Search Results (754)

Organic fertilizer substitution is increasingly used to reduce chemical nitrogen input in rice production, but the agronomic effects may vary with fertilizer source. This study compared chemical fertilizer alone with seven organic substitution treatments based on rapeseed cake, peanut bran, mushroom residue fertilizer, cattle manure, chicken manure, goat manure, and pig manure under the same nitrogen substitution ratio. Rice yield, grain quality, post-harvest soil physicochemical properties, and integrated performance were evaluated in the 2025 final-year dataset after two consecutive years of continuous fertilization. Responses differed clearly among fertilizer sources. Chicken manure and cattle manure produced the highest grain yields, mainly through stronger effects on grains per panicle, seed-setting rate, and grain filling. Grain quality showed more selective responses: mushroom residue fertilizer resulted in the highest head rice rate, peanut bran increased chalkiness-related traits, and mushroom residue fertilizer and goat manure were associated with higher grain protein content. In contrast to the yield pattern, plant-derived fertilizers, especially rapeseed cake and mushroom residue fertilizer, showed stronger advantages in post-harvest soil improvement. Rapeseed cake produced the highest soil quality index, whereas mushroom residue fertilizer showed the most balanced overall performance across yield, grain quality, and soil variables. These results indicate that the effects of organic fertilizer substitution in rice are strongly source-dependent. Animal-derived fertilizers were more favorable for short-term yield improvement, rapeseed cake was more effective for soil fertility enhancement, and mushroom residue fertilizer provided the best overall balance among productivity, grain quality, and soil improvement. Full article

This study evaluates the potential of using Granulated Waste Tire Rubber (GWTR) as an alternative raw material in geopolymer mortars an eco-friendly, low-carbon alternative to traditional cement-based systems. The research investigates the synergistic effect of industrial by-products, such as slag (from ferrochrome plants) and fly ash (from thermal power plants), combined with varying proportions of GWTR (1/4, 1/3, and 1/2 by volume). A total of 22 mixtures were prepared using diverse binder pastes, including pure cement, slag-based, and fly ash-based geopolymer systems, alongside their cement-substituted derivatives. The mechanical and physical performances were assessed through compressive strength, flexural strength, and Ultrasonic Pulse Velocity (UPV) tests at 3, 7, 28, and 180 days, complemented by SEM microstructural analyses. The findings indicate that while GWTR significantly reduces the mechanical properties of pure cement matrices, this negative impact is substantially mitigated in geopolymer mortars supplemented with 5–10% cement. Mixtures containing 1/4 GWTR with 90–95% slag or fly ash (M6, M7, M15, M16) yielded the most successful results in terms of both strength and sustainability, specifically, mixtures M7 and M16 because the hybrid binder synergy effectively compensated for the rubber-induced porosity, ensuring a denser matrix and structural-grade compressive strength alongside high sustainability. Significant decreases in performance were observed at higher GWTR ratios, particularly at the 1/2 level. Overall, the study demonstrates that integrating GWTR into optimized geopolymer systems offers a viable pathway for the valorization of environmental waste and minimizing the ecological footprint of the construction industry. Full article

As China advances high-quality agricultural development, promoting green production among farmers has become an important policy priority. Using survey data from 1787 rice farmers in seven major rice-producing provinces in southern China, this study examines whether enterprise-led contract farming can promote farmers’ green production behavior. Green production behavior is measured by a composite index based on six practices, including green control technology, soil testing and formulated fertilization, organic fertilizer substitution, water-saving irrigation, agricultural film recycling, and straw return. Empirical analysis results show that enterprise-led contract farming can significantly promote farmers’ green production behavior. Further analysis suggests that food safety certification, planting technology training, and lower perceived price volatility are important pathways through which contract farming is linked to green production practices. The promoting effect is weaker among older farmers, stronger for farmers cultivating land with medium soil fertility, and more pronounced among small-scale rice farmers. These findings highlight the role of enterprise-led contract farming in promoting farmers’ green production and offer policy implications for encouraging wider participation in green production practices. Full article

