Search Results (233)

This study was conducted to evaluate the comparative efficacy of graded levels of dietary organic selenium (OS) on the health, productivity, and egg quality of commercial laying hens. A total of 240 hens (26 weeks old) were randomly allotted to four dietary treatments in a completely randomized design: a control basal diet (0 ppm OS) and three diets supplemented with OS from selenium yeast (SY-2000 or SY-3000) to achieve levels of 0.20, 0.30, and 0.45 ppm, respectively. The experiment lasted for 72 days. Performance metrics were recorded weekly, and samples were collected at two time points to assess physiological responses. The results demonstrated that supplementation with 0.30 and 0.45 ppm OS significantly improved key productivity parameters. Egg production (p < 0.05), egg weight (p < 0.001), and cumulative egg mass (p < 0.001) were higher in these groups compared to the control. Nutrient digestibility, including dry matter, crude protein, and ether extract, was also significantly enhanced (p < 0.001) at the higher OS levels. The antioxidant defense system was strengthened, as evidenced by the increased serum activity of the glutathione peroxidase (p < 0.001), superoxide dismutase (p < 0.01), and diphenyl picrylhydrazyl radical scavenging capacity (p < 0.05). Furthermore, the humoral immune response against Newcastle disease showed a significant, dose-dependent improvement (p < 0.001). In contrast, feed intake, various egg quality parameters (shell thickness, specific gravity, and Haugh unit), and serum mineral profiles remained unaffected (p > 0.05) by OS supplementation. In conclusion, dietary OS supplementation at 0.30–0.45 ppm effectively enhances laying performance, nutrient utilization, systemic antioxidant capacity, and specific immunity, with the 0.45 ppm level demonstrating the most consistent and comprehensive benefits under the conditions of this study. Full article

This study evaluated the bioavailability, antioxidant response, and post-withdrawal retention of red and grey selenium nanoparticles (SeNPs) in adult male Japanese quails. Birds were fed a basal diet supplemented with 0.5 or 5 mg/kg of red or grey SeNPs for 28 days, followed by a 7-day withdrawal period. Selenium distribution varies markedly by nanoparticle form and dose. Red SeNPs, particularly at 5 mg/kg, produced higher selenium accumulation in metabolic and circulating tissues, whereas grey SeNPs showed lower initial uptake but more selective deposition at specific sites. Antioxidant analysis revealed significant increases in hepatic GPx activity across all SeNP groups, with the strongest enhancement occurring at the 5 mg/kg level. Serum TAC was elevated predominantly in quails receiving high-dose red SeNPs. Retention–depletion analysis demonstrated that moderate doses supported stable selenium incorporation, whereas high doses resulted in accelerated post-withdrawal loss. Overall, red SeNPs acted as rapidly available selenium sources with pronounced antioxidant effects, while grey SeNPs provided slower, more sustained selenium delivery. These findings highlight the importance of nanoparticle form and dosage in optimizing selenium supplementation strategies for poultry. Full article

Yeast culture (YC) is a microbial product that enhances ruminal fiber breakdown and improves nutrient digestion and utilization. Our previous research showed that oxalic acid (OA) is a crucial metabolite in YC that enhances rumen function. This study aimed to investigate the effects of YC, OA, and their combination (YO) on rumen function, growth, and fattening in sheep. Twenty lambs were divided into 4 groups (ctrl, YC, OA, and YO; n = 5 each) and fed a diet supplemented with 2 levels of YC and 2 doses of OA for 60 days in a 2 × 2 factorial design. Growth and fattening performance, rumen microbiome analysis, serum indices and anti-oxidant levels, and metabolomic profiling were performed. Individual supplementation with YC and OA significantly increased the digestibility of dry matter (DM), organic matter (OM), and crude protein (CP) (p < 0.001); neutral detergent fiber (NDF) (p < 0.05); and acid detergent fiber (ADF) (p < 0.001) and their interaction significantly increased dry matter intake (DMI) (p = 0.05). Serum IgA and IgM levels were higher in the supplemented groups (p < 0.05). Serum calcium levels were higher in the OA and YO groups (p < 0.001). The supplemented groups showed significantly higher growth hormone and superoxide dismutase levels (p < 0.05). The longissimus dorsi muscle had higher levels of iron in the OA and YO groups; zinc in the OA, YO, and YC groups (p < 0.01); and selenium in the YC group (p < 0.05). The OA group had a higher total antioxidant capacity. All supplemented groups showed higher bacterial richness and diversity. Ruminococcus, Succinivibrio, and Fibrobacter were positively correlated with the fermentation and digestibility parameters. The supplementation also altered metabolite levels and types in key physiological pathways. In conclusion, this supplementation improved bacterial composition, nutrient digestibility, weight gain, carcass weight and quality, serum indices, antioxidant levels and metabolomic profiles. This suggests potential for the development of dietary supplements for ruminants. Full article

