Search Results (185)

Microbial detoxification, as an environmentally friendly strategy, has been widely applied for benzo[a]pyrene (BaP) degradation. Within this approach, food-derived microbial strains offer unique advantages in safety, specificity, and sustainability for detoxifying food-borne BaP. In this study, we aimed to explore the potential of such strains in BaP degradation. Bacillus mojavensis TC-5, a strain that degrades BaP, was isolated from kefir grains. Surprisingly, 12 genes encoding dehydrogenases, synthases, and oxygenases, including betB, fabHB, qdoI, cdoA, and bioI, which are related to BaP degradation, were up-regulated by 2.01-fold to 4.52-fold in TC-5. Two potential degradation pathways were deduced. In pathway I, dioxygenase, betaine aldehyde dehydrogenase, and beta-ketoacyl-ACP synthase III FabHB act sequentially on BaP to form 4H-pyran-4-one,2,3-dihydro-3,5-dihydroxy-6-methyl via the phthalic acid pathway. In the presence of the cytochrome P450 enzyme, BaP progressively mediates ring cleavage via the anthracene pathway, eventually forming 3-methyl-5-propylnonane in pathway II. Notably, TC-5 achieved an impressive BaP removal efficiency of up to 63.94%, with a degradation efficiency of 32.89%. These results suggest that TC-5 has significant potential for application in addressing food-borne BaP contamination. Moreover, our findings expand the application possibilities of Xinjiang fermented milk products and add to the available green strategies for BaP degradation in food systems. Full article

The complex chemical composition of certain color stains on textiles requires an optimal proportion of thermal and chemical action in the Sinner cycle of the washing process. In this study, both factors were analyzed by varying the composition of the liquid detergent, bleach, and ozone at temperatures of 30 °C, 40 °C, 60 °C, 75 °C, and 90 °C. Standard cotton fabrics stained with tea, red wine, and blood/milk/ink were selected as monitors, which were evaluated before and after the washing process by spectral parameters. The data sets and their interrelationships were evaluated by a cluster analysis (CA) and ANOVA. An unstained standard cotton fabric was selected as a reference for qualification of the sanitation effect. The stain removal effects showed a selective influence of ozone in the washing processes under the investigated conditions, including the synergy of standard materials—stain monitors and different Sinner cycle factors. The most effective sanitation was achieved in processes using formulations with higher concentrations of liquid detergent (D) and bleaching agents (BA) across all tested temperatures. A lower ozone concentration in combination with lower concentrations of detergents and bleaching agents in washing processes at 30 °C and 40 °C also contributed positively to the effect on sanitation. Full article

Overmilking occurs when the teat cups remain attached to the udder during milking, even though there is little or no milk flow. This puts pressure on the teat tissue and reduces milk production due to longer milking times, meaning fewer cows are milked per hour. Therefore, the correct removal of the teat cup at the end of mechanical milking is crucial for the milking process. The aim of this study was to describe the factors influencing automatic teat cup removal (ATCR) at the end of mechanical milking and to demonstrate its importance for udder health, milk production and milk quality. There are considerable differences between milking system suppliers and countries regarding the minimum removal of the teat cup at the end of the milking process. However, to ensure good milk quality, prevent teat damage and reduce the risk of mastitis, it is important to shorten the working time of the milking machine on the udder in both automatic and conventional milking systems. For this reason, several studies have shown that increasing the milk flow switch point effectively reduces milking time, especially in automatic milking systems where dairy cows are milked more than twice a day. However, when the ATCR setting was increased above 0.5 kg·min⁻¹, milk production decreased, and the number of somatic cells in the milk produced increased. Therefore, the use of ATCR at a milk flow rate of 0.2 kg·min⁻¹ significantly increased milk production, improved milk quality and maintained udder health when a low vacuum level (34–36 kPa) was used in milking machines such as MultiLactor and StimuLactor (Siliconform, Germany). In conclusion, ATCR at a milk flow of 0.2–0.3 kg·min⁻¹ is a useful level to achieve various goals on dairy farms when a low vacuum of 34–36 is used in the milking machine. If the milking machine uses a higher vacuum, it is possible to program a higher ATCR at a milk flow of up to 0.5 kg·min⁻¹. Full article

