Search Results (608)

Ruminant livestock production plays a crucial role in the agricultural systems of Sub-Saharan Africa, significantly supporting rural livelihoods through income generation, improved nutrition, and employment opportunities. Despite its importance, the sector continues to face substantial challenges, such as low feed quality, seasonal feed shortages, and climate-related stresses, all of which limit productivity and sustainability. Considering these challenges, the adoption of natural feed additives has emerged as a promising strategy to enhance animal performance, optimise nutrient utilisation, and mitigate environmental impacts, including the reduction of enteric methane emissions. This review underscores the significant potential of natural feed additives such as plant extracts, essential oils, probiotics, and mineral-based supplements such as fossil shell flour as sustainable alternatives to conventional growth promoters in ruminant production systems across the region. All available documented evidence on the topic from 2000 to 2024 was collated and synthesised through standardised methods of systematic review protocol—PRISMA. Out of 319 research papers downloaded, six were included and analysed directly or indirectly in this study. The results show that the addition of feed additives to ruminant diets in all the studies reviewed significantly (p < 0.05) improved growth parameters such as average daily growth (ADG), feed intake, and feed conversion ratio (FCR) compared to the control group. However, no significant (p > 0.05) effect was found on cold carcass weight (CCW), meat percentage, fat percentage, bone percentage, or intramuscular fat (IMF%) compared to the control. The available evidence indicates that these additives can provide tangible benefits, including improved growth performance, better feed efficiency, enhanced immune responses, and superior meat quality, while also supporting environmental sustainability by reducing nitrogen excretion and decreasing dependence on antimicrobial agents. Full article

Mushrooms are eukaryotic organisms with absorptive heterotrophic nutrition, capable of feeding on organic matter rich in cellulose and lignocellulose. Since ancient times, they have been considered allies and, in certain cultures, they were seen as magical beings or food of the gods. Of the great variety of edible mushrooms identified worldwide, less than 2% are traded on the market. Although mushrooms have been valued for their multiple nutritional and healing benefits, some cultures perceive them as toxic and do not accept them in their culinary practices. Despite the existing skepticism, several researchers are promoting the potential of edible mushrooms. There are two main methods of mushroom cultivation: solid-state fermentation and submerged fermentation. The former is the most widely used and simplest, since the fungus grows in its natural environment; in the latter, the fungus grows suspended without developing a fruiting body. In addition, submerged fermentation is easily monitored and scalable. Both systems are important and have their limitations. This article discusses the main methods used to increase the performance of submerged fermentation with emphasis on the modes of operation used, types of bioreactors and application of morphological bioengineering of filamentous fungi, and especially the use of intelligent automatic control technologies and the use of non-invasive monitoring in fermentation systems thanks to the development of machine learning (ML), neural networks, and the use of big data, which will allow more accurate decisions to be made in the fermentation of filamentous fungi in submerged environments with improvements in production yields. Full article

In this study, the seeking behaviour and food acceptance of larvae of Plodia interpunctella Hübner (Lepidoptera: Pyralidae) were analysed under laboratory conditions. Larval orientation and feeding preferences were assessed using a selection arena for neonate larvae and a four-way olfactometer for third-instar larvae. Stimulants included amaranth bars with additives (honey and chocolate) and natural amaranth (toasted grain only). The results showed that amaranth volatiles influence the orientation and feeding behaviour of this polyphagous insect. A marked preference for sugar-rich foods was observed, with amaranth with honey and amaranth with chocolate being the food sources most frequently chosen by the neonate larvae. These individuals exhibited a gregarious feeding behaviour and did not engage in cannibalism. The third-instar larvae also showed a preference for sweet food but were more attracted to the amaranth–additive combination. In the four-way olfactometer bioassays, chocolate was the most frequently chosen stimulus, while cellophane did not differ significantly from air. An analysis of volatile compounds by gas chromatography mass spectrometry (GC-MS) revealed that amaranth with chocolate releases more volatile compounds (16) compared with honey (12) and natural amaranth (6), suggesting that these volatiles could possibly influence the larvae’s choice of food source. Full article

