Search Results (601)

Plastic pollution in terrestrial and freshwater environments and its accumulation along food chains has been poorly studied in birds. In this paper we reported evidence of microplastic (MP) contamination in pellets collected in rural and urban sites for a set of species: common kestrel, Falco tinnunculus; great cormorant, Phalacrocorax carbo; barn owl, Tyto alba; little owl, Athene noctua; long-eared owl, Asio otus; Eurasian scops owl, Otus scops; European bee-eater, Merops apiaster; and little egret, Egretta garzetta. A total of 559 pellets were collected and analyzed; among them, 78 microplastics were found on 77 pellets (13.8% compared to the total number of pellets sampled). The following polymers were recorded: polyvinylchloride (PVC), polyethylene (PE), expanded polyester (EPS), polyethylene terephthalate (PET), polybutylene terephthalate (PBT), polyester (PES), polymethyl acrylate (PMA), rubber, and starch-based biopolymer. We found significantly higher MP frequency in the most anthropized site. Pellets with the highest number of microplastics were those produced by Falco tinnunculus, Asio otus, and Tyto alba, with 30.0%, 29.6%, and 27.1%, respectively. Of a total sample of 78 MP items, 59.0% are represented by fibers, 23.1% by fragments and 17.9% by films. Among the microplastics, fragments of balloons (in a remote area) and biopolymer shopping bags were found. Our results suggest that pellet analysis may represent a cost-effective method for monitoring MP contamination along food chains in terrestrial ecosystems. Full article

Owning a pet dog provides significant mental and physical health benefits for humans. However, undesirable canine behaviors may result in bite or scratch injuries, leading to infection risks, psychological consequences, and potential dog abandonment. This study hypothesized that specific human–dog interactions are associated with unwanted canine behaviors and may increase the risk of injury in humans. The objectives were to determine the prevalence of dog-related bite and scratch injuries; assess dog owners’ knowledge, attitudes, and practices; and evaluate their associations with specific interaction patterns. Data were collected through an online survey of dog owners in Thailand. Most respondents were young women with a bachelor’s degree, residing in Central Thailand, and owning a single dog. Interactions associated with increased injury occurrence included grooming; administering medication; removing food or toys; interrupting dog fights; and close physical contact including petting, hugging, and kissing. Injuries in strangers were most commonly triggered by entry into the dog’s territory. Younger owners (18–34 years) were at increased risk, particularly during grooming and frequent petting. General awareness of rabies, bacterial infection, and wound management was adequate. However, there were still misconceptions about dog behavior. These findings highlight key risk factors and support targeted educational interventions to reduce injuries and improve animal welfare. Full article

Microplastics constitute an emerging contaminant of major concern in Latin America, where human exposure predominantly occurs through ingestion of drinking water and marine/estuarine food chains. This review synthesises available evidence on occurrence, exposure pathways, toxicological mechanisms, and regional public health risks, while examining regulatory and monitoring limitations that constrain effective risk management. Reported concentrations in drinking water show a wide range (1–1194 particles/L), dominated by PET, PP, and PS, with fibres and fragments as the main morphotypes. In commercial marine species, prevalence reaches 70–100%, with burdens up to 44 particles/g in oysters and ~90 particles/250 g in mussels. Estimated Daily Intake is 2–5 times higher in children (e.g., Chile: 13.03 vs. 5.59 particles/day in adults). Toxicological mechanisms include oxidative stress, chronic inflammation (NF-κB pathway), endocrine disruption, intestinal dysbiosis, systemic translocation, and placental transfer, exacerbated by vectorization of local co-contaminants (Hg from mining, Cd/Pb from agriculture). Risk indices indicate extreme danger in Brazil, Chile, and Ecuador, where data are available. Significant geographic and methodological gaps persist, with Brazil dominating research (~50–60%). Multicenter biomonitoring, harmonised surveillance networks, and SDG-aligned policies are urgently needed to reduce exposure burdens, protect vulnerable populations, and advance toward comprehensive regional risk assessment. Full article

