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Low Level of Allergens in the Argentinean Plant Zuccagnia punctata Cav.: Screening and Quality Control of North-Western Propolis Using an LC-DAD-QTOF System
- Eliana Rita Solorzano,
- Iole Maria Di Gangi,
- Marco Roverso,
- Gabriella Favaro,
- Sara Bogialli and
- Paolo Pastore
North-western Argentinean propolis (NAP), having promising bioactivity, was recently included into the National Food Code. Zuccagnia punctata Cav., a native shrub of north-western Argentina, is one of the prevalent botanical sources of NAPs, but no i...