Search Results (521)

Wheat is one of the three major staple crops globally. The wheat spike serves as the primary structure bearing wheat grains. Spike architectures of wheat have a direct impact on the number of grains per spike, and thus the grain yield per spike. The development of wheat spike morphology is conserved to some extent in cereal crops, yet also exhibits differences, being strictly regulated by photoperiod and temperature. This paper compiles QTLs and genes related to wheat spike traits that have been published over the past two decades, summarizes the photoperiod and vernalization pathways influencing the transition from vegetative to reproductive growth, and organizes the key regulatory networks controlling spikelet and floret development. Additionally, it anticipates advancements in wheat gene cloning methods, challenges in optimizing wheat spike architecture for high yield and future directions in wheat spike trait research. Full article

Cover cropping has emerged as a pivotal sustainable agronomic practice aimed at enhancing soil health and sustaining crop productivity. To quantify its effects across diverse agroecosystems, we conducted a meta-analysis of 1877 paired observations from 114 studies (1980–2025) comparing cover cropping with bare fallow during fallow periods in major cereal systems across China. Cover cropping significantly reduced soil bulk density by 6.1% and increased key soil nutrients including total nitrogen (+13.1%), total phosphorus (+15.6%), hydrolysable nitrogen (+9.3%), available phosphorus (+11.1%), available potassium (+12.4%), soil organic matter (+11.7%), and microbial biomass carbon (+41.1%). Leguminous cover crops outperformed non-legumes in enhancing nitrogen availability, reflecting biological nitrogen fixation. Mixed-species cover crop mixtures showed superior benefits over monocultures, likely due to complementary effects on nutrient cycling and soil structure. Soil texture and initial soil organic carbon significantly moderated these outcomes. Furthermore, although overall soil pH remained stable, cover cropping exhibited a clear buffering effect, tending to regulate soil pH toward neutrality. Meta-regression analyses revealed a diminishing positive effect on total nitrogen (TN), available potassium (AK), and microbial biomass carbon (MBC) with an extended duration of cover cropping, suggesting potential saturation effects. These results underscore the context-dependent efficacy of cover cropping as a strategy for soil quality enhancement. Optimizing cover crop implementation should integrate the consideration of inherent soil characteristics, baseline fertility, and species composition to maximize agroecosystem resilience and sustainability. Full article

Perennial monoculture crops are perceived as detrimental to soil health. This study examines this assumption with regard to winter wheat cultivated in crop rotations with varying cereal shares (50%, 75%, and 100%) and under different irrigation regimes. The experiments were established in light, sandy soil and conducted as static trials over 23 years (1997–2020). This study aims to assess the quantitative changes in parameters indicative of soil fertility and health. The amounts of total organic carbon (TOC), humic substance carbon (HSC), total nitrogen (TN), and available forms of N, P, K, and Mg (AN, AP, AK, AMg) were measured. It was found that, regardless of the research year, higher levels of TOC, TN, AP, AK, and AMg were recorded in the soil following winter wheat cultivated in a rotation with a 100% share of cereals. The amounts of the above-mentioned parameters were higher by 10–30%. The effect of crop rotation on the quantitative changes in HSC and AN was not statistically significant, although a decrease in their amounts was noted (by 10%). The reduction in HSC content was accompanied by a decline in the quality of these compounds, as indicated by Q_4/6 values, which were significantly higher in plots with sprinkling irrigation and under winter wheat cultivated in rotations with a 100% cereal share; this was evident in both 1997 and 2020. Sprinkling irrigation resulted in lower amounts of TOC, TN, HSC, AN, and AK, but higher levels of AP and AMg. The results directly indicate that the long-term cultivation of winter wheat in rotations with a 100% cereal share in light soils leads to quantitative changes in soil health indices. These changes are generally positive, favorably affecting the health of light soils, in contrast to the effects observed with irrigation. Full article

Cereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewing processes, and flavor profiles of cereal vinegars, including wheat vinegar, sorghum vinegar, and rice vinegar. The research on key flavor compounds focused on organic acids, amino acids, and volatile flavor compounds. This paper revealed their types, variations in content, and specific contributions to the flavor profiles. Different types of vinegar exhibit characteristic volatile flavor compounds. The effects of key factors, including raw materials, fermentation processes, environments, and starters, on cereal vinegar flavor were further examined. The key mechanisms underlying flavor formation were investigated using multi-omics technology. Current research on the flavor formation mechanisms of cereal vinegar remains inadequate, and product diversity lags behind fruit vinegar categories. Given rising consumer emphasis on food health, significant opportunity exists to explore cereal vinegar’s health properties and develop novel functional varieties. This study aims to provide a theoretical foundation for enhancing cereal vinegar quality, fostering product innovation, exploring its flavor and health value, and advancing the preservation and innovation of traditional Chinese cereal vinegar. Full article

From germination to harvest, cereal crops are constantly exposed to a broad spectrum of abiotic stresses that significantly hinder their growth and productivity, posing a serious threat to global food security. Seed resilience and performance are foundational to sustainable agriculture, making the development of efficient, low-cost, and environmentally friendly strategies to enhance seed vigor and stress tolerance a critical priority. Seed priming has emerged as a promising pre-sowing technique that involves exposing seeds to specific organic or inorganic compounds under controlled conditions to improve their physiological and biochemical traits. Various priming techniques—including halopriming, chemical priming, osmopriming, hormonal priming, hydropriming, biopriming, and nanopriming—have been successfully applied in cereal crops to alleviate the adverse effects of environmental stressors. These treatments trigger a cascade of metabolic and molecular responses, including the modulation of hormonal signaling, enhancement of antioxidant defense systems, stabilization of cellular structures, and upregulation of stress-responsive genes. Together, these changes contribute to enhanced seed germination, improved growth and performance, and greater adaptability to abiotic stress conditions. This review provides a comprehensive overview of seed priming strategies in cereal crops, emphasizing their mechanisms of action and their impact on plant performance in challenging environments. Full article

Rye (Secale cereale L.), a cereal with valuable agronomic and nutritional benefits, contributes to sustainable agriculture, especially in areas where more demanding crops cannot be cultivated due to the poor agronomic value of soil. This review explores rye grain quality optimization strategies through production techniques. The quality and yield of grain are under the significant impact of agronomic factors, such as variety selection, crop rotation, soil tillage, fertilization, sowing practices, chemical protection, and harvest timing. It is also under the strong influence of the chosen farm’s management strategy, like organic or conventional farming system. This review emphasizes its diverse potential utilization routes, and the importance of bioactive compounds, dietary fibers, phenolic acids, phytoestrogens, and benzoxazinoids that enhance its value as a functional food. Cereal grain with quality issues cannot be used as food for humans, however, it can still be utilized alternatively as a renewable biofuel. This review showed rye grain to have a potential to contribute to sustainable agriculture and at the same time build farms’ resilience through possible alternative utilization strategies. It can serve as both a food source and a sustainable biofuel, offering a dual-purpose solution within the circular bioeconomy. Full article

Improving nitrogen use efficiency (NUE) is critical to advancing sustainable cereal production, particularly under Mediterranean conditions where environmental pressures challenge input-intensive practises. This study evaluates NUE in Tritordeum, a climate-resilient wheat–barley hybrid, using a holistic experimental approach that integrates pre- and post-harvest soil analyses, including an electrical conductivity (EC) assessment, plant and seed nutrient profiling, and an evaluation of yield performance and nitrogen ratio dynamics. Four treatments were tested: conventional urea (T1), urea with an urease inhibitor (NBPT) (T2), urea with a nitrification inhibitor (DCD) (T3), and an unfertilised control (C). While conventional urea achieved the highest yield (1366 kg ha⁻¹), enhanced-efficiency fertilisers (EEFs) improved nutrient synchronisation and seed nutritional quality. Specifically, EEFs increased seed zinc (T2: 34.93 mg/kg), iron (T1: 33.77 mg/kg), and plant potassium (T2: 1.66%; T3: 1.61%) content, and also improved nitrogen remobilisation (elevated Nplant/Nseed ratios). EEFs also influenced soil properties, increasing organic matter (T3: 2.75%) and EC (T3: 290.78 μS/cm). These findings suggest that while EEFs may not always boost yield in the short term, they contribute to long-term soil fertility and nutrient density in grain. This study underscores the importance of synchronising nitrogen availability with Tritordeum’s phenological stages and highlights the crop’s suitability for sustainable, low-input agriculture under climate variability. Full article

