Search Results (102)

Essential oils from aromatic plants are gaining traction as naturally derived preservative and antioxidant ingredients, yet the quantitative relationships between field climate conditions and both oil yield and food relevant bioactivity remain poorly characterised. Here, we characterised the leaf essential oil of Melaleuca bracteata F. Muell. “Revolution Gold” across a complete annual cycle using a fixed plant, multiscale spatio temporal sampling framework. Leaf samples were collected at four seasonal time points (March, June, September, and December) and four diurnal time points (06:00, 12:00, 16:00, and 21:00) from a single field individual in Meizhou, Guangdong, China. Gas chromatography–mass spectrometry (GC-MS) profiling identified 51 volatile constituents, with methyl eugenol dominating the composition (up to 93.67% in summer). Oil yield peaked in summer (2.43 mL kg⁻¹ dry weight) and was lowest in spring (1.28 mL kg⁻¹ dry weight). DPPH radical scavenging and ABTS radical cation decolorisation assays revealed that antioxidant activity was highest in summer harvested oils, with IC₅₀ values of 7.68 mg mL⁻¹ (DPPH) and 8.85 mg mL⁻¹ (ABTS), consistent with peak methyl eugenol accumulation. Permutation-based multiple regression (999 permutations; R² = 0.947) identified seasonal precipitation as the strongest positive predictor of oil yield (β = 11.22, p < 0.05), while temperature exerted a significant negative influence (β = −11.21, p < 0.05). Non-metric multidimensional scaling (NMDS) and permutational multivariate analysis of variance (PERMANOVA) confirmed highly significant seasonal clustering of compositional profiles (F = 15.258, p = 0.001) against negligible diurnal structuring (F = 0.178, p =0.991). Redundancy analysis (RDA) attributed 71.03% of total compositional variance to the climatic predictor set. Pearson correlation analysis established significant positive associations between methyl eugenol content and antioxidant capacity (r > 0.80, p < 0.05). These findings provide an integrated, climate resolved basis for harvest timing optimisation of M. bracteata and identify summer as the strategically optimal harvest window for yield and bioactive functionality. Full article

To elucidate the impacts of climatic and edaphic factors on the chemical composition and bioactivities of black mulberries, this study conducted a systematic comparative analysis of fruits sourced from four regions in Xinjiang: Turpan (T), Bayingolin Mongol Autonomous Prefecture (B), Hotan (H), and Kashgar (K). H exhibited the highest contents of total phenolics and total tannins, whereas T showed elevated levels of total flavonoids and flavan-3-ols. Notably, samples from B and H demonstrated superior antioxidant potential. Using UPLC-MS/MS, a total of 48 anthocyanin metabolites and 4 non-anthocyanin metabolites were identified in the mulberry fruits. Among these, 6 were region-specific compounds, and 8 were identified as differential metabolites. Furthermore, headspace solid-phase microextraction (HS-SPME) coupled with GC-MS/MS revealed 292 volatile metabolites, of which 15 were identified as differential metabolites based on OPLS-DA and relative odor activity value (rOAV) analyses. Metabolite profiling indicated that B possessed the greatest diversity of volatile metabolites, while T exhibited a remarkable richness in anthocyanin diversity. The observed regional variations in chemical constituents and metabolite profiles collectively accounted for the differences in antioxidant capacity and enzyme inhibitory activities among the black mulberry fruits. These findings provide a theoretical foundation for the regional characterization and targeted processing of black mulberries from the four production areas in Xinjiang. Full article

Bagrada hilaris (Burmeister) (Hemiptera: Pentatomidae) is an invasive pest that causes significant damage to Brassica crops worldwide. This study evaluated behavioral and toxicological responses of adults B. hilaris to plant volatiles and essential oils (EOs). Y-tube olfactometer assays revealed sex-specific responses to plant-emitted volatiles: females were repelled by Coriandrum sativum and Petroselinum crispum, while males responded to Pelargonium hortorum. Essential oils exhibited non-linear concentration-dependent effects, with C. sativum EO inducing repellency at 40–80 µg/µL and P. hortorum at 160–320 µg/µL. In contrast, repellency index was not influenced by sex, but strongly driven by concentration, with C. sativum and P. hortorum most effective, and P. crispum showing weaker yet consistent responses. Toxicity assays demonstrated greater male susceptibility, with lower LC₅₀ and LC₉₀ values for C. sativum and P. hortorum. Gas chromatography-mass spectrometry (GC-MS) analysis of EOs matrix identified linalool, β-citronellol, trans-geraniol, and myristicin as the predominant constituents. Importantly, repellency occurred at lower concentrations than mortality thresholds, indicating distinct behavioral and physiological mechanisms. These findings support integrating C. sativum and P. hortorum essential oils into sustainable pest management strategies for B. hilaris. Full article

Camphora officinarum (syn. Cinnamomum camphora) is an ecologically, medicinally, and economically important tree species widely known for its essential oils (EOs), timber, and long history of use in traditional medicine. In recent years, renewed interest in this species has been driven by taxonomic revision, the discovery of chemically distinct chemotypes, and advances in genomics, metabolomics, and biotechnological processing. This review summarizes current knowledge on the botany, distribution, phytochemistry, biological properties, agro-industrial value, and biotechnological potential of C. officinarum. Particular attention is given to the genetic and metabolic basis of terpene diversity, especially the role of terpene synthase (TPS) gene expansion in the formation of camphor-, linalool-, borneol-, cineole-, and citral-type profiles. We also discuss developments in essential oil extraction, the utilization of non-volatile constituents such as flavonoids and lignans, and the nutritional value of seed kernel oil rich in medium-chain fatty acids (MCFAs). In addition, recent progress in tissue culture, multi-omics analysis, metabolic engineering, and nano-enabled delivery systems is reviewed. The paper also considers important safety and ecological issues, including the dose-dependent toxicity of camphor and the contrasting status of the species as a protected native resource in East Asia and an invasive plant in some introduced regions. Overall, this review provides an updated and balanced overview of C. officinarum, identifies key knowledge gaps, and highlights future prospects for sustainable utilization, conservation of native genetic resources, and exploitative control of invasive populations. Full article

Globba bicolor Gagnep., an ornamental ginger of cultural importance in Thailand’s “Tak Bat Dok Mai” festival, faces conservation challenges due to climate change and slow natural propagation. Limited understanding of its cultivation and chemical composition further constrains sustainable utilization. This study provides the first integrated investigation of micropropagation using rhizome-derived explants under various combinations of exogenous hormones, acclimatization strategies, and comparative phytochemical profiling between wild and in vitro-propagated plants. An optimized clonal regeneration system was established from plantlets, with Murashige and Skoog (MS) medium containing 2.0 mg/L 6-benzylaminopurine (BA) and 0.5 mg/L 1-naphthaleneacetic acid (NAA), yielding the highest multiplication (9.10 shoots/explant and 12.40 roots/explant) after eight weeks of cultivation. During acclimatization, sand substrate proved superior, facilitating a 90% survival rate and enhanced physiological vigor. Comparative analysis revealed that while wild plants possessed significantly higher total phenolic (TPC) and total flavonoid (TFC) contents and antioxidant activities (DPPH, ABTS, and FRAP) than their in vitro counterparts, both sources maintained a rich diversity of chemical constituents. HPLC analysis identified cinnamic acid, rutin, and quercetin as major metabolites, while GC–MS detected 90 volatile compounds, with β-caryophyllene and β-pinene as predominant constituents. Notably, rhizomes of wild plants exhibited particularly high-value detections. To provide a rapid and non-destructive approach for linking chemical composition with antioxidant activity, FTIR-based chemometric models were applied, demonstrating high predictive accuracy (R²–cv = 0.9712–0.9862). These results provide a scientific foundation for the conservation and sustainable commercial utilization of G. bicolor as a potential source of bioactive natural products. Full article

Lonicera japonica Thunb. possesses significant potential for applications in beverages and functional foods. Nevertheless, most studies focus on the overall quality of flower buds, with limited comparisons across different developmental stages and distinct floral parts. This study systematically investigated changes in volatile flavor compounds and non-volatile bioactive constituents in whole flowers, calyxes, corollas, and reproductive organs before and after flowering. An integrated approach combining metabolomics profiling, entropy weight analysis, correlation network analysis, and molecular docking was employed to evaluate their potential in functional food development. The level of 3-decyn-2-ol increased markedly after flowering, with an approximately 14-fold increase in reproductive organs. Phenolic acids were highly enriched in the calyx, reaching up to 12-fold higher than in other parts. Flavonoids predominated in the corolla at levels 1.5–3-fold higher than in other tissues. Following flowering, the overall levels of phenolic acids and flavonoids decreased, while total sugars, reducing sugars, and polysaccharides increased by approximately 59%, 98%, and 35%, respectively. These results suggest that open flowers may exhibit enhanced potential for functional food applications. Entropy weight analysis indicated that the calyx contributed most to the integrated evaluation of flavor and functional attributes. Correlation network analysis identified chlorogenic acid, neochlorogenic acid, rutin, luteoloside, loganic acid, and secologanoside as key constituents, which showed potential interactions with inflammation- and immunity-related targets in molecular docking. These findings suggest that although medicinal use decreased after flowering, the edible value of L. japonica may increase, providing a basis for its rational utilization in functional food development. Full article

Alnus glutinosa (L.) Gaertn. has extensive use in traditional medicine and diverse biological activities due to its rich phytochemical profile. In this study, firstly, the physicochemical characteristics of the plant material were evaluated, revealing a high content of extractive substances (17.684%), followed by ash (6.740%) and moisture (5.000%). Among the bioactive constituents, tannins were the most abundant (7.439%). Analysis of macroelements in the plant ash showed K (11.4330 mg/g) as the predominant element, followed by Mg (97.13 mg/g), Ca (75.30 mg/g), and Na (72.41 mg/g). Trace element analysis indicated Fe (1.2266 mg/g) as the most abundant microelement, with Zn (0.8870 mg/g) and Mn (0.8141 mg/g) present in comparable amounts. Gas chromatography–mass spectrometry (GC-MS) analysis of the ethanolic leaf extract characterized volatile and semi-volatile constituents of 43 phytochemical components, where vitamin E was the predominant compound (20.52%), followed by phytol (12.46%) and squalene (10.29%). Further high-performance liquid chromatography (HPLC) analysis confirmed the presumed presence of naringin (56.421 mg/L), followed by epicatechin (15.123 mg/L), catechin (12.485 mg/L), and phloridzin (11.800 mg/L), while gallic acid was detected at a comparatively lower concentration (0.402 mg/L). The antimicrobial activity of the aqueous leaf extract was evaluated against typical Gram-positive and Gram-negative pathogens, including Staphylococcus aureus, Salmonella abony, Escherichia coli, and Klebsiella pneumoniae. To evaluate the effect of compositional changes on antimicrobial activity, the fermented and non-fermented formulations of A. glutinosa leaf extracts were prepared. These results demonstrate measurable antibacterial effects, thereby confirming the ethnopharmacological significance of A. glutinosa and highlighting its potential as a source of natural antimicrobial agents for further pharmacological development. Full article

