Search Results (1,936)

Postharvest losses due to fungal decay pose a significant challenge to global fruit and vegetable production, especially in regions where rot pathogens are prevalent. Traditional control methods rely heavily on synthetic fungicides, which are increasingly criticized for their environmental risks, human health concerns, and their role in fostering pathogen resistance. These issues underscore the urgent need for sustainable, residue-free alternatives that not only manage postharvest diseases but also enhance produce quality. Light-emitting diode [LED] technology has emerged as a promising, eco-friendly solution capable of modulating plant physiological responses through specific light wavelengths. However, the exact defense mechanisms activated by LED exposure in postharvest decay control and nutritional enhancement remain underexplored. This review provides a comprehensive synthesis of recent findings on LED-induced control of fungal decay, focusing on how LED treatments modulate pathogen–fruit interactions, activate innate defense pathways, regulate gene networks linked to defense and nutritional traits, and contribute to improved fruit and vegetable quality and health benefits. Full article

Urban green spaces are important nature-based solutions to mitigate climate change. While the distribution of green spaces within cities is well documented, few studies assess whether inequities in green space quantity (i.e., percent cover) are mirrored by inequities in green space quality (i.e., vegetation health or sensitivity to stressors). Green space quality is important to measure alongside green space quantity because vegetation that is healthier and less sensitive to stressors such as climatic fluctuations sustain critical ecosystem services through stressful environmental conditions, especially as the climate changes. We use a 40-year remote sensing dataset to examine the spatial patterns and underlying drivers of vegetation sensitivity to short-term (monthly) climate fluctuations in Chicago. Our results show that although vegetation cover was not equitably distributed between racially and ethnically segregated census tracts, socio-demographic composition was not a key driver of spatial variation in short-term vegetation sensitivity to climate. Instead, we found that vegetation growth form was a strong predictor of differences in vegetation sensitivity among communities. At the census tract level, higher herbaceous/shrub cover was associated with increased sensitivity to climate, while higher tree cover was associated with decreased sensitivity. These results suggest that urban green spaces comprising trees will be less sensitive (i.e., more resistant) to short-term climate fluctuations than those comprising predominately herbaceous or shrub cover. Our findings highlight that urban green space quality can vary spatially within cities; however, more work is needed to understand how the drivers of vegetation sensitivity vary among cities, especially those experiencing different climatic regimes. This work is key to planning and planting high-quality, climate change-resilient and equitable urban green spaces. Full article

Herbs and spices are a rich source of bioactive compounds that exhibit multidirectional health-promoting effects. Their bioactivity is mainly related to the presence of phenolic acids, flavonoids, carotenoids, essential oils, alkaloids, tannins, saponins and other plant bioactive compounds. The potential of herbs and spices in preventing oxidative stress, inflammation, bacterial infections and metabolic disorders is increasingly highlighted in the scientific literature, making them a valuable addition to functional foods. Confectionery products belong to a group of food products characterised by high consumer acceptance due to their attractive sensory qualities. Unfortunately, despite high popularity, traditional confectionery mainly provides empty calories in the form of simple sugars and saturated fats while lacking valuable nutrients such as vitamins, minerals or bioactive compounds. This review focuses on the composition and bioactive properties of selected herbs and spices, presenting current knowledge on their potential use in the production of functional confectionery products. Full article

The Australian native foods, despite high phytochemical composition, are severely underutilized in research and on the commercial market. One of these plants is the Davidson plum (Davidsonia jerseyana), a nutrient-dense and sustainable food ingredient. The study aimed to develop functional fruit sorbets incorporating freeze-dried Davidson plum powder (0–20% w/w) and evaluate their physicochemical, antioxidant, and sensory properties. Sorbets were created using strawberry, raspberry, pomegranate, and Davidson plum bases and analyzed for nutritional content, color, melting rate, texture, and antioxidant capacity (Total Phenolic Content (TPC), Total Flavonoid Content (TFC), Ferric Reducing Antioxidant Power (FRAP), Cupric Reducing Antioxidant Capacity (CUPRAC), 2,2-Diphenyl-1-picrylhydrazyl (Radical Scavenging Assay (DPPH)), total proanthocyanin and anthocyanin content. Sensory evaluation was also conducted using a semi-trained panel. The results showed that increasing Davidson plum concentration led to higher antioxidant activity and slower melting rates. Sorbets containing 10% and 15% Davidson plum demonstrated the highest levels of phenolic and flavonoid compounds. However, sensory analysis indicated that sorbets with 5% and 10% Davidson plum, particularly those made with a strawberry base were the most acceptable in terms of flavour, texture, and overall appeal. These findings suggest that incorporating Davidson plum into frozen desserts, especially at lower concentrations, can enhance both the functional and sensory qualities of sorbets while offering potential health benefits. Full article

The consumption of animal- and plant-based protein food is increasing as the world population grows. Alternative protein sources that are nutritious, safe and sustainable are needed. There is a growing research interest in integrating wheat-based staple foods, such as pasta, with new ingredients that could also provide nutritional and health benefits. Despite their unquestionable nutritional value, new pasta formulations need to be evaluated in terms of technological/sensory quality. In this study, we assessed the quality and flavour of traditional egg pasta fortified with two alternative protein sources: hazelnut flour and cricket powder. It is known that a quality pasta tends to lose fewer solids during cooking. In parallel with classical evaluation of cooking and sensory characteristics, proton nuclear magnetic resonance (¹H NMR) spectroscopy of the metabolites released during the cooking process and volatile fingerprint analysis with quartz microbalance (QMB) electronic nose (E-nose) were performed. These approaches showed results complementary to those obtained from classical quality and sensory analyses, thus demonstrating the potential of ¹H NMR and E-nose in pasta quality assessment. Overall, the pasta fortification with cricket powder and hazelnut flour affected the matrix mobility by modulating the release of chemical components into the water during cooking and overcooking processes; moreover, it significantly altered the pasta sensory profile in terms of aroma and texture. This finding highlights the complexity of balancing technological improvement with sensory appeal in food product development. Full article

The growing demand for health-promoting food products has led to increased efforts to develop formulations enriched with probiotics and dietary fiber (DF). While traditional fermented foods remain widely recognized sources of probiotics, there is a pressing need to innovate novel, nutritious, and high-quality alternatives that also incorporate additional functional ingredients. In the context of sustainable consumption and health-conscious dietary trends, fruit and berry pomace has emerged as a promising source of DF with prebiotic potential, supporting the growth and activity of beneficial gut microorganisms. A growing body of research emphasizes the potential of pomace valorization, showcasing its relevance in the development of value-added food products. This review explores the key features and selection principles for probiotic strains, particularly those from the former group of Lactobacillus species, alongside opportunities for combining probiotics with fruit and berry pomace in functional food matrices. Special attention is given to the physiological and technological attributes of DF derived from pomace, which are critical for their successful application in food systems and their potential synergistic effects with probiotics. Although numerous probiotic-enriched products are currently available, DF remains an underutilized component in many of these formulations. Research has predominantly focused on dairy-based applications; however, the increasing demand for plant-based diets calls for a shift towards non-dairy alternatives. Looking forward, future innovations should prioritize the integration of probiotics and pomace-derived DF as symbiotic systems into plant-based food products, with an emphasis on their dual roles as nutritional enhancers and potential prebiotics. Full article

Accurate nitrogen (N) content estimation in grassland vegetation is essential for ecosystem health and optimizing pasture quality, as N supports plant photosynthesis and water uptake. Traditional lab methods are slow and unsuitable for large-scale monitoring, while remote sensing models often face accuracy challenges due to hyperspectral data complexity. This study improves N content estimation in the typical steppe of Inner Mongolia by integrating hyperspectral remote sensing with advanced machine learning. Hyperspectral reflectance from Leymus chinensis and Cleistogenes squarrosa was measured using an ASD FieldSpec-4 spectrometer, and leaf N content was measured with an elemental analyzer. To address high-dimensional data, four spectral transformations—band combination, first-order derivative transformation (FDT), continuous wavelet transformation (CWT), and continuum removal transformation (CRT)—were applied, with Least Absolute Shrinkage and Selection Operator (LASSO) used for feature selection. Four machine learning models—Extreme Gradient Boosting (XGBoost), Support Vector Machine (SVM), Artificial Neural Network (ANN), and K-Nearest Neighbors (KNN)—were evaluated via five-fold cross-validation. Wavelet transformation provided the most informative parameters. The SVM model achieved the highest accuracy for L. chinensis (R² = 0.92), and the ANN model performed best for C. squarrosa (R² = 0.72). This study demonstrates that integrating wavelet transform with machine learning offers a reliable, scalable approach for grassland N monitoring and management. Full article

Vaccinium corymbosum L. ‘Biloxi’ is a cultivated blueberry variety valued for its rich content of phenolic compounds, which contribute to its strong antioxidant activity and recognized health benefits. There is little information on the effects of GA₃ and BA on blueberry, especially when used in combination. This study aimed to evaluate whether GA₃ and BA alter the yield and quality of V. corymbosum ‘Biloxi’ fruits. The experiment included 12 treatments consisting of GA₃ (25, 50 and 100 mg L⁻¹) and BA concentrations (50 and 100 mg L⁻¹) alone and combined and a control. The following parameters were analyzed: yield (g) and number of fruits per plant, mass, diameter, pH, soluble solids (SS), titratable acidity (TA), soluble sugars, total phenols, flavonoids, anthocyanins and antioxidant activity. The results indicate that foliar GA₃ and BA application improved the antioxidant capacity and biochemical composition of fruits, without negatively affecting production traits such as yield, fruit size or maturation period. The increases in antioxidant activity, phenol metabolites (total phenols, anthocyanins and flavonoids), soluble sugars, SS and SS/TA ratio were higher with the combination of GA₃ and BA at 100 mg L⁻¹. These results suggest that the combination of GA₃ and BA is a promising approach to sustainably improve fruit quality in commercial blueberry cultivation, providing both economic and nutritional benefits. Full article

Honey production has been an integral part of the UAE’s heritage. Vachellia tortilis and Ziziphus spina-christi pollen and nectar are essential components of high-quality UAE honey. These plants are integral to Emirati culture, showcasing a legacy of ecological balance and medicinal uses. In addition to their cultural significance, V. tortilis and Z. spina-christi offer substantial pharmacological and ecological value. This review explores the role of V. tortilis and Z. spina-christi in producing honey rich in bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory properties, highlighting their therapeutic potential in addressing infectious and chronic diseases. Furthermore, the diversity of phytochemicals in the honey from these plants supports their use in pharmaceutical advancements, including cancer and antibacterial treatments. Their apicultural importance is also emphasized, particularly in supporting sustainable honey production systems adapted to arid environments. The eco-friendly production of silver nanoparticles from Z. spina-christi demonstrates their versatility for health and agriculture. By exploring views on honey authenticity, advanced extraction methods, and the medicinal benefits of honeybee products, this study promotes these species’ conservation and sustainable use. The study emphasizes the contributions of V. tortilis and Z. spina-christi to ecological stability, public health, and economic growth. It presents a compelling case for leveraging their potential to advance sustainable apiculture and ecosystem management in arid regions. Full article

Groundwater is essential for irrigated agriculture, yet its use remains unsustainable in many regions worldwide. In countries like Pakistan, the situation is particularly pressing. The irrigated agriculture of Pakistan heavily relies on groundwater resources owing to limited canal-water availability. The groundwater quality in the region ranges from good to poor, with the lower-quality water adversely affecting soil structure and plant health, leading to reduced agricultural productivity. The delineation of quality zones with respect to irrigation parameters is thus crucial for optimizing its sustainable use and management. Therefore, this research study was carried out in the Lower Chenab Canal (LCC) irrigation system to assess the spatial distribution of groundwater quality. The geostatistical analysis was conducted using Gamma Design Software (GS+) and the Kriging interpolation method was applied within a Geographic Information System (GIS) framework to generate groundwater-quality maps. Semivariogram models were evaluated for major irrigation parameters such as electrical conductivity (EC), residual sodium carbonate (RSC), and sodium adsorption ratio (SAR) to identify the best fit for various Ordinary Kriging models. The spherical semivariogram model was the best fit for EC, while the exponential model best suited SAR and RSC. Overlay analysis was performed to produce combined water-quality maps. During the pre-monsoon season, 17.83% of the LCC area demonstrated good irrigation quality, while 42.84% showed marginal quality, and 39.33% was deemed unsuitable for irrigation. In the post-monsoon season, 17.30% of the area had good irrigation quality, 44.53% exhibited marginal quality, and 38.17% was unsuitable for irrigation. The study revealed that Electrical Conductivity (EC) was the primary factor affecting water quality, contributing to 71% of marginal and unsuitable conditions. In comparison, the Sodium Adsorption Ratio (SAR) accounted for 38% and Residual Sodium Carbonate (RSC) contributed 45%. Therefore, it is recommended that groundwater in unsuitable zones be subjected to artificial recharge methods and salt-tolerated crops to enhance its suitability for agricultural applications. Full article

Fertilization strategies are pivotal in sustainable agriculture, affecting both soil health and crop quality. This study investigated the impact of a circular fertilization approach based on agro-industrial residues—specifically, a blend of sulfur bentonite and orange processing waste (RecOrgFert PLUS)—on soil physicochemical and biological properties, as well as the nutritional and nutraceutical quality of broccoli (Brassica oleracea var. italica) grown in Mediterranean conditions (Condofuri, Southern Italy). The effects of RecOrgFert PLUS were compared with those of a synthetic NPK fertilizer, an organic fertilizer (horse manure), and an unfertilized control. Results demonstrated that RecOrgFert PLUS significantly improved soil organic carbon (3.37%), microbial biomass carbon (791 μg C g⁻¹), and key enzymatic activities, indicating enhanced soil biological functioning. Broccoli cultivated under RecOrgFert PLUS also exhibited the highest concentrations of health-promoting compounds, including total phenols (48.87 mg GAE g⁻¹), vitamin C (51.93 mg ASA 100 g⁻¹), and total proteins (82.45 mg BSA g⁻¹). This work provides novel evidence that combining elemental sulphur with orange processing waste not only restores soil fertility but also boosts the nutraceutical and nutritional value of food crops. Unlike previous studies focusing on soil or plant yield alone, this study uniquely integrates soil health indicators with bioactive compound accumulation in broccoli, highlighting the potential of circular bio-based fertilization in functional food production and Mediterranean agroecosystem sustainability. Full article

Plant-based yogurts are increasingly recognized as sustainable and health-conscious alternatives to dairy-based products, driven by environmental, ethical, and nutritional motivations. Pistachio milk, derived from an efficient and resilient crop, emerges as a promising raw material for yogurt production, offering unique sensory qualities and a dense nutritional profile. Rich in unsaturated fatty acids, bioactive compounds, and essential nutrients, pistachios are ideal for fermentation with lactic acid bacteria (LAB). In this study, a novel pistachio-based yogurt analog (PBYA) was developed using lactic acid fermentation, with a yogurt commercial starter, of pistachio milk. The production process was optimized to create an additive-free, clean-label formulation without the use of stabilizers or thickeners. The physicochemical, microbiological, and sensory properties of the PBYA were evaluated over refrigerated storage. The final product exhibited high levels of protein (5.6%), fat (5.4–6.8%), and total solids (20.5–21.4%), along with desirable texture and flavor characteristics. Notably, PBYA presented significantly higher concentrations of total free amino acids (754 mg/L) compared to commercial soy (557 mg/L) and cow’s milk yogurts (390 mg/L), particularly in essential amino acids such as lysine, methionine, and tryptophan. This enhanced free amino acid profile contributes to the product’s functional and nutritional value. Sensory analysis revealed good acceptance of the product, with improvements in viscosity and firmness over time, likely due to microbial exopolysaccharide production. Overall, the findings highlight the feasibility and commercial potential of PBYA as a clean-label, plant-based fermented product that meets current consumer demands for sustainability, nutrition, and sensory quality. Full article

Plant pruning is the selective removal of specific plant parts to enhance growth, shape, and health. In this work, the effects of pruning were evaluated regarding the physiological parameters, maturity, quality, and harvest indices and the nutritional quality features of twelve chayote [Sechium edule (Jacq.) Sw] (Cucurbitaceae) varieties. GC-FID approaches were utilized to determine CO₂ assimilation rates. The results demonstrated that pruning upregulated the leaf temperature and conductance but decreased transpiration and CO₂ assimilation rates within the evaluated period (06:30 a.m.–16:23 p.m.). It was noted that the implementation of pruning also impacted samples with enhanced photosynthetically active radiation activity, with a positive correlation with CO₂ assimilation. The macro- and micronutrient content was higher in samples with an epidermis, especially for S. edule var. albus spinosum. Nevertheless, the analyzed samples presented low (5–10 mL CO₂ kg⁻¹ h⁻¹), medium (10–15 mL CO₂ kg⁻¹ h⁻¹), and high levels (15–20 mL CO₂ kg⁻¹ h⁻¹) of respiratory intensity and weight loss (7–17%)—effects attributed to botanical differences between the studied chayote varieties. This work demonstrates, for the first time, the effects of pruning in chayote orchards and expands the knowledge regarding the implementation of effective approaches to produce plants with culinary, cultural, and medicinal implications. Further approaches are required to determine the effects of pruning on chayote after harvest. Full article

Protein-rich foods, such as meats, eggs, nuts, legumes, and dairy foods, can be important sources of micronutrients, especially those micronutrients that tend to be widely under-consumed. The source of dietary protein, animal or plant origin, is therefore a relevant consideration in the transition to healthier and sustainable diets. In this study, 1589 Australian adult diets with higher diet quality and lower environmental impact were isolated from Australian Health Survey data. These diets were primarily differentiated by lower intake of energy-dense/nutrient-poor discretionary foods. These diets were grouped according to the proportion of total protein obtained from animal and plant sources. On average, 55% of protein was from animal sources and 45% was plant derived. As the proportion of animal protein increased, total dietary protein intake also increased, and total energy intake decreased. Diets with between 60 and 80% of protein from animal sources met the greatest number of Estimated Average Requirements (EARs). Furthermore, diets with this ratio of animal protein were closest to benchmarks when assessed as a proportion of EAR met. That said, across all identified “sustainable healthy diets”, calcium, vitamins B6 and A, zinc, and magnesium were at risk of inadequate intake. This evidence suggests that a diet with around 60–80% of total protein coming from animal sources can reduce the risks of inadequate intake of micronutrients in a sustainable diet. Full article

Lake Taihu, a large, shallow freshwater lake in China, has experienced severe eutrophication for decades under intense human activities occurring around cities. Through long-term water quality management since 1995, the eutrophication of Lake Taihu has been controlled. This review examines the eutrophication characteristics, source identification methods, and control measures in Lake Taihu. Phosphorus is a primary driver of eutrophication, correlating strongly with chlorophyll a. The lake exhibits significant temporal and spatial variability in nutrient dynamics, influenced by human activities and the climate. Historical data show fluctuating nutrient levels and persistent algal blooms despite government efforts. A critical assessment of various source apportionment methods, including statistical analysis, physical modeling, and empirical models, is presented to elucidate the relative contributions of different nutrient sources. These methods identify agricultural non-point and urban point sources as major external contributors, with sediment nutrient release as a significant internal source. Implemented controls, including wastewater treatment plants and non-point-source management, have had limited success. Increased sewage and sediment nutrients necessitate integrated watershed management. Future research should prioritize advanced source tracking, sediment dynamics, climate impacts, and integrated ecological models. Sustainable eutrophication management in Lake Taihu requires integrated science, policy, and public engagement to ensure ecosystem health. Full article