Search Results (37)

Utilizing isomeric monomers to construct covalent organic frameworks (COFs) could easily and precisely regulate their structure in order to raise the photocatalytic performance towards two-step single-electron oxygen reduction reaction (ORR) to hydrogen peroxide (H₂O₂). Herein, isomeric anthraquinone (AQ)-based COFs (designated as 1,4-DQTP and 2,6-DQTP) were successfully fabricated through a simple yet effective one-step solvothermal synthesis approach, only utilizing isomeric monomers with alterations in the catalysts. Specifically, the black 1,4-DQTP displayed a high photocatalytic H₂O₂ production rate of 865.4 µmol g⁻¹ h⁻¹, with 2.44-fold enhancement compared to 2,6-DQTP (354.7 µmol g⁻¹ h⁻¹). Through a series of experiments such as electron paramagnetic resonance (EPR) spectroscopy and the free radical quenching experiments, as well as density functional theory (DFT) calculations, the photocatalytic mechanism revealed that compared with 2,6-DQTP, 1,4-DQTP possessed a stronger and broader visible light absorption capacity, and thus generated more photogenerated e⁻-h⁺ pairs. Ultimately, more photogenerated electrons were enriched on the AQ motif via a more apparent electron push–pull effect, which provided a stable transfer channel for e⁻ and thus facilitated the generation of superoxide anion radical intermediates (•O₂⁻). On the other hand, the negative charge region of AQ’s carbonyl group evidently overlapped with that of TP, indicating that 1,4-DQTP had a higher chemical affinity for the uptake of protons, and thus afforded a more favorable hydrogen donation for H⁺. As a consequence, the rational design of COFs utilizing isomeric monomers could synergistically raise the proton-coupled electron transfer (PCET) kinetics for two-step single-electron ORR to H₂O₂ under visible light illumination. This work provides some insights for the design and fabrication of COFs through rational isomer engineering to modulate their photocatalytic activities. Full article

Photothermal therapy (PTT) is a promising approach for cancer treatment that has minimal side effects. It locally heats tumors using agents that convert near-infrared (NIR) light energy into heat. We previously reported that the NIR-absorbing hydrophobic diradical-platinum(II) complex PtL₂ (L = 3,5-dibromo-1,2-diiminobenzosemiquinonato radical) can kill cancer cells through its photothermal conversion ability. In this study, we developed PtL₂-loading nanoparticles (PtL₂@RNPs) for the delivery of the complex to tumors based on the enhanced permeability and retention effect using an amphiphilic block copolymer that can scavenge reactive oxygen species. PtL₂@RNPs exhibited particle diameters of 20–30 nm, an encapsulation efficiency exceeding 90%, and loading capacities of up to 12%. Under NIR laser irradiation, PtL₂@RNPs stably generated heat with almost 100% photothermal conversion efficiency. Although the particles were not modified for cancer cell targeting, their uptake by cancer cells was approximately double that by normal cells. PtL₂@RNPs exhibited NIR absorption and effectively killed cancer cells at a low irradiation power (0.15 W). Normal cells treated with PtL₂@RNPs remained largely undamaged under identical irradiation conditions, demonstrating a cancer-cell-specific photothermal killing effect. These findings can provide insights for future basic studies on cancer cells and the development of effective cancer treatment modalities. Full article