Dietary transition is reshaping cropland demand and intensifying the challenge of matching food demand with land supply in rapidly urbanizing regions. This study examines how different dietary structure scenarios generate differentiated cropland demand, how these demands match with land supply under alternative development pathways, and how the land system responds when diet-driven demand is incorporated into land-use simulation. Using Jiangsu Province, China, as a case study, we developed a coupled diet–land simulation framework. On the demand side, five dietary structure scenarios—current, balanced, U.S., Japanese, and Greek—were constructed based on seven food categories, and their cropland demand in 2035 and 2050 was estimated using the cropland footprint approach and LSTM forecasting. On the supply side, the GeoSOS-FLUS model was used to simulate future land-use patterns under four development scenarios: natural development, cultivated land protection, ecological protection, and economic development. The cropland demand associated with each dietary scenario was then introduced into the land-use simulation process as an external demand constraint to identify land-system feedbacks and scenario differences. The results show that cropland demand differs markedly across dietary scenarios, forming a clear gradient from moderate-demand to high-demand diets. These differences are driven primarily by changes in the composition of key food categories, especially grains, livestock and poultry meat, plant oils, and fruits, rather than by proportional increases across all foods. In terms of supply–demand matching, the cultivated land protection scenario provides the strongest support for high-demand diets, whereas the natural development, ecological protection, and economic development scenarios are more compatible with moderate-demand dietary pathways. Once diet-driven demand is incorporated into land-use simulation, the land system shows clear sensitivity and strong scenario dependence. High-demand dietary scenarios intensify cropland compensation pressure and trigger structural reallocation among cultivated land and flexible land types. Under natural development, the response is mainly reflected in cropland expansion and grassland compression; under cultivated land protection and ecological protection, it is expressed more through substitutions among grassland, water bodies, and unused land; under economic development, the most prominent feedback is the competitive reallocation among cultivated land, construction land, and water bodies, with high dietary demand even constraining construction land expansion. Overall, the robustness of cropland supply–demand matching depends not only on the scale of dietary demand but also on how different dietary pathways interact with development-oriented land-use structures. Full article

Palm kernel oil is commonly incorporated into plant-based cheeses to mimic the textural and structural properties of animal fats owing to its high saturated fat content. Nevertheless, growing concerns regarding saturated fat consumption have stimulated research into alternative lipid sources for plant-based products. Therefore, this study aimed to evaluate the effects of substituting palm kernel oil with rice bran oil shortening (SRBO) on some selected physical, textural, functional, chemical, fatty acid and microstructural properties of plant-based mozzarella cheese analogs. Five formulations with SRBO levels of 0, 25, 50, 75, and 100% were prepared and their physicochemical properties were analyzed. Increasing SRBO significantly affected color due to natural pigments in rice bran oil. The pH value declined with higher SRBO, likely due to oxidation of unsaturated fatty acids. Texture profile analysis showed increases in hardness, springiness, cohesiveness, gumminess, and chewiness when SRBO was increased from 0% to 100%. Meltability slightly decreased at 25–75% but remained unchanged at 100% SRBO, while stretchability decreased significantly, attributed to β-type fat crystals disrupting protein networks. The work of shear decreased significantly (p ≤ 0.05), indicating improved spreadability attributed to the softer, less-crystalline nature of unsaturated fats compared to saturated fats. Proximate analysis revealed reduced fat content and a shift from saturated to unsaturated fats, notably oleic and linoleic acids, offering potential cardiovascular benefits. Confocal laser scanning microscopy showed denser fat crystal networks and smaller fat droplets at higher SRBO levels, enhancing oil retention and stability. Protein, fiber, moisture, and ash content remained stable across samples. These findings suggested that SRBO could be a functional and health-conscious alternative to palm kernel oil in plant-based mozzarella cheese, improving nutritional quality without compromising texture or functionality. Full article

Cow’s milk allergy (CMA) remains one of the most common food allergies in infancy, requiring the avoidance of cow’s milk and its derivatives. Breast milk is the best source of nutrition for infants. For those infants with CMA whose mothers are unable to breastfeed or choose not to, extensively hydrolysed formulas (eHFs) are widely recommended as first-line milk substitutes, whereas hydrolysed rice formulas (HRFs) are increasingly recognised as a viable alternative. This concept paper provides a healthcare professional (HCP) perspective on HRF, drawing on expert consensus from two meetings convened in 2025. Discussions noted the long history of safe and effective HRF use in Europe, its nutritional adequacy, and the evolving international guidelines supporting HRF as an alternative first-line option. A key meeting outcome was the development of a practical decision tree to help UK clinicians decide when HRF should be the preferred choice. Key considerations for its use in non-breastfed infants include the following: parental/caregiver stress related to persistent symptoms; ongoing symptoms despite multiple interventions; cultural and lifestyle choices; religious dietary requirements; and specialists’ recommendations. Secondary considerations highlighted by HCPs include the following: proven reactions whilst infants are breast-milk-fed together with parental request for formula; faltering growth; multiple symptoms; taste acceptance (older infants); and parental preference based on experience. The role of functional components, such as prebiotics and human milk oligosaccharides (HMOs), was noted in regard to the emerging evidence of benefits to the microbiome and immune development. The experts emphasised the importance of engaging HCPs across all levels of CMA care and addressing challenges in translating current guidance into treatment practice. It was concluded that, overall, HRF represents a nutritionally complete, plant-based alternative that has been shown to be well tolerated (taste, symptoms) in clinical studies. It can be used to broaden therapeutic options for infants with CMA in the UK who are not exclusively fed breast milk. Full article

