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Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins
- Natsumi Maeda,
- Dorota Dulko,
- Adam Macierzanka and
- Christian Jungnickel
In this meta-analysis, we collected 58 publications spanning the last seven decades that reported static in vitro protein gastric digestion results. A number of descriptors of the pepsinolysis process were extracted, including protein type; pepsin ac...