Grape liqueurs are a promising approach to diversifying fruit-derived beverages and adding value to local raw materials. This study evaluated the impact of cereal alcohol (A) and white cachaça (C) on the physicochemical composition, anthocyanin profile, and sensory attributes of liqueurs made with the Brazilian cultivar BRS Carmem. Both products met regulatory requirements (alcohol content > 15% v/v and sugar > 100 g⋅L⁻¹). The alcoholic base significantly influenced most physicochemical parameters but not the anthocyanin profile. The liqueur with A resulted in higher extraction of organic acids (0.39 vs. 0.33 g tartaric acid⋅100 g⁻¹) and phenolic compounds (607.45 vs. 457.64 mg gallic acid⋅100 g⁻¹). HPLC-DAD-ESI-MS/MS analysis showed a predominance of diglycosylated anthocyanins (98%), with concentrations of 420.04 mg⋅L⁻¹ (A) and 456.44 mg⋅L⁻¹ (C). Both liqueurs were well accepted (overall impression: A = 7.1, C = 7.2) with good purchase intent (A = 63.03% and C = 56.75%). Significant differences were observed for appearance and color (preferred in A) and aroma (preferred in C). These attributes correlated strongly with the overall impression, but flavor and alcohol content were the key factors influencing purchase decisions. The findings demonstrate that the choice of alcoholic base affects the composition and sensory acceptance of grape liqueurs, highlighting their importance to enhance the product’s quality. Full article

Balancing food security with fertilizer-driven climate impacts remains critical in intensive agriculture. While organic–inorganic substitution enhances soil fertility, its effects on nitrous oxide (N₂O) and nitric oxide (NO) emissions remain uncertain. This study evaluated N₂O/NO emissions, crop yields, and agronomic parameters in a subtropical wheat–maize rotation under four fertilization regimes: inorganic-only (NPK), manure-only (OM), and partial substitution with crop residues (CRNPK, 15%) or manure (OMNPK, 30%), all applied at 280 kg N ha⁻¹ yr⁻¹. Emissions aligned with the dual Arrhenius–Michaelis–Menten kinetics and revised “hole-in-the-pipe” model. Annual direct emission factors (EF_d) for N₂O and NO were 1.01% and 0.11%, respectively, with combined emissions (1.12%) exponentially correlated to soil nitrogen surplus (p < 0.01). CRNPK and OMNPK reduced annual N₂O+NO emissions by 15–154% and enhanced NUE by 10–45% compared with OM, though OMNPK emitted 1.7–2.0 times more N₂O/NO than CRNPK. Sole OM underperformed in yield, while partial substitution—particularly with crop residues—optimized productivity while minimizing environmental risks. By integrating emission modeling and agronomic performance, this study establishes CRNPK as a novel strategy for subtropical cereal systems, reconciling high yields with low greenhouse gas emissions. Full article

Background: Ultra-processed foods (UPFs) represent a substantial part of modern diets, with a growing prevalence in food environments worldwide. Their unfavourable nutritional composition and adverse health effects present growing public health concerns. Methods: This study examines the prevalence of UPFs in the Slovenian food supply, their nutritional quality and the use of different food symbols and labelling schemes on food packaging. A cross-sectional analysis was conducted using the representative Slovenian branded foods database. A total of 23,173 prepacked foods and beverages were categorised into levels of processing according to the NOVA classification system. The nutritional composition of UPFs was compared to less processed products within 16 narrow subcategories. Additionally, the prevalence in the use of front-of-package nutrition labelling (FOPNL) and subjectively nutrition-related elements (SNREs) (such as EU Organic, Vegan labels etc.) were assessed across different food categories and processing levels. Results: Results show that UPFs represent 54.5% of the available products in the Slovenian food supply, with the highest prevalence in Confectionery (93%), Bread and bakery products (83%), Meat, meat products and alternatives (77%) and Convenience foods (74%). Comparison of nutritional composition indicated that UPFs had significantly poorer nutritional composition compared to less processed counterparts, including higher levels of sugar, salt and saturated fats, and a lower protein content. Breakfast cereals, Snack foods, Meat alternatives and Pre-prepared salads and sandwiches showed the most significant differences between UPFs and less processed counterparts. Analysis of the prevalence of symbols and labelling schemes revealed that 33.8% of products carried at least one FOPNL (15.0%) or SNRE (19.1%), with SNREs being more prevalent on less processed products and FOPNL predominantly used on UPFs (p < 0.05). The most prevalent SNRE was the EU Organic logo (12.7%), followed by the Vegan (4.7%) and Non-GMO (3.1%) logos, whereas the most frequent FOPNL was Reference Intakes (RI), presenting only energy value RI-Energy (12.5%), followed by nutrient-specific RI (1.6%), while other FOPNL were scarce and limited to certain categories. An additional comparison of visual presentation highlighted the potentially selective use of voluntary FOPNL to improve product framing. This raises concerns about their role in guiding consumer choices versus serving as marketing tools, especially when it comes to UPFs. Conclusions: Our findings highlight the need for monitoring UPFs in the food supply together with harmonised, mandatory labelling regulations to ensure transparency and empower consumers to make healthier choices. Full article

