Search Results (78)

Efficient nutrient management through fertigation is essential for sustaining table grape production under water-limited Mediterranean environments. This study evaluated the effects of graded potassium (K) fertigation rates on yield and berry quality of grapevines under semi-arid conditions in northern Jordan. Field experiments were conducted over three consecutive seasons at three locations using four potassium application rates (0, 100, 200, and 300 kg K₂O ha⁻¹) applied through drip fertigation and synchronized with key vine phenological stages. Yield and fruit-quality parameters were analyzed using linear mixed-effects models accounting for treatment, year, location, and their interactions. Potassium fertigation significantly increased total yield, cluster weight, and berry physical attributes, including firmness, volume, weight, and diameter, whereas total soluble solids (TSS) and juice pH were largely unaffected. Relative to the control, potassium fertigation progressively increased total yield per vine by approximately 21%, 47%, and 72% under the 100, 200, and 300 kg K₂O ha⁻¹ treatments, respectively, although the magnitude of response differed among locations and growing seasons. Significant treatment × location interactions indicated that site-specific soil conditions influenced potassium response. These results demonstrate that synchronizing potassium supply with vine phenological demand through fertigation enhances productivity and berry physical quality without compromising fruit chemical composition. The observed improvements are consistent with the established physiological roles of potassium in osmotic regulation, assimilate transport, and berry development, supporting optimized potassium fertigation as a key component of precision nutrient management for sustainable viticulture in semi-arid Mediterranean regions. Full article

Seeds are the result of sexual reproduction, containing the embryo that stores genetic information from past generations, surrounded by protective and nutritional tissues. In Vitis, seed morphology provides valuable insights into varietal diversity and domestication processes. In the context of transitioning toward sustainable viticulture, understanding varietal diversity provides key insights into crop evolution and adaptation. This study explores relationships in seed morphology among 91 varieties conserved in the Portuguese Ampelographic Collection (PRT 051 in FAO). Based on images of well-oriented seeds, outline geometry was described using Fourier coefficients and curvature values measured at key points along the outline. Seeds were classified according to their similarity to four reference models: Sylvestris, Hebén, Traminer, and Koenigin der Weingaerten. A high proportion of cultivars showed strong similarity to the Koenigin der Weingaerten model, suggesting an advanced stage of domestication. In contrast, very few cultivars matched the Sylvestris model. Significant differences in curvature values were observed among groups. The results confirm known pedigree relationships and the key role played by ancient varieties and provide new insights into the evolution of seed morphology during grapevine domestication. Among cultivars resembling the Koenigin der Weingaerten model, some result from crosses involving Iberian and European varieties, suggesting that the different Vitis haplotypes may be associated with progressive stages during the process of domestication that define the current resilience of Mediterranean grapevines. Full article

This study investigates the feasibility of viticultural photovoltaics (Viti-PV) in Malta—a small European island state in the Mediterranean—through a mixed-methods approach, combining a standardised questionnaire (n= 13 viticulturists) with expert interviews involving stakeholders from viticulture, energy and policy. Results show that while Viti-PV offers tangible benefits such as shading, reduced irrigation needs and income diversification to this sunny, warm and relatively dry island, adoption is constrained by high investment costs, regulatory prohibitions and concerns over landscape impacts. For policy and practice, the findings highlight the necessity of tailored financing models, regulatory adaptation and participatory pilot projects to build evidence and stakeholder confidence. Viti-PV can contribute simultaneously to renewable energy targets and viticultural climate resilience, but its implementation depends on coordinated support across technical, economic and institutional dimensions. Full article

Climate warming in Mediterranean vineyards accelerates grape ripening and increases the incidence of sunburn and berry shriveling, leading to imbalances in grape composition and wine quality. This study evaluated the combined effects of a non-positioned training system (asymmetric sprawl) and foliar application of kaolin particle film on vine microclimate, agronomic performance and wine aroma profile in a Syrah cv. vineyard under warm conditions. Vine canopy temperature was monitored by UAV thermography at veraison and harvest, while grape damage, yield components and vegetative balance were assessed at harvest. Wines obtained from each treatment were analysed for chemical composition, volatile compounds and sensory attributes. Kaolin application significantly reduced canopy temperature, particularly under water-limited conditions at veraison (up to 1.9 °C), and the combination with sprawl training decreased the proportion of sunburnt and shrivelled clusters. These microclimatic modifications were associated with higher ethanol content, improved colour intensity and increased total polyphenol index in wines. The combined strategy also enhanced the concentration of key aroma compounds, especially terpenes and fruity esters, resulting in higher values of citrus, floral and fruity aromatic series. Sensory evaluation confirmed a better overall appreciation of wines produced from vines managed with both practices. Overall, the integration of canopy architecture modification and reflective particle film represents an effective strategy to mitigate heat stress effects in warm viticultural regions, improving grape physiological performance and contributing to the preservation of wine aromatic quality under climate change scenarios. Full article

