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17 pages, 1396 KiB  
Article
Dose-Dependent Effect of the Polyamine Spermine on Wheat Seed Germination, Mycelium Growth of Fusarium Seed-Borne Pathogens, and In Vivo Fusarium Root and Crown Rot Development
by Tsvetina Nikolova, Dessislava Todorova, Tzenko Vatchev, Zornitsa Stoyanova, Valya Lyubenova, Yordanka Taseva, Ivo Yanashkov and Iskren Sergiev
Agriculture 2025, 15(15), 1695; https://doi.org/10.3390/agriculture15151695 - 6 Aug 2025
Abstract
Wheat (Triticum aestivum L.) is a crucial global food crop. The intensive crop farming, monoculture cultivation, and impact of climate change affect the susceptibility of wheat cultivars to biotic stresses, mainly caused by soil fungal pathogens, especially those belonging to the genus [...] Read more.
Wheat (Triticum aestivum L.) is a crucial global food crop. The intensive crop farming, monoculture cultivation, and impact of climate change affect the susceptibility of wheat cultivars to biotic stresses, mainly caused by soil fungal pathogens, especially those belonging to the genus Fusarium. This situation threatens yield and grain quality through root and crown rot. While conventional chemical fungicides face resistance issues and environmental concerns, biological alternatives like seed priming with natural metabolites are gaining attention. Polyamines, including putrescine, spermidine, and spermine, are attractive priming agents influencing plant development and abiotic stress responses. Spermine in particular shows potential for in vitro antifungal activity against Fusarium. Optimising spermine concentration for seed priming is crucial to maximising protection against Fusarium infection while ensuring robust plant growth. In this research, we explored the potential of the polyamine spermine as a seed treatment to enhance wheat resilience, aiming to identify a sustainable alternative to synthetic fungicides. Our findings revealed that a six-hour seed soak in spermine solutions ranging from 0.5 to 5 mM did not delay germination or seedling growth. In fact, the 5 mM concentration significantly stimulated root weight and length. In complementary in vitro assays, we evaluated the antifungal activity of spermine (0.5–5 mM) against three Fusarium species. The results demonstrated complete inhibition of Fusarium culmorum growth at 5 mM spermine. A less significant effect on Fusarium graminearum and little to no impact on Fusarium oxysporum were found. The performed analysis revealed that the spermine had a fungistatic effect against the pathogen, retarding the mycelium growth of F. culmorum inoculated on the seed surface. A pot experiment with Bulgarian soft wheat cv. Sadovo-1 was carried out to estimate the effect of seed priming with spermine against infection with isolates of pathogenic fungus F. culmorum on plant growth and disease severity. Our results demonstrated that spermine resulted in a reduced distribution of F. culmorum and improved plant performance, as evidenced by the higher fresh weight and height of plants pre-treated with spermine. This research describes the efficacy of spermine seed priming as a novel strategy for managing Fusarium root and crown rot in wheat. Full article
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17 pages, 2673 KiB  
Article
Genome-Wide Association Analysis and Molecular Marker Development for Resistance to Fusarium equiseti in Soybean
by Yuhe Wang, Xiangkun Meng, Jinfeng Han, Yuming Yang, Hongjin Zhu, Yongguang Li, Yuhang Zhan, Weili Teng, Haiyan Li and Xue Zhao
Agronomy 2025, 15(8), 1769; https://doi.org/10.3390/agronomy15081769 - 23 Jul 2025
Viewed by 316
Abstract
Fusarium root rot, caused by Fusarium equiseti, poses a significant threat to soybean production. This study aimed to explore the genetic basis of resistance to Fusarium equiseti root rot (FERR) by evaluating the resistance phenotype of 346 soybean germplasms and conducting a genome-wide [...] Read more.
