Search Results (253)

Ammonia-responsive gelatin-based composite films containing cobalt metal–organic frameworks (Co–MOFs) synthesized using gallic acid as an organic ligand were developed and evaluated as intelligent packaging materials. Co–MOFs were incorporated into gelatin films at concentrations of 2.5, 5.0, 7.5, and 10.0% (w/w, based on gelatin). The effects of Co–MOF incorporation on the physicochemical, structural, thermal, mechanical, and sensing properties of gelatin films were systematically investigated. Increasing Co–MOF content reduced film moisture content (from 14.47 to 13.25–13.58%) and swelling capacity (from 599.37 to 484.88–547.30%), while increasing solubility (from 39.09 to 48.88%), water vapor permeability (WVP; from 1.652 to 2.054 g·mm/m²·h·kPa), and moisture sorption behavior. Sorption isotherm analyses based on the Guggenheim–Anderson–de Boer (GAB) and Brunauer–Emmett–Teller (BET) models confirmed enhanced water adsorption capacity and increased specific surface area in the films (from 356.13 to 455.74 m²/g). Scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and differential scanning calorimetry (DSC) analyses demonstrated successful incorporation of Co–MOFs into the gelatin matrix, revealing good dispersion at low and moderate concentrations and partial aggregation at higher loadings. The incorporation of Co–MOFs improved the thermal stability of the films, while only a moderate reduction in mechanical strength was observed with increasing filler content. The composite films exhibited rapid and concentration-dependent colorimetric responses toward ammonia vapor. After 120 min of exposure, the color difference (ΔE) increased from less than 1 in the control film to approximately 12, 15, 24, and 27 for G/Co–MOF2.5, G/Co–MOF5, G/Co–MOF7.5, and G/Co–MOF10 films, respectively. Films containing higher amounts of Co–MOF showed faster response kinetics and greater color differences, enabling clear visual detection of ammonia. These findings demonstrate that gelatin/Co–MOF composite films based on gallic acid-derived metal–organic frameworks are promising intelligent packaging materials for monitoring food freshness and spoilage through ammonia detection. Full article

Starch-based bioplastics are renewable and biodegradable, but their wider use is constrained by moisture sorption, humidity-dependent aging, insufficient tensile performance, and weak water- and oxygen barrier stability. This review critically synthesizes the peer-reviewed literature from 2020 to 2026 on enzymatically engineered starch for film, packaging, and thermoplastic applications using an architecture–property framework that links enzyme specificity, chain-length distribution, crystallinity, processing route, and material response. Controlled α-1,4 hydrolysis mainly improves processability by lowering molecular weight, viscosity, and gelatinization resistance. However, excessive hydrolysis can increase water uptake, solubility, and loss of cohesive strength. Debranching by pullulanase or isoamylase increases amylose-like linear chains and can promote B-type crystallinity or V-type starch–lipid complexes, with reported gains in tensile strength, contact angle, and water vapor barrier when the chain lengths and recrystallization conditions are controlled. Branching enzymes and transglycosylases increase branch density or redistribute glucan chains, suppressing retrogradation and improving flexibility, water retention, and aging resistance, but often with trade-offs in strength, crystallinity, and barrier performance. Lipase- and laccase-catalyzed functionalization expands starch functionality by increasing hydrophobicity, compatibility with hydrophobic phases, antioxidant activity, and active-packaging potential. The evidence indicates that enzymatic modification should not be generalized as uniformly improving starch bioplastics; performance gains are conditional on the starch source, amylose content, enzyme dosage, reaction severity, plasticizer composition, processing method, film conditioning, and storage humidity. Industrial implementation remains limited by enzyme cost and reuse, high-solids mass transfer, reaction time, enzyme stability under heat and shear, and reproducibility across botanical sources. Overall, enzymatic molecular editing is most promising when mechanistic architecture control is coupled with standardized structure–property reporting and scalable processing, such as immobilized-enzyme reactors, high-solids systems, and reactive extrusion. Full article

