Nutrition and Metabolism in Poultry

A special issue of Metabolites (ISSN 2218-1989). This special issue belongs to the section "Animal Metabolism".

Deadline for manuscript submissions: 10 November 2025 | Viewed by 394

Special Issue Editor


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Guest Editor
Department of Animal Science, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil
Interests: poultry production; broilers; broiler breeders; ingredients; requirements; feed additives
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Special Issue Information

Dear Colleagues,

There are many challenges affecting poultry production worldwide. It is important that we evaluate the factors that affect ingredient utilization, nutrition, metabolism, and feed processing in poultry. The poultry industry is also facing an urgent need to innovate in relation to nutritional requirements and enhanced sustainability.

We invite colleagues to share their ongoing work, in the form of research papers, in this Special Issue of Metabolites, which will focus on the most challenging areas in commercial poultry production, exploring recent advances in nutrition, metabolism, and cost-effective diets to improve feed efficiency. Topics of interest include, but are not limited to, the following:

  • Current challenges in poultry production and sustainability;
  • Quality of ingredients in poultry feed;
  • Factors affecting nutrition and intestinal health;
  • Methods of evaluating health parameters and nutrient utilization;
  • Recent advances in poultry requirements;
  • Energy and nutrient digestibility;
  • Nutrition and metabolism affecting meat and egg quality;
  • Factors affecting the metabolism of carbohydrates, protein, and lipids;
  • Feed processing and feed quality;
  • Nutritional aspects influencing poultry progenies;
  • Feed additives for broilers, breeder hens, and layers.

Prof. Dr. Catarina Stefanello
Guest Editor

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Keywords

  • ingredient
  • feed additive
  • feed quality
  • nutrient utilization
  • intestinal health

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Published Papers (1 paper)

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Research

16 pages, 289 KiB  
Article
Dietary Black Soldier Fly Larvae Meal and Its Impact on the Growth Performance and Gut Health of Broilers Under an Intestinal Challenge
by Yuri Katagiri Dalmoro, Guilherme Librelotto de Godoy, Jessica Cristina Agilar, Glauco Anderson Raddatz, Fernanda de Candido de Oliveira, Natieli Witt and Catarina Stefanello
Metabolites 2025, 15(6), 347; https://doi.org/10.3390/metabo15060347 - 23 May 2025
Viewed by 248
Abstract
Background/Objectives: The use of black soldier fly (BSF) larvae meal in poultry nutrition is gaining attention as a sustainable protein source with a high nutritional value, an efficient bioconversion of organic waste, and potential functional benefits for intestinal health. This study evaluated the [...] Read more.
Background/Objectives: The use of black soldier fly (BSF) larvae meal in poultry nutrition is gaining attention as a sustainable protein source with a high nutritional value, an efficient bioconversion of organic waste, and potential functional benefits for intestinal health. This study evaluated the dietary effects of including 5% BSF larvae meal on the growth performance, nutrient digestibility, and energy utilization as well as on the intestinal integrity, gene expression, lipid profile, and short-chain fatty acid (SCFA) production of broilers under an intestinal challenge. Methods: Eight hundred one-day-old male broilers were assigned to four dietary treatments with eight replicates (25 birds/pen) and reared until day 40. Birds were fed either a Basal corn–soy diet or a BSF diet (5% BSF larvae meal replacing energy- and protein-yielding ingredients). Diets were provided to a non-challenged group and a challenged group, which was orally gavaged with Eimeria spp. on day 1 and Clostridium perfringens on days 11 and 14. The growth performance was evaluated up to day 40, while the nutrient digestibility, meat lipid profile, intestinal histomorphology, and gene expression were assessed at 21 days. The SCFAs were determined at both 21 and 40 days. Results: It was observed that the intestinal challenge induced dysbiosis and negatively affected growth performance, whereas the BSF meal inclusion partially mitigated these adverse effects. Broilers fed the BSF larvae meal showed increased cecal SCFA concentrations and a lower interleukin-6 gene expression, along with higher lauric and myristic acid levels in breast muscle (p ≤ 0.05). Conclusions: The inclusion of 5% BSF larvae meal improved performance without impairing nutrient digestibility or intestinal histomorphology, while increasing cecal concentrations of butyric and acetic acids and promoting a beneficial lipid deposition. Full article
(This article belongs to the Special Issue Nutrition and Metabolism in Poultry)
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