Fusarium root rot, caused by Fusarium equiseti, poses a significant threat to soybean production. This study aimed to explore the genetic basis of resistance to Fusarium equiseti root rot (FERR) by evaluating the resistance phenotype of 346 soybean germplasms and conducting a genome-wide association study (GWAS) using 698,949 SNP markers obtained from soybean germplasm resequencing data. GWAS analysis identified 101 SNPs significantly associated with FERR resistance, distributed across nine chromosomes, with the highest number of SNPs on chromosomes 13 and 20. Further gene-based association and allele variation analyses identified candidate genes whose mutations are closely related to FERR resistance. To accelerate soybean FERR resistance breeding screening, we developed CAPS markers S13_14464319-CAPS1 and S15_9215524-CAPS2, targeting these SNP sites, and KASP markers based on the S15_9205620-G/A, providing an effective tool for marker-assisted selection (MAS). This study offers a valuable theoretical foundation and molecular marker resources for the functional validation of FERR resistance genes and soybean disease resistance breeding. Full article
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15 pages, 2083 KiB  
Article
Identifying Key Pathogens and Effective Control Agents for Astragalus membranaceus var. mongholicus Root Rot
by Bo Zhang, Bingyan Xia, Chunyan Wang, Ouli Xiao, Tielin Wang, Haoran Zhao, Xiaofeng Dai, Jieyin Chen, Yonggang Wang and Zhiqiang Kong
J. Fungi 2025, 11(7), 544; https://doi.org/10.3390/jof11070544 - 21 Jul 2025
Viewed by 427
Abstract
Root rot is one of the most serious diseases affecting Astragalus membranaceus, significantly reducing its yield and quality. This study focused on root rot in Astragalus membranaceus var. mongholicus. Pathogenic fungi were isolated and identified. The pathogenicity of seven strains of [...] Read more.
Root rot is one of the most serious diseases affecting Astragalus membranaceus, significantly reducing its yield and quality. This study focused on root rot in Astragalus membranaceus var. mongholicus. Pathogenic fungi were isolated and identified. The pathogenicity of seven strains of pathogenic fungi was verified according to Koch’s postulates. The inhibitory effects of eight classic fungicides and nine strains of biocontrol agents on the pathogenic fungi were determined using the mycelial growth rate method. Through morphological and ITS phylogenetic analyses, strains CDF5, CDF6, and CDF7 were identified as Fusarium oxysporum, while strains CDF1, CDF2, CDF3, and CDF4 were identified as Fusarium solani. Indoor virulence tests showed that, among the eight tested fungicides, carbendazim exhibited the strongest inhibitory effect on the mycelial growth of both F. oxysporum and F. solani, with a half-maximal effective concentration (EC50) value of (0.44 ± 0.24) mg/mL, making it a highly promising chemical agent for the control of A. membranaceus var. mongholicus root rot. Among the nine biocontrol agents, KRS006 showed the best inhibitory effect against the seven pathogenic strains, with an inhibition rate ranging from 42.57% to 55.51%, and it can be considered a candidate strain for biological control. This study identified the biocontrol strain KRS006 and the chemical fungicide carbendazim as promising core agents for the biological and chemical control of A. membranaceus var. mongholicus root rot, respectively, providing a theoretical foundation for establishing a dual biocontrol–chemical control strategy. Based on the excellent performance of the biocontrol bacteria and fungicides in the pathogen control tests, future research should focus on field trials to verify the synergistic effect of this integrated control strategy and clarify the interaction mechanism between the antibacterial metabolites produced by the biocontrol bacteria KRS006 and carbendazim. Additionally, continuous monitoring of the evolution of Fusarium spp. resistance to carbendazim is critical to ensure the long-term sustainability of the integrated control system. Full article
(This article belongs to the Special Issue Biological Control of Fungal Plant Pathogens)
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19 pages, 2405 KiB  
Article
Antifungal Activity of Quaternary Pyridinium Salts Against Fusarium culmorum in Wheat Seedlings
by Tamara Siber, Elena Petrović, Jasenka Ćosić, Valentina Bušić, Dajana Gašo-Sokač and Karolina Vrandečić
Appl. Sci. 2025, 15(14), 7889; https://doi.org/10.3390/app15147889 - 15 Jul 2025
Viewed by 235
Abstract
Wheat (Triticum aestivum L.) is a major cereal crop globally, but its production is increasingly threatened by fungal pathogens, particularly Fusarium culmorum (Wm. G. Sm.) Sacc., which causes seedling blight and root rot, leading to yield losses and mycotoxin contamination. Conventional control [...] Read more.
Wheat (Triticum aestivum L.) is a major cereal crop globally, but its production is increasingly threatened by fungal pathogens, particularly Fusarium culmorum (Wm. G. Sm.) Sacc., which causes seedling blight and root rot, leading to yield losses and mycotoxin contamination. Conventional control strategies, such as crop rotation and the use of fungicides, are often inadequate and contribute to the development of resistance, particularly with the overuse of similar modes of action. This study investigated quaternary pyridinium salts—nicotinamide and isonicotinamide derivatives—as potential sustainable antifungal agents. In vivo tests involved treating sterilized wheat seeds grown in sterile sand that had been inoculated with F. culmorum, using compounds previously confirmed to be active in vitro. Disease index, shoot and root length, and fresh and dry biomass were measured. Among the tested compounds, nicotinamide derivatives (2) and (3) showed the lowest disease index (0.9) at a concentration of 10 µg/mL. Most compounds promoted plant and root growth. Isonicotinamide derivatives (6) and (7) at 100 µg/mL increased root dry weight, while compound (6) at 10 µg/mL resulted in the most significant increase in plant length. These findings highlight the dual antifungal and growth-promoting potential of certain eco-friendly derivatives for managing F. culmorum and supporting wheat seedling development. Full article
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18 pages, 2307 KiB  
Article
In Vitro Sensitivity of Isolates of Neopestalotiopsis rosae, Causal Agent of Strawberry Crown Rot, to Usnic Acid
by Laura Castro-Rosalez, Antonio Juárez-Maldonado, Adalberto Benavides-Mendoza, Susana González-Morales, Elizabeth García-León, Angel Rebollar-Alviter and Fabián Pérez-Labrada
Horticulturae 2025, 11(7), 812; https://doi.org/10.3390/horticulturae11070812 - 9 Jul 2025
Viewed by 360
Abstract
Root and crown rot in strawberries caused by Neopestalotiopsis rosae (N. rosae) results in yield losses of approximately 70%. The main method of control is based on the application of fungicides; however, the excessive use of these products can induce resistance [...] Read more.
Root and crown rot in strawberries caused by Neopestalotiopsis rosae (N. rosae) results in yield losses of approximately 70%. The main method of control is based on the application of fungicides; however, the excessive use of these products can induce resistance by pathogens to the active ingredients. The use of secondary metabolites is an alternative to disease management. Usnic acid (UA), a secondary metabolite produced by lichens, has shown antimicrobial and antifungal activities that could be useful for the management of phytopathogens, particularly the (+) enantiomer. To provide alternatives to fungicides, the potential of UA as an alternative for N. rosae management was evaluated under in vitro and in vivo conditions. Using the “poisoned medium” technique, concentrations of 0 (UA0), 100 (UA1), 200 (UA2), and 400 (UA4) µg/mL UA at a dose of 2.5 mL/L PDA were evaluated on N. rosae mycelial growth and the number of spores. The UA at 400 µg/mL exhibited a fungistatic effect, reducing the mycelial growth of isolates of N. rosae in 50–60%. In the in vivo assay, sprayed UA (400 µg/mL) reduced hydrogen peroxide (48.59%) and malonaldehyde (77.62%) contents in “Albion” strawberry seedlings inoculated with 466 and FREC2 strains, respectively. These findings suggest that UA could be a potential tool for N. rosae management and could help mitigate the oxidative stress induced by infection. However, field trials are required to evaluate and validate this response. Full article
(This article belongs to the Special Issue Sustainable Management of Pathogens in Horticultural Crops)
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26 pages, 1929 KiB  
Review
Calcium Route in the Plant and Blossom-End Rot Incidence
by Md. Yamin Kabir and Juan Carlos Díaz-Pérez
Horticulturae 2025, 11(7), 807; https://doi.org/10.3390/horticulturae11070807 - 8 Jul 2025
Viewed by 610
Abstract
Calcium (Ca2+) is a macronutrient essential for the growth, development, yield, and quality of vegetables and fruits. It performs structural, enzymatic, and signaling functions in plants. This review examines Ca2+ translocation from soil to the fruit via the plant xylem [...] Read more.
Calcium (Ca2+) is a macronutrient essential for the growth, development, yield, and quality of vegetables and fruits. It performs structural, enzymatic, and signaling functions in plants. This review examines Ca2+ translocation from soil to the fruit via the plant xylem network, emphasizing the importance of Ca2+ compartmentalization within fruit cell organelles in the development of calcium deficiency disorders such as blossom-end rot (BER). The underlying causes of BER and potential control measures are also discussed. Soil-available Ca2+, transported by water flow, enters the root apoplast through membrane channels and moves toward the xylem via apoplastic or symplastic routes. The transpiration force and the growth of organs determine the movement of Ca2+-containing xylem sap to aerial plant parts, including fruits. At the fruit level, the final step of Ca2+ regulation is intracellular partitioning among organelles and cellular compartments. This distribution ultimately determines the fruit’s susceptibility to Ca2+-deficiency disorders such as BER. Excessive sequestration of Ca2+ into organelles such as vacuoles may deplete cytosolic and apoplastic Ca2+ pools, compromising membrane integrity and leading to BER, even when overall Ca2+ levels are adequate at the blossom end. Effective BER management requires cultural and physiological practices that promote Ca2+ uptake, translocation to the fruit, and appropriate intracellular distribution. Additionally, the use of BER-resistant and Ca2+-efficient cultivars can help mitigate this disorder. Therefore, a comprehensive understanding of Ca2+ dynamics in plants is critical for managing BER, minimizing production loss and environmental impacts, and maximizing overall crop productivity. Full article
(This article belongs to the Special Issue New Insights into Stress Tolerance of Horticultural Crops)
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14 pages, 6105 KiB  
Article
Identification of a Novel Pathogen of Peanut Root Rot, Ceratobasidium sp. AG-A, and the Potential of Selected Bacterial Biocontrol Agents
by Ying Li, Xia Zhang, Xinying Song, Manlin Xu, Kang He, Yucheng Chi and Zhiqing Guo
J. Fungi 2025, 11(7), 472; https://doi.org/10.3390/jof11070472 - 21 Jun 2025
Viewed by 447
Abstract
Peanut root rot poses a significant threat to global peanut production. In order to identify the new pathogen of peanut root rot in Shandong province, China, and to screen the effective antagonistic biocontrol strains against the identified pathogen, ten symptomatic plants from a [...] Read more.
Peanut root rot poses a significant threat to global peanut production. In order to identify the new pathogen of peanut root rot in Shandong province, China, and to screen the effective antagonistic biocontrol strains against the identified pathogen, ten symptomatic plants from a peanut field (10% disease incidence) of Rongcheng were sampled for pathogen isolation. The predominant isolate RC-103 was identified as Ceratobasidium sp. AG-A through morphological characterization and phylogenetic analysis of ITS and RPB2 sequences. Pathogenicity was confirmed via Koch’s postulates. Three potent biocontrol strains, namely Bacillus subtilis LY-1, Bacillus velezensis ZHX-7, and Burkholderia cepacia Bc-HN1, were screened for effective antagonism against isolate RC-103 by dual-culture analysis. Their cell suspensions could significantly inhibit the hyphal growth of isolate RC-103, with the percentage inhibition of 54.70%, 45.86%, and 48.62%, respectively. Notably, the percentage inhibition of 10% concentration of the cell-free culture filtrate of B. subtilis LY-1 was as high as 59.01%, and the inhibition rate of volatile organic compounds of B. cepacia Bc-HN1 was 48.62%. Antagonistic mechanisms primarily involved the induction of hyphal abnormalities. In addition, the culture filtrate of these biocontrol bacteria significantly promoted the growth of peanut and increased the resistance of peanut plants to isolate RC-103, with the biocontrol efficiency reaching 41.86%. In summary, this study identified a novel pathogen of peanut root rot, Ceratobasidium sp. AG-A, which was reported for the first time in China, and screened three highly effective antagonistic biocontrol strains against Ceratobasidium sp. AG-A isolate RC-103, providing the scientific basis to study the epidemiology and management of this disease. Full article
(This article belongs to the Special Issue Biological Control of Fungal Diseases, 2nd Edition)
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12 pages, 1012 KiB  
Opinion
Oxygenated Nanobubbles as a Sustainable Strategy to Strengthen Plant Health in Controlled Environment Agriculture
by Md Al Mamun and Tabibul Islam
Sustainability 2025, 17(12), 5275; https://doi.org/10.3390/su17125275 - 7 Jun 2025
Viewed by 818
Abstract
Controlled Environment Agriculture (CEA) offers a protected system for agricultural production; however, it remains vulnerable to diseases, particularly root diseases such as Pythium root rot and Fusarium wilt. Sustainable and eco-friendly agricultural practices using plant-beneficial microbes can help mitigate these harmful diseases. These [...] Read more.
Controlled Environment Agriculture (CEA) offers a protected system for agricultural production; however, it remains vulnerable to diseases, particularly root diseases such as Pythium root rot and Fusarium wilt. Sustainable and eco-friendly agricultural practices using plant-beneficial microbes can help mitigate these harmful diseases. These microbes produce natural antibiotics and promote induced systemic resistance (ISR), which enhances nutrient uptake, stress tolerance, and disease resistance. While plant-beneficial microbes have been applied in conventional cropping systems, they have yet to be fully integrated into CEA-based systems. Oxygen availability in the root zone is critical for the functionalities of beneficial microorganisms. Insufficient levels of dissolved oxygen (DO) can hinder microbial activity, lead to the accumulation of harmful compounds, and cause stress to the plants. Contemporary aeration technologies, such as novel oxygenated nanobubble (ONB) technology, provide better oxygen distribution and promote optimal microbial proliferation, enhancing plant resilience. Hydroponic and soilless substrate-based systems of CEA production have significant potential to integrate beneficial microbes, increase crop yields, prevent diseases, and improve resource use efficiency. This review aims to summarize the significance of DO and the potential impact of novel ONB technology in CEA for managing root zone diseases while increasing crop productivity and sustainability. Full article
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20 pages, 2081 KiB  
Article
Application of a Synthetic Microbial Community to Enhance Pepper Resistance Against Phytophthora capsici
by Tino Flory Bashizi, Min-Ji Kim, Kyeongmo Lim, GyuDae Lee, Setu Bazie Tagele and Jae-Ho Shin
Plants 2025, 14(11), 1625; https://doi.org/10.3390/plants14111625 - 26 May 2025
Viewed by 854
Abstract
Pepper (Capsicum annuum) production faces significant challenges from soil-borne pathogens, particularly Phytophthora capsici, which induces root rot and damping-off diseases. Management of this pathogen remains challenging owing to the scarcity of resistant cultivars and the ineffectiveness of chemical control methods. [...] Read more.
Pepper (Capsicum annuum) production faces significant challenges from soil-borne pathogens, particularly Phytophthora capsici, which induces root rot and damping-off diseases. Management of this pathogen remains challenging owing to the scarcity of resistant cultivars and the ineffectiveness of chemical control methods. A single strain has been used to prevent pathogenic disease, and this approach limits the exploration of consortia comprising different genera. In this study, we isolated five bacterial strains (Bacillus sp. T3, Flavobacterium anhuiense T4, Cytobacillus firmus T8, Streptomyces roseicoloratus T14, and Pseudomonas frederiksbergensis A6) from the rhizosphere of healthy pepper plants. We then applied this 5-isolate synthetic microbial community (SynCom) to Capsicum annuum to evaluate its efficacy in improving pepper resilience against P. capsici. The SynCom members exhibited phosphate solubilization, indole-3-acetic acid production, catalase activity, siderophore synthesis, and strong antagonism against P. capsici. The SynCom reduced disease severity and enhanced the growth of pepper plants. Furthermore, the beneficial genera such as Bacillus, Fusicolla, and Trichoderma, significantly increased in the rhizosphere of pepper after the application of the SynCom. Microbial functional prediction analysis revealed that these microbial shifts were associated with nitrogen cycling and pathogen suppression. Our SynCom approach demonstrates the effectiveness of microbial consortia in promoting the growth of pathogen-infected plants by reprogramming the microbial community in the rhizosphere. Full article
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10 pages, 205 KiB  
Article
The Effects of Potassium on Plant Nutrient Concentration, Plant Development, and Rhizoctonia Rot (Rhizoctonia solani) in Pepper
by Ümit Bayındır and Zeliha Küçükyumuk
Horticulturae 2025, 11(5), 516; https://doi.org/10.3390/horticulturae11050516 - 10 May 2025
Viewed by 634
Abstract
Potassium has been identified as a vital nutrient for plant growth and functions. Studies have demonstrated its capacity to mitigate the severity of diseases by accelerating seed maturation and promoting robust root system development. In this study, we aimed to determine how increasing [...] Read more.
Potassium has been identified as a vital nutrient for plant growth and functions. Studies have demonstrated its capacity to mitigate the severity of diseases by accelerating seed maturation and promoting robust root system development. In this study, we aimed to determine how increasing potassium doses affect the nutrient content, dry weight, root weight, and resistance to Rhizoctonia rot of the pepper plant. Pepper seedlings were used as plant material, and potassium sulfate was employed as the potassium fertilizer in this study. The experiment involved applying four different potassium doses (0, 50, 100, and 150 kg ha−1) to pepper seedlings, along with RS0 (control) and RS1 (diseased plant) in four replicates. At the end of the study, analyses of the plants’ nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), calcium (Ca), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), and boron (B) content, dry weights, and root weights were performed, in addition to disease assessments. An increase in N, P, K, Fe, and B content was observed with applied potassium doses, while a decrease in Mg content was noted. No significant change was detected in Cu content in pepper leaves, and the change in Mn content was not found to be statistically significant. An increase in plant dry weights was determined based on the applied treatments. The results indicated that plants subjected to potassium exhibited resistance to disease, an increase in root weights, and overall better conditions compared to samples without potassium. The best results in the experiments were achieved with the application of 150 kg ha−1 K2SO4. It was observed that certain rates of potassium had positive effects on disease factors by suppressing Rhizoctonia rot and can be used for biological control. Full article
15 pages, 2055 KiB  
Article
The Influence of the Non-Pathogenic Fusarium oxysporum Fo47 Strain on Flax Resistance to Pathogens
by Justyna Liszka, Lucyna Dymińska, Wojciech Łaba and Magdalena Wróbel-Kwiatkowska
Int. J. Mol. Sci. 2025, 26(9), 4396; https://doi.org/10.3390/ijms26094396 - 6 May 2025
Viewed by 528
Abstract
Flax (Linum usitatissimum L.) is a plant of high economic and practical importance valued for its fiber and oil, which have diverse applications in industries such as textiles, food, pharmaceuticals, and construction. Fungal pathogens of the genus Fusarium, however, pose one [...] Read more.
Flax (Linum usitatissimum L.) is a plant of high economic and practical importance valued for its fiber and oil, which have diverse applications in industries such as textiles, food, pharmaceuticals, and construction. Fungal pathogens of the genus Fusarium, however, pose one of the most serious threats to flax cultivation. They are responsible for a number of disease manifestations, notably Fusarium wilt and root rot. In the case of fusariosis, there is a lack of plant protection products, and often the only effective approach is to use resistant flax cultivars or to discontinue cultivation for several years. Currently, much attention is paid to biological methods of plant protection, which do not exert a negative influence on the environment or human health and are important for sustainable agriculture. The aim of the present study was to assess the potential of the non-pathogenic endophytic fungal strain Fusarium oxysporum Fo47 in protecting plants against pathogenic fungi. The results showed that pretreatment of flax plants with Fo47 increased resistance of plants to all tested fungi (F. oxysporum, Fusarium culmorum, Rhizoctonia solani). Fo47 was the most effective for protection against F. culmorum for the Jan flax cultivar and R. solani for the Bukoz cultivar. Pretreatment with Fo47 of flax plants inoculated with F. culmorum caused an increase in the level of secondary metabolites involved in plant resistance (phenolics) and photosynthetic pigments (chlorophyll a and b) compared to plants treated only with the pathogenic fungal strain. Fourier transform infrared spectroscopy revealed structural changes in the polymers of cell walls. The highest intensities of vibrations characteristic of lignin and pectin were observed for flax treated with Fo47 and infected with F. culmorum, suggesting the highest level of these polymers, higher than in plants treated only with pathogenic fungi. Thus, it can be concluded that application of the non-pathogenic strain strengthened the immune response of flax plants. These results highlight the strong potential of the non-pathogenic strain as a biological control agent, especially for Fusarium infection in flax. Full article
(This article belongs to the Section Molecular Microbiology)
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17 pages, 2810 KiB  
Article
The Involvement of Glycerophospholipids in Susceptibility of Maize to Gibberella Root Rot Revealed by Comparative Metabolomics and Mass Spectrometry Imaging Joint Analysis
by Qing Wang, Zi’an Zhao, Xin Li and Xiquan Gao
Plants 2025, 14(9), 1376; https://doi.org/10.3390/plants14091376 - 1 May 2025
Viewed by 580
Abstract
Gibberella root rot (GRR), caused by Fusarium graminearum, is one of the major threats to maize production. However, the mechanism underlying maize’s response to GRR is not fully understood. Multi-omics study incorporating metabolomics reveals insights into maize–pathogen interactions. Using metabolomics and mass [...] Read more.
Gibberella root rot (GRR), caused by Fusarium graminearum, is one of the major threats to maize production. However, the mechanism underlying maize’s response to GRR is not fully understood. Multi-omics study incorporating metabolomics reveals insights into maize–pathogen interactions. Using metabolomics and mass spectrometry imaging (MSI), maize inbred lines with GRR resistance (W438) and susceptibility (335M) were deployed to characterize specific metabolites associated with GRR. Analysis of significantly altered metabolites suggested that glycerophospholipid metabolism was highly associated with GRR resistance or susceptibility. Furthermore, the distinct accumulation of lysophosphatidylethanolamine (lysoPE) and lysophosphatidylcholine (lysoPC) from glycerophospholipid metabolism, along with the significant up-regulation of phospholipase (PLA) gene in the susceptible line, suggested that high levels of lysoPC and lysoPE contributed to GRR susceptibility. Meanwhile, genes encoding lysophospholipase (LPLA), the detoxification enzymes of lysoPC, were significantly activated in both genotypes. However, the significantly higher expression of LPLAs in the resistant line corresponded to a significant increase in the content of non-toxic sn-glycero-3-phosphocholine, whereas this increase was not observed in the susceptible line. MSI analysis revealed the involvement of other potential phospholipids in GRR susceptibility. Taken together, maintaining an appropriate concentration of lysophospholipids is crucial for their role in the signaling pathway that triggers GRR resistance without causing damage to maize roots. Full article
(This article belongs to the Special Issue Identification of Resistance of Maize Germplasm Resources to Disease)
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17 pages, 6199 KiB  
Article
Coating Seeds with Paenibacillus polymyxa ZF129 Microcapsule Suspension Enhanced Control Effect on Fusarium Root Rot and Promoted Seedling Growth in Cucumber
by Jiayi Ma, Jialin Liu, Yanxia Shi, Xuewen Xie, Ali Chai, Sheng Xiang, Xianhua Sun, Lei Li, Baoju Li and Tengfei Fan
Biology 2025, 14(4), 375; https://doi.org/10.3390/biology14040375 - 5 Apr 2025
Viewed by 460
Abstract
Fusarium root rot, a destructive soil-borne fungal disease, necessitates eco-friendly biocontrol strategies. This study developed a microbial seed-coating approach using the antagonistic strain Paenibacillus polymyxa ZF129, formulated into a microencapsulated powder (108 CFU/g) and a suspension (CS-ZF129). CS-ZF129 application enhanced cucumber resistance, [...] Read more.
Fusarium root rot, a destructive soil-borne fungal disease, necessitates eco-friendly biocontrol strategies. This study developed a microbial seed-coating approach using the antagonistic strain Paenibacillus polymyxa ZF129, formulated into a microencapsulated powder (108 CFU/g) and a suspension (CS-ZF129). CS-ZF129 application enhanced cucumber resistance, achieving 46.30 ± 0.02% disease suppression while promoting root growth. The maximum increase in the fresh weight of the root in the promotion of rectangular growth was 47.16%. The colonization dynamics of ZF129 in the rhizosphere were systematically tracked, revealing its antagonistic correlation with Fusarium proliferation. An enzymatic activity analysis further uncovered the underlying regulatory mechanisms, demonstrating induced defense responses through pathogenesis-related protein activation. These findings highlight ZF129’s dual functionality as a biocontrol agent and a plant growth promoter, offering a sustainable strategy against soil-borne pathogens. Full article
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17 pages, 3695 KiB  
Article
Molecular Characterisation of Fusarium Species Causing Common Bean Root Rot in Uganda
by Samuel Erima, Moses Nyine, Richard Edema, Allan Nkuboye, Nalule Habiba, Agnes Candiru and Pamela Paparu
J. Fungi 2025, 11(4), 283; https://doi.org/10.3390/jof11040283 - 3 Apr 2025
Viewed by 993
Abstract
Recently, Fusarium root rot (FRR)-like symptoms were observed in Uganda’s agroecology zones, prompting the National Agricultural Organisation (NARO) to conduct a disease survey. The survey reports indicated FRR as the second most prevalent root rot disease of common bean in Uganda after Southern [...] Read more.
Recently, Fusarium root rot (FRR)-like symptoms were observed in Uganda’s agroecology zones, prompting the National Agricultural Organisation (NARO) to conduct a disease survey. The survey reports indicated FRR as the second most prevalent root rot disease of common bean in Uganda after Southern blight. Ninety nine Fusarium spp. strains were obtained from samples collected during the surveys. The strains were morphologically and pathogenically characterised and confirmed to cause Fusarium root rot as observed in the field. However, molecular characterization of the strains was not conducted. In this study, therefore, 80 of the strains were characterized using partial sequences of translation elongation factor 1-alpha (TEF-1α) gene, beta tubulin (β tubulin) gene and internal transcribed spacers (ITS) region of ribosomal RNA to determine species diversity. High-quality Sanger sequences from the target genes were compared to the sequences from Fusarium species available in the National Centre for Biotechnology Information coding sequences (NCBI-CDS) database to determine the most likely species the strains belonged. The sequences from our strains were deposited into the NCBI gene bank under ID#288420, 2883276, 2873058 for TEF-1α, β tubulin and ITS respectively. The Fusarium species identified included; F. oxysporum, F. solani, F. equiseti F. delphinoides, F. commune, F. subflagellisporum, F. fabacearum, F. falciforme, F. brevicaudatum, F. serpentimum, F. fredkrugeri and F. brachygibbosum. The diversity of these Fusarium species needs to be taken into consideration when developing breeding programs for management of the disease since currently there is no variety of common bean resistant to FRR in Uganda. Full article
(This article belongs to the Special Issue Ascomycota: Diversity, Taxonomy and Phylogeny, 3rd Edition)
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24 pages, 1950 KiB  
Review
Fusarium Species Associated with Diseases of Citrus: A Comprehensive Review
by Mihlali Badiwe, Régis Oliveira Fialho, Charles Stevens, Paul-Henri Lombard and Jan van Niekerk
J. Fungi 2025, 11(4), 263; https://doi.org/10.3390/jof11040263 - 28 Mar 2025
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Abstract
The citrus industry contributes to the cultivation of one of the most important fruit crops globally. However, citrus trees are susceptible to numerous Bisifusarium, Fusarium, and Neocosmospora-linked diseases, with dry root rot posing a serious threat to citrus orchards worldwide. [...] Read more.
The citrus industry contributes to the cultivation of one of the most important fruit crops globally. However, citrus trees are susceptible to numerous Bisifusarium, Fusarium, and Neocosmospora-linked diseases, with dry root rot posing a serious threat to citrus orchards worldwide. These infections are exacerbated by biotic and abiotic stresses, leading to increased disease incidence. Healthy trees unexpectedly wilt and fall, exhibiting symptoms such as chlorosis, dieback, necrotic roots, root rot, wood discolouration, and eventual decline. Research indicates that the disease is caused by a complex of species from the Nectriaceae family, with Neocosmospora solani being the most prominent. To improve treatment and management strategies, further studies are needed to definitively identify these phytopathogens and understand the conditions and factors associated with Bisifusarium, Fusarium, and Neocosmospora-related diseases in citrus. This review focuses on the epidemiology and symptomatology of Fusarium and Neocosmospora species, recent advances in molecular techniques for accurate phytopathogen identification, and the molecular mechanisms of pathogenicity and resistance underlying Fusarium and Neocosmospora–citrus interactions. Additionally, the review highlights novel alternative methods, including biological control agents, for disease control to promote environmentally friendly and sustainable agricultural practices. Full article
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