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The Development and Preparation of Novel Gel Emulsion Systems Based on a Cholesterol Star-Shaped Derivative
- Shuaihua Liu,
- Tian Yao,
- Donghui Xia,
- Quan Liu,
- Guanghui Tian and
- Yang Liu
Low-molecular-mass gelators (LMMGs) as stabilizers for gel emulsions offer numerous advantages, such as low usage, functionalizability, and insensitivity to phase ratio. Using LMMGs as stabilizers is one of the effective strategies for preparing gel...