The pet food sector has progressively evolved over the past decade from conventional nutrition toward functionally targeted and sustainability-oriented systems that are increasingly parallel developments in human health. While numerous reviews have examined individual aspects of pet food innovation, an integrated perspective linking scientific research, patent activity, and global market dynamics remains limited. This review addresses this gap by systematically synthesizing peer-reviewed literature, patent landscapes, and product launch data to identify key drivers and bottlenecks shaping contemporary pet food innovation. The analysis highlights a strong concentration of research and patent activity in health-oriented functional formulations, particularly those targeting gastrointestinal health, immune modulation, and age-related conditions, while postbiotics, precision nutrition, and digital tools remain comparatively underdeveloped. Sustainability-driven ingredients and alternative proteins show growing momentum but face persistent challenges related to scalability, regulation, and sensory acceptance. The commercial success of functional pet foods depends on translating scientific findings into stable, manufacturable, and evidence-supported products. Future innovation will therefore be shaped by technologies that connect biological function with process feasibility and market readiness. This review concludes that future progress in pet food innovation will depend on integrated frameworks that align biological efficacy, technological feasibility, and market viability, thereby bridging the gap between scientific advancement and commercial implementation. Full article

There is a need for research to support the transition away from single-use plastic packaging towards a circular economy. This research developed simulated wear processes and assessment techniques that emulate aspects of a reuse system in order to evaluate different plastic food packaging types that are typically used for single-use applications. Two thermoformed polyethylene terephthalate materials (rPET and heat-resistant PET) for food packaging trays were tested. Researchers subjected both thermoformed packs to a range of simulated wear processes including wash cycles, simulated damage, surface scratching, and artificial fouling. Assessment techniques included using adenosine triphosphate (ATP) swabs to indicate cleanliness of the pack surface and 3D scan data to measure physical change. The findings show that scratch damage applied to packs, following fouling and wash cycles, produced promising readings under 30 relative light units (RLUs) on ATP swabs. The heat-resistant PET packs exhibited minimal deformation throughout repeated wash cycles. The assessment techniques developed to evaluate plastic materials have provided valuable insight into the cleaning, damage, and deformation of plastic packaging. These insights can support more complex decision making in the design and production of circular food-to-go plastic packaging solutions. Full article

Celiac patients require strict avoidance of gliadin, the primary immunotoxic component of gluten, making sensitive detection essential for food safety. A label-free and reagentless capacitive aptasensor for gliadin detection was developed using an aminated polyethylene terephthalate (PET) thin film as both an insulating layer and functionalization platform. The PET surface was modified via ethylenediamine-mediated aminolysis, enabling covalent immobilization of 5′-NH₂-modified gliadin aptamers through glutaraldehyde crosslinking. Under optimized conditions (23 µm initial PET thickness and 10 µM aptamer), the sensor showed a linear response from 10 to 500 µg/mL gliadin (R² = 0.9792), with a detection limit of 6.0 µg/mL, equivalent to 12 ppm gluten, which is well below the regulatory threshold of 20 ppm for gluten-free labeling. The aptasensor showed excellent correlation with commercial ELISA for 20 gluten-containing soy sauce samples (R² = 0.926) and spike recoveries of 91.7–105.7% in two gluten-free products. Efficient regeneration was achieved with 25 mM arginine (pH 9.0), retaining >80% activity after six cycles. This simple, low-cost, and reusable platform relies solely on a single PET thin film as consumable in a custom-built system with lab-friendly aminolysis conditions. It substantially lowers barriers to functionalized insulating layer fabrication, the primary challenge in capacitive aptasensor development, providing a promising method for on-site gliadin monitoring in gluten-free food safety applications. Full article