Long-term intensive agriculture has contributed to soil compaction, carbon depletion, nutrient imbalances, and disruption of microbial ecological processes, collectively constraining multiple soil functions relevant to agricultural sustainability. Crop straw return is widely considered a potential strategy for alleviating these constraints. However, existing studies and reviews have often evaluated direct straw return, straw-derived biochar, and straw-based compost separately or through individual soil indicators, limiting understanding of how biomass transformation, amendment properties, and site conditions jointly shape soil responses. To address this gap, this review comparatively synthesizes the reported mechanisms, outcomes, limitations, and potential application contexts of these three strategies within a soil multifunctionality framework. The reviewed literature is characterized by substantial heterogeneity in soil type, climate, feedstock, amendment preparation, application rate, experimental duration, and management conditions; therefore, the direction, magnitude, and persistence of reported effects require context-specific interpretation. Direct straw return was often associated with changes in soil structure, labile-carbon availability, water retention, and microbial activity, although these responses varied with straw type, incorporation depth, moisture conditions, decomposition rate, and nitrogen availability. Biochar was frequently linked to carbon stabilization, sorption, nutrient retention, and pH buffering, but the magnitude of these effects varied with feedstock properties, pyrolysis conditions, application rate, soil characteristics, and climatic context. Compost was commonly associated with increases in nutrient availability and microbial activity, whereas its performance varied with maturity, raw-material composition, salinity and pathogen risks, and field management. These comparisons suggest that the three strategies should not be assumed to be functionally equivalent, although their effects may overlap and potential combinations may be beneficial under some conditions. Based on patterns identified across the reviewed literature, we synthesize an interpretive framework linking dominant soil constraints with amendment properties and targeted soil functions. This literature-derived framework is intended to organize context-dependent evidence and support adaptive straw-return management rather than provide a universal prescription. Future research should prioritize standardized soil multifunctionality indicators, long-term multi-site comparisons, and integrated assessments of agronomic benefits, carbon persistence, nutrient losses, greenhouse gas emissions, and economic feasibility. Full article

Kaolinite-group minerals and kaolin rock occupy a distinct position in cultural heritage conservation. They occur both as original constituent materials and as components of conservation treatments. This review critically synthesizes the scattered literature on their use in the conservation of cultural heritage objects. It highlights the structure–property–performance relationships, including composition, particle morphology, pore structure, water retention, sorption properties, moisture transport, and residue formation on heritage substrates. Kaolin-based poultices are useful for desalination and cleaning where pore-size distribution, drying conditions, and application parameters can be controlled. Kaolinite and metakaolinite are mainly used in consolidation, the first acting as mineral filler/scaffold and the second as a reactive pozzolanic component, while halloysite is a potential nanocontainer for controlled release. This review highlights that kaolinite-group minerals should not be treated as generic clays, inert fillers, or automatically sustainable additives and particular attention should be given to issues of reversibility, formulation design, performance testing, long-term durability, and residue assessment, as well as to emerging data on toxicity and environmental impact. Future research should prioritize comparative testing, long-term field monitoring, and predictive modelling, alongside clearer assessment of health, environmental and sustainability impacts, to support evidence-based, sustainable use of kaolinite-group minerals in cultural heritage conservation practice. Full article

To evaluate the stability of multigrain puffed foods, samples bound with liquid egg or pullulan were stored at 25 °C under eight relative humidity (RH) conditions (6–94%). For shelf-life assessment, the samples were additionally stored at 25 °C and 57.6% RH in a constant-temperature chamber for 30 days. Their rupture properties, moisture sorption behavior, and starch retrogradation were examined. Pullulan-bound samples maintained their apparent elastic modulus throughout the one-month storage period. In contrast, liquid egg-bound samples exhibited a marked decrease in modulus by day 2, followed by a gradual recovery; by day 7, both sample types showed comparable values. The glass transition temperature (Tg) increased as moisture content decreased. At approximately 4% moisture content on the baking day, the glass-to-rubber transition occurred at 50–60 °C. X-ray diffraction analysis confirmed that no starch retrogradation occurred after one month of storage. Overall, these results demonstrate that multigrain puffed foods—particularly those bound with pullulan—retain their textural and structural stability during one month of storage. These findings provide a scientific basis for developing nutritionally balanced, allergen-conscious, and shelf-stable multigrain puffed products, supporting their potential use as meal-replacement-type emergency foods. Full article

