Search Results (368)

Encapsulation serves as a critical strategy for the preservation of sensitive bioactive compounds, ensuring their stability and functionality within complex food matrices. Cellulose nanocrystals (CNCs) upcycled from by-products are being favoured as wall materials because they offer a sustainable yet powerful solution for maintaining compound stability. This study evaluated the encapsulation of fish oil (FO) within a nanocomposite matrix of garlic skin-derived cellulose nanocrystals (GCNCs) and soy protein isolate (SPI). The synergistic effects of FO loading and GCNC:SPI ratios on the microcapsules’ structural, physicochemical, and digestive properties were investigated. Higher FO loading significantly reduced the moisture content of the resulting microcapsule powders while increasing bulk and tapped densities by minimising internal porosity. Microstructural analysis showed irregularly shaped agglomerates. Higher FO loading also increased surface oil retention and inter-particle adhesion of the microcapsule powders; however, elevated SPI levels effectively counteracted these effects. Colour analysis further revealed that higher FO loading reduced powder lightness (L*) and increased yellowness (b*), while greater GCNC content positively influenced redness (a*). The formulation containing 10% FO, 3% GCNCs, and 7% SPI was identified as the optimal treatment. This ratio achieved the highest encapsulation efficiency (65.77% ± 1.10) and demonstrated superior flowability, characterised by the lowest Carr’s Index (20.65% ± 0.29) and Hausner Ratio (1.23 ± 0.05). Additionally, it maintained oxidative stability, with TBARS values (2.42 ± 0.08 mg MDA/kg oil) remaining consistently below the established 3 mg MDA/kg threshold. Fourier Transform Infrared Spectroscopy confirmed the successful entrapment of FO within the GCNC–SPI matrix. According to the in vitro digestion assays, the wall material provided a durable barrier in acidic media because the gastric release (28.04–55.28%) was significantly lower than the intestinal release (64.38–77.62%). The predominant fatty acids identified in both encapsulated and unencapsulated products were myristic acid (saturated fatty acid), elaidic acid (monounsaturated fatty acid), and docosadienoic acid (polyunsaturated fatty acid). Superior nutritional quality index (NQI) values in the encapsulated samples underscore the effectiveness of the wall material in providing a critical defence against fatty acid degradation and preserving overall oil quality. These findings suggest that the GCNC/SPI binary system is a highly effective delivery vehicle for protecting sensitive polyunsaturated fatty acids in functional food applications. Full article

This study was conducted to investigate the effects of dietary supplementation with graded levels of SPTM on growth performance, slaughter performance, physiological parameters, and jejunal morphology of Wenchang chickens. A total of 400 female Wenchang chickens at 81 days of age with the same genetic background and similar body weight (1190.80 ± 5.54 g) were randomly allocated into four treatment groups with five replicates per group and 20 chickens per replicate. Birds were fed diets supplemented with 0%, 3%, 9%, and 12% SPTM, respectively. The experimental period lasted 40 days. The results showed that dietary SPTM supplementation had no significant effects on growth performance, slaughter performance, organ indices, or serum biochemical parameters (p > 0.05). However, significant effects were observed on serum enzyme activities, immune parameters, jejunal morphology, meat quality, and nutrient composition. Specifically, serum alanine aminotransferase (ALT) activity in the 9% SPTM group was significantly lower than that in all other groups (p < 0.05). Aspartate aminotransferase (AST) activity in the 3% SPTM group was significantly lower than that in the 12% SPTM group (p < 0.05). Breast muscle moisture content in the 12% SPTM group was significantly lower than that in the control group (p < 0.05). Total amino acid and threonine contents in the breast muscle of the 12% SPTM group were significantly lower than those in the 0% and 3% SPTM groups (p < 0.05). Lauric acid (C12:0) and myristic acid (C14:0) contents in the breast muscle of the 9% and 12% SPTM groups were significantly higher than those in the 0%, and 3% SPTM groups (p < 0.05). These selective effects on meat quality traits suggest that SPTM has potential as a partial corn replacer, but further studies are needed to optimize inclusion levels and validate sensory outcomes. This systematic investigation of the effects of SPTM on physiological parameters and meat quality in Wenchang chickens provides a theoretical basis for the rational and efficient utilization of SPTM in Wenchang chicken production. Full article