Coal mining frequently sees explosions caused by methane/coal dust mixtures, resulting in significant harm to people and property damage. This study utilized the Hartmann pipe experiment to investigate the inhibition mechanisms of ultrafine water mist (UWM) containing phosphorus-based sodium inhibitors (sodium dihydrogen phosphate (NaH₂PO₄) and sodium phytate (C₆H₆Na₁₂O₂₄P₆)) on methane/coal dust hybrid explosions. The results indicate that UWM containing NaH₂PO₄ and C₆H₆Na₁₂O₂₄P₆ significantly reduces flame propagation velocity, flame height, and flame temperature, thereby effectively inhibiting the development of methane/coal dust hybrid explosion flames. UWM containing C₆H₆Na₁₂O₂₄P₆ exhibited superior inhibition performance, reducing the flame temperature to 157.6 °C, the peak flame propagation velocity by 2.26 m/s, and the flame height by 5.66 mm. The inhibition mechanism of UWM containing phosphorus-based sodium inhibitors primarily involves physical heat absorption and chemical inhibition. The evaporation of UWM absorbs heat, thereby reducing the temperature in the reaction zone. Simultaneously, it generates a large amount of water vapor, which dilutes the fuel concentration per unit volume and reduces the collision frequency between fuel molecules and oxygen. The active free radicals (such as sodium oxygen radical (NaO), metaphosphoric acid (HPO₂), HOPO (peroxyphosphate radical), etc.) produced by the decomposition of NaH₂PO₄ and C₆H₆Na₁₂O₂₄P₆ react with free radicals (O, H, and OH), effectively reducing the concentration of free radicals, interrupting the chain reaction, and weakening the explosive severity. The decomposition products of the phosphorus-sodium components increase the heat capacity of the combustion products, dilute and isolate the combustion zone, and further reduce the explosive severity. These findings provide significant scientific and engineering support for the safe management of coal mines. Full article

Proanthocyanidins are important compounds known for their antioxidant and radical scavenging properties, but they are highly sensitive to light, heat, oxygen, and pH. In our study, proanthocyanidin was encapsulated using sodium alginate and carboxymethyl cellulose to enhance controlled release, pH stability, metal ion tolerance, temperature resistance, time release, the microencapsulation of food additives stability, antioxidant capacity analysis, and the storage period tolerance of proanthocyanidin. Fourier transforms infrared (FTIR) analysis and full-wavelength UV scanning indicated the successful immobilization of proanthocyanidins into the polymeric microcapsules. The flowability and mechanical properties of the microcapsules were enhanced. Moreover, proanthocyanidin microcapsules exhibited higher thermal, pH, metal ion, time, and microencapsulation food additive stability. In addition, due to their high antioxidant properties, the proanthocyanidin microcapsules retained a greater amount of proanthocyanidin content during the gastric phase, and the proanthocyanidin was subsequently released in the intestinal phase for absorption. Thus, the study provided a systematic understanding of the antioxidant capabilities and stability of proanthocyanidin microcapsules, which is beneficial for developing preservation methods for food additives. Full article

This study focused on evaluating the potential of the natural fermentation of pea flour to improve the release of antioxidant compounds. Preliminary fermentations of 36.4% w/w flour dispersions were performed in tubes under different conditions (24 and 48 h, 30 and 37 °C). Finally, fermented flours (FFs) were obtained in a bioreactor under two conditions: 1: 36.4% w/w, 24 h, 30 °C (FF1); 2: 14.3% w/w, 24 h, 37 °C (FF2). The pH values decreased to 4.4–4.7, with a predominance of lactic acid bacteria. As in the fermentations in tubes, an increment in the proteolysis degree (TNBS method) (greater for FF2), polypeptide aggregation and a decrease in their solubility, an increase in <2 kDa peptides, and an increase in the Oxygen Radical Absorption Capacity (ORAC) potency of PBS-soluble fractions after fermentation were demonstrated. Also, fermentation increased the proteolysis degree after simulated gastrointestinal digestion (SGID, COST-INFOGEST) with respect to the non-fermented flour digests, with some differences in the molecular composition of the different digests. ORAC and Hydroxyl Radical Averting Capacity (HORAC) potencies increased in all cases. The digest of FF2 (FF2D) presented the greater ORAC value, with higher activities for >4 kDa, as well as for some fractions in the ranges 2–0.3 kDa and <0.10 kDa. Fermentation also increased the 60%-ethanol-extracted phenolic compounds, mainly flavonoids, and the ORAC activity. After SGID, the flavan-3-ols disappeared, but some phenolic acids increased with respect to the flour. Fermentation in condition 2 was considered the most appropriate to obtain a functional antioxidant ingredient. Full article