Background/Objectives: This study aims to analyze antibiotic consumption trends from 2014 to 2023 in Kazakhstan, Kyrgyzstan, Tajikistan, and Russia; forecast future trends up to 2030; and identify key social and economic factors influencing antibiotic use. Methods: Data on antibiotic consumption were obtained from the World Health Organization Regional Office for Europe Antimicrobial Consumption Network. Social and economic indicators were sourced from the World Bank DataBank. Of the 86 factors initially considered, 35 were included in the analyses. The forecast modeling of antibiotic consumption trends until 2030 and linear regression analysis to assess associations between antibiotic consumption and its predictors were conducted via SPSS. Results: The lowest antibiotic consumption rates were observed in Kazakhstan and Russia, whereas Kyrgyzstan and Tajikistan presented higher rates. The projected antibiotic consumption rates are expected to decline only in Kazakhstan, with other countries remaining stable. Birth and death rates, as well as under-five mortality rates, were significant determinants of antibiotic consumption in Kazakhstan and Tajikistan. In Russia, per capita GDP was a key determinant, whereas in Kazakhstan, inflation in consumer prices played a significant role. Additionally, cereal production was significantly associated with antibiotic consumption in Kazakhstan. In Kyrgyzstan and Russia, measles immunization rates were important determinants, whereas in Kyrgyzstan, access to clean fuels and technologies for cooking was significantly associated with antibiotic consumption. Conclusions: The findings of this study provide valuable insights for strengthening antimicrobial stewardship programs by addressing key social and economic determinants of antibiotic use. Full article

Corn is one of the most widely produced cereals worldwide, generating large amounts of waste, represents an environmental and economic challenge. In regions such as Africa and rural areas of Peru, access to electricity is limited, affecting quality of life and economic development. This study proposes using microbial fuel cells (MFCs) to convert chicha de jora waste—a traditional fermented beverage made from corn—into electrical energy. Single-chamber MFCs with activated carbon (anode) and zinc (cathode) electrodes were used. A total of 100 ml of chicha de jora waste was added in each MFC, and three MFCs were used in total. The MFCs demonstrated the viability of chicha de jora waste as a substrate for bioelectricity generation. Key findings include a notable peak in voltage (0.833 ± 0.041 V) and current (2.794 ± 0.241 mA) on day 14, with a maximum power density of 5.651 ± 0.817 mW/cm². The pH increased from 3.689 ± 0.001 to 5.407 ± 0.071, indicating microorganisms’ degradation of organic acids. Electrical conductivity rose from 43.647 ± 1.025 mS/cm to 186.474 ± 6.517 mS/cm, suggesting ion release due to microbial activity. Chemical oxygen demand (COD) decreased from 957.32 ± 5.18 mg/L to 251.62 ± 61.15 mg/L by day 18, showing efficient degradation of organic matter. Oxidation-reduction potential (ORP) increased, reaching a maximum of 115.891 ± 4.918 mV on day 14, indicating more oxidizing conditions due to electrogenic microbial activity. Metagenomic analysis revealed Bacteroidota (48.47%) and Proteobacteria (29.83%) as the predominant phyla. This research demonstrates the potential of chicha de jora waste for bioelectricity generation in MFCs, offering a sustainable method for waste management and renewable energy production. Implementing MFC technology can reduce environmental pollution caused by corn waste and provide alternative energy sources for regions with limited access to electricity. Full article