Two mineral-based solid residues, namely coal gangue (CG) and phosphorus tailings (PT), two of the largest solid waste streams in the mining industry, were used as the sole metal feedstocks to fabricate a novel MgCaFeAl layered double hydroxide (LDH-GT) via a 700 °C calcination, acid leaching and hydrothermal coprecipitation route, with simultaneous synthesis of white carbon black from the reaction byproducts. Under optimized conditions (total metal load is 150 mg kg⁻¹, LDH-GT dose is 0.09 g, pH from 6 to 7), the synthesized material achieved concurrent immobilization efficiencies of 76.28%, 99.96%, and 99.95% for Cr (VI), Cd (II) and Ni (II), respectively, within a 24 h reaction period. TCLP leachability decreased by 82 to 91% relative to the untreated soil. After three wetting, drying and freeze–thaw cycles, the leached concentrations of all three metals remained below 0.3 mg L⁻¹, confirming excellent long-term stability. Mechanistic analyses revealed that Cr (VI) was mainly sequestered through interlayer anion exchange and surface complexation, whereas Cd (II) and Ni (II) were immobilized via isomorphic substitution into the LDH lattice, precipitation as carbonates, and incorporation into Fe/Mn oxides. A 7-day mung bean bioassay showed that LDH-GT amendment increased seed germination from 50% to 73%, enhanced root and shoot biomass by 1.1- to 1.6-fold, and decreased plant Cr, Cd, and Ni contents by over 80%. The 16S rRNA sequencing further demonstrated that LDH-GT reversed the decline in microbial α diversity induced by heavy metal stress, restored aerobic chemoheterotrophic and sulfur cycling functional guilds, and reduced pathogenic signatures. This study provides the demonstration of a waste-to-resource LDH that achieves efficient, durable remediation of multi-metal-contaminated soils, offering a scalable route for coupling solid waste valorization with in situ site restoration. Full article

This research investigates novel polymeric composite materials made from recycled polyolefin and waste plant biomass (poplar seeds and vegetable peels), which have potential applications in the relatively unexplored field of electrical insulation. For composites made from poplar seeds with low density polyethylene matrix, the structure appears more uniform, even with increased biomass content, in contrast to those utilizing high density polyethylene matrix, which displays notable heterogeneous areas where the polymer appears separated from the fibrous network at higher biomass levels. Concerning the composites of vegetable peels with high density polyethylene matrix, the fragments of vegetable peels are clearly recognizable, and their bond to the polymer matrix appears weaker. When incorporating vegetable peels into the polypropylene matrix, it results in a better distribution of the vegetable peel fragments within the polymer matrix, as well as enhanced structural homogeneity. Overall, the incorporation of biomass reduces the Shore hardness measurement for every polymer matrix. Regarding tear resistance, the inclusion of biomass reduces the values only for low density polyethylene with poplar seeds. For both high density polyethylene and polypropylene, regardless of the biomass type, the property seems to enhance marginally with the addition of biomass. The primary advantage of utilizing these composites is that their water absorption rate is at least twice as low as that of transformer board, while still offering a similar capacity for absorbing transformer oil. All composite types exceeded the minimum required threshold of 70 °C for service exposure, and adhered to insulation class A, similar to cellulose-based insulations. The addition of cellulose to polyolefin composites appears to slightly improve their breakdown strength. The conductivity for this type of composite is at least three times lower than that of cellulose insulation materials, rendering them beneficial for applications in electrical engineering as potential substitutes for cellulose-based materials in multiple electrical insulation uses, e.g., for insulating low voltage electrical machines, as well as serving as a substitute for pressboard in transformers. Additionally, their thermoplastic properties offer enhanced processing versatility, opening up new opportunities for electrical engineering technology, especially with regard to electrical insulation recyclability in the context of a circular economy. Full article