The vineyards of El-Kantara (Calceus Herculis, Algeria) have an ancient viticultural tradition that has never been scientifically documented. This study aims to evaluate the genetic and phenotypic diversity of this region to preserve native grapevine genetic resources. A combined approach of simple sequence repeat (SSR) markers and ampelographic characterization based on 35 Organisation Internationale de la Vigne et du Vin (OIV) descriptors was applied to 51 grapevine cultivars. Genetic analysis revealed moderate diversity, identifying eight international Mediterranean varieties, four known Algerian cultivars, and six novel genotypes with proposed names ‘Aïn Taher’, ‘Ineb Ganteri’, ‘Datté Ganteri’, ‘Seouikiya’, ‘Bayedha d’El-Kantara’, and ‘Ineb ElDjebel’. Ampelographic analyses revealed significant phenotypic variation, with principal component analysis (PCA) explaining 77% of the total variance, primarily driven by vein length and sinus shape. Cluster analysis demonstrated strong alignment between molecular and morphological data, grouping the novel genotypes into distinct morphological categories. These findings highlight a unique and previously undocumented genetic heritage in El-Kantara’s vineyards and underscore the need for a national strategy to conserve and promote Algeria’s native grapevine resources, ensuring their preservation for future viticultural and breeding programmes. Full article

Viticulture is a notable economic activity in the Mediterranean basin, and the inter-row area is managed through tillage, which has several disadvantages and can lead to soil erosion. Also, there has been an increased trend in utilizing cover crops in vineyards, as they provide several ecosystem services. The objective of our experiment was to study the growth and yield of monocrops of triticale, barley and pea, and their intercrops when they were grown in a Mediterranean vineyard. The results show that pea–triticale and pea–barley intercropping systems exhibited higher or earlier peaks in leaf area index (up to 180%) than monocultures, indicating complementary canopy structures that improved light interception. Intercrops consistently produced higher biomass, with triticale–pea yielding up to 11.63 t ha⁻¹, though grain yield was more variable and sensitive to environmental stresses during reproductive stages. The indices that were determined showed the significant advantage of the intercrops compared to the monocrops. Also, intercrops showed higher environmental resource use efficiency, as measured with Radiation Use Efficiency (RUE) and Water Use Efficiency (WUE), compared to the monocrops. The present study demonstrates that cereal–legume intercropping in vineyards can increase biomass, grain production, and environmental resource use efficiency and can be used for sustainable intensification in Mediterranean cropping systems. Full article

Viticulture is a vital sector of agriculture and economy exhibiting susceptibility to climate change, particularly in the Mediterranean regions. The present investigation examines the climatic suitability for vineyards development in Greece by exploiting geomorphological and bioclimatic data for the reference climatic period 1970–2000. The data is sourced from the ERA5-Land dataset and analyzed with R. The objective is to create a specific crop suitability map based on a simple, transparent model implemented through coding. This map identifies the climatically suitable areas for grapevine cultivation during the reference period. Results demonstrate that the model is highly adaptable, as both variable thresholds and areas of interest can be modified, while incorporating future climate scenarios can be performed, allowing for dynamic reconfiguration. According to the mapped climatic suitability, 55.1% of Greece is rated 3.5–4.0, and 12.9% is rated 4.0–4.5. The total suitability over Greece is calculated with a score of 3.5–4.0 for the 50.9% of total area, and for a score of 4.0–4.5, the covered area is 12.9%. Considering the Corine Land Cover classification as the reference land cover dataset, the false-negative areas (the model indicates that an area with vines is not suitable) are only 1.5% of the areas defined as viticultural. By providing clear and accurate spatial information, the model supports informed decision-making and the development of adaptation strategies, enhancing, therefore, the resilience and sustainability of viticulture in the context of climate change. Full article