The genus Oncosiphon (Asteraceae), consisting of aromatic herbs, is indigenous to southern Africa. Oncosiphon species have been documented in Khoi-San ethnobotany as herbal remedies for typhoid fever, pneumonia, and as diuretics. Research on the biological properties and comprehensive phytochemical profiling of these important Oncosiphon species is currently limited. This study was therefore undertaken to address the knowledge void in chemical profiling, through the application of various analytical techniques to analyse the volatile and non-volatile constituents of three South African Oncosiphon species. The aerial parts of Oncosiphon suffruticosus (n = 28), O. grandiflorus (n = 16), and O. africanus (n = 4) were collected from various locations in the Western Cape Province of South Africa. The stems and leaves (SL) were separated from the flowers (F) and analysed as distinct samples. The methanol: chloroform (1:1, v/v) extracts were prepared and analysed using ultra–high–performance liquid chromatography quadrupole time-of-flight time–of–flight mass spectrometry (UHPLC–QToF–MS) and a semi–automated high–performance thin–layer chromatography (HPTLC) system. Multivariate data analysis was performed on the UHPLC–QToF–MS data to determine interspecies chemical variation. Two-dimensional (2D) gas chromatography (GCxGC–ToF–MS) was used to determine the headspace volatile profiles of the intact aerial parts. The results show that the non-volatile profiles of the Oncosiphon species are characterised by amino acids, phenolic acids, flavonoids, sesquiterpene lactones, and fatty acid derivatives. The HPTLC profiles of O. grandiflorus and O. africanus are chemically more closely related, and O. suffruticosus has a distinct profile, which is supported by the chemometrics results of the flowers. The major headspace volatile compounds in Oncosiphon flowers are α-pinene, α-ocimene, eucalyptol, o-cymene, and artemisia alcohol, whereas the stems and leaves mainly consist of α-ocimene, eucalyptol, and yomogi alcohol. Full article

(1) Background: In integrated financial markets where traditional diversification often fails, analyzing sustainability-oriented investments under non-linear dynamics is critical to averting erroneous decisions. This study investigates whether corporate sustainability provides effective downside mitigation against volatility in emerging markets, using Borsa Istanbul as a case study. (2) Methods: The analysis employs US Dollar-denominated excess returns of an equal-weighted portfolio from the longest-tenured BIST Sustainability Index constituents versus the broader BIST 100 Index (2014–2025), utilizing Markov Regime Switching (MS-AR) and Regime-Switching CAPM methodologies to model non-linear dynamics. (3) Results: Empirical results reveal two distinct regimes, where market variance surges approximately 8.5-fold during crises. The sustainable portfolio exhibits a low systematic risk sensitivity (Beta: 0.76) in normal conditions, driven by its distinct structural composition without generating statistically significant Alpha. In crisis regimes, despite increased sensitivity (Beta: 0.90), the portfolio remains resilient with a beta strictly below 1.00. While BIST 100 investors suffered a massive 40.86% USD wealth erosion over the full period, the sustainability portfolio significantly mitigated this damage, limiting the total capital loss to 20.73% due to substantial compounding accumulated during normal regimes. (4) Conclusions: Consequently, sustainability proves to be not merely an ethical preference but a rational financial strategy offering diversification benefits in tranquility and acting as an effective partial hedge during turbulence in high-volatility markets. Full article

Cinnamomum cassia essential oil production generates substantial waste, and the therapeutic potential of non-volatile constituents from cinnamomum cassia leaves in ulcerative colitis (UC) has not been fully explored. This research focused on identifying the principal components of cinnamomum cassia leaf extract (CCLE) through ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), and its anti-inflammatory potential was verified in vitro. A lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage model was employed, with assessments performed through cell viability assays, Griess assay, fluorescent probe detection, wound healing, and Transwell migration assays. Network pharmacology analysis combined with molecular docking revealed that CCLE exerts therapeutic effects against UC by targeting key molecules including TNF, TLR4, STAT3, SRC, PTGS2, NFKB1, MMP9, EGFR, BCL2, and AKT1, with high binding affinity between these targets and CCLE components (especially Quercetin, Catechin, Naringenin, 3′,4′-dimethoxyflavonol, Procyanidin Bl, and Caffeic acid). Enrichment analysis indicated that the therapeutic effect of CCLE on UC was significantly associated with the PI3K-Akt signaling pathway, B cell receptor signaling pathway, NF-κB signaling pathway, TNF signaling pathway, and JAK-STAT signaling pathway. The experimental results demonstrated that CCLE markedly reduced the production of nitric oxide (NO) and reactive oxygen species (ROS) (* p < 0.05) and inhibited macrophage migration (* p < 0.05). In conclusion, CCLE appears to ameliorate UC via a multi-target regulatory mechanism involving inflammatory signaling pathways. These outcomes offer a scientific foundation for the further development of CCLE. Full article