This review explores current knowledge on the environmental, oxidative, and genomic effects of sucralose (E955), an artificial sweetener widely used in food products, including those for children, and known to cross both the placental barrier and into breast milk. Although initially considered safe, research conducted over the past two decades has presented conflicting evidence regarding its long-term impact, particularly on ecosystems and biological systems. Structurally similar to chlorinated compounds such as perfluoralkyl substances (PFAS), sucralose is highly persistent in the environment, which complicates its degradation and removal, especially from aquatic systems. Several studies have reported behavioral, metabolic, and even genomic alterations in aquatic organisms exposed to sucralose, raising concerns about its broader ecological safety. In addition, its presence has been linked to shifts in microbiota composition in both environmental and human contexts. Reports of sucralose-induced oxidative stress further highlight the need for caution in its continued use, particularly in sensitive formulations. Given its widespread presence and resistance to degradation, further investigation into the environmental and biological safety of sucralose is urgently needed. Full article

Deciduous teeth accumulate toxic metals until fully mineralized, making them a stable biological matrix for assessing chronic exposure during fetal and early postnatal life. Their metal content is influenced by environmental factors (e.g., industrial areas, mining sites) and individual factors (e.g., maternal diet, early nutrition, passive smoking). The aim of this study was to evaluate the toxic metal content in deciduous teeth and to identify factors contributing to its accumulation, as well as possible health implications. A systematic review was conducted in accordance with the PRISMA guidelines and following the PICO framework. Quality assessment was assessed using the Joanna Briggs Institute (JBI) checklist for quasi-experimental studies. The literature search was carried out in the PubMed, Scopus, and Web of Science databases using the following keywords: deciduous, milk, primary, decidua, teeth, dentition, heavy metal, toxic metals. A total of 134 articles were initially identified, with 95 remaining after duplicate removal. After screening, 75 articles were excluded: 71 did not meet the inclusion criteria, 3 were not available in English, and 1 lacked full-text access. Ultimately, 20 studies were included in the review. Toxic metal concentrations were determined using various analytical techniques, mainly inductively coupled plasma mass spectrometry (ICP-MS) and atomic absorption spectrometry (AAS). Higher levels of metals, especially lead, were observed in the teeth of children residing in industrial areas, near mines, or in regions affected by armed conflict. Although two out of five studies indicated a possible link between fathers’ smoking habits and elevated lead concentrations, no definitive relationship was established between secondhand smoke exposure and the levels of lead and cadmium found in dental tissue. Similarly, no definitive relationship was identified between mercury and lead content and the prevalence of autism. However, lower manganese levels were associated with the presence of autistic traits, weaker verbal performance, and reduced memory capacity. In conclusion, deciduous teeth represent a valuable biological material for assessing chronic prenatal and early postnatal exposure to toxic metals, which may serve as a starting point for further research into diseases of unknown etiology, such as autism, and in the future may have clinical significance in their prevention and treatment. And it is also important for monitoring environmental pollution levels. Full article

Brucellosis is a zoonotic disease with significant public health implications. Understanding the risks of consuming unpasteurized (raw) milk is critical for effective control measures. A quantitative risk assessment was conducted to estimate Brucella abortus contamination in milk from unregulated sources in Punjab, India, where 70% of milk is sold unpasteurized. Samples from lactating cattle and buffalo (N = 261) in ten villages were tested using the Rose Bengal plate test and indirect IgG ELISA. Modelled risk pathways estimated B. abortus shedding probabilities and colony-forming unit (CFU) concentrations in milk, with Sobol sensitivity analysis identifying influential parameters. Buffalo had a higher estimated shedding prevalence (0.04, 95% PI: 0.02–0.07) than cattle (6.3 × 10⁻³, 95% PI: 2.5 × 10⁻³–13.2 × 10⁻³). Mean contamination levels were 2843 CFU/100 mL (95% PI: 0–32,693 CFU/100 mL) for cattle, 17,963 CFU/100 mL (95% PI: 612–67,121 CFU/100 mL) for buffalo, and 7587 CFU/100 mL (95% PI: 82–39,038 CFU/100 mL) combined. High-shedding animals were the most influential factor (total effect sensitivity index of 0.86 [95% CI: 0.63–0.74]). Removing high-shedding animals reduced risk considerably for people who might drink raw milk once (absolute risk reduction of up to 54% in buffalo milk), but once-per-month consumption is still likely high risk. Effective risk mitigation requires a One Health approach, strengthening both public and animal health interventions, because animal health strategies alone will fail if milk from high-shedding animals reaches the unregulated milk market. Full article