Superb Fairy-wren Optimization Algorithm (SFOA) is an animal-based meta-heuristic algorithm derived from Fairy-wren’s behavior of growing, feeding, and avoiding natural enemies. The SFOA has some shortcomings when facing complex environments. Its switching mechanism is not enough to adapt to complex optimization problems, and it faces a weakening of population diversity in the late stage of optimization, leading to a higher possibility of falling into local optima. In addition, its global search ability needs to be improved. To address the above deficiencies, this paper proposes an Adaptive Superb Fairy-wren Optimization Algorithm (ASFOA). To assess the ability of the proposed ASFOA, three groups of experiments are conducted in this paper. Firstly, the effectiveness of the proposed improved strategies is checked on the CEC2018 test set. Second, the ASFOA is compared with eight classical/highly cited/newly proposed metaheuristics on the CEC2018 test set, in which the ASFOA performed the best overall, with average rankings of 1.621, 1.138, 1.483, and 1.966 in the four-dimensional cases, respectively. Then the convergence and robustness of ASFOA is verified on the CEC2022 test set. The experimental results indicate that the proposed ASFOA is a competitive metaheuristic algorithm variant with excellent performance in terms of convergence and distribution of solutions. In addition, we further validate the ability of ASFOA to solve real optimization problems. The average ranking of the proposed ASFOA on 10 engineering constrained optimization problems is 1.500. In summary, ASFOA is a promising variant of metaheuristic algorithms. Full article

This study aimed to investigate the effects of dietary supplementation with different levels of ursolic acid (UA) on the growth performance, immune function, intestinal antioxidant capacity, and anti-inflammatory responses of weaned rabbits. A total of 160 Hyla meat rabbits aged 35 days were randomly assigned to four groups. Each treatment group consisted of 8 replicates, with 5 rabbits per replicate. The rabbits were fed a basal diet (control group, CON) or experimental diets supplemented with 50, 100, or 200 mg/kg UA for 28 days. Dietary supplementation with 50 mg/kg UA significantly increased (p < 0.05) the average daily gain and average daily feed intake. The villus height, crypt depth, and villus height to crypt depth ratio exhibited quadratic responses (p < 0.05) to increasing dietary UA levels, with rabbits fed 50 mg/kg UA showing optimal ileal morphology. Compared with the CON group, dietary supplementation with 50 mg/kg UA significantly enhanced (p < 0.05) cecal catalase activity, secretory immunoglobulin A, and interleukin-10 (IL-10) levels, while the addition of 200 mg/kg UA increased (p < 0.05) serum catalase activity. The concentrations of serum tumor necrosis factor-α (TNF-α) and cecal IL-10 responded quadratically (p < 0.01 and p = 0.01, respectively) as the dietary UA level increased. With increasing UA supplementation, cecal Kelch-like ECH-associated protein 1 and IL-10 mRNA expression showed linear upregulation (p < 0.05), whereas nuclear factor erythroid 2-related factor 2 (Nrf2), superoxide dismutase 1 (SOD1), quinone oxidoreductase 1 (NQO1), TNF-α, interleukin-6, and interleukin-8 displayed quadratic responses (p < 0.05). Dietary UA at 50 mg/kg significantly downregulated cecal TNF-α and interleukin-1β mRNA expression while upregulating Nrf2, NQO1, and SOD1 mRNA levels (p < 0.05). In conclusion, dietary supplementation with 50 mg/kg UA significantly improved the growth performance of weaned rabbits by improving intestinal morphology, immune function, and antioxidant and anti-inflammatory capacities, demonstrating its efficacy as a natural phytogenic feed additive. Full article