Background/Objectives: Cognitive decline in older people is greatly affected by various risk factors, especially imbalances in trace elements. This study aimed to examine the relationships between serum levels of selenium, zinc, and copper and cognitive impairment. This study included 854 participants aged 63 to 85 years. Methods: We conducted clinical assessments of metabolic disorders and measured serum levels of selenium, zinc, and copper. Cognitive impairment was evaluated using the Mini-Cog test. Results: The primary analysis identified significant differences (all p < 0.05) in age, body mass index, waist circumference, various metabolic parameters (such as fasting plasma glucose, glycated hemoglobin, and plasma triglyceride levels) and some cardiometabolic indices between the groups with and without cognitive impairment. Further assessments using multiple logistic regression and receiver operating characteristic analysis showed an association between increased serum selenium and zinc levels and a protective effect against cognitive impairment. In contrast, elevated serum copper levels were identified as a risk factor for cognitive impairment. This analysis also demonstrated high sensitivity and specificity, along with established cut-off levels for all of the trace elements studied. Conclusions: The Mini-Cog test is an effective cognitive screening test for the older population. Our findings establish a significant association between the balanced status of key antioxidant trace elements and cognitive health. Specifically, adequate serum selenium and zinc levels are associated with enhanced cognitive performance, while elevated copper may indicate a pro-oxidant state detrimental to cognitive function. Consequently, these three elements offer promise as practical, accessible biomarkers for the early identification and risk stratification of individuals susceptible to cognitive impairment. Future research should prioritize clinical trials focused on targeted nutritional strategies—specifically optimizing dietary intake and/or supplementation of selenium and zinc while carefully managing copper balance—as a viable primary prevention approach to reduce the global burden of cognitive decline. Full article

Inactivated Selenium-enriched yeast (YSe), as an organic source of selenium with multiple physiological activities, has attracted widespread attention. However, its potential to alleviate alcoholic liver injury (ALD) and its underlying mechanisms remain largely unexplored. This study explores the protective effects of inactivated YSe intervention on ALD in mice and clarifies its mechanism of action. The results indicated that, at the same selenium dose, inactivated YSe intervention was superior to inorganic selenium (sodium selenite) in alleviating ALD. Specifically, high-dose inactivated YSe significantly reduced the levels of serum ALT and AST in alcohol-exposed mice (38.69% and 24.67%, respectively), increased the level of HDL-C (16.83%), and effectively improved alcohol-induced lipid metabolism disorders and liver oxidative damage. At the same time, it significantly increased the concentration of short-chain fatty acids (SCFAs) in feces. 16S rRNA sequencing indicates that inactivated YSe intervention enhances the abundance of beneficial flora (such as Blautia, Oscillibacter, Anaerotruncus, Butyricicoccus, and Ruminiclostridium) and simultaneously inhibits potentially harmful microbiota (such as xylanophium, Escherichia–Shigella and oscilliumspirates) to restore the homeostasis of the intestinal microbiota in ALD mice. Liver metabolomics analysis revealed that inactivated YSe intervention significantly altered the liver metabolic profile. The core pathways that are regulated by YSe after alcohol disruption include glutathione metabolism, purine metabolism, riboflavin metabolism, etc. In conclusion, this study demonstrates that inactivated YSe can effectively alleviate ALD in mice by regulating the structure of the intestinal flora and restoring liver metabolic homeostasis, providing a scientific basis for its potential functional food component in the prevention and auxiliary management of ALD. Full article