The mammary gland is a modified sweat gland responsible for milk production. It is affected by diseases that reduce animals’ quality of life, consequently leading to economic losses in livestock. With advancements in tissue bioengineering and regenerative medicine, studying the extracellular matrix (ECM) of the bovine mammary gland can improve our understanding of its physiology and the processes that affect it. This knowledge could also enable the development of sustainable therapeutic alternatives for both the dairy production chain and human oncology research. A common approach in regenerative medicine is decellularization, a process that removes all cells from tissue while preserving its architecture and ECM components for subsequent recellularization. The success of recellularization depends on obtaining immunologically compatible scaffolds and using appropriate cell culture sources and methods to ensure tissue functionality. However, tissue culture technology still faces challenges due to specific requirements and high costs. Here, we review the literature on biomaterials and tissue engineering, providing an overview of the ECM of the bovine mammary gland and advances in its bioengineering, with a focus on regenerative medicine for bovine species. The methodology employed consists of a structured search of scientific databases, including PubMed, Google Scholar, and SciELO, using specific keywords related to tissue engineering and the bovine mammary gland. The selection criteria prioritized peer-reviewed articles published between 2002 and 2025 that demonstrated scientific relevance and contributed to the understanding of bovine mammary gland bioengineering. Although research on this topic has advanced, vascularization, tissue maturation, and scalability remain key barriers to widespread application and economic viability. Full article

During the preparation of beer wort, significant amounts of waste raw materials, such as brewers’ spent grain (BSG), are generated. In line with the zero-waste approach, a processing technology for BSG was developed to valorize this by-product. The developed method involves obtaining a BSG extract (plant-based milk), followed by filtration to remove insoluble residues and subsequent fermentation to produce vegan BSG-based yogurt-like products, with and without the addition of sucrose, as well as pectin, guar gum, and konjac gum as stabilizers. The samples were analyzed for pH, moisture and protein content, water activity (Aw), color, viscosity, and syneresis, and were also subjected to an organoleptic evaluation. Fermentation with starter cultures yielded BSG-based yogurt-like products with an optimal pH (~4.0), which, combined with Aw values below 0.95, ensures microbiological safety by inhibiting the growth of pathogenic and spoilage microorganisms. Due to phase separation, the use of stabilizers was necessary to achieve a yogurt-like texture. Their application also contributed to a reduction in syneresis—sometimes even preventing its occurrence—and led to an increase in viscosity, which ranged from 0.162 to 0.463 Pa·s, depending on the stabilizer used. The moisture content of fermented BSG extracts ranged from 88.2% to 91.7%. All samples showed similar protein content, approximately 50% on a dry matter basis. Furthermore, organoleptic assessment (5-point scale) revealed that sensory characteristics varied depending on the stabilizer and sugar used. The yogurt-like variant formulated with 0.5% pectin and 1% sucrose received the highest acceptance score (4.0), indicating good sensory quality. Full article

The acid whey derived during the production of Greek yoghurt, i.e., yoghurt acid whey (YAW), is considered as environmental pollutant due to its low pH and high lactose content. YAW may be obtained by centrifugation or ultrafiltration or filtration through cloth bags (traditional method) of the initial yoghurt, methods that could affect its composition. In the last years, efforts have been made to improve its composition using membrane technology. In the present work, the composition of 35 different YAW samples from Greek Yoghurt dairies was studied. The YAW samples were grouped according to the way of production and the kind of milk in the case of the traditional method. The results showed that both the kind of milk and the way of yoghurt staining affected its composition. Ovine YAW derived from traditional straining was richer in lactic acid and calcium than bovine YAW. Moreover, the composition of bovine YAW varied among the different ways of straining, and this affected its behaviour during membrane processing. Nanofiltration of three representative bovine YAW samples and one ovine YAW sample at their natural pH, i.e., pH 4.5, and at 25 °C removed the lactic acid at a range from 40 to 55%, and the monovalent cations > 60% and retained lactose and galactose at percentages > 95% and 80% respectively. Full article

Background. Cow’s Milk Protein Allergy (CMPA) is a prevalent pediatric food allergy affecting 2–5% of infants globally. CMPA presents significant clinical and economic challenges, requiring specialized diagnostic procedures, dietary management with hypoallergenic formulas, and multidisciplinary care. The financial burden on families and healthcare systems includes direct costs (e.g., diagnostic tests, medical consultations, and formula expenses), indirect costs (e.g., caregiver absenteeism and productivity loss), and intangible costs (e.g., psychological distress and impaired quality of life). Economic disparities further exacerbate these challenges, particularly in low-resource settings where access to specialized care is limited. Methods. A systematic review was conducted following PRISMA guidelines using PubMed, CINAHL, Scopus, and Cochrane databases to identify studies on the economic and psychosocial burden of CMPA. Studies published between 2010 and 2024 were analyzed. From an initial search of 11,565 articles, 802 duplicates were removed, leaving 10,763 articles for title and abstract screening. Twenty full-text articles meeting the inclusion criteria were included in the final analysis. Thematic categories focused on direct, indirect, and intangible costs, with findings synthesized to highlight global disparities and policy gaps. Results. CMPA management imposes substantial economic burdens, with hypoallergenic formulas alone accounting for up to 15% of household income in some regions. Indirect costs, including lost workdays and additional childcare expenses, further strain families. Intangible costs, such as heightened caregiver anxiety and reduced social participation, are significant yet frequently overlooked. Healthcare system disparities, particularly regarding insurance coverage for diagnostic tests and therapeutic formulas, contribute to financial inequities. The use of extensively hydrolyzed casein formulas with probiotics has demonstrated cost-effectiveness in promoting immune tolerance while reducing healthcare utilization. Conclusions. Addressing the economic impact of CMPA would benefit from standardized cost assessment frameworks and equitable access to cost-effective therapeutic options. Further analysis of reimbursement policies across diverse healthcare systems may provide insights into optimizing support for essential treatments. Integrating clinical and economic strategies can alleviate the burden on affected families and optimize healthcare resource allocation. Future research should prioritize longitudinal analyses and cross-regional comparisons to guide sustainable and equitable management strategies. Full article

This study focused on improving the milk fat percentage for crossbred dairy cows in smallholder systems, using GEBV. The data were collected from 2507 animals between 2016 and 2023 under BAIF’s Enhanced Genetic Gains program in Pune, India. After refining the dataset, 33,845 records from 1896 animals were analyzed. The result showed that 75.54% of farms had either one or two animals. Prior to quality control, the mean milk fat percentage was 3.94%, but it decreased to 3.83% after data pruning, which necessitated removing the outliers. Genetic analysis involved 1478 animals genotyped for 49,911 SNPs after applying a rigorous quality control process, and imputation improved the accuracy of genomic data, boosting allele frequency correlation from 0.594 to 0.882. The study revealed that the additive genetic variance, phenotypic variance, and error variance were calculated as 0.012, 0.118, and 0.106, respectively. The heritability was estimated at 0.10, suggesting cautious use for breeding improvements. The GEBV ranged from 0.096 to 3.10%, which offers breeders a practical tool for selecting high-fat-producing cows. This research provides valuable insights into optimizing milk quality and advancing genetic improvement strategies in smallholder dairy systems. Full article

Background/Objectives: Feeding difficulties in late preterm infants are a major factor contributing to prolonged hospitalization and re-admission. Early support for the sucking and swallowing muscles may accelerate their maturation, facilitating safe and early discharge. This study aims to evaluate the effects of the Kinesio-taping technique on feeding muscles and assess feeding and swallowing function in late preterm infants through the acoustic analysis of swallowing sounds. Methods: Seventy-four late preterm infants (mean gestational age 35.30 ± 0.81 weeks) were randomly assigned to either a Kinesio-taping group or a control group. A single physiotherapist applied Kinesio taping to support the masseter and hyoid muscles, using a facilitatory technique to enhance muscle function. The Kinesio taping was removed two days after its application. The amount of milk intake, the time for milk intake, oxygen saturation during milk intake, the number of days required for transition to full oral feeding, the length of hospital stay, the duration of oxygen requirement, the maximum number of rhythmic swallows, and the heart rate during milk intake were recorded using a digital stethoscope before and two days after Kinesio-taping application. The collected data were assessed through acoustic analysis. Results: No statistically significant differences were observed between the Kinesio-taping and control groups regarding milk intake amount, feeding duration, oxygen saturation during feeding, the transition time to full oral feeding, the length of hospital stay, or the duration of oxygen support (p > 0.05). However, a significant difference was found between the groups in the maximum number of rhythmic swallows during feeding and the heart rate during milk intake (p < 0.05). Conclusions: The application of the Kinesio-taping technique showed no adverse effects on preterm infants in the NICU during the feeding skills intervention. The assessment of acoustic analysis revealed a significant difference in the maximum number of rhythmic swallows and heart stabilization during feeding in the Kinesio-taping group. Further studies are warranted, incorporating different application types and techniques with larger sample sizes, especially among preterm infants with an early gestational age in the NICU, to stabilize the suck and swallow muscles. Full article

The peculiarity of the wastewater produced in Polish dairies stems from the frequency and specific technology of cottage cheese production. The aim of this study was to determine the water consumption and the quantity and quality of wastewater and sewage sludge discharged from Polish dairies based on the size of the plant and the production profile of the plant to characterize the wastewater treatment plants (WWTPs). Data were collected from eighteen dairies. Most of them have their own WWTP. Water consumption ranged from 1.5 litres (L) of water per litre of milk processed to 3.71 L/L. The specific volume of wastewater ranged from 1.18 to 5.78 L per L of milk processed. The raw wastewater concentrations were comparable to those of dairy wastewater in other European countries. Despite the disposal of domestic wastewater in WWTPs, the results of the sanitary examinations of the sludge showed it was suitable for agricultural purposes. Its heavy metal also made it applicable on agricultural land. The ratio of the sludge to raw milk processing was between 0.137 and 7.927 kg of sludge per 100 L of milk processed. The amount of sludge produced per pollutant (BOD) load removed ranged from 0.404 to 18.895 kg/kg BOD_removed. Full article

In hay milk production, fermented feed, like silage, is forbidden. This study aims to reveal the presence of silages made from maize or grass in the diet of dairy cows through the detection of cyclopropane fatty acids (CPFAs) in their milk. It also investigates how CPFAs in their milk declines when the diets of the cows are transitioned from one containing silage to one that does not include silage. CPFAs were quantified in silages collected on the farm, and the relationship between the dietary intake of CPFAs from silages and the marker concentration in milk was investigated. Except for one sample (below LOQ), CPFAs were never detected in hay milk, while they were found in 98% and 85% of milk samples obtained from cows whose diet included maize or grass silage as the only fermented component, respectively. CPFAs were found to still be detectable in milk 56 days after the removal of maize silage from the diet, while they were no longer detectable about three weeks after removing grass silage from the ration. A quantitative positive relationship was detected between CPFAs content in the milk and the dietary intake of CPFAs from silages. CPFAs can be regarded as reliable markers to detect the occurrence of silages in the ration, but it is more effective for maize than for grass silage. Full article

Background/Objectives: Necrotizing enterocolitis (NEC) is one of the most devastating gastrointestinal emergencies in preterm infants. This quality improvement (QI) project aimed to increase the utilization of accepted evidence-based practices in our neonatal intensive care unit (NICU) to ultimately decrease the incidence of NEC in our level III NICU. Methods: Our QI team implemented a bundle of nine of these evidenced-based practices for NEC prevention and disseminated information among the NICU team. Items in the bundle included delayed cord clamping, parental education on the importance of breast milk, obtaining early consent for donor breast milk, adherence to the unit’s feeding protocol, avoiding routine gastric residual checks, the discontinuation of antibiotics at 48 h once blood cultures were negative, restricting the use of antacids, nasogastric tube (NGT) replacement every 72 h and the removal of central lines once a feeding volume of 100 mL/kg/day was attained. The baseline incidence of clinically proven NEC was found to be 7% at the start of the intervention. We conducted two Plan-Do-Study-Act (PDSA) cycles over a 2-year period from 1 January 2021 to 31 December 2022. Results: There were 74 infants who met the inclusion criteria of being <1500 g and/or at <32 weeks of gestation. The adherence to our process measures improved over the course of our two PDSA cycles from 78% adherence to 91.6%, p < 0.05. The incidence of NEC decreased from 7% to 5.3% following the first PDSA cycle, a 24% reduction. Following the second PDSA cycle, the incidence decreased even further from 5.3% to 2.8%, a 60% reduction from baseline, although this was not statistically significant due to the small sample size. Conclusions: In this QI initiative, we achieved improved adherence to several evidence-based interventions over a two-year period with the aim of reducing the incidence of NEC at our institution. Full article