differential somatic cell count, and urea concentration. For milk traits, a linear mixed model included housing system, DIM, and parity as fixed effects, while cow, herd-test-date, and residual variability were random effects. In both housing systems, a good level of welfare was observed, although shortcomings in biosecurity measures were identified in both LHS and THS. Milk quality (in terms of protein % and casein %) and yield were higher in LHS compared to THS. The observed differences cannot be explained by the housing system alone, as other management and nutritional factors may have played a role, highlighting the need for further studies to clarify these contributions. Full article
(This article belongs to the Section Animal Welfare)
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13 pages, 1003 KB  
Article
Association of Differential Somatic Cell Count with Antibiotic Success Following an Intramammary Infection
by Carmen Burner, Hunter G. Perez, Anderson A. C. Alves and Valerie E. Ryman
Dairy 2026, 7(1), 16; https://doi.org/10.3390/dairy7010016 - 6 Feb 2026
Viewed by 408
Abstract
Historically, methods to detect subclinical mastitis have been used to aid treatment decisions. The limitations of these tests have led to the exploration of the use of differential somatic cell count (DSCC). The objective of this study was to evaluate the relationship between [...] Read more.
Historically, methods to detect subclinical mastitis have been used to aid treatment decisions. The limitations of these tests have led to the exploration of the use of differential somatic cell count (DSCC). The objective of this study was to evaluate the relationship between DSCC and antibiotic success in subclinically infected cows. Cows were pre-screened to confirm an SCC ≥ 200,000 cells/mL and a positive bacterial culture. At enrollment, aseptic quarter milk samples were collected for culturing and evaluated using SCC, DSCC, the California Mastitis Test (CMT), and electrical conductivity. Enrolled quarters were treated with an intramammary antibiotic and resampled 7-, 14-, 28-, and 35-days post-treatment and retrospectively classified as “Cured” or failed to cure (Failed) based on a bacteriological cure. The overall cure rate was 51.5%. Pre-treatment SCC, total leukocyte count (TLC), neutrophils, and CMT were lower in Cured quarters compared to Failed. Meanwhile, macrophage percentage was greater in Cured quarters compared to Failed. No difference was found between lymphocyte percentage and conductivity. When evaluating the use of multiple threshold optimizations to predict cure outcome, TLC tended to have the highest ranking for the metric of interest; however, SCC tended to numerically perform as well in sensitivity and specificity outside of the optimized parameter. Full article
(This article belongs to the Section Dairy Animal Health)
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17 pages, 2564 KB  
Article
Exploring the Use of Spectral Technologies in Ovine Milk Analysis: A Preliminary Study
by Aikaterini-Artemis Agiomavriti, Olympiada Saharidi, Aikaterini Vasilaki, Stavroula Koulouvakou, Efstratios Nikolaou, Theodora Papadimitriou, Thomas Bartzanas, Nikos Chorianopoulos and Athanasios I. Gelasakis
Spectrosc. J. 2026, 4(1), 2; https://doi.org/10.3390/spectroscj4010002 - 30 Jan 2026
Viewed by 328
Abstract
The purpose of this study was to examine the use of portable spectroscopy technologies for rapid milk composition and hygiene quality assessment in ovine milk. Two portable analyzers, namely SmartAnalysis (UV/Vis absorbance) and SpectraPod (NIR transmittance), were used to obtain spectral data of [...] Read more.
The purpose of this study was to examine the use of portable spectroscopy technologies for rapid milk composition and hygiene quality assessment in ovine milk. Two portable analyzers, namely SmartAnalysis (UV/Vis absorbance) and SpectraPod (NIR transmittance), were used to obtain spectral data of raw milk samples. Additionally, reference values of the milk’s compositional, physical, and hygienic traits were measured. Machine learning algorithms were used to explore the correlations between spectral data and milk traits. The initial results indicated a promising potential of utilizing spectral technologies to predict milk quality and hygienic parameters. Regression models presented a moderate predictive accuracy, with R2 values between 0.55 and 0.34, respectively, regarding fat (RF-NIR) and protein (LR-UV/Vis). Classification models indicated high accuracy for hygienic parameters, with the highest accuracy and AUC values up to 0.87 and 0.83, respectively, predicting increased levels of total bacterial count (TBC), while somatic cell count (SCC) level was less accurately predicted by the model, with AUC values lower than 0.70. The results demonstrate the applicability potential of UV/Vis and NIR portable devices in milk quality assessment, enabling its rapid evaluation, including milk composition and hygiene parameters at the point of service. Full article
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18 pages, 710 KB  
Article
Relationships Among Milk Lactoferrin Content, Metabolic Profiles and Milk Composition During Early Lactation in Holstein Cows
by Roman Konečný, Michaela Horčičková, Martin Kváč, Lucie Hasoňová, Eva Samková, Hana Nejeschlebová, Oto Hanuš and Klára Bartáková
Dairy 2026, 7(1), 9; https://doi.org/10.3390/dairy7010009 - 20 Jan 2026
Viewed by 652
Abstract
Lactoferrin (LF) is an iron-binding immunoprotein of the mammary gland whose levels increase during mastitis and may be influenced by the metabolic status of the cow. During early lactation, dairy cows are exposed to a negative energy balance (NEB) and the associated increase [...] Read more.
Lactoferrin (LF) is an iron-binding immunoprotein of the mammary gland whose levels increase during mastitis and may be influenced by the metabolic status of the cow. During early lactation, dairy cows are exposed to a negative energy balance (NEB) and the associated increase in susceptibility to mastitis. However, the extent to which the metabolic profile influences LF secretion in milk during the postpartum period remains unclear. The objective of this study was to assess the associations between metabolic status and milk LF contents in Holstein cows (n = 122) in the first twenty days of lactation. Based on the milk LF contents, the cows were categorized into two groups: LF-LOW (≤123 mg/L; n = 81) and LF-HIGH (>123 mg/L; n = 41). Serum indicators of energy and nitrogen metabolism, hepatic function, and selected macro-/microelements were measured; urine electrolytes and net acid–base excretion (U-ABB) were assessed; and milk composition, including somatic cell count (SCC), was determined. LF-HIGH cows showed higher SCC (p = 0.0516) and serum glucose (p < 0.001), together with lower serum triglycerides (p = 0.0101) versus LF-LOW cows. Milk beta-hydroxybutyric acid (BHB) content was lower in the LF-HIGH group (trend, p ≈ 0.062). LF-HIGH also exhibited significantly greater natriuresis (p = 0.0078) and a more negative U-ABB (p < 0.001), indicating higher acid–base load. In conclusion, elevated LF contents during the postpartum period were associated with the activation of local mammary gland immune defence and concurrent compensatory metabolic processes related to NEB, rather than with pronounced alterations in basic milk composition. Milk LF content may therefore be considered as a specific indicator of immunometabolic compensation during the early postpartum period, rather than as a general marker of overall cow health. Full article
(This article belongs to the Special Issue Farm Management Practices to Improve Milk Quality and Yield)
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11 pages, 610 KB  
Article
Chlorine Dioxide Teat Disinfectant: A Clinical Study on Bactericidal Efficacy and Safety in Dairy Cows in Comparison with an Iodine Glycerin Disinfectant
by Jing Liu, Tingting Sun, Jiajia Wang, Huan Liu, Huanhuan Wang, Xiubo Li and Fei Xu
Animals 2026, 16(2), 312; https://doi.org/10.3390/ani16020312 - 20 Jan 2026
Viewed by 413
Abstract
This study evaluated the clinical bactericidal efficacy and safety of a novel chlorine dioxide teat disinfectant compared to a traditional iodine glycerin disinfectant in dairy cows. The randomized controlled trial included long-term natural exposure (100 cows) and teat surface disinfection (40 cows) experiments. [...] Read more.
This study evaluated the clinical bactericidal efficacy and safety of a novel chlorine dioxide teat disinfectant compared to a traditional iodine glycerin disinfectant in dairy cows. The randomized controlled trial included long-term natural exposure (100 cows) and teat surface disinfection (40 cows) experiments. Key metrics assessed were somatic cell count (SCC), teat skin health (dryness, roughness, hyperkeratosis), and bacterial reduction rates against Staphylococcus aureus, Escherichia coli, and Streptococcus spp. Results demonstrated that the chlorine dioxide teat disinfectant achieved comparable to iodine glycerin disinfectant in controlling the rate of SCC exceeding the threhold (3.57% vs. 4.50% at day 10; p > 0.05), teat skin dryness, end roughness, and hyperkeratosis severity showed no significant differences over time or between iodine glycerin (control) and chlorine dioxide teat disinfectant groups (all p > 0.05). Notably, quantitative bacteriological assessment revealed significantly higher log10 reduction values for chlorine dioxide teat disinfectant (2.14) versus iodine glycerin controls (1.93; p < 0.05). Microbiological evaluation further demonstrated complete pathogen eradication (100.00%) by chlorine dioxide across all isolates (S. aureus, E. coli, Streptococcus spp.), whereas iodine glycerin achieved 99.84–100.00% bactericidal rates. The findings suggest that chlorine dioxide teat disinfectant is a sustainable and effective alternative to iodine glycerin disinfectant, offering robust antimicrobial activity, improved teat condition, and reduced residue concerns. Further multicenter studies are warranted to validate these outcomes under diverse herd management conditions. Full article
(This article belongs to the Section Cattle)
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10 pages, 648 KB  
Communication
How Dairy Cows Are Culled from Freestall-Housed Dairy Herds in Wisconsin
by Kaitlin I. Buterbaugh, Thomas B. Naze and Nigel B. Cook
Animals 2026, 16(2), 238; https://doi.org/10.3390/ani16020238 - 13 Jan 2026
Viewed by 447
Abstract
Efforts to improve efficiency and profitability on dairy farms have renewed focus on how culling practices affect herd sustainability and economic outcomes. This study surveyed decision-makers on 60 high-producing, freestall-housed dairy farms in Wisconsin, with a mean (SD) turnover rate of 36.0 (8.0)%. [...] Read more.
Efforts to improve efficiency and profitability on dairy farms have renewed focus on how culling practices affect herd sustainability and economic outcomes. This study surveyed decision-makers on 60 high-producing, freestall-housed dairy farms in Wisconsin, with a mean (SD) turnover rate of 36.0 (8.0)%. Using a structured questionnaire, we examined herd management, culling criteria, and motivations. Most farms (93%) used on-farm management systems to guide culling, yet only 48% used designated reports, relying instead on individual cow records. Milk production, infertility, and somatic cell count were the top culling criteria, with high milk yield cited as the most difficult factor in removal decisions. While 54% recorded the most obvious reason for culling, only 7% documented multiple causes. Cull cows were typically transported by third parties; 80% farms sent cows directly to slaughter, while 52% sent them to auction. One-third of farms sold cows for continued dairy use. Euthanasia was performed on 93% of farms, mostly by employees, with minimal veterinary input. The study aimed to investigate producer perspectives on the culling decision-making process on commercial dairy farms. The findings highlight opportunities for improved veterinary involvement and the use of structured herd-level reports to support more strategic culling decisions. Full article
(This article belongs to the Section Animal System and Management)
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18 pages, 502 KB  
Review
Functional Role and Diagnostic Potential of Biomarkers in the Early Detection of Mastitis in Dairy Cows
by Eleonora Dall’Olio, Melania Andrani, Mario Baratta, Fabio De Rensis and Roberta Saleri
Animals 2026, 16(2), 159; https://doi.org/10.3390/ani16020159 - 6 Jan 2026
Viewed by 629
Abstract
Mastitis remains a prevalent and economically detrimental disease within the dairy industry, profoundly affecting animal welfare, milk quality, and overall production output. Nowadays, Somatic Cell Count (SCC) is widely recognized as the gold-standard indicator for the detection of mastitis; however, its limitations in [...] Read more.
Mastitis remains a prevalent and economically detrimental disease within the dairy industry, profoundly affecting animal welfare, milk quality, and overall production output. Nowadays, Somatic Cell Count (SCC) is widely recognized as the gold-standard indicator for the detection of mastitis; however, its limitations in pathogens discrimination and the lack of early-stage characterization of mastitis highlight the need for complementary diagnostic approaches. This review synthesizes recent research into the development and validation of novel biomarkers for the early and accurate identification of mastitis in dairy cows. The investigation encompasses a range of biological molecules for improving mastitis diagnosis. Biomarkers such as lactoferrin (LTF), β-defensin 4 (DEFB4), vitronectin, paraoxonase 1 (PON1), and N-acetyl-β-D-glucosaminidase (NAGase) show promise in distinguishing between cows not susceptible and cows susceptible to mastitis. Concurrently, nucleic acid-based biomarkers are emerging as a particularly promising frontier. While mitochondrial DNA (mtDNA) has demonstrated insufficient specificity, microRNAs (miRNAs) are gaining attention as highly stable and sensitive indicators of intramammary inflammation, potentially enabling the detection of subclinical infections before they become clinically apparent. Despite these advances, significant challenges related to specificity, reliability, and cost-effectiveness currently hinder the widespread practical application of any single biomarker. Therefore, future research should be directed towards the validation of a synergistic panel of multiple biomarkers to improve mastitis management in dairy cow farms. Full article
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12 pages, 835 KB  
Article
Fluctuations in Goat Milk Composition During Processing
by Liga Marcinkoniene and Inga Ciprovica
Dairy 2026, 7(1), 5; https://doi.org/10.3390/dairy7010005 - 30 Dec 2025
Viewed by 603
Abstract
An elevated somatic cell count (SCC) affects the physicochemical characteristics of milk, altering its renneting ability and ultimately impacting the yield and quality of the cheese produced. This study aims to analyse the variations in the composition of Latvian goat milk and its [...] Read more.
An elevated somatic cell count (SCC) affects the physicochemical characteristics of milk, altering its renneting ability and ultimately impacting the yield and quality of the cheese produced. This study aims to analyse the variations in the composition of Latvian goat milk and its technological properties in relation to SCC. Individual goat milk samples (n = 240) were collected from one of the largest goat farms in Latvia during 2019 and 2020. Latvian, Saanen, and cross-breed goat milk samples from different lactations were tested for their chemical composition (fat, protein, lactose, dry matter, and SCC), fat-to-protein ratio, freezing point, and curd firmness. Samples were collected during different lactation periods in order to analyse the seasonal effect on milk quality. The results demonstrated that milk samples from goats with lower SCCs (Group I) exhibited the highest fat (3.34%), lactose (4.56%), and dry matter (11.28%) concentrations and fat-to-protein ratios (1.02). Curd firmness decreased progressively from Group I to Group IV, fluctuating between Latvian Native (1.96–1.47 N), Saanen (1.91–1.59 N), and cross-breed (1.66–1.58 N) goat milk samples. A significantly lower (p = 0.030) curd firmness (1.56 N) was determined in the Group IV goat milk samples. Seasonal fluctuations in milk composition were observed in relation to curd firmness, which peaked in late lactation milk (3.85 N), although minor fluctuations were observed in protein concentrations (3.23% to 3.30%) across the sampling periods (2019 and 2020). These findings highlight the necessity of SCC monitoring in Latvian goat milk to ensure appropriate quality for milk processing. Full article
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13 pages, 769 KB  
Article
Milk Biomarkers and Herd Welfare Status in Dairy Cattle: A Machine Learning Approach
by Daniela Elena Babiciu, Anamaria Blaga Petrean, Sorana Daina, Daniela Mihaela Neagu, Eva Andrea Lazar and Silvana Popescu
Vet. Sci. 2026, 13(1), 22; https://doi.org/10.3390/vetsci13010022 - 25 Dec 2025
Viewed by 468
Abstract
Routine milk-recording data may provide valuable insights into dairy cow welfare, although their ability to accurately reflect herd-level welfare outcomes remains unclear. This study explored the associations between routinely collected milk biomarkers and farm-level welfare status using a comparative machine learning approach. Using [...] Read more.