Earth-based materials are promising candidates for balancing thermal performance, hygrothermal regulation, and environmental sustainability. The objective of this study is to evaluate and compare the hygrothermal behavior of two earthen materials, structural cob and lightweight insulating earth, against conventional reference concrete, taking into account not only their insulating properties but also their ability to regulate coupled heat and moisture transfers. Experimental tests show a significantly higher hygroscopic buffering capacity for earth-based materials, with an MBV of 2.23 g/(m²∙%RH) for the structural material and 1.21 g/(m²∙%RH) for the insulation material, compared to less than 0.5 g/(m²∙%RH) for concrete. The sorption isotherms confirm distinct water storage behaviors, with an average sensitivity to relative humidity of 10.47% for the insulation material, compared to 3.8% for concrete and 2.25% for the structural material, in addition to an average reduction of 26% in the adsorption capacity between 23 °C and 45 °C for both earthen materials. Coupled heat–moisture simulations in COMSOL quantitatively demonstrate the hygrothermal superiority of bio-based materials over conventional concrete, as concrete promotes interstitial moisture accumulation due to its low vapor permeability. The parametric sensitivity analysis highlights the effect of hygrothermal properties, where diffusivity controls transport kinetics and sorption governs water storage, while thermal conductivity modulates the spatial redistribution of thermo-hygric fields. The next and final step made it possible to link the phenomena observed at the material scale to the actual energy performance of the building, confirming the potential of the double-wall cob + lightweight earth system to reduce heating and cooling requirements and maintain stable indoor comfort, where the annual heating demand is reduced by approximately 24% compared to the conventional prototype. Full article

Biomass pellets and briquettes are commonly treated as compacted solid biofuels, but their potential extends beyond direct combustion and heat generation. This review aims to synthesise current knowledge on pellets and briquettes as both energy carriers and functional materials for agro-environmental, biological, sorption, and material applications. A structured narrative review was conducted using Web of Science, Scopus, and OpenAlex, complemented by targeted searches of standards, life-cycle assessment studies, and recent experimental literature. This review discusses key physicochemical, mechanical, and environmental properties, including density, moisture content, durability, ash content, higher heating value, elemental composition, storage stability, and biodegradability. It also compares major energy pathways, including combustion, combined heat and power, torrefaction, hydrothermal carbonisation, pyrolysis, and gasification, with non-combustion uses such as fertiliser and microbial carriers, sorbents, bedding materials, mushroom substrates, biocomposites, and lightweight building components. Published studies indicate that the environmental performance of densified biomass depends strongly on feedstock origin, drying energy, transport, end-use technology, and system boundaries. The review proposes a quality-to-function framework in which pellet and briquette quality is interpreted in relation to the intended application rather than through a single universal fuel-quality criterion. This approach supports more precise biomass valorisation within circular bioeconomy systems. Full article

Packaging systems play an important role in maintaining the storage stability of fermented specialty green coffee beans, thereby contributing to the preservation of attributes associated with coffee quality. This study advances the understanding of how multilayer oxygen-barrier packaging influences the storage stability of fermented and non-fermented green Arabica coffee beans. Samples were analyzed after 3, 6, and 9 months for moisture sorption behavior and content, instrumental color, texture, and packaging mechanical resistance. Moisture content remained within the recommended range for green coffee (8.5–11%) in all systems, while rupture force values ranged from 480 to 570 N. Fermented samples showed limited moisture variation, whereas non-fermented coffees exhibited greater variability, particularly in thinner and more permeable packaging. The GAB model showed superior fitting performance for moisture sorption data, with R² values up to 0.99, indicating better predictive accuracy than the BET model. Color analysis showed progressive changes during storage, with non-fermented coffee exhibiting greater color variation than fermented coffee under similar conditions. Among the evaluated systems, the thickest multilayer packaging (Packaging 2) showed superior mechanical strength (56.63 MPa), and barrier performance, approximately three times higher than the other systems. Overall, high-barrier multilayer packaging combined with fermentation effectively preserved green coffee physicochemical quality during long-term storage. Full article