The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified β-acids-rich fraction and α-acids-with-β-acids-rich fraction were also used to test the antioxidative potential. The AA of purified hydroacetonic hop extracts was investigated using the Ferric Reducing Ability of Plasma (FRAP), Oxygen Radical Absorption Capacity (ORAC) and Intracellular Antioxidant (IA) methods. The FRAP values in different hop genotypes ranged between 63.5 and 101.6 μmol Trolox equivalent (TE)/g dry weight (DW), the ORAC values ranged between 1069 and 1910 μmol TE/g DW and IA potential values ranged between 52.7 and 118.0 mmol TE/g DW. Significant differences in AA between hop genotypes were observed with all three methods. AAs were determined using three different methods, which did not highly correlate with each other. We also did not find significant correlations between AA and different chemical components, which applies both to AA determined using individual methods as well as the total AA. Based on this fact, we assume that the synergistic or antagonistic effects between hop compounds have a more pronounced effect on AA than the presence and quantity of individual hop compounds. Full article

(1) Background: Propolis has attracted attention in recent years due to its important pharmacological effects. The present study aimed to investigate the botanical origins of 39 propolis samples and evaluate their antioxidant activities; (2) Methods: A HPLC-PDA system was used to analyze the phenolic compositions of propolis and poplar bud resin samples. The antioxidant activities of propolis samples were evaluated by oxygen radical absorption capacity (ORAC) and superoxide anion free radical scavenging capacity assay; (3) Results: Our study shows that 17 propolis samples were characterized by five predominant flavonoids, including 5-methoxy pinobanksin, pinobanksin, pinocembrin, pinobanksin-3-acetate, and chrysin, while 22 propolis samples were characterized by four flavonoids (pinobanksin, pinocembrin, pinobanksin-3-acetate, and chrysin). The average contents of characteristic flavonoids reached up to over 70% and 65% of total phenolics, respectively. Furthermore, the botanical origins of the two types of propolis samples were identified as Populus × euramericana cv. ‘Neva’ and Populus Simonii × P. nigra, respectively; (4) Conclusions: Most notably, our results reveal that these propolis samples presented excellent antioxidant activities due to their high contents of flavonoid. These flavonoid-rich propolis samples can thus be used to develop low-allergen and high-antioxidant nutraceuticals. Full article

Carbon nanotubes (MWCNTs) and nano-silica (nano-SiO₂) are widely used in the field of life science because of their special physical and chemical properties. In this study, the effects of different concentrations of MWCNTs (0 mg·L⁻¹, 200 mg·L⁻¹, 400 mg·L⁻¹, 800 mg·L⁻¹ and 1200 mg·L⁻¹) and nano-SiO₂ (0 mg·L⁻¹, 150 mg·L⁻¹, 800 mg·L⁻¹, 1500 mg·L⁻¹ and 2500 mg·L⁻¹) on maize seedling growth and relative mechanisms were explored. The main results are as follows: MWCNTs and nano-SiO₂ can promote the growth of maize seedlings, and promote plant height, root length, the dry and fresh weight of seedlings, root–shoot ratio and so on. The ability to accumulate dry matter increased, the relative water content of leaves increased, the electrical conductivity of leaves decreased, the stability of cell membranes improved and the water metabolism ability of maize seedlings increased. The treatment of MWCNTs with 800 mg·L⁻¹ and nano-SiO₂ with 1500 mg·L⁻¹ had the best effect on seedling growth. MWCNTs and nano-SiO₂ can promote the development of root morphology, increase root length, root surface area, average diameter, root volume and total root tip number and improve root activity, so as to improve the absorption capacity of roots to water and nutrition. After MWCNT and nano-SiO₂ treatment, compared with the control, the contents of O₂·⁻ and H₂O₂ decreased, and the damage of reactive oxygen free radicals to cells decreased. MWCNTs and nano-SiO₂ can promote the clearance of reactive oxygen species and maintain the complete structure of cells, so as to slow down plant aging. The promoting effect of MWCNTs treated with 800 mg·L⁻¹ and nano-SiO₂ treated with 1500 mg·L⁻¹ had the best effect. After treatment with MWCNTs and nano-SiO₂, the activities of key photosynthesis enzymes PEPC, Rubisco, NADP-ME, NADP-MDH and PPDK of maize seedlings increased, which promoted the opening of stomata, improved the fixation efficiency of CO₂, improved the photosynthetic process of maize plants and promoted plant growth. The promoting effect was the best when the concentration of MWCNTs was 800 mg·L⁻¹ and the concentration of nano-SiO₂ was 1500 mg·L⁻¹. MWCNTs and nano-SiO₂ can increase the activities of the enzymes GS, GOGAT, GAD and GDH related to nitrogen metabolism in maize leaves and roots, and can increase the content of pyruvate, so as to promote the synthesis of carbohydrates and the utilization of nitrogen and promote plant growth. Full article

Critical flavonoids from Semen Hoveniae have huge potential bioactivities on hypoglycemic. A multi-index comprehensive assessment based on Analytic Hierarchy Process (AHP) method was performed to optimize the extraction process of flavonoids from Semen Hoveniae, which taking dihydromyricetin, taxifolin, myricetin and quercetin as indexes, and, then, an in vitro simulated gastrointestinal digestion model was established to investigate the changes of flavonoids contents and their antioxidant capacity before and after digestion. The results showed that three influence factors acted significantly with the order of ethanol concentration > solid-liquid ratio > ultrasound time. The optimized extraction parameters were as follows: 1:37 w/v of solid-liquid ratio, 68% of ethanol concentration and 45 min for ultrasonic time. During in vitro digestion, the order of remaining ratio of four flavonoids in the extract was dihydromyricetin > taxifolin > myricetin > quercetin in gastric digestion, and remaining ratio of taxifolin was 34.87% while others were restructured in intestinal digestion. Furthermore, the 1,1-dipheny-2-picryhydrazyl free radical (DPPH ·) scavenging ability and oxygen radical absorption capacity (ORAC) of extract were more stable in gastric digestion. After an hour’s intestinal digestion, the extract had no DPPH antioxidant capacity, but amazingly, its ORAC antioxidant capacity was retained or increased, which implied that substances were transformed and more hydrogen donors were produced. This study has carried out a preliminary discussion from the perspective of extraction and put forward a new research idea, to improve the in vivo bioavailability of the critical flavonoids from Semen Hoveniae. Full article

Periodontitis is an inflammatory disease induced by plaque microorganisms. In the clinic, antibiotic assistant periodontal mechanical therapy is the most effective therapy for the treatment of periodontitis. However, the drug resistance of the antibiotics and the repeated coming and diminishing of the disorder of oxidation–reduction balance in the inflammatory tissue could not meet the high requirements for periodontic health control in long periods. Deuterohemin-ala-his-thr-val-glu-lys (DhHP-6) is a biomimetic oxidase-mimicking enzyme that simulates the reactive oxygen radical scavenger function of heme by synthesizing the new molecular material following the key structure and amino acid sequence of heme. In this article, we report the antioxidant and anti-inflammatory properties of DhHP-6 by building a inflammatory model for human gingival fibroblasts (HGFs) stimulated by lipolysaccharide (LPS) and its effects on periodontitis in Wistar rats. DhHP-6 reduced the oxidative stress of HGFs by increasing the amount of the reductase species of glutathione (GSH) and catalase (CAT) while decreasing the amount of oxidase species of malonaldehyde (MDA) and reactive oxygen species (ROS). DhHP-6 had a dose-dependent protective effect on alveolar bone absorption in rats with periodontitis, enhanced antioxidant capacity, and reduced inflammation. As determined by Micro-CT scanning, DhHP-6 reduced alveolar bone loss and improved the bone structure of the left maxillary first molar of rats. There were no obvious morphological and histological differences in the rat organs with or without DhHP-6 treatment. These results suggest that DhHP-6 can be used to treat periodontitis by increasing the expression levels of antioxidant enzymes and antioxidants in systemic and local tissues, thereby reducing levels of oxidation products and cyto-inflammatory factors. The synergistic antioxidant and anti-inflammatory effects of DhHP-6 suggest that there are promising applications of this biomimetic enzyme molecular material for the next generation of agents for periodontitis therapy. Full article