Background: Type 2 diabetes (T2DM) and prediabetes are growing public health problems worldwide. Oxidative stress plays a key role in the pathogenesis and progression of carbohydrate metabolism disorders. Metformin is an antidiabetic drug that significantly affects the oxidative-antioxidant balance. This study aimed to compare serum total antioxidant capacity (TAC) in individuals with T2DM, prediabetes, and healthy controls, and to assess the impact of dietary factors and metformin treatment on antioxidant parameters. Methods: The study involved 49 adults (aged 40–70 years) assigned to three groups: those with T2DM (n = 19), those with prediabetes (n = 12), and healthy controls (n = 18). Serum TAC was assessed using three spectrophotometric assays: DPPH, ABTS, and FRAP. A nutritional assessment was performed based on a three-day dietary recall, analysed using DietetykPro software. Statistical analyses included Kruskal–Wallis tests with post hoc corrections and Spearman correlation. Results: The prediabetes group demonstrated the lowest TAC values across all tests, while individuals with T2DM demonstrated higher levels using the ABTS and FRAP tests, which may reflect group-specific factors such as treatment or metabolic regulation. The differences between groups showed moderate to large effect sizes, including η² = 0.24 for ABTS, η² = 0.14 for DPPH and η² = 0.13 for FRAP, indicating biologically meaningful alterations in antioxidant capacity. Negative correlations were observed between antioxidant activity, as measured by the DPPH test, and body weight (p = 0.0095) and BMI (p = 0.0381), indicating that increased body weight may impair serum antioxidant capacity. After applying the FDR correction, significant correlations were observed between ABTS values and vitamin B5 (p = 0.0004, q = 0.0135), omega-6 (p = 0.0042, q = 0.0220), phosphorus (p = 0.0009, q = 0.0328), calcium (p = 0.0024, q = 0.0176) and zinc (p = 0.0012, q = 0.0138) intake. Other associations with anthropometric and dietary variables were observed as non-significant trends. Conclusions: The prediabetes group exhibited lower TAC, indicating a redox profile that differs from both healthy individuals and those with T2DM. Dietary quality, including adequate intake of selenium, could support antioxidant defence mechanisms, whereas excess body weight and high intake of omega-6 may impair them. The results also suggest that metformin may modulate TAC, supporting adaptive responses to oxidative stress in T2DM. These findings highlight the potential importance of dietary and pharmacological interventions in maintaining oxidative-antioxidant balance in metabolic disorders. Full article

Background: Dromedary camel in Saudi Arabia thrive across diverse desert ecosystems where trace minerals are vital for key physiological functions, yet data on how regional and seasonal factors affect these minerals in dams and neonates are limited. Aim: This study investigated the effects of regional and seasonal variability on trace mineral status in dam serum (DS), dam milk (DM), and neonatal serum (NS) across major camel-rearing regions of Saudi Arabia. We hypothesized that environmental factors—particularly heat stress and local feed resources—drive regional and seasonal differences in mineral profiles and maternal–neonatal transfer. Methods: Samples of serum, milk, feed, water, and soil were collected from five major regions during three seasons. Concentrations of selenium (Se), zinc (Zn), copper (Cu), iron (Fe), manganese (Mn), and iodine (I) were quantified, and correlations among biological compartments were analyzed. Meteorological data were used to compute the temperature-humidity index (THI). Results: The THI ranged from thermoneutral levels in the Northern winter (17.4) to severe heat stress in Eastern summer (33.8). Milk minerals exhibited strong seasonal and regional effects, with selenium peaking in summer and zinc in spring. Western dams showed elevated iron and iodine, whereas northern dams had higher zinc. Serum minerals in dams varied moderately with season but differed regionally for zinc, selenium, and iron. Neonatal serum reflected maternal and regional influences, showing significant season-by-region interactions for selenium and iodine. Positive correlations indicated coordinated maternal–neonatal mineral transfer, particularly for selenium, iodine, and zinc. Feed represented the main environmental source of Cu and Se. In conclusion, camel trace mineral status is mainly driven by environmental factors but regulated through maternal transfer, with selenium and iodine emerging as key heat-stress markers supporting targeted, region- and season-specific supplementation to improve health and productivity in arid regions. Full article

Background: Febrile seizures (FS) are the most common seizures in childhood, yet their clinical, biochemical, and genetic risk factors are still being clarified. This study aimed to provide a comprehensive evaluation of FS from clinical, laboratory, and genetic perspectives. Methods: In this prospective cohort study, 124 children aged 6 months to 5 years presenting with FS and 93 febrile controls without seizures were evaluated. Clinical features, laboratory parameters (including trace elements and hormonal markers), and genetic analysis using a 37-gene epilepsy panel were assessed. Multivariate logistic regression analysis was performed to identify independent predictors of FS, complex FS, and recurrent seizures. Results: Children with FS had significantly lower serum sodium, vitamin D, and zinc levels compared to controls. Multivariate analysis identified low sodium and low vitamin D levels as independent risk factors for FS. In the subgroup analysis, lower sodium and vitamin D levels and elevated ferritin levels were independently associated with complex FS. Lower serum zinc levels were significantly associated with seizure recurrence. Genetic analyses revealed pathogenic or likely pathogenic variants in 15.7% of patients with FS, predominantly involving SCN1A and PCDH19 genes. Patients with pathogenic variants also exhibited significantly lower levels of zinc, and selenium compared to genetically negative patients. Conclusions: This study highlights that metabolic disturbances, particularly involving sodium, vitamin D, and zinc, play a crucial role in FS occurrence, complexity, and recurrence. Ferritin may serve as a more sensitive indicator of inflammatory processes influencing seizure severity compared to CRP. Furthermore, genetic predispositions, especially SCN1A and PCDH19 variants, may underlie susceptibility in a subset of children. Routine evaluation of biochemical markers and consideration of genetic testing in selected cases may enhance individualized management strategies for FS. Full article

Purpose: To assess the association between hair loss in females and various biomarkers including hemoglobin, iron, ferritin, zinc, selenium, calcium, vitamin D, vitamin B12, folic acid, and thyroid hormones. Patients and methods: This study enrolled 100 women presenting with hair loss and 100 age-matched healthy controls. Venous blood samples were collected for analysis of hematological, hormonal and biochemical parameters. Results: The mean age of participants was comparable between groups (43.06 ± 10.76 vs. 41.39 ± 7.94 years; p = 0.88). Hair loss in females had significantly lower mean levels of Hb (11.45 ± 0.39 vs. 13.09 ± 0.46 g/dL; p < 0.001), iron (70.14 ± 7.85 vs. 94.42 ± 5.61 µg/dL; p < 0.001) and ferritin (39.34 ± 3.71 vs. 48.09 ± 5.31 ng/mL), all with p < 0.001. Serum levels of selenium (67.11 ± 5.53 vs. 71.45 ± 4.05 µg/L), zinc (86.07 ± 3.98 vs. 88.87 ± 2.03 µg/L), copper (90.71 ± 3.48 vs. 104.84 ± 5.38 µg/L), and calcium (8.61 ± 0.28 vs. 9.11 ± 0.27 mg/dL) were significantly reduced in women with hair loss (p < 0.001). Thyroid hormones were also significantly lower in the hair loss group, including TSH (1.74 ± 0.25 vs. 2.35 ± 0.39 µIU/mL) and FREE T4 (1.11 ± 0.11 vs. 1.32 ± 0.12 ng/dL), despite remaining within the normal reference ranges. Patients also showed lower serum folate (6.17 ± 0.63 vs. 6.96 ± 0.41 ng/mL), vitamin B12 (185.52 ± 35.27 vs. 258.30 ± 52.84 pg/mL), and vitamin D (26.32 ± 2.98 vs. 32.20 ± 3.76 ng/dL) levels (p < 0.001). Conclusions: Hair loss in females is significantly associated with reduced levels of circulating hemoglobin, iron, copper, selenium, vitamin D, vitamin B12, folate, thyroid-stimulating hormone and FREE T4 hormone. Full article

Background/Objectives: The aim of this study was to evaluate the association between serum iodine (I) levels and kidney cancer mortality. The role of serum iodine levels in relation to 8-year survival rates in survivors of kidney cancer has not previously been established. In this prospective study, we analyzed 284 consecutive, unselected survivors of kidney cancer and determined their 8-year survival in relation to iodine levels. Methods: Micronutrient levels were measured using inductively coupled plasma mass spectrometry (ICP-MS). Each survivors of kidney cancer was assigned to one of four groups based on the quartile distribution of iodine levels, ranked in ascending order. The multivariable models included covariates such as age at diagnosis, sex, smoking status, type of surgery, histopathological classification and serum levels of selenium, zinc, copper and the zinc-to-copper ratio. Results: We observed that survivors of kidney cancer with serum iodine levels in quartiles III and IV had significantly higher all-cause mortality compared to those in quartile II (reference quartile) (HR = 2.83; p = 0.012; HR = 2.64; p = 0.017). Furthermore, multivariable analysis revealed a significant association between serum iodine levels (quartiles III and IV vs. quartile II) and mortality due to kidney cancer progression (HR = 4.17; p = 0.031; HR = 3.94; p = 0.038, respectively). This association was significant only among men in quartile IV (HR = 16.5; p = 0.027). Additionally a positive association was observed between iodine levels in quartile IV and all-cause mortality from non–kidney cancer–related deaths (HR = 5.41; p = 0.05). Conclusions: To our knowledge, this study is the first investigation of relationship between serum iodine levels and survival of survivors of kidney cancer. Full article