The objective of these three studies was to determine if dietary potassium supplementation affects urine production or calcium oxalate (CaOx) relative supersaturation (RSS) in adult cats. In the first study, control cats were fed dry food containing 1.08% potassium (as fed), and treatment cats were fed control food supplemented with KCl (1.95% potassium) for 21 days. In study two, cats were fed one of three treatment foods for two weeks in a three-period crossover study design (control food containing 0.84% potassium, and treatment foods containing control food supplemented with KCl at 1.35% or 1.81% potassium). In study three, control and treatment cats were fed similarly to study one, with each experimental period lasting two weeks in a crossover study design. In study one, urine production (p = 0.037), urine potassium excretion (p = 0.049), and urine chloride excretion (p = 0.007) were greater for cats fed test food. In study two, increasing dietary potassium concentration significantly increased water intake and urine production, and decreased USG in a dose–response manner. Urine concentrations of sodium and phosphorus were significantly decreased by urine dilution. In study three, cats consuming test food had a 25% increase in urine production and reduced urine specific gravity compared with cats consuming the control food. In addition, CaOx RSS was reduced (p = 0.007). No adverse effects were observed in healthy cats consuming increased dietary potassium. Full article

Intensive management practices promote microplastic (MP) accumulation in Phyllostachys violascens forests, posing potential threats to ecosystem stability and the edibility safety of bamboo shoots. However, how urbanization and mulching duration jointly regulate MP distribution, transfer, and associated food safety risks remains unclear. We investigated MP dynamics across urban–rural gradients (suburban vs. exurban) under different mulching durations (no mulching, short–term mulching, and long–term mulching), focusing on the rhizome–root–soil system and bamboo shoots. MP abundance was significantly higher in suburban forests, with maxima under long–term mulching, whereas in exurban forests, peaks occurred under long–term mulching. Urbanization also altered MP allocation patterns, with enrichment in rhizome roots and rhizomes in suburban forests but greater accumulation in bamboo shoots in exurban forests. Long–term mulching markedly enhanced MP accumulation across all components, particularly in clump roots, where abundance was three times higher than that in exurban forests. MPs were predominantly small (20–50 μm), mainly composed of acrylates (ACRs), polyvinyl chloride (PVC), polypropylene (PP), polyethylene terephthalate (PET), polyurethane (PU), and polyethylene (PE). Along the “soil–root–rhizome” continuum, contrasting transfer patterns emerged between suburban and exurban forests, with soil total potassium identified as the key driver regulating MP migration and redistribution. Although the pollution load index indicated moderate contamination without significant accumulation in bamboo shoots, the ecological risk index revealed a high ecological risk, highlighting potential food safety concerns. Overall, MP accumulation and migration in Ph. violascens systems are jointly shaped by urban–rural gradients and mulching duration, with implications for belowground processes and the safety of edible bamboo shoots. Full article

This novel biology-guided radiotherapy system (BgRT), the RefleXion X1 SCINTIX™ system, uses annihilation photons produced from a PET-avid tumor to plan and then subsequently guide the delivery of beamlets of radiation to the tumor, tracking the dose delivered in real time. The current BgRT system is cleared by the U.S. Food and Drug Administration (FDA) to treat tumors in the lung or bone characterized by periodic or non-periodic motion, respectively. In this work, we assessed the robustness and adaptability of the dose tracking capability under tumor motion perturbation. We designed a phantom study based on a lung case planned under periodic tracking for four-pass (4-Pass) BgRT and then introduced transient translational shifts to the phantom motion continuously under treatment. By comparing the dose delivered under a normal periodic sinusoidal tumor motion to the dose delivered under a perturbed sinusoidal delivery, with a simple perturbation situation characterized by a perturbation introduced at the end of the second pass of the 4-Pass delivery and a more complex situation with perturbation introduced at each of the four passes of the 4-Pass delivery, we assessed the robustness and adaptability of the RefleXion X1 SCINTIX™ system in delivering the correct dose under such circumstances. Full article