This paper investigates the relationship between institutional ownership and firm-level idiosyncratic volatility across European equity markets, with a particular focus on the moderating role of dividend policy. Using a sample of STOXX Europe 600 constituents from 2005 to 2025, we estimate idiosyncratic volatility via the Fama-French three-factor model and employ fixed-effects regressions with clustered standard errors. Our empirical results reveal a positive and statistically significant association between institutional ownership and idiosyncratic volatility, suggesting a destabilizing rather than stabilizing role in European markets. This volatility-enhancing effect is significantly more pronounced among dividend-paying firms and is primarily driven by transient institutional investors with high portfolio turnover. Furthermore, we find that: (1) larger firm size (market capitalization) and higher leverage (debt-to-capital ratio) are positively associated with heightened volatility; (2) growth-oriented firms (high market-to-book ratios) exhibit increased volatility, particularly among non-dividend payers; and (3) higher profitability (ROE) and favorable analyst coverage (buy recommendations) act as stabilizers, reducing idiosyncratic risk. These findings persist in both contemporaneous and lagged specifications. This study contributes to the literature by identifying dividend policy as a key channel through which institutional trading behavior amplifies firm-specific risk, providing novel evidence on the asset class effect within major European benchmark indices. Full article

Essential oils (EOs) are complex volatile mixtures that exhibit antioxidant activity through both chemical and biological pathways. Phenolic constituents act as efficient chain-breaking radical-trapping antioxidants, whereas some non-phenolic terpenes operate through distinct mechanisms. Notably, γ-terpinene functions via a “radical export” pathway, generating hydroperoxyl radicals that intercept lipid peroxyl radicals and accelerate chain termination. Recent methodological advances, such as inhibited autoxidation kinetics, oxygen-consumption assays, and fluorescence-based lipid peroxidation probes, have enabled more quantitative evaluation of these activities. Beyond direct radical chemistry, EOs also regulate redox homeostasis by modulating signaling networks such as Nrf2/Keap1, thereby activating antioxidant response element–driven enzymatic defenses in cell and animal models. Phenolic constituents and electrophilic compounds bearing an α,β-unsaturated carbonyl structure may directly activate Nrf2 by modifying Keap1 cysteine residues, whereas non-phenolic terpenes likely depend on oxidative metabolism to form active electrophilic species. Despite broad evidence of antioxidant efficacy, molecular characterization of EO–protein interactions remains limited. This review integrates radical-chain dynamics with redox signaling biology to clarify the mechanistic basis of EO antioxidant activity and to provide a framework for future research. Full article

Propolis is a resinous substance collected by honeybees, and its long-known bioactivity urged research on its exact composition on active ingredients. It was suggested that chemical composition reflects the botanical sources and environmental conditions of its origin; however, information on differences related to geographical origin is still incomplete. Therefore, this study aimed to characterise the volatile and semi-volatile chemical constituents of Ugandan propolis from nine agro-ecological zones using headspace gas chromatography–mass spectrometry (HS-GC-MS) and derivatisation-based GC-MS, coupled with multivariate statistical analysis. In total, 213 volatile and 169 non-volatile compounds were tentatively identified, including monoterpenes (α-pinene), sesquiterpenes (α-copaene), triterpenoids (β-amyrin acetate), diterpene resin acids (abietic acid), phenolic acids (caffeic acid), alkylresorcinols (bilobol) and many others. Multivariate chemometric modelling using partial least-squares discriminant analysis (PLS-DA), orthogonal PLS-DA (oPLS-DA) showed strong geographic discrimination of samples (Q² > 0.90) for several district comparisons. Heatmap clustering and variable importance in projection (VIP) analysis identified chemical markers. Notably, oPLS-DA revealed excellent discrimination between Nakasongola and Bushenyi, and between Adjumani and Bushenyi, in both volatile and non-volatile datasets. The findings provide the first comprehensive chemical profiling of Ugandan propolis, demonstrating the utility of combined GC-MS approaches and multivariate analysis for regional differentiation. This work lays the groundwork for standardising propolis preparations and establishing appropriate quality control in pharmacological applications. Full article