Background/Objectives: Previous studies suggest that nutrient deficiencies can alter immune responses in animals. However, the impact of micronutrients on autoimmune diseases like type 1 diabetes (T1D) in humans remains unclear since the described associations are based on observational data and they cannot establish causality. This study aims to examine the causal relationship between various micronutrients and T1D using Mendelian randomization (MR). Methods: We performed a two-sample MR analysis using genetic variants from genome-wide association studies (GWASs) of 17 micronutrients as instrumental variables (IVs). We analyzed T1D GWAS datasets of European (18,942 cases/520,580controls), multi-ancestry (25,717 cases/583,311 controls), Latin American/Hispanic (2295 cases/55,134 controls), African American/Afro-Caribbean (6451 cases/109,410 controls), and East Asian (1219 cases/132,032 controls) ancestries. We applied the inverse variance weighted (IVW) method in our main analysis, and additional MR estimators (MR-Egger, weighted median, weighted mode, MR-PRESSO) to address pleiotropy, and the Steiger test to test directionality in sensitivity analyses. Results: Following Bonferroni correction (p < 0.05/17), we found positive association between potassium levels and T1D risk (OR = 1.098, 95% CI [1.075, 1.122] p = 5.5 × 10⁻¹⁸) in the multi-ancestry analysis. Zinc, vitamin B12, retinol, and alpha tocopherol showed nominal associations. Vitamin C, D, K1, B6, beta- and gamma-tocopherol, magnesium, iron, copper, selenium, carotene, and folate showed no significant effects on T1D risk. For the multi-ancestry analysis, we had sufficient power to detect ORs for T1D larger than 1.065. Conclusions: Higher serum potassium levels were associated with increased T1D risk in our MR study, though supporting observational evidence is currently limited. Other micronutrients are unlikely to have large effects on T1D. Full article

Background: A cataract is a clouding of the normally clear lens that obscures the passage of light, effectively reducing clarity and sharpness of vision. Although this disease can affect both children and adults, the most common type is the age-related cataract (ARC). The literature describes many potential agents associated with cataract development. However, this study focuses on modifiable factors, especially nutritional ones and those that may induce oxidative stress. The objective of the present study was to assess serum selenium (Se), copper (Cu), and zinc (Zn) concentrations, as well as the copper/zinc molar ratio (Cu/Zn molar ratio), total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress index (OSI), of patients with ARC in relation to their dietary habits. Methods: A total of 68 patients with ARC and 64 healthy volunteers, with ages ranging from 48 to 92 years, were included in this study. The experimental material collected from the participants consisted of blood samples, which were tested for Se, Cu, and Zn concentrations using atomic absorption spectrometry (AAS). Oxidative stress (OS) parameters, such as TAS and TOS, were estimated spectrophotometrically. In addition, a food frequency questionnaire (FFQ) was used to collect information on the dietary habits of ARC patients. Results: Statistical analysis of the data revealed that the concentrations of Se, Cu, and Zn in serum were significantly lower in ARC patients compared to the controls. In the ARC group, some elements of dietary behavior had a significant effect on the levels of the examined elements and OS parameters. Conclusions: Thus, eventual alterations to one’s diet appear to be worth considering in the context of maintaining homeostasis and adequate mineral levels in ARC patients. Full article

Background: Following childbirth, up to 20% of women may have postpartum depression (PPD), which can adversely affect the mother’s health, the infant’s development, and familial connections. Numerous causes exist, although recent research indicates that micronutrient shortages are modifiable biological factors. This systematic review aims to consolidate existing knowledge regarding the relationship between micronutrient levels and the risk of PPD. Methods: This review was conducted in accordance with PRISMA 2020 guidelines and registered with PROSPERO. We reviewed every study published up to 1 April 2025, on PubMed, Scopus, and Web of Science. Nineteen studies met the inclusion criteria. We employed the Newcastle–Ottawa Scale to assess bias. Results: Nineteen studies were included in the analysis. Vitamin D was the most extensively researched vitamin. The majority of the studies (9 out of 13) identified a significant correlation between low serum 25(OH)D levels and PPD symptoms. Individuals with diminished levels of vitamin B12 and zinc had an elevated risk of PPD. There was insufficient evidence for folate, magnesium, iron, and selenium. This was frequently due to methodological discrepancies, insufficient control of confounding variables, and variations in biomarker timing. The majority of the studies exhibit a low to moderate likelihood of bias. Conclusions: Increasing evidence suggests that deficiencies in specific micronutrients, particularly vitamin D, vitamin B12, and zinc, may contribute to the onset of postpartum depression. The results indicate that targeted nutritional screening and management may be beneficial in perinatal mental health care, notwithstanding the inability to ascertain the exact causative factors. There is a necessity for more rigorous longitudinal investigations and randomised trials to enhance our understanding of processes and assist physicians in making informed judgements. Full article

Background: The quest for effective immunoenhancers is central to improving vaccine efficacy, especially against avian viruses such as Newcastle disease (ND) virus. Selenized polysaccharides integrate bioactive polysaccharides with selenium’s immunoenhancing properties while reducing selenium toxicity, making them promising candidates for the development of a novel vaccine immunoenhancer. Aim: This study aimed to develop an efficient selenized Brassica rapa L. polysaccharide (sBRP) and evaluate its potential to enhance the immunogenicity of a live-attenuated ND vaccine in poultry. Methods: Selenization was achieved via nitrite-assisted selenization of Brassica rapa L. polysaccharide (BRP). In vivo, 180 yellow-feathered broilers were divided into six groups: control (Con), vaccine-only (Vac), BRP (20 mg/kg), and low/medium/high-dose sBRP (sBRP-L/M/H: 5/10/20 mg/kg). On days 14 and 28, all groups except Con were vaccinated against ND via drinking water. Concurrently, the BRP and sBRP-L/M/H groups received their respective polysaccharides via oral gavage. Parameters assessed included immune organ indices, lymphocyte proliferation, serum antibody titers (HI), cytokine levels (IL-2/IL-6/IFN-γ), and densities of intestinal intraepithelial lymphocytes (IELs) and goblet cells (GCs). Results: sBRP exhibited a selenium content of 30.6 mg/g, with Se-O-C covalent modification confirmed. The sBRP-H group significantly enhanced immune organ indices, lymphocyte proliferation, Newcastle disease virus HI antibody titers, and serum IL-2/IL-6/IFN-γ levels. The sBRP-M group increased IEL and GC densities in the intestine. Conclusions: sBRP acts synergistically with the vaccine to enhance vaccine-induced cellular, humoral, and mucosal immunity, demonstrating promise as a novel oral vaccine immunoenhancer. Full article

This study aimed to evaluate the effects of dietary nano-selenium (Se-NP), nano-zinc (Zn-NP), and their combination, on the performance of Ossimi ewes and their offspring. Twenty-eight pregnant Ossimi ewes were randomly allotted to one of four equal experimental groups. The ewes were fed a basal diet with the addition of 0.3 mg selenium nanoparticles (Se-NP), 30 mg zinc (Zn-NP), or 0.3 mg Se-NP plus 30 mg Zn-NP (SZ-NP)/kg DM. The results showed that nutrient digestibility, nutritive values, milk yield, and fat corrected milk, as well as milk constituents yields, were improved (p < 0.05) for ewes fed Se-NP, Zn-NP, or SZ-NP vs. the control one. As well, lambs’ birth weight, final body weight, and average daily gain were increased (p < 0.05). Serum immunoglobulin G, total protein, albumin, globulin, and glucose values were higher (p < 0.05); however, serum cholesterol level tended to be decreased. Ewes and their respective lambs in the Se-NP, Zn-NP, or SZ-NP groups had lower (p < 0.05) urea concentrations and liver enzyme activity than the control. Thyroid hormones, total antioxidant capacity, and glutathione peroxidase activity were higher (p < 0.05) in the Se-NP-, Zn-NP-, or SZ-NP-fed groups. This improvement was accompanied by favored growth performance, immune function, and overall health in their suckling lambs, with selenium being more effective than zinc. In conclusion, the dietary inclusion of selenium, zinc nanoparticles, or their combination can be an effective strategy to enhance productivity and health in ewes and their offspring. Full article