Listeria monocytogenes is already a well-known foodborne bacterial pathogen, ubiquitously dispersed not only in the food production environment but also in the primary animal production environment as well. The present study performed whole-genome characterization of the multidrug-resistant (MDR) L. monocytogenes strain BF11, previously isolated from raw pet food and phenotypically described for antimicrobial resistance. To this end, the genomic analysis performed on the isolate confirmed the pathogen’s designation as a serotype 1/2b strain belonging to ST5 and CC5 (Lineage I), carrying multiple MDR genes, stress-related genes, and mobile genetic elements, despite the absence of plasmids. The strain is phylogenetically closely related to Lineage I epidemic strains (e.g., F2365), as it has a full-length inlA and a functional prfA, rendering it capable of invading human cells and marking its high virulence. Overall, this strain may represent a potentially novel genomic profile when core genome multilocus sequence typing (cgMLST) is used, although further data from additional isolates would be required to confirm its classification within a new Complex Type, while displaying a hybrid unique profile. It is an evolved ST5 L. monocytogenes strain that has acquired genetic material conferring a “clinical signature” (Lineage I-like) and an extensive resistance network. Therefore, presence of L. monocytogenes strain BF11 in pet food is alarming, since such hybrid strains often evade surveillance monitoring as they do not fit strictly into classical categories, posing a serious food safety and public health threat in the concept of One Health. Full article

There is growing interest in vegan and vegetarian (veg*n) diets for dogs and cats, due to factors including pet health, environmental sustainability and farmed animal welfare. Such diets should be carefully designed and manufactured in order to be nutritionally sound. Digestibility is a key, although not the only, determinant of this, and it has sometimes been claimed that dogs and cats cannot effectively digest and utilize plant-based proteins. To evaluate this claim, studies assessing canine and/or feline digestibility of veg*n diets and ingredients were analyzed. Thirty-one studies were included: 22 specific to dogs, two specific to cats, and seven applicable to both species. Across various study designs, populations, digestibility metrics, dietary ingredients and processing methods, digestibility values of veg*n diets were consistently high and broadly comparable to those of conventional meat-based diets. In all five studies that assessed apparent total tract digestibility (ATTD) of veg*n pet diets, ATTD values exceeded 80% (dry matter), 85% (organic matter), 80% (crude protein), 89% (fat), 88% (nitrogen-free extract), and 86% (energy). These studies also indicate that individual vegan protein sources can be well digested by dogs and/or cats, including those derived from legumes (such as soy-derived ingredients), pulses, grains and microbial fermentation. Discrepancies exist regarding whether these ingredients are more, less or equally digestible compared to animal-based alternatives. Nevertheless, even in studies where vegan protein sources showed lower digestibility for specific nutrients, overall digestibility remained high. These findings support the use of nutritionally sound veg*n pet diets. Such diets are not normally significantly less digestible than conventional meat-based diets. Full article

As a sustainable alternative to petroleum-based plastics, psyllium gum, a natural hydrocolloid from Plantago ovata seeds, is reviewed for its application in packaging. This review focuses on the material properties of psyllium gum, including its film-forming capacity, water-binding capacity of 12–15 g/g, and rheological behavior (consistency index K = 10–50 Pa·sⁿ, flow behavior index n = 0.3–0.6), which are critical for packaging applications. We discuss how its performance can be enhanced through interactions with plasticizers, cross-linking agents, and blending with other biopolymers (e.g., polyvinyl alcohol and starch), as well as through nanocomposite reinforcement, to improve mechanical strength (tensile strength 5–15 MPa in native films; up to 48 MPa in thermoplastic starch composites), and barrier properties (e.g., oxygen permeability < 0.001 g/m² s). The review also provides a comparative analysis of psyllium-based films with other polysaccharide films and discusses the environmental benefits, such as a lower carbon footprint (GWP ≈ 1.2 kg CO₂-eq/kg) compared to PET (≈3.0 kg CO₂-eq/kg). Key challenges, including moisture sensitivity (equilibrium moisture content ~25% at 75% RH), raw material molecular-weight variability (±20%), and scalability, are outlined, along with future research directions, such as enzymatic extraction and the development of water-resistant, compostable formulations aimed at advancing psyllium gum toward viable next-generation sustainable food packaging materials. Full article

Polyethylene terephthalate (PET) is among the most used plastics in domestic and industrial applications, particularly packaging, food containers and textiles. However, its recalcitrance to decomposition and biodegradation mostly results in landfilling and accumulation of PET waste in the environment if not processed. Chemical recycling of PET via selective depolymerization into its monomers may represent a pivotal step in the development of a truly circular economy of PET, which is still limited by economic and environmental sustainability issues. In this work, the depolymerization of PET is reported using ZnO as an insoluble catalyst, and ethanol as both a lytic agent and green solvent. A detailed investigation of reaction parameters, including reaction temperature, time and catalyst loading, showed that complete conversion of PET to diethyl terephthalate (DET) can be achieved with 92.5% selectivity at 180 °C and 48 h, with the potential for full DET selectivity at longer reaction times. The solid catalyst could be recovered and reused by simple centrifugation, with no loss of conversion or selectivity over three consecutive reuses. Full article

Turmeric has a long history of use as a colorant and flavoring agent. Turmeric extract (TE) is a feed additive containing at least 90% total curcuminoids, comprising mainly curcumin, desmethoxycurcumin and bisdemethoxycurcumin. The published antioxidant effects of TE in humans have sparked interest and feeding studies in companion animals. Studies describing the feeding of TE to cats are scarce and do not provide adequate toxicology data; regulatory approval is required to allow use of TE as a nutritional antioxidant in pet food. The current study describes a safety test of TE in cats. Control cats were fed a standard extruded dry diet whilst two groups of test cats were fed the same diet supplemented with two different levels of TE for four months. Physical examination, body weight, body condition score, food intake, fecal score, monitoring of adverse effects (vomiting, diarrhea, clinical signs), complete blood count, and blood biochemistry (particularly liver enzymes) were used to monitor toxicity signs. The lack of statistically significant effects of clinical or toxicological concern concludes that feeding TE to cats at a dietary level providing up to 1040 ppm total curcuminoids is safe. This allows future application of this ingredient in cat food as a nutritional antioxidant. Full article

Over the past decades, plastics have been increasingly employed to package foods and beverages. Furthermore, foods, nowadays, are kept in contact with plastics for far longer periods than ever before. A number of conventional polymers, i.e., polyethylene (PE), Polypropylene (PP), Ethylene Vinyl Acetate (EVA), Εthylene vinyl alcohol (EVOH) polystyrene (PS), Polyvinyl chloride (PVC), Polyvinylidene chloride (PVDC), polyethylene terephthalate (PET), Polycarbonate (PC), polyethylene naphthalate (PEN), Polyamides (PAs), Polyacrylonitrile (PAN) as well as biodegradable polymers-[Polylactide (PLA)] are used commercially in food packaging applications. Potential interaction of food with the packaging container includes: permeation, migration and flavor scalping. Most food and beverage containers are lined with plastics mainly polyolefins, which due to their low polarity tend to absorb volatile compounds of similar polarity. Absorption of flavor compounds by polymers involves both partitioning and diffusion through the plastic. Absorption is influenced by (i) polymer properties such as polarity, morphology, glass transition temperature, density, free volume, crystallinity and surface area, (ii) flavor compound properties such as structure, concentration, and polarity, and (iii) external factors such as temperature, time of contact, relative humidity and the proximity of other compounds. Based on the above, it is apparent that flavor scalping should be among one of the food packaging industry priorities in order to efficiently preserve the quality of packaged food flavor. This review highlights the various factors affecting the scalping process, as well as the consequences of flavor scalping in various food and beverage commodities. The review covers the period 1990–2925 and used the LitChemPlast data base for literature search. Full article