Intensive horticultural and fruit production in Chile relies on pesticides, raising concerns about compliance with residue limits and the continued availability of highly hazardous pesticides (HHPs). Recent national monitoring data from Chile indicate frequent detections of HHPs in plant-based foods and repeated exceedances of Maximum Residue Limits (MRLs). This study analyzed official datasets from Chile’s Ministry of Agriculture, combining food residue monitoring data from 2015 to 2023 with pesticide sales and import statistics as additional indicators of availability. Active ingredients were standardized to ISO names and CAS numbers and classified for HHP status based on FAO/WHO hazard criteria, with cross-referencing to the Pesticide Action Network (PAN). The results present surveillance indicators focusing on detection rates and MRL exceedance proportions. Between 2015 and 2023, residues were identified in 82.8% of the collected samples. The most frequently detected residues overall included fludioxonil, acetamiprid, pyrimethanil, fenhexamid, and boscalid, indicating a detection profile primarily characterized by fungicides with substantial contributions from insecticides. When restricting to HHPs classified residues, the most frequently detected HHPs included tebuconazole, captan, iprodione, spirodiclofen, chlorantraniliprole, and carbendazim, indicating a detection profile primarily characterized by fungicides, with significant contributions from insecticides. Records of exceedances were concentrated within a limited subset of residues, predominantly acetamiprid and dithiocarbonates, and were most frequently associated with apples, table grapes, cherries, blueberries, pears, and certain vegetables, notably leafy vegetables. The active ingredients classified within HHPs included fludioxonil, fenhexamid, tebuconazole, cyprodinil, and lambda-cyhalothrin. The findings support agronomic decision-making by emphasizing GAP/PHI reinforcement, targeted monitoring, and IPM-based substitution options for activities involving recurrent HHP detection. Full article

Growing demand for sustainable materials has intensified research into eco-friendly alternatives to conventional and synthetic leathers. Traditional bovine leather and its chromium-tanning process heavily contribute to water pollution, toxic waste generation, and carbon emissions, while synthetic leather derived from Polyvinyl Chloride (PVC) and polyurethane (PU) presents challenges related to fossil fuel dependence and non-biodegradability. This review explores bio-based and sustainable leather substitutes that are made of plants, microbial cellulose, and mycelium fungi. Plant-based leather substitutes such as Vegea^®, Desserto^®, and Piñatex^® use agricultural waste products to create durable, partially biodegradable composites. Microbial cellulose from kombucha fermentation offers material with good physical and aesthetic properties. Mycelium leather, derived from fungal biomass, demonstrates potential for scalable and low-impact production. Comparative analyses of mechanical and physical properties show that mycelium composites are approaching industrial standards, though challenges remain regarding tensile strength, water resistance, and process standardization. Despite current limitations, bio-based leathers, particularly mycelium composites, offer a promising way toward circular material innovation and carbon-neutral manufacturing in fashion, automotive, design and other industries. Full article

An anti-inflammatory dietary pattern represents a key component of non-pharmacological management in obesity and metabolic syndrome (MetS), as it targets chronic low-grade inflammation, adipose tissue dysfunction, insulin resistance, and disturbances of the gut–metabolic axis. In the present work, we outline a framework for an “omics-based” approach that integrates data on gut microbiota composition and function (metagenomics), adipokine profiles, nutrigenomics, epigenetics, and related transcriptomic and metabolomic layers in order to enable more precise characterization of the metabolic phenotype and to support precision nutrition strategies. The proposed dietary model emphasizes the quality rather than merely the quantity of macronutrients, with particular focus on lipid profile optimization. Specifically, total fat intake is recommended to remain below 30% of total energy through the reduction in saturated fatty acids (SFA), trans fats, and excessive omega-6 fatty acids, alongside increased consumption of omega-3 PUFA (EPA/DHA) and plant-based sources of α-linolenic acid (ALA). Concurrently, greater intake of lean protein sources and low-glycemic-index carbohydrates rich in dietary fibre—particularly fermentable fractions—is recommended. The model also highlights the importance of polyphenols with antioxidant and immunomodulatory properties. To enhance feasibility and long-term adherence, recommendations are structured as flexible food substitutions rather than rigid prescriptions. Further well-designed interventional studies are required to confirm the impact of a multi-omics-based anti-inflammatory diet on both molecular and clinical endpoints. Full article

Microbial biofertilizers offer a sustainable alternative to reduce inorganic fertilizer inputs in intensive vegetable production. While rhizobia are traditionally associated with legumes, their co-inoculation with native rhizobacteria for non-leguminous crops like tomatoes remains under-explored. This study aimed to isolate native rhizobacteria compatible with Bradyrhizobium diazoefficiens NE1-65 and evaluate their combined effect on the tomato plant (var. max F1) under reduced inorganic fertilizer rates. From the initial eighteen isolates screened on nitrogen-free media, and solubilization assays of phosphorus and potassium, three isolates (RM-8, RM-17, RM-18) were found compatible with B. diazoefficiens NE1-65. Isolate RM-17 (tentatively identified as Aureimonas sp. based on 16S rRNA gene sequence) was selected for its high K-solubilizing capacity (KSI = 8.60). Then, a 90-day growth trial compared various fertilizer application rates (0, 25, 50, 75, and 100%) with and without the bacterial consortia. The 75% fertilizer rate plus the consortia significantly outperformed the 100% fertilizer rate alone. Specifically, it increased plant height (11.57%), fruit diameter (9.23%), fruit number (53.90%), and fruit weight (16.15%). These findings demonstrate that the RM-17 and B. diazoefficiens NE1-65 consortia can partially substitute inorganic fertilizers while significantly enhancing tomato growth and yield, highlighting its potential application for sustainable tomato production systems. Full article

The intensive use of chemical fertilizers in medicinal plant production raises significant environmental and quality concerns, particularly under arid and high-temperature conditions. This study investigated the effectiveness of indigenous endophytic bacteria consortium as a sustainable approach to reduce mineral fertilizer inputs while improving the growth, yield, and phytochemical quality of roselle (Hibiscus sabdariffa L.) under Upper Egypt conditions. A field experiment was conducted during the summer of 2024 in Aswan, Egypt, using a factorial randomized complete block design. Treatments included a ten-strain endophytic consortium applied alone or combined with 25%, 50%, and 75% of the recommended NPK dose, alongside an unfertilized control and 100% NPK alone. Results highlighted clear percentage-based improvements with integrated treatments. The combination of 75% NPK with endophytic inoculation increased dry calyx yield by 16% relative to the conventional 100% NPK treatment. Significant increases were also observed in vegetative growth, fruit number, biomass accumulation, and photosynthetic pigments relative to full chemical fertilization. Moreover, antioxidant activity and concentrations of anthocyanins, phenolics, and flavonoids were maintained or enhanced under reduced fertilizer regimes, indicating qualitative gains without yield penalties. In contrast, complete fertilizer omission caused marked reduction in growth and yield parameters. Overall, substituting 25% of mineral fertilizers with indigenous endophytic inoculation not only sustained productivity but generated measurable yield gains, improved nutrient use efficiency, and strengthened crop resilience, demonstrating a practical and environmentally sound strategy for sustainable roselle cultivation in arid regions. Full article

Farmers worldwide use agrochemicals and biological inputs to fertilize fields, manage pests and diseases, and promote plant growth. However, there is still limited field-based evidence on the extent to which biological inputs function as substitutes, incremental complements, or alternatives to agrochemicals in key farming practices. This study presents preliminary results on the use of synthetic and biological inputs for the most common practices employed by large soybean farmers in central Brazil. We combined literature review, regulatory data on registered biological products, and in-person interviews with farmers and market experts. Our results show that, in most practices, biological products are adopted alongside the continued use of synthetic inputs, in some cases reducing the frequency or dosage of chemical applications. Inoculants based on nitrogen-fixing bacteria already substitute mineral nitrogen fertilization in soybean, while biosolubilizers and plant activators are used incrementally to enhance the efficiency of chemical fertilizers. Bioinsecticides and biofungicides are predominantly employed as alternatives within spray programs, especially in preventive or early interventions, thereby reducing the number of conventional pesticide sprays. Bionematicides emerge as the main biological tools used as substitutes for synthetic nematicides in preventive treatments, whereas biological herbicides are not yet available on the market. Field evidence presented in this study showed that farmers adopt biological products in diverse ways, including as substitutes, incremental, or alternatives to chemical products, depending on the technologies available. These findings provide a more nuanced understanding than the common views that, on one hand, biological inputs simply complement rather than substitute chemical products, and on the other, that biological solutions can fully substitute synthetic products. As environmental and economic implications, we conclude that biological inputs can underpin trajectories towards more regenerative management in large-scale soybean systems, even when synthetic inputs remain part of the production matrix. Full article

High-moisture extrusion (HME) is critical for plant-based meat analogs with meat-like fibrous structures. To expand HME protein sources, this study explored mung bean protein (MBP) substitution (0–50%, dry basis) effects on structural, textural and functional properties of soy protein concentrate (SPC)–wheat gluten (WG) HME products. At 20% MBP addition, the proteins formed a dense layered fibrous network, and the fibrous degree of the extrudates reached the peak. MBP > 40% disrupted the continuous protein network. The optimal rehydration for 20% MBP dried extrudates was 60 °C for 40 min, preserving fibrous texture. Protein interaction analysis indicated that hydrogen bonds and disulfide bonds played an important role in stabilizing the protein network structure. Overall, MBP can be incorporated into SPC-WG-based HME products to diversify protein sources, providing a feasible strategy for developing high-quality, nutritionally diversified plant-based meats. Full article