In fecal sludges (FSs) from non-sewered sanitation systems, bound moisture constituted 46–67% of total moisture across all sanitation types investigated, yet the energetic basis for its resistance to removal has not previously been characterized. Existing classifications of moisture fractions lack quantitative binding energy data, leaving the thermodynamic limits of solid–liquid separation undefined for FS. This study investigates the distribution and binding energies of bound moisture fractions in FS obtained from ventilated pit latrines, urine-diverting dehydrating toilets, and septic tank systems. Bound moisture fractions were determined using moisture sorption isotherms, low-temperature convective drying, nuclear magnetic resonance, and thermogravimetric–differential scanning calorimetry analyses. Results show that interstitial moisture constituted 37–50% of total moisture, followed by vicinal (6–14%) and intracellular (3–9%) fractions, with net isosteric heat rising sharply below 20–30% moisture content (w.b.). Evaporation enthalpy exceeded that of bulk water at moisture contents below ~30% (w.b.), consistent with EPS-mediated adsorption and capillary confinement contributing to increased energy requirements for moisture removal and indicating a transition from capillary-controlled to structure-influenced retention. These findings provide a thermodynamic basis for interpreting why conventional mechanical dewatering stalls at a residual moisture content that differs systematically between VIP, UDDT, and septic tank sludges. These insights are relevant for improving FS treatment strategies, particularly in selecting appropriate combinations of dewatering, drying, and pre-treatment processes. Full article

The reliability of hygrothermal models depends on the quality of their inputs. Conventionally, thermal and moisture properties are treated as temperature-independent, yet previous studies have shown that many of these properties are temperature-dependent. This paper investigates the impact of using temperature-dependent material properties on hygrothermal simulation results compared to standard temperature-independent properties at the building envelope level. A representative exterior wood-frame wall assembly is modelled with constant material properties, including water vapour permeability, sorption isotherm, and water absorption coefficient corresponding to values measured at 3 °C, 21 °C, and 45 °C, as well as a case in which the properties vary with temperature. The variation in hygrothermal response is evaluated under several scenarios, including different climates (Toronto and Vancouver, Canada), cladding types (fibre cement and stucco), sheathing materials (oriented strand board (OSB) and plywood), and with and without rain-penetration load. Results indicate that the variation attributed to temperature-dependent material properties was greater for Vancouver than for Toronto and increased with rain penetration. In particular, the choice of cladding seemed to have a greater impact than the choice of sheathing material, with stucco showing greater differences than fibre cement. Overall, however, the temperature at which material properties are defined has a minimal impact on hygrothermal simulation results and wall performance assessments, with maximum hourly differences in sheathing moisture content (MC) differences ranging from 1.18 to 4.32 wt% without rain penetration. These findings demonstrate that the use of temperature-dependent material properties does not have a significant impact on the hygrothermal simulation results or the performance assessment of exterior wood-frame wall assemblies. Full article