This paper presents a symmetry-driven broadband circularly polarized magnetoelectric dipole antenna with bandpass filtering response, where the principle of symmetry is strategically employed to enhance both radiation and filtering performance. The antenna’s circular polarization is achieved through a symmetrical arrangement of two orthogonally placed metallic ME dipoles combined with a phase delay line, creating balanced current distributions for optimal CP characteristics. The design further incorporates symmetrical parasitic elements—a pair of identical inverted L-shaped metallic structures placed perpendicular to the ground plane at −45° relative to the ME dipoles—which introduce an additional CP resonance through their mirror-symmetric configuration, thereby significantly broadening the axial ratio bandwidth. The filtering functionality is realized through a combination of symmetrical modifications: grid slots etched in the metallic ground plane and an open-circuited stub loaded on the microstrip feed line work in tandem to create two radiation nulls in the upper stopband, while the inherent symmetrical properties of the ME dipoles naturally produce a radiation null in the lower stopband. This comprehensive symmetry-based approach results in a well-balanced bandpass filtering response across a wide operating bandwidth. Experimental validation through prototype measurement confirms the effectiveness of the symmetric design with compact dimensions of 0.96${\lambda }_0$ × 0.55${\lambda }_0$ × 0.17${\lambda }_0$ (${\lambda }_0$ is the wavelength at the lowest operating frequency), demonstrating an impedance bandwidth of 66.4% (2.87–5.05 GHz), an AR bandwidth of 31.9% (3.32–4.58 GHz), an average passband gain of 5.5 dBi, and out-of-band suppression levels of 11.5 dB and 26.8 dB at the lower and upper stopbands, respectively, along with good filtering performance characterized by a gain-suppression index (GSI) of 0.93 and radiation skirt index (RSI) of 0.58. The proposed antenna is suitable for satellite communication terminals requiring wide AR bandwidth and strong interference rejection in L/S-bands. Full article

Patulin (PAT) is a mycotoxin commonly found in fruits and contaminated feedstuffs, known for its gastrointestinal and systemic toxicity. However, the mechanisms underlying PAT-induced damage to intestinal epithelial cells remain poorly understood. In this study, we demonstrated that 6.5 µM PAT exposure for 24 h reduced glutamine (GLN) uptake and altered the expression of GLN transporters and related metabolic enzymes in IPEC-J2 cells. This concentration was selected based on previous in vitro studies that reported PAT-induced cytotoxicity in porcine intestinal epithelial cells. Moreover, PAT also upregulated ER stress markers (DDIT3, EIF2AK3, ERN1, and HSPA5) and inflammatory cytokines (IL-8, IL-1β, and TNF-α), while decreasing ZO-1 localization, indicating disrupted epithelial barrier integrity. Although 6 mM GLN supplementation only partially mediated ER stress and inflammatory responses, it more effectively restored ZO-1 localization. A high-throughput screening of 324 natural products was conducted to identify potential protective agents, identifying Nymphoides peltata extract as a promising candidate. Co-treatment with 80 ng/μL N. peltata extract improved GLN uptake, partially alleviated ER stress and inflammation, and significantly restored tight junction structure in PAT-exposed cells. Collectively, these findings suggest that N. peltata could serve as a novel natural therapeutic for enhancing intestinal resilience against PAT-induced toxicity. Specifically, this study highlights the potential use of N. peltata extract as a natural feed additive to protect intestinal health in livestock under mycotoxin stress. Full article

To address the growing global demand for aquatic protein and the need for sustainable aquaculture, this study explored Aspalathus linearis tea extract as a novel feed additive for Oreochromis mossambicus larvae. Over an eight-week feeding trial, the efficacy of diets supplemented with 30% fermented or green rooibos extract was assessed against a control. Both fermented and green rooibos treatments significantly (p < 0.05) enhanced larval growth, evidenced by improved weight gain and feed conversion ratios (fermented: 1.50 ± 0.25; green: 1.41 ± 0.07). Notably, A. linearis extracts also demonstrated genoprotective potential, as indicated by a marked reduction in micronucleus frequency, most likely attributed to their abundant phenolic compounds. These findings demonstrate that rooibos extract, especially the green variety, can improve growth performance and feed utilization, and also provide genoprotective benefits. The superior outcomes in growth and feed conversion are likely due to the bioactive phenolic compounds, which may enhance palatability, gut health, and nutrient absorption, rather than macronutrient content. This positions rooibos extract as a promising natural functional additive for aquafeed, offering a sustainable strategy to enhance tilapia farming productivity and resource utilization. However, further research is necessary to uncover specific molecular mechanisms, conduct in-depth analyses of gut health and immune responses, and evaluate effects on product quality to facilitate its sustainable and effective integration into aquaculture practices, thereby contributing to both fish health and food security. Full article