Background: Increasing evidence suggests that breast milk and its bioactive components, including short-chain fatty acids and the milk microbiome, are influenced by maternal nutrition and body mass index (BMI). Bioactive components transferred to the infant through breast milk play a pivotal role in infant growth and development and have indications in the child’s future short- and long-term health outcomes. This study aimed to assess the impact of maternal pre-pregnancy BMI (PP-BMI) on human breast milk macronutrient composition, short- and long-chain fatty acid profiles, and breast milk microbiome profiles. Approach: This was an exploratory cohort study of forty-four lactating Caucasian women, two to fourteen weeks postpartum, divided into groups based on pre-pregnancy body mass index (BMI). Study participants signed informed consent, completed health and nutritional surveys, and provided a breast milk sample. Breast milk samples were subjected to proximate analysis, microbiome identification and short- and long-chain fatty acid extraction and analysis. Results: Maternal age, maternal physical activity, infant birth weight, and time of lactation at sample collection were not significantly different between the maternal PP-BMI groups. PP-BMI was significantly different between the two maternal groups. No significant differences were found between the maternal BMI groups concerning nutritional intake. No differences in breast milk microbiomes were observed in alpha diversity and beta diversity between the maternal PP-BMI groups. For long-chain fatty analysis in breast milk samples, myristic acid was significantly higher in the PP-BMI overweight/obese group while stearic acid was significantly higher in the PP-BMI normal-weight group. Butyric, valeric, and isocaproic acid concentrations in HBM were significantly higher in the PP-BMI normal-weight group and lower or undetectable in the PP-BMI overweight/obese group. Conclusions: Data from this exploratory cohort study indicate that maternal diet and pre-pregnancy BMI may be associated with differences in selected HBM fatty acids. There were no significant differences in microbiomes for alpha and beta diversity in breast milk between maternal PP-BMI groups; however, lower relative abundance was observed in the breast milk of the PP-BMI overweight/obese group. These findings should be interpreted in the context of the study’s limitations, including convenience recruitment from a Facebook group, the modest sample size, and restriction to Caucasian women from a single geographic region. Full article

The scaffold protein RACK1 (Receptor for Activated C Kinase 1) integrates signaling and translation, acting as a core component of the 40S ribosomal subunit. It binds activated Protein Kinase C (PKC) isoforms and membrane receptors. We used an auxin-inducible degron (AID2) system in human HAP1 cells to selectively deplete the free (cytoplasmic) pool of RACK1. The engineered RACK1–mAID–mClover3 fusion was rapidly degraded in the cytoplasm upon addition of 5-phenyl-indole-3-acetic acid (5-Ph-IAA), while the ribosome-bound pool remained detectable in ribosomal fractions, indicating that ribosome association makes RACK1 relatively less accessible to AID2-mediated proteolysis. Upon activation of PKCβII with phorbol-12-myristate-13-acetate (PMA), imaging at defined time points revealed closely matched kinetics of PKCβII membrane recruitment and membrane-proximal enrichment of ribosome-bound RACK1, peaking at ~10 min. Our data support a model in which activated PKCβII engages ribosome-bound RACK1 at membrane-proximal sites, consistent with a diffusion–capture mechanism in which PKCβII first accumulates at the membrane and then captures ribosome-bound RACK1, thereby recruiting the translational machinery to sites of signal input for membrane-proximal translation. These findings provide new insights into the spatial organization of translation. Full article

This study focuses on optimizing backfill materials to enhance the heat transfer performance of ground heat exchangers (GHEs) in ground source heat pump (GSHP) systems. A series of composite phase change material/original sand soil (CPCM/OSS) backfill materials was prepared using capric acid–myristic acid/expanded graphite (CA-MA/EG) at mass ratios of 5%, 10%, 15%, and 20%. Thermal conductivity testing, differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA), laboratory heat transfer tests, and 3D numerical simulations under typical intermittent summer conditions were systematically conducted. The results show that thermal conductivity, specific heat capacity, and thermal storage coefficient all increase with rising moisture content and CPCM dosage. The newly developed CPCM/OSS backfill material significantly improves the heat transfer performance of GHEs. Comprehensive thermophysical characterization indicates that the 10 wt% CPCM sample is the optimal formulation. Laboratory tests demonstrate that, relative to pure OSS backfill, the 10 wt% CPCM-doped CPCM/OSS raises the average soil temperature by approximately 2.5–2.8 °C. Numerical simulations over three consecutive days show that, relative to pure OSS backfill, the 10 wt% CPCM-doped composite enhances the heat exchange capacity per linear meter of the GHEs by 8.8%. The newly developed CPCM/OSS backfill material significantly improves the heat transfer performance of GHEs. It provides a feasible material solution and technical reference for GSHP system design. Full article

Coix has gained significant research interest for its medicinal and nutritional value, yet its characteristic bitterness limits food applications. To enhance its utilization in the food industry, this study examined the impact of conventional water immersion, ultrasound-assisted immersion (10, 15, and 20 min) and heat-treated immersion (40, 50, and 60 °C) on the nutritional profile and taste properties of Coix. Germinated Coix showed reduced starch, fat, and phytic acid content, but increased protein, γ-aminobutyric acid (from 38.05 to 58.00–116.90 mg/100 g, p < 0.05), dietary fiber, soluble sugars, total phenolics, and DPPH radical scavenging activity (n = 5). Germination introduced palmitoleic, linolenic, arachidonic, myristic, and arachidic acids to Coix, increasing total amino acids and umami taste activity value from 88.09 to 104.50–141.39 (p < 0.05). The reduced bitterness and astringency of germinated Coix may be associated with lower linoleic acid content and higher levels of palmitoleic acid, aspartic acid, and glutamic acid. Ultrasound-assisted immersion for 20 min was identified as the optimal condition for enhancing GABA and amino acid contents while reducing bitterness, thereby broadening the food applications of Coix. Full article

Verbascum species have long been recognized for their medicinal properties; however, detailed studies on the endemic species Verbascum wiedemannianum Fisch. & C.A. Mey. remain limited. The purpose of this study is to evaluate the antioxidant and anti-tyrosinase activities of essential oil (EO) and methanol extract (ME) derived from V. wiedemannianum, an endemic species from Türkiye. The EO was obtained by hydrodistillation, and its chemical composition was characterized using GC-FID and GC/MS. The principal constituents of the EO were palmitic acid (27.3%), myristic acid (11.9%), 1-octadecanol (13.0%), and pentacosane (6.6%). LC-MS/MS analysis of the ME identified luteolin and chrysoeriol derivatives as the predominant compounds. The antioxidant potential of both the EO and ME was evaluated using three assay systems based on electron transfer reactions: the Folin–Ciocalteu reagent, the Trolox equivalent antioxidant capacity assay, and the cupric ion (Cu²⁺) reducing antioxidant capacity assay. The potential skin care effects of the EO and ME were further evaluated using a tyrosinase inhibition assay. Across all the assays, the ME consistently showed notable activities, whereas the activity of the EO was less clearly defined. These findings indicate that the ME of V. wiedemannianum contains bioactive compounds with potential applications in natural antioxidant and skin care formulations. Further studies are warranted to clarify its therapeutic uses. Full article

High-amylose rice starch (HARS) complexation with fatty acids and emulsifiers was evaluated using differential scanning calorimetry (DSC), Rapid Visco Analyzer (RVA) pasting, X-ray diffraction (XRD), and in vitro digestibility. DSC confirmed amylose–lipid complex formation for both additive types, with emulsifiers more effective than fatty acids. Lysolecithin produced the largest amylose–lipid complex endotherm with no detectable uncomplexed melting peak. Complexation increased up to 2.5% (w/w) and then plateaued, accompanied by a reduced gelatinization endotherm. Fatty-acid effects depended on chain length and included overlapping melting from uncomplexed lipids; higher additive levels generally increased complex stability. RVA results indicated that emulsifiers, but not fatty acids, increased pasting temperature by approximately 10 °C and delayed pasting. Lysolecithin markedly reduced viscosity breakdown, suggesting restricted granule swelling due to stabilized complexes. Myristic acid and lysolecithin caused the greatest changes in thermal and pasting parameters. XRD patterns shifted from mixed A + V to predominantly V-type reflections, confirming V-amylose complex formation. In vitro digestion showed decreases of 7.5–15.8% in rapidly digestible starch and increases of 4.7–12.3% in slowly digestible starch and 2.4–39.5% in resistant starch, with the strongest effects for lysolecithin (and myristic acid). These results support emulsifier-assisted production of RS5 from HARS, enhancing its utilization. Full article

The objective of this study was to evaluate the effects of dietary inclusion of increasing levels of soybean oil on milk yield, milk composition, and milk fatty acid profile in dairy cows. The experiment was designed as a 4 × 4 double Latin square with 21-day periods and used eight Holstein cows (body weight of 550 ± 19.5 kg and 200 ± 5 days in milk). The treatments evaluated were a basal diet without soybean oil and a basal diet added with 10, 20, or 30 g/kg DM of soybean oil. None of the treatments evaluated affected (p > 0.05) milk yield, dry matter intake, dry matter digestibility, or the concentration of fat, non-fat solids, protein, and lactose in milk. Furthermore, increasing levels of soybean oil included in the diets did not affect (p > 0.05) the milk concentration of butyric, caproic, caprylic, capric, lauric, pentadecanoic, palmitoleic, heptadecanoic, and linoleic fatty acids. However, dietary inclusion of soybean oil decreased (linear effect; p ≤ 0.05) the milk concentration of myristic, palmitic and oleic fatty acids. In contrast, higher concentrations (linear effect; p ≤ 0.05) of stearic fatty acids were observed in the milk of dairy cows fed soybean oil in their diet. In conclusion, dietary inclusion of increasing levels of soybean oil (30 g/kg DM) modifies the fatty acid profile of milk without affecting milk yield or the protein, fat, or lactose content. Full article

This study investigated the effects of feeding High-Moisture Corn (HMC) on meat production performance, mutton quality, muscle metabolism, and gut microbiota in Kazakh rams. Thirty-two 6-month-old Kazakh rams were divided into a control group (CT) and an experimental group (GS). Both groups received a basal diet consisting of 30% whole-plant corn silage, 30% cotton residue, and a concentrate mixture. In the CT group, the concentrate contained 24% ordinary crushed corn (on a dry matter basis). In the GS group, half of the ordinary crushed corn was replaced with HMC, resulting in a concentrate containing 12% ordinary crushed corn and 12% HMC. After a 120-day feeding period, backfat thickness was significantly higher in the GS group (p < 0.05); For meat quality, muscle shear force was significantly lower (p < 0.01) and intramuscular fat content was significantly higher (p < 0.01) in the GS group; Amino acid analysis showed that aspartic acid content was significantly lower (p < 0.01), arginine and glutamine contents were significantly lower (p < 0.05), and glycine content was significantly higher (p < 0.05) in the GS group; Fatty acid analysis revealed that the contents of methyl undecanoate, methyl myristate, methyl palmitate, methyl heptadecanoate, methyl alpha-linolenate, and all-cis-4,7,10,13,16-docosapentaenoic acid were significantly higher in the GS group (p < 0.01), while the contents of ten other fatty acids, including methyl caprate, methyl laurate, and methyl tridecanoate, were significantly higher (p < 0.05); A total of 668 metabolites were detected by muscle metabolomics, and 20 of them were identified as significantly differential metabolites, with the GS group showing 15 upregulated and 5 downregulated, mainly enriched in four pathways: valine, leucine and isoleucine biosynthesis; taurine and hypotaurine metabolism; pantothenate and CoA biosynthesis; and the citrate cycle (TCA cycle); Gut microbiota analysis showed no significant difference in alpha diversity, but beta diversity was significantly separated between the two groups (p < 0.01); Correlation analysis revealed that Firmicutes_A was significantly negatively correlated with most fatty acids, while Proteobacteria was significantly positively correlated with multiple fatty acids (p < 0.05). In conclusion, The GS group had significantly increased backfat thickness, reduced muscle shear force, increased intramuscular fat content, and significantly enriched beneficial fatty acids in Kazakh rams, thereby improving meat quality. Full article