Fungal decay fundamentally alters moisture transport in wood through complex bio-physical coupling mechanisms that remain poorly understood. Brown-rot fungi such as Coniophora puteana (Schumach.: Fr.) P. Karst. degrade wood through chelator-mediated Fenton (CMF) chemistry, producing hydroxyl radicals that depolymerise cellulose and hemicellulose before significant mass loss. This diffusion-dependent process requires elevated moisture content and leads to structural degradation. However, existing models fail to capture the interaction between boundary-driven fungal colonization, decay-induced property changes, and multi-phase multi-Fickian moisture redistribution, particularly the separate evolution of bound- and free-water phases during decay. Here, we present a transport-response bio-hygrothermal finite element model that couples boundary-driven Monod-type fungal colonization kinetics with multi-phase moisture transport (free water, bound water, vapor) in decaying wood. Although fungal biomass evolution is simulated via a reaction–diffusion equation, decay progression is not derived from biomass–substrate interaction but prescribed independently as an experimentally informed input. The model incorporates decay-modified sorption isotherms, permeability evolution, and boundary-driven biomass influx, along with associated moisture transport, into the governing equations. The model is validated against low-field nuclear magnetic resonance (LF-NMR) measurements of C. puteana decay in Scots pine over 35 days. The model successfully reproduces the experimentally observed moisture evolution: a peak free-water content of 50%–70% during weeks 1–2, followed by a progressive decline, while bound water remains remarkably constant despite advancing decay. Monte Carlo uncertainty quantification demonstrates hierarchical parameter control: bound water is governed solely by thermodynamic factors, while free water responds to interacting biological and physical processes. Time-resolved correlation analysis shows a fundamental transition from colonization-dominated (weeks 1–2) to transport-dominated (weeks 3–5) moisture control, quantitatively explaining the experimentally observed shift from accumulation to depletion. This transport-response framework for analyzing moisture behavior under externally defined decay progression establishes quantitative parameter hierarchies that may inform the development of future substrate-coupled bio-hygrothermal models. Full article

(1) Background: Exploring regional foods can help consumers expand their options for consuming diverse food products in various forms. This could enhance human health in local populations. (2) Methods: The present study evaluated the physicochemical composition of quince powder using standard analytical methods. Color parameters were determined using a PCE-CSM colorimeter equipped with a xenon lamp; the antioxidant activity via DPPH, ABTS, FRAP, and CUPRAC methods; the sorption capacity (at 10 °C, 25 °C, 40 °C and a_w from 0.1 to 0.9) through the static gravimetric method; and monolayer moisture content (MMC) with the BET model. The isotherms were fitted via modified Chung–Pfost, Halsey, Henderson and Oswin models. (3) Results: The approximate physico-chemical composition of laboratory-produced quince powder (dried at 45 °C for 10 h) was: proteins—1.27 g, carbohydrates—75.80 g, fats—0.49 g, fibers—21.50 g, ash—2.31 g, and nutritional value—355.65 kcal. The color analysis indicated limited non-enzymatic browning. Antioxidant activity was confirmed by all four methods. The three-parametric Halsey model is recommended to describe the representative S-shaped isotherms from type II. The MMC for the adsorption process ranged from 14.41% d.b. to 7.09% d.b., and for the desorption process, it ranged from 13.11% d.b. to 7.80% d.b.; (4) Conclusions: This study presents a quince powder as a convenient form for both storage and consumption, emphasizing its value as a rich source of bioactive compounds and its suitability for home production and regular inclusion in a healthy daily diet. Full article