The re-usage of byproducts needs urgent attention as the recycling and reduction in wastes can minimize environmental pollution and ameliorate the present situation by creating new products, such as animal feed and ingredients for the food industry. The industrial production of rose oil from Rosa damascena Mill. generates tons of byproducts, due to the low oil yield. Byproducts such as spent petals are systematically used as feed supplements, while the polyphenol-rich extracts are incorporated in numerous animal products. Among their benefits, exogenous (through a dietary strategy) antioxidants such as polyphenols, play a pivotal role in the antioxidant system in intensive farmed animals—influencing the growth performance and increasing the feed conversion. On the other hand, incorporated extracts serve as natural antioxidants retaining the discoloration of meat products, as well as inhibiting the lipid and protein oxidation during storage, extending their shelf-life. Rosa damascena Mill. extracts are used as additives in functional and more healthier products with reduced nitrite content and enhanced the biological value of the consumed products. The aim is to systematize the existing knowledge about the potential use of spent Rosa damascena Mill. petals and their extracts, as well as highlight the need for further research in dairy and meat products. Full article

Rosemary (Rosmarinus officinalis or Salvia rosmarinus) is an aromatic herb that possesses numerous health-promoting and antioxidant properties. Pressurized Liquid Extraction (PLE) is an efficient, environmentally friendly technique for obtaining valuable compounds from natural sources. The optimal PLE conditions were established as 25% v/v ethanol at 160 °C for 25 min, and a liquid-to-solid ratio of 10 mL/g. The optimal extract exhibited high polyphenol and antioxidant content through various assays. The recovered bioactive compounds possess potential applications in the food, pharmaceutical, and cosmetics sectors, in addition to serving as feed additives. This research compares two distinct optimization models: one statistical, derived from experimental data, and the other based on artificial intelligence (AI). The objective was to evaluate if AI could replicate experimental models and ultimately supplant the laborious experimental process, yielding the same results more rapidly and adaptably. To further enhance data interpretation and predictive capabilities, six machine learning models were implemented on the original dataset. Due to the limited sample size, synthetic data were generated using Random Forest (RF)-based resampling and Gaussian noise addition. The augmented dataset significantly improved the model performance. Among the models tested, the RF algorithm achieved the highest accuracy. Full article

The enzymes in honey can originate not only from bees and the plants from which the bees collect pollen and nectar but also from feed provided by beekeepers. Enzymes that hydrolyze sucrose—present in honey (α-glucosidase) or honey adulterated with invert syrup (β-fructofuranosidase)—can be distinguished using zymography, where enzymatic bands are detected with nitroblue tetrazolium (NBT) after sugar removal via ultrafiltration. This method enables the identification of honey produced in hives that have been improperly fed with invert syrup, leading to the mixture of natural honey and syrup, and offers a practical tool to detect indirect adulteration. The NBT assay, in combination with ultrafiltration, was used to determine the isoelectric point of honey bee α-glucosidases. The pI value of 6.63 for isoforms found in the head, midgut, and natural honey extracts during winter can be attributed to α-glucosidase III. Two additional isoforms with isoelectric points of 5.20 and 5.77 were observed in the midgut extract and may correspond to α-glucosidase I and II. The difference between α-glucosidase and β-fructofuranosidase was confirmed using a substrate specificity test, followed by thin-layer chromatography, where it was confirmed that α-glucosidase from natural honey, bee head, and bee midgut does not hydrolyze raffinose, in contrast to yeast β-fructofuranosidase. Full article

Background: The use of in-feed antibiotics was banned in numerous countries within the animal production industry as a result of the emergence of antibiotic-resistant bacteria and the presence of residual antibiotics. Bacteriophages, which are viruses that infect host bacterial cells, are considered the natural predators of bacteria. Over the past two decades, bacteriophages have garnered increasing attention for their potential in controlling pathogenic bacteria in weaned piglets. Aims: The aim of this overview was to update the progress of bacteriophage application in weaned piglets. Methods: For the section on bacteriophage application in weaned piglets, a systematic search was performed to identify relevant articles published before June 2025 in databases such as Web of Science. Results: In this review, we provide a brief overview of bacteriophages, followed by a summary of the isolation of specific bacteriophages in weaned piglets. In addition, we have summarized the application progress of bacteriophages in weaned piglets, including the effects of oral administration or dietary supplementation with bacteriophages on growth performance, diarrhea characteristics, intestinal morphology, intestinal pH, nutrient digestibility, inflammatory response, intestinal barrier function, and intestinal microecology. Conclusions: This updated overview novelly highlights the potential of bacteriophages as anti-pathogenic agents in mitigating infections caused by pathogenic bacteria in weaned piglets. This review could provide a scientific basis for controlling pathogenic bacteria infections in weaned piglets in the post-antibiotic era. Full article