Routine milk-recording data may provide valuable insights into dairy cow welfare, although their ability to accurately reflect herd-level welfare outcomes remains unclear. This study explored the associations between routinely collected milk biomarkers and farm-level welfare status using a comparative machine learning approach. Using the Welfare Quality® (WQ®) protocol, 43 commercial dairy farms were classified as Enhanced, Acceptable, or Not Classified. Farm-level milk variables included somatic cell count (SCC), differential somatic cell count (DSCC), fat-to-protein ratio (FPR), fat, protein, casein, lactose, urea, β-hydroxybutyrate (BHB), acetone, total plate count (TPC), and morning milk yield. Kruskal–Wallis tests revealed significant differences among welfare classes for DSCC, SCC, lactose, and milk yield (False Discovery Rate-adjusted p < 0.05). Six machine learning algorithms were trained using 10-fold stratified cross-validation. The Elastic-Net (ENET) model showed the highest mean performance (Accuracy = 0.72 ± 0.19; Kappa = 0.56 ± 0.31), followed by Random Forest and Multilayer Perceptron (Accuracy = 0.70). Model accuracy exhibited substantial variability across cross-validation folds, reflecting the limited sample size and class imbalance. Across models, the most influential variables were SCC, DSCC, lactose, milk yield, FPR, fat, and urea. Overall, the findings provide preliminary and exploratory evidence that routine milk biomarkers capture welfare-relevant patterns at the herd level, supporting their potential role as complementary indicators within data-driven welfare assessment frameworks. Full article
(This article belongs to the Special Issue From Barn to Table: Animal Health, Welfare, and Food Safety)
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17 pages, 794 KB  
Article
Long-Term Saccharomyces cerevisiae Supplementation Enhances Milk Yield and Reproductive Performance in Lactating Dairy Cows on Smallholder Farms
by Naritsara Suayroop, Vilaivan Khanthusaeng, Aree Kraisoon, Thanya Bunma, Juthamas Nabthonglang, Pakpoom Navanukraw, Theerachai Haitook, Anusorn Cherdthong and Chainarong Navanukraw
Animals 2026, 16(1), 32; https://doi.org/10.3390/ani16010032 - 22 Dec 2025
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Abstract
This study examined the effects of long-term Saccharomyces cerevisiae supplementation on feed intake, milk production, milk composition, and selected reproductive indicators in lactating dairy cows. Twenty-four multiparous Holstein–Friesian crossbred cows were blocked by parity and randomly allocated to three treatments: a control group [...] Read more.
This study examined the effects of long-term Saccharomyces cerevisiae supplementation on feed intake, milk production, milk composition, and selected reproductive indicators in lactating dairy cows. Twenty-four multiparous Holstein–Friesian crossbred cows were blocked by parity and randomly allocated to three treatments: a control group without supplementation (CON; n = 7), live yeast supplementation for 60 days (YS-60; n = 10), and live yeast supplementation for 90 days (YS-90; n = 7). Dry matter intake and body weight gain were significantly higher in cows receiving live yeast, with the greatest responses observed in the YS-90 group (p < 0.05). Milk yield and energy-corrected milk were increased by supplementation, particularly in YS-90 cows (p < 0.01), along with higher milk fat and lactose concentrations. Somatic cell count was consistently lower in YS-90 cows throughout the 14-week experimental period. Body condition score differed among treatments (p < 0.01), with higher values observed in yeast-supplemented cows. Feed efficiency did not differ among treatments. Reproductive parameters, including estrus detection and pregnancy rate, were not significantly affected by live yeast supplementation, although plasma progesterone concentration was higher in supplemented cows (p < 0.05). Given the limited number of animals per treatment, reproductive outcomes should be interpreted cautiously. Overall, extended live yeast supplementation improved production performance and udder health, while its effects on reproductive performance warrant further investigation. Full article
(This article belongs to the Collection Feeding Cattle for Health Improvement)
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