As an emerging oilseed crop in China, peony seed oils account for 0.41% of the annual production of Chinese edible vegetable oils, and the oil-type peony seed is rich in alpha-linolenic acid (ALA). Moisture content and temperature are key factors in the storage of oilseeds. In this study, the adsorption and desorption isotherms of ten species of peony seeds and one species of cake were determined in the range of 20–30 °C and 10–90% equilibrium relative humidity (ERH). The adsorption and desorption isotherms of peony seeds and cake were type II (sigmoidal) or type III curves. Nine equilibrium moisture content (EMC) equations were used to fit the isotherms of peony samples, with the optimal equations being our developed 7-parameter polynomial (Poly), modified Halsey equation (MHAE), and modified Oswin equation (MOE). For Poly, the fitting parameter determination coefficient (R²) was 0.9816–0.9986, and the mean relative error (MRE) was 0.83–6.52%; for MHAE, R² was 0.7815–0.9973, and MRE was 4.18–17.84%. Poly contains the terms of temperature and ERH interaction; therefore, Poly could analyze the safe moisture content of peony seeds and cake during storage and transportation, and the three-parameter reversible MHAE could be used for calculating the sorption isosteric heats. The adsorption monolayer moisture content (M₀) in peony seeds and cake estimated by MGAB were 3.64 ± 0.42% and 4.28%, respectively, while their desorption M₀ values, respectively, were 6.21 ± 0.47% and 4.83%. At ERH ≤ 65%, for preventing the growth of storage pests and fungi, the absolutely safe storage moisture content (MC) predicted by Poly at 25 °C and 65% ERH was 12.48% wet basis (w.b.) for seeds and 11.92% for cake. The heat of sorption of peony seeds and cake approached that of pure water at about 11% and 15% w.b. MC estimated by the MHAE model, respectively. Microstructure analysis showed that the rich liposomes in peony seeds were attached to the inner surface of the cell wall and the outer surface of the protein storage vacuole, and the rich protein bodies and hydrophilic polysaccharides explained why the safe storage moisture for yellow peony seeds was higher than for Ziyan Feishuang seeds. This study provides the basic data for drying simulation, and the safe storage and transportation of peony seed and cake products. Full article

Biochars are currently proposed as soil amendments or sorbent materials. There is an extensive scientific literature that deals with biochars originating from different raw materials. However, a holistic physicochemical characterization with simple analytical techniques is needed to provide insights on the characteristics of the biochars produced from malt spent rootlets (MSRs) and how they vary using different pyrolysis temperatures. This way, their properties can be fully understood, and they can be used for commercial purposes more effectively. Initially, the texture of the biochars were visualized by SEM and was quantified by the adsorption/desorption of nitrogen and the Brunauer, Emmett, and Teller (BET) equation. Additionally, the moisture content, the ash content and the pH of each sample were measured. Furthermore, the electrical conductivity of each sample was measured. Different techniques were used to determine the properties of carbon and of the surface functional groups (Total Carbon, XRD, ATR-FTIR) and leachable organic matter. Also, sorption of the methylene blue dye solution has been studied, which is an indication of mesopores for each biochar. Molasses number was also determined, as this is an indicator of macropores. Finally, the chlorine removal rate was determined for each type of biochar. The experiments marked that the change in mass of biochars has stopped after three hours at 50 °C in the drying oven. The measured moisture content ranged from 6 to 11%. The specific surface area of our materials, calculated through the BET equation, for low temperature biochars (e.g., 28 m²/g, at 350 °C), is much lower than that of high temperature pyrolyzed biochar (e.g., 286 m²/g, at 850 °C). The pH value ranged from 7 to 10. The electrical conductivity values of samples ranged from 800 μS/cm to 2.55 mS/cm, and these decreased during the measurement after the second wash with deionized water. Crystallinity increased with increasing pyrolysis temperature whereas the number of functional groups decreased. MSR biochars produced at temperatures equal or higher than 750 °C demonstrate different characteristics to the ones produced at lower temperatures. Full article

The objective of this study was to develop a predictive methodology for assessing the leakage phenomenon of gelatin-based soft capsules under various storage conditions. The equilibrium moisture content of the soft capsules was influenced by the temperature and humidity. The leakage phenomenon was attributable to the swelling of gelatin, as revealed by Fourier Transform Infrared spectroscopy (FT-IR) and Scanning Electron Microscopy (SEM) imaging techniques. Additionally, the moisture diffusion mechanism of soft capsule shells was systematically investigated based on the principles of hygroscopic kinetics, enabling quantitative evaluation of their hygroscopic performance under different environmental conditions. Based on macromechanical analysis, the mechanical failure curves of soft capsule shells under different environmental conditions were investigated, enabling successful determination of the shelf life of the soft capsules. Importantly, the Arrhenius equation and the generalized Eyring model were introduced to successfully predict the occurrence of leakage during storage. The developed prediction method performs successful and accurate stability assessment under various conditions, which is crucial for the development of soft capsules. Full article