Using additives in sugarcane silage can reduce dry matter losses and enhance animal performance by preserving nutritional value. This study evaluated the performance, nutrient digestibility, and blood parameters of sheep fed sugarcane silage with or without cottonseed cake. Twenty-six uncastrated, mixed-breed male lambs (approximately 6 months of age; 26 ± 1.3 kg) were allocated to two dietary treatments based on sugarcane silage (SS) and cottonseed cake (CSC), which differed in the form of feed presentation: (1) the control, consisting of SS and fresh CSC provided simultaneously but offered separately, without physical mixing; and (2) the Partial Mixed Ration silage (S + CSC), in which SS and CSC were pre-mixed and ensiled together at a proportion of 80:20 (natural matter basis). Dry matter intake (1620 g/kg) was similar between diets, but dry matter digestibility (64.75%) and average daily gain (202.88 g/day) were higher in the cottonseed cake group, leading to greater total weight gain (8.11 kg). These animals also had a lower acetate/propionate ratio (4.2 vs. 2.0 mmol/L) and higher blood glucose (44 vs. 35 mg/dL). Higher N intake, urinary N, and retained N were observed in the cottonseed cake diet, which also improved the diet’s mineral balance. In conclusion, adding cottonseed cake to sugarcane silage enhances fermentation, preserves nutritional value, and improves sheep performance. Full article

We used an animal welfare-certified open-type layer farm and analyzed the egg production, egg quality, rectal temperature, and yolk corticosterone levels of laying hens supplied with cool water during the summer season (avg. 33 ± 3.89 °C). A total of 5750 Hy-Line Brown laying hens at 53 weeks of age were used, and two treatment groups were established: a control group (2900 hens) and a cool water treatment group (2850 hens). The water temperature of the control group was 25.3 ± 0.8 °C and the cool water was 20.1 ± 0.3 °C; all other environment parameters (lighting, ventilation, temperature, feed, etc.) were the same. The experiment was conducted for a total of 9 weeks (between July and September 2024), and during this period, the temperature–humidity index (THI) inside the breeding facility averaged 85.21, which corresponds to the cool water supply range (80 < THI < 90). As a result, the cool water treatment group maintained high productivity and showed low mortality (p < 0.05). In addition, hens provided with cool water showed high eggshell strength and low yolk corticosterone levels (p < 0.05). The core finding of this study is that the supply of cool water in summer is effective in maintaining the productivity and egg quality of laying hens and reducing HS. This is significant in that it suggests it is possible to manage laying hens in summer in a simple way, and it can also be used as basic data for designing future studies, such as using a combination of natural products including vitamins and minerals. Full article

This study was conducted to investigate the effects of dietary addition of blueberry (Vaccinium corymbosum) powder on the growth performance, meat quality, oxidative stability and cold storage quality of Japanese quails (Coturnix coturnix japonica). In this research, 480 quail chicks were divided into four experimental groups, and each experimental group was composed of four replicates, each containing 30 quail chicks. Commercial feed was used in the study, but BBP was added to the feed at levels of 0%, 1%, 2% and 4%. Results showed that dietary addition of blueberry powder did not affect body weight gain, feed consumption and feed conversion ratio (p > 0.05). No significant difference was observed between hot and cold carcass weights and carcass yield among carcass parameters (p > 0.05). However, significant differences were found among the blueberry-supplemented groups in terms of thigh, back and neck ratios (p < 0.05). In this study, it was determined that thiobarbituric acid (TBA), pH and peroxide values in breast meat samples kept at +4 °C for 1, 3, 5 and 7 days were lower in the blueberry-supplemented groups compared to the control group and these values decreased linearly as the supplement level increased (p < 0.05). The addition of blueberries to the quail diets resulted in similar L, a and b values in breast and thigh meat and skin among the groups (p > 0.05) except for the b value in thigh meat (p < 0.05). The findings obtained in this study revealed that although adding blueberries to the quail diet did not have a significant effect on performance, the antioxidant activity and phenolic substance content of the plant had a significant effect on increasing the shelf life of meat. It was concluded that blueberry could be used as a natural additive that may replace synthetic antioxidants. Full article