Essential oil-based feed additives have been proposed as a practical strategy to mitigate enteric methane emissions in ruminants, but their effects are not always consistent. The objective of this study was to evaluate the effects of dietary supplementation with an essential oil blend on in vitro methane production, rumen fermentation, nutrient digestibility, growth performance, carcass traits, and meat quality in Lithuanian Blackface lambs. We hypothesized that supplementation would induce measurable changes in in vitro methane production and selected rumen fermentation variables, while growth performance and technological meat quality would remain comparable between treatments. Sixty Lithuanian Blackface lambs were allocated to control (C) and treatment (T) groups (30 lambs per group). The C group received a basal diet, and the T group received the same diet supplemented with an essential oil blend, Agolin Ruminant, at a dose rate of 0.1 g/animal/day, consisting of linalool, eugenol, geranyl acetate, and geraniol. An in vitro rumen fermentation assay was performed using rumen fluid pooled within both dietary groups from multiple lambs and incubated as a single batch with four replicate fermentation flasks per treatment (n = 4 fermenters per group) to quantify methane production and in vitro nutrient digestibility. In vivo apparent nutrient digestibility was evaluated in a dedicated sub-trial (n = 6 animals per group). Growth performance in the main trial was analyzed using the pen as the experimental unit (n = 3 pens per group), and slaughter-based measurements—including slaughter and carcass traits, rumen volatile fatty acids and protozoal counts, and Longissimus dorsi meat quality and intramuscular fatty acids—were determined in 10 lambs per treatment (n = 10 animals per group). In vitro methane production did not differ between groups (p = 0.366); in vitro crude fiber digestibility showed a tendency to increase with supplementation (p = 0.066). Fermentation end-products were largely unchanged, although propionate tended to be higher (p = 0.063), and the acetate:propionate ratio was lower (p = 0.043) in the supplemented group; protozoal counts were not different between groups. In vivo apparent nutrient digestibility was comparable between treatments. Growth performance was lower in the supplemented group, resulting in an overall mean ADG 19.0% lower. Slaughter and carcass traits were comparable between treatments. Meat proximate composition, cholesterol concentration, pH, color, water losses, and instrumental texture/shear parameters were not affected by supplementation. Intramuscular lauric (C12:0), myristic (C14:0), and pentadecanoic (C15:0) fatty acids were lower (p < 0.05), while C14:1 n-7 tended to decrease (p = 0.050); however, total saturated, monounsaturated, and polyunsaturated fatty acids and nutritional ratios were unchanged. Overall, under the study conditions and dose used, the essential oil blend did not significantly reduce in vitro methane production and elicited only limited rumen fermentation responses; ADG was 19.0% lower in the supplemented group, whereas carcass traits and technological meat quality were unaffected, and only specific intramuscular fatty acids were altered. Full article

Antimicrobial peptides (AMPs) are natural bioactive peptides produced by all organisms—from plants to insects, microbes and animals—and constitute a first line of defense. As they exhibit a broad spectrum of activity (antibacterial, antiviral, antifungal, antiparasitic, anticancer), strong efforts are being made to integrate AMPs into clinical use. AMPs are also being investigated as anticancer agents to overcome the side effects and/or resistance associated with current chemotherapies. In this context, we identified the natural AMP chionodracine from a new biological source: an Antarctic fish. Starting from the fragmentation of a chionodracine mutant peptide, a rational modular design approach was applied to develop three very short peptides (Pep-A, Pep-B and Pep-C), which were further modified with an N-terminal myristic acid lipid tail. The anticancer activity of the three N-myristoylated short peptides (Myr-A, Myr-B and Myr-C) was explored against the human cervical cancer HeLa cell line. The rationale behind this study is based on the previously reported antifungal activity of these myr peptides and on their ability to interact selectively with biological membrane-mimicking synthetic phospholipids without being particularly hemolytic or cytotoxic towards normal cells. We first demonstrated that myr peptides had cytotoxic activity against HeLa cells (IC₅₀ from 32 to 47 μM) but spared healthy primary human fibroblasts, whereas the corresponding non-myr peptides failed to kill cancer cells. The peptide with no hemolytic activity and a low IC₅₀, labeled Myr-B, was selected for subsequent analyses. Lactate dehydrogenase (LDH) assay and scanning electron microscopy (SEM) analysis revealed membrane damage and predominantly necrotic cell death in HeLa cells exposed to IC₅₀ doses of the Myr-B peptide, compared with cells treated with Pep-B. To thoroughly investigate the molecular effects of Myr-B in HeLa cells, we employed high-resolution label-free shotgun quantitative proteomics coupled with bioinformatics. Our results showed that exposing HeLa cells to Myr-B led to the under-expression of proteins belonging to the “apoptosis- and splicing-associated protein complex”, potentially influencing the alternative splicing process and consequently leading to a possible susceptibility to programmed cell death. These findings indicate that modifying natural AMPs may be a promising strategy for developing selective anticancer drugs and pinpoint Myr-B as an interesting target for future studies. Full article