The discovery of new oral antidiabetic drugs remains a priority in medicine. This research aimed to evaluate the activity of the flavonoid baicalein and its natural glucuronide baicalin, compared to the antidiabetic drug metformin, as potential antiglycation, anti–radical, and anti-α–glucosidase agents, in order to assess their potential role in counteracting hyperglycemia-induced tissue damage. The study considered: (i) the BSA assay, to detect the formation of advanced glycation end products (AGEs), (ii) the GK peptide–ribose assay, which evaluates the cross–linking between the peptide and ribose, and (iii) the carbonyl content assay to detect the total carbonyl content, as a biomarker of tissue damage. In addition, to obtain a reliable picture of the antiglycation capacity of the investigated compounds, DPPH scavenging and oxygen radical absorbance capacity (ORAC) assays were performed. Furthermore, the anti–α–glucosidase activity of baicalein and baicalin was detected. Furthermore, to estimate cell permeability, preliminarily, the cytotoxicity of baicalein and baicalin was evaluated in HT–29 human colon adenocarcinoma cells using the MTT assay. Successively, the ability of the compounds to pass through the cytoplasmic membranes of HT–29 cells was detected as a permeability screen to predict in vivo absorption, showing that baicalein passes into cells even if it is quickly modified in various metabolites, being its main derivative baicalin. Otherwise, baicalin per se did not pass through cell membranes. Data show that baicalein is the most active compound in reducing glycation, α-glucosidase activity, and free radicals, while baicalin exhibited similar activities, but did not inhibit the enzyme α–glucosidase. Full article

Hydrogen gas inhalation has not yet been elucidated to improve blood behaviors or antioxidant activity in blood. In the present study, the PEM (proton-exchange-membrane)-/platinum-plated electrode-equipped electrolyzer was examined as a hydrogen gas inhaler, which was estimated to supply 3% hydrogen as rapidly as post-operating 10–15 min, together with continuous 30 min retention of 20.8% oxygen being nearly equal to atmospheric oxygen contents. The 40 min inhalation of 3% hydrogen gas and thereafter 60 min rest were shown to enhance the antioxidant ability in human serum, as evaluated by ORAC (oxygen radical absorbing capacity)-based fluorometry, although scarcely enhanced for air dummy inhalation. Unexpectedly, antioxidant ability was 2.50-fold more enhanced for post-inhalational 0–60 min rest than during 40 min inhalation. Oxidative stress-suffering erythrocytes formed a rosary-chain-like aggregation composed of 3–6 cells, together with loss of a single hollow/biconcave-discoid structure in the cell central-part being necessary for erythrocyte passing through capillary vessels, both of which were prevented by 3% hydrogen gas inhalation. Hydrogen gas inhalation increased the intracellular foreign bodies, being distinguished from vacuole/cyst, in leucocytes, suggesting the hydrogen-activated leukocyte phagocytosis-associated events. Thus, 3%-hydrogen gas inhalation is suggested to potentially improve both the erythrocyte rheological/morphologic behaviors and the leucocyte phagocytosis-associated activity, concurrently with the enhanced antioxidant ability in blood. Full article