The maize crop is an essential contributor to food security. At a global level, it is the cereal with the highest production, and the second imported commodity. This study evaluates the impact of precision agriculture on the morpho-productive traits and agronomic efficiency of the Turda 201 maize hybrid under distinct cultivation systems. A bifactorial field trial was conducted in Cojocna, Transylvania (Romania), using two factors: the farming system (organic vs. conventional) and the cultivation technology (standard vs. precision). The work hypothesis is that precision agriculture can enhance maize performance compared to standard methods. The results indicated that morphological traits such as plant height (197 cm), cob length (17.20 cm), and leaf number (10.60) were significantly higher in the conventional system, particularly under precision technology. In the organic system, while improvements were observed with precision input, overall growth and yield remained lower. The same trends are seen in production traits, which are lower in an organic system compared with conventional (6464.22 kg/ha vs. 9204 kg/ha, when precision technology was used). Agronomic efficiency has a spectacular increase in the conventional–precision experimental variant (4.92 kg/kg) compared with the organic–standard experimental variant (0.002 kg/kg). Crude protein, dry matter, nitrogen-free matter, and starch content are the main qualitative maize characteristics influenced by the cropping system and technology. The conventional–precision experimental variant led to the highest values of the above-mentioned parameters compared with the organic–standard experimental variant (86.90% vs. 83.60% dry matter; 10.75% vs. 8.65% crude protein; 72.60% vs. 64.40% nitrogen-free matter; 83.15% vs. 79.50% starch). Principal Component Analysis revealed that the crop system (PC1) was the dominant factor influencing morpho-productive traits, while environmental factors (PC2) contributed mainly to the variability of the characteristics. These findings support the use of precision agriculture as a tool for enhancing sustainable maize production, particularly in conventional systems. Full article

Bird cherry-oat aphid (Rhopalosiphum padi L.; Hemiptera: Aphididae) and English grain aphid (Sitobion avenae Fabricius; Hemiptera: Aphididae) are economically important cereal crop pests and effective vectors of barley yellow dwarf virus (BYDV). While these aphid species have traditionally been managed with synthetic chemical insecticides, their use is increasingly difficult due to target organism resistance and potential non-target effects. Exploiting genetic diversity among cereal varieties offers a more sustainable control strategy. In this study, we evaluated how an experimental confinement method using clip cages to restrict an aphid to a single leaf versus free movement on the host plant affects the performance (growth and reproduction) of these two aphid species on various wheat varieties. Aphid performance was significantly influenced by both confinement and wheat variety. Notably, the two aphid species responded in opposite ways to confinement, with S. avenae growing quicker and producing a greater number of offspring under clip cage confinement compared to R. padi, which performed better when left free on the plant. This contrast is likely explained by species-specific feeding site preferences and sensitivity to the microenvironment created by the clip cages. We also found significant differences in aphid performance among host plant varieties, with both aphid species achieving their lowest growth rates on “Wolverine”, a modern BYDV-resistant wheat cultivar. Although none of the tested varieties were completely resistant to aphids, our results indicate that existing commercial cultivars may already carry partial resistance traits that can be leveraged in integrated pest management programs to help suppress aphid populations. Full article

This study aimed to evaluate the effects of different crop cultivation practices on soil chemical properties and microbial communities in the Mu Us Desert, with the goal of optimizing land management and promoting ecological restoration. A one-way randomized block design was used to establish experimental plots for a cereal (Setaria italica, SI), a legume (Glycine max, GM), and a control group with no crops (CK) in the central Mu Us Desert. Soil samples were collected to assess physicochemical properties and to analyze microbial community structures via high-throughput 16S rRNA gene sequencing. Results showed that crop cultivation decreased soil pH while increasing soil organic carbon (SOC), total nitrogen (TN), and available phosphorus (AP), indicating improved soil fertility and reduced soil alkalinity. The composition of soil bacterial communities varied significantly among treatments. Both SI and GM treatments increased the number of operational taxonomic units (OTUs), enhancing bacterial richness and diversity. Proteobacteria and Actinobacteria increased with crop cultivation, whereas Chloroflexi declined. These shifts were largely attributed to changes in pH and nutrient availability. Notably, SI treatment had a stronger positive effect on bacterial richness. Correlation analyses between soil chemical properties and microbial community composition highlighted the potential of crop cultivation to influence soil ecosystem services. These findings provide a scientific basis for sustainable agricultural practices and ecological restoration in arid regions such as the Mu Us Desert. Further studies are warranted to investigate the functional roles of microbial communities under different cropping patterns. Full article