In this study, new types of eutectic solvents (ESs) are tested for their ability to remove the eight most common bisphenols (BPA, BPB, BPC, BPE, BPF, BPG, BPS, BPAP), which are environmentally monitored substances, from aqueous matrices. A total of 18 ESs based on hydrophobic organic acids, such as capric, caprylic, lauric, and myristic acids, and terpenes, such as DL-menthol, terpineol, linalool, and geraniol, are prepared and mixed in various molar ratios. The highest extraction yield for all types of BPs is achieved with a binary mixture of geraniol:caprylic acid prepared in a molar ratio of 1:1. This ES can be used repeatedly for five consecutive cycles achieving almost 100% recovery for BPB, BPC, BPG, and BPAP, while for BPA, BPE, and BPF, the yield drops to 97% and for BPS to 90%. The efficiency of ES extraction is verified using HPLC-MS/MS to determine the BPs in the aqueous phase. This is performed at a pentafluorophenylpropyl stationary phase with LOQs ranging from 0.24 to 29.1 ng/mL. The applicability of this HPLC-MS/MS method was demonstrated by monitoring the occurrence of BPs in thermal paper and other industrial samples. Full article

The development of new advanced functional materials from low-molecular-weight gelators and their new potential applications have occupied a considerable place in research. The present study involves the design of dipeptide-based organogelators with enhanced hydrogen bonding network potentials and phase-selective capacities, possessing a minimum gelation concentration of 0.2–0.4% w/v in different fluids. Seven new dipeptide organogelators were prepared based on a one-step reaction from two-component salt forms, the combination of Nε-alkanoyl-L-lysine ethyl ester with N-alkanoyl-L-amino acids (L-alanine, L-leucine, and L-phenylalanine), with high yields of up to 90. All the gel materials were extremely stable at room temperature, having a shelf life of several months, and formed gels in pharmaceutical fluids such as ethyl palmitate, ethyl myristate, and ethyl laurate, 1,2-propanediol, and liquid paraffin (oils widely used in pharmaceutical formulations), which meet the criteria of biological materials delivery. Their gelation properties were evaluated by rheological measurements. A very significant breakthrough in the current study is that organogels remove the toxic dye, crystal violet (CV), from water in a phase-selective manner with an extremely low gelator concentration. The dye and gelators are successively recovered via ethanol precipitation after the completion of the phase extraction process. Molecular dynamic calculations provide evidence for the 3D structures of the gels. Full article

Environmental temperature-induced metabolic changes in dams can be reflected by alterations in metabolomic and fatty acid profiles in colostrum. The colostrum from 13 Black Bengal (BB) dams was collected on the day of parturition at two consecutive parities during the hot conditions (HCs) of summer or rainy seasons and the cold conditions (CCs) of winter. The metabolomic and fatty acid profiles were analyzed using nuclear magnetic resonance (NMR) and gas chromatography–mass spectrometry, respectively. The results showed significantly higher sarcosine, tyrosine, citrate, succinate, galactose, acetylglucosamine, carnitine, choline, glycerophosphocholine, and trimethylamine N-oxide during CCs than HCs; potential discriminant metabolites according to VIP scores were sarcosine, succinate, and choline. Colostrum from CCs had significantly lower levels of saturated fatty acids (SFAs), including butyric acid (C4:0), myristic acid (C14:0), and pentadecanoic acid (C15:0), but higher omega-9 monounsaturated fatty acids (MUFAs), especially oleic acid (C18:1n9c), elaidic acid (C18:1n9t), and eicosenoic acid (C20:1n9), than in HC. Linoleic acid (C18:2n6c) and the omega 6/omega 3 PUFA ratio were higher during CCs than HCs. It is concluded that a metabolic shift for nutrient utilization occurs, from glucose during HCs toward fat during CCs, which may not be due to the diet but rather neurohumoral alterations occurring during temperature adaptation. Full article