Humic substances (HS) are natural supramolecular systems of high- and low-molecular-weight compounds with distinct immunomodulatory and protective properties. The key beneficial biological activity of HS is their antioxidant activity. However, systematic studies of the antioxidant activity of HS against biologically relevant peroxyl radicals are still scarce. The main objective of this work was to estimate the antioxidant capacity (AOC) of a broad set of HS widely differing in structure using an oxygen radical absorption capacity (ORAC) assay. For this purpose, 25 samples of soil, peat, coal, and aquatic HS and humic-like substances were characterized using elemental analysis and quantitative ¹³C solution-state NMR. The Folin–Ciocalteu method was used to quantify total phenol (TP) content in HS. The determined AOC values varied in the range of 0.31–2.56 μmol Trolox eqv. mg⁻¹, which is close to the values for ascorbic acid and vitamin E. Forward stepwise regression was used to reveal the four main factors contributing to the AOC value of HS: atomic C/N ratio, content of O-substituted methine and methoxyl groups, and TP. The results obtained clearly demonstrate the dependence of the AOC of HS on both phenolic and non-phenolic moieties in their structure, including carbohydrate fragments. Full article

Antioxidant activity (AOA) in fruits of Sambucus nigra and several new elderberry interspecific hybrids involving S. javanica (JA), S. nigra subsp. nigra (NI), S. nigra subsp. nigra ‘Black Beauty’ (BB), S. nigra subsp. cerulea (CER) and S. racemosa (S. racemosa subsp. racemosa (RAC), S. racemosa subsp. racemosa var. miquelii (MIQ), S. racemosa subsp. tigranii (TIG), S. racemosa subsp. kamtschatica—coreana (KOR) at five maturity stages were investigated by applying DPPH (2,2-diphenyl-1-picrylhydrazyl), ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), FRAP (ferric reducing antioxidant power) and ORAC (oxygen radical absorption capacity) assays. The aim of the study was to compare different assays for estimating AOA in elderberries, to plan the appropriate harvest time and to determine whether the most promising genotypes could be predicted in advance. All assays used showed that AOA increased significantly during maturation. All assays were significantly correlated with each other and could be reliably used for the AOA determination of elderberries. In fully mature berries, significant correlations were also found between total phenolic (TP) content and AOA by all assays, but no significant correlations were found between total ascorbic acid (TAA) content and AOA by all assays. At the fully mature stage, (the most appropriate stage for harvesting), berries of (JA × NI) × BB and (JA × NI) × MIQ were found to be superior in AOA and TP content. Genotypes with higher/lower AOA and TP content could not be predicted in advance, while TAA showed the opposite. Full article

Pinus koraiensis nut-coated film is a kind of by-product of nut processing, which has been shown to contain flavonoids, polyphenols, and other substances that can be used to produce natural antioxidant extracts. In this study, response surface methodology (RSM) was used to optimize the extraction process of flavonoids of P. koraiensis nut-coated film (PNF), and macroporous resin HPD600 was used to purify PNF (P-PNF). Its antioxidant activity was examined by DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging capacity, oxygen free radical absorption capacity (ORAC), total oxygen radical capture (TRAP), and iron ion reduction capacity. Under the ideal extraction conditions comprising a cellulase dosage of 90 U/g, a material/liquid ratio of 1:20 (g/mL), and an extraction time of 2 h, the PNF yield was 3.37%. Purification conditions were sample concentration of 2.0 mg/mL, pH of 5, water washing volume of 3 bed volume (BV), eluent ethanol concentration of 50%, and volume of 2 BV. The P-PNF recovery was 84.32%, and purity increased from 33.80% to 61.70%. Additionally, P-PNF showed increased antioxidant activity compared to PNF. Cumulatively, this study obtained the optimal values for the process parameters in order to achieve the maximum rates of extraction of PNF for economically optimal production at an industrial scale. Full article