Plant-parasitic nematodes (PPNs) pose a serious threat to global agriculture by reducing both yield and quality in high-value crops. Although chemical nematicides provide rapid control, their application is increasingly restricted due to environmental pollution and toxicity to non-target organisms. These limitations have increased the search for sustainable and environmentally friendly alternatives. Plant-derived essential oils (EOs) have emerged as promising nematicides due to their sustainable nature and bioactivity. EOs of plant families such as Lamiaceae, Amaryllidaceae, Lauraceae, Apiaceae, and Zingiberaceae have been reported to exhibit nematicidal activity. Their major constituents include linalool, thymol, carvacrol, diallyl disulfide, cinnamaldehyde, γ-terpinene, cumin aldehydes, eucalyptol, and spathulenol. EOs suppress nematode populations through mechanisms including inhibition of egg development, increased larval mortality, and reduction in root gall formation. However, field efficacy can be limited by chemical composition variability, volatility, and phytotoxicity. Advanced formulation techniques, such as micro and nano-encapsulation, can improve EO stability, controlled release, and consistent efficacy. Future research should focus on clarifying synergistic and antagonistic interactions among EO constituents, optimizing field applications, and integrating EO-based products with other sustainable strategies. In addition, studies should prioritize standardizing extraction methods, conducting chemical profiling, and verifying their efficacy and safety through repeated field trials in various agricultural systems. In conclusion, plant-derived EOs represent promise as a sustainable method of managing nematodes and contribute to sustainable agriculture. Full article

Cherry tomato is a notable dietary source of metabolites associated with antioxidant functions. However, how ripening reshapes primary, specialized, and volatile metabolites remains incompletely resolved. Green-ripe and red-ripe fruits were comparatively analyzed using targeted HPLC assays for quality indices and vitamins, UPLC–MS/MS for non-volatile metabolites, and HS-SPME–GC–MS for volatiles. Ripening was accompanied by a pronounced accumulation of lycopene and an increase in soluble solids, reflecting a shift of sugars toward glucose and fructose while sucrose remained low. Organic acids declined overall, with citric acid remaining predominant. The free-amino-acid pool expanded, with redistribution from GABA toward glutamate and aspartate. Vitamins exhibited stage-dependent patterns; antioxidant-related vitamins (A, E, and C) were higher at the red-ripe stage, indicating a compositional enhancement relevant to nutritional quality. Non-volatile metabolomics revealed 618 differentially accumulated metabolites, with phenolic acids, flavonoids, alkaloids, amino acids, and lipids as major classes. Phenolic acids and flavonols, dominated by hydroxycinnamoyl-quinic acids and quercetin/kaempferol glycosides, accumulated at the red-ripe stage, whereas steroidal glycoalkaloids decreased, suggesting conversion away from bitter or anti-nutritional constituents. GC–MS profiling identified 788 volatiles, with esters, terpenoids, and ketones contributing more than half of the volatilome. Ripening favored fruity–floral odorants such as β-ionone and (5Z)-octa-1,5-dien-3-one, while reducing green-leaf aldehydes. These stage-specific shifts in metabolite composition jointly define the sensory and nutritional maturation of cherry tomato. The identified metabolite markers provide a foundation for evaluating fruit maturity and guiding breeding toward improved quality attributes. Full article