Recycling vineyard pruning residues into compost and vermicompost represents a sustainable strategy to reduce viticulture’s reliance on chemical fertilizers. Nonetheless, their effects on plant performance remain poorly understood. This study evaluated the effect of vine pruning residues compost and vermicompost on the physiological, biochemical, and growth performance of Vitis vinifera L. cv. Touriga Franca, in comparison with mineral fertilization and an unfertilized control. A pot experiment was conducted from April to September 2024 in northern Portugal under Mediterranean climate conditions, using one-year-old grapevines and subjected to four fertilization treatments. Leaf gas exchange, chlorophyll a fluorescence, photosynthetic pigments, antioxidant and osmoprotective metabolites, and shoot and root development were assessed at three sampling dates during the growing season. Organic amendments enhanced photosynthetic performance and root growth relative to the unfertilized control. Vermicompost promoted higher CO₂ assimilation, stomatal conductance, and shoot and root elongation, whereas compost increased intrinsic water use efficiency, photochemical regulation, and root biomass. Biochemical analyses indicated that compost favored protein and carotenoid accumulation, while vermicompost increased proline and later protein levels, alongside reduced phenolic and flavonoid contents. Despite their similar chemical composition, compost and vermicompost induced distinct physiological responses driven by differences in biological activity and nutrient dynamics. These findings demonstrate that pruning-derived organic amendments can match mineral fertilization in supporting grapevine performance while offering additional benefits for stress regulation and sustainable vineyard management. Full article

The grapevine (Vitis vinifera L.) is one of the most important horticultural crops, with thousands of varieties cultivated worldwide. In this study, we analyzed chloroplast SNV markers using a whole-genome shotgun sequencing approach to investigate the genetic diversity and phylogeny of 409 cultivated V. vinifera accessions originating from nine countries across Southeast and Central Europe, as well as a heterogeneous set of additional accessions maintained by INRAE. Shotgun sequencing allowed high coverage, enabling the detection of 93 SNVs across 24 chloroplast genes, including 11 non-synonymous variants. The ycf1 gene showed the highest variability, consistent with its role in species differentiation. Haplotype analysis revealed 102 distinct haplotypes, with clear geographic structuring: ATT predominated in the eastern Mediterranean, ATA in western Europe, and GTA mainly in a heterogeneous group of varieties from a French collection. To validate the shotgun approach, seven SNV markers were analyzed using target capture sequencing, confirming the accuracy of detected variants with only minimal discrepancies, which is mostly attributable to homopolymeric regions and low-frequency alleles. Phylogenetic analyses using both trees and networks delineated three major haplotype clusters, reflecting human-mediated dispersal of grapevine cultivars through historical viticultural practices. This study represents the largest chloroplast genome analysis of cultivated V. vinifera to date, providing a large cpDNA resource for assessing chloroplast diversity and maternal haplotype structure in cultivated grapevine. The results highlight the power of combining high-throughput sequencing and chloroplast genomics for population-level studies in perennial crops. Full article

This study examined how different fertilisation strategies (mineral, compost, vermicompost and non-fertilised control) influence vine nutrient status, must composition and wine chemical characteristics over two consecutive seasons (2024–2025) in two semi-arid Mediterranean vineyards, one deficit-irrigated and other rainfed. Compost and vermicompost were produced from winery residues, in line with a circular management approach. Organic fertilisation improved vine nitrogen and potassium levels, particularly at veraison, with cumulative effects observed over time. Musts from fertilised vines (mineral, compost and vermicompost) exhibited higher levels of yeast-assimilable nitrogen (YAN) and pH, as well as lower titratable acidity, compared to the control group (without fertilization). Wines obtained from these treatments exhibited higher ethanol content and modified acidity parameters, with compositional changes being more evident in the rainfed vineyard. Analysis of volatile compounds revealed that organic fertilisers, particularly vermicompost, promoted the formation of esters, higher alcohols, and terpenes linked to grape metabolism and fermentation. These results demonstrate that organic amendments derived from winery waste can serve as efficient nutrient sources, thereby enhancing the nutritional balance of vines and the composition of wines, while also promoting sustainable and circular practices in viticulture. Full article

Climate change and unsustainable agricultural practices are triggering land degradation in semi-arid Mediterranean regions. Organic amendments, such as mulching materials, have shown promising potential to mitigate these impacts by improving soil chemical, physical, and biological properties, while enhancing grapevine growth and productivity. This study evaluated the effects of wheat straw mulch (M) and wheat straw combined with biochar (MB), together with vineyard topography (bottom vs. top), on grape chemical and phenolic composition in four Vitis vinifera L. cultivars (Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz) grown in the Alentejo wine region. Grapes were sampled separately at top and bottom topographic positions, and classical and phenolic parameters were analyzed. The application of M and MB significantly modified must composition, mainly through changes in nitrogen and sugar levels across topographic positions. Only MB exhibited stronger effects, enhancing must quality, while MB and M reduced bottom–top variability. Similar patterns and positional effects were observed for phenolic and color parameters. Both organic treatments lowered total monomeric anthocyanin concentrations, although positional differences with wheat straw mulch were found. The results highlight that combining soil management with topography and variety response can optimize grape phenolic composition and promote sustainable viticulture through targeted, site-specific mulching strategies. Full article

The winemaking industry represents one of the most important sectors of the Mediterranean agrifood economy, generating large amounts of solid residues, especially grape pomace. The study aimed to evaluate during two consecutive harvest years the influence of the production system (conventional vs. organic) and cultivar on the mineral, chemical, and antioxidant composition, as well as the colorimetric properties, of grape pomaces obtained from four Vitis vinifera L. cultivars in Alentejo-Portugal. The results showed that mineral composition was significantly affected by both production system and cultivar, with organic grape pomace showing higher K and Mn contents, whereas Ca and Cu showed consistently higher content under conventional. Protein content tended to increase under organic production, while fiber and fat were overall higher in conventional, particularly in the first year. Sugars displayed strong cultivar specificity, with Arinto showing the highest concentrations (30 to 40%), and considering all cultivars, total phenolic content ranged between 4000 ando 9000 mg GAE/100 g, while antioxidant capacity varied among cultivars and years. Colorimetric parameters were essentially influenced by cultivar and harvest year rather than production system. The PCA revealed that PC1 (44.06%) represented a gradient associated with mineral and antioxidant composition, while PC2 (21.26%) reflected minor variation in color and sugars, and the hierarchical clustering distinguished Syrah and Alicante Bouschet as the cultivars most responsive to production system, whereas Aragonez and Arinto exhibited greater compositional stability across years. Overall, the findings indicate that both cultivar and management practices (organic and conventional) influence the compositional profile of grape pomace, with organic showing a tendency to enhance K, Mn, protein, and antioxidant parameters, whereas conventional practices favored higher levels of Ca, Cu, and fiber. The results provide valuable insights for the valorization of grape pomace and the development of sustainable viticultural strategies in Mediterranean environments. Full article

Climate change poses a major challenge for Mediterranean viticulture by accelerating ripening and reducing grape yield and quality. This study evaluated the synergistic effect of two adaptation strategies—non-positioned vegetation training (Sprawl) and foliar kaolin application—on the agronomic and oenological performance of Syrah cv. under semi-arid conditions over two consecutive seasons. Agronomic traits, bunch microclimate, and volatile composition of wines were determined. The combination of Sprawl and kaolin reduced bunch temperature by up to 2 °C, improved vine balance, and maintained optimal acidity and colour intensity. Wines from this treatment exhibited higher concentrations of esters and terpenes, generating more pronounced fruity, floral, and citrus aromas. Multivariate analysis of aroma series revealed clear differences between treatments and vintages, with 2025 showing stronger aromatic distinctions. Heatmap clustering confirmed that vintage was the main differentiating factor, followed by training system. These findings highlight the potential of integrating simple canopy management with reflective particle films to improve grape and wine quality under future Mediterranean conditions. Full article

Climate change, driven largely by increasing atmospheric CO₂ from fossil fuel combustion and soil carbon losses caused by unsustainable land use, threatens agricultural productivity and ecosystem services. Viticulture, developed mostly in Mediterranean and temperate regions, is particularly vulnerable by rising temperatures, decreasing precipitation, and soil degradation. Nevertheless, vineyards also offer opportunities to mitigate climate change by increasing soil organic carbon (SOC) and plant biomass. This review analyzes current scientific evidence on the impact of soil management practices in vineyards. Implementing strategies such as the use of cover crops, organic amendments, the incorporation of pruning residues, and reduced tillage can significantly contribute to carbon sequestration and soil health. Sequestration rates vary widely, from 2.8 to more than 11 Mg CO₂ ha⁻¹ year⁻¹, depending on climate, soil type, and practices used. Average carbon sequestration rates for crops with minimum or reduced tillage range between 2.5 and 5 Mg CO₂ ha⁻¹ year⁻¹, increasing to 7 and 7.5 Mg CO₂ ha⁻¹ year⁻¹ when organic fertilizers are used. Uncertainties in the economic balance, initial costs, and weak political incentives hinder the adoption of sustainable agricultural strategies, highlighting the need for further research into expanding their application. These strategies also improve microbial activity, nutrient cycling, and resilience to abiotic stresses. Tailoring integrated approaches to local environmental conditions is essential to moving toward sustainable, resilient, and climate-responsible viticulture. Full article

Climate change represents a critical challenge for viticulture worldwide, primarily through increased heat stress, more frequent and severe drought periods, and unseasonal rainfall events. There is increasing evidence of its negative effects on both thermal regimes—potentially leading to accelerated phenology and unbalanced sugar-to-acid ratios—and hydric regimes—causing water stress that impacts berry development and final yield. The use of plastic covering in vineyards is a widespread technique, particularly in regions with high climatic variability such as the Mediterranean Basin (e.g., Southern Italy, Spain, Greece), aimed at protecting both vegetation and grapes from external factors such as hail, heavy rainfall, wind, and extreme solar radