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Article

30 Citations

6,495 Views

13 Pages

Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study

Rosa Guilherme,
Alfredo Aires,
Nuno Rodrigues,
António M. Peres and
José Alberto Pereira

Agriculture2020, 10(12), 652;https://doi.org/10.3390/agriculture10120652

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21 December 2020

Today, consumers are very concerned regarding food quality, nutritional composition and positive health effects of consumed foods. In this context, the preference and consumption of organic products has been increasing worldwide. In the present work,...

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Article

10 Citations

2,713 Views

16 Pages

Mitigation of High Solar Irradiance and Heat Stress in Kiwifruit during Summer via the Use of Alleviating Products with Different Modes of Action—Part 1 Effects on Leaf Physiology and Biochemistry

Efstathios Ntanos,
Athanassios Tsafouros,
Nikoleta-Kleio Denaxa,
Anna Kosta,
Pavlos Bouchagier and
Peter Anargyrou Roussos

Agriculture2022, 12(12), 2121;https://doi.org/10.3390/agriculture12122121

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10 December 2022

Kiwifruit is a significant fruit crop species for many countries around the world. Due to climate change, it undergoes significant heat stress during the summer months in the Mediterranean area. Heat stress, along with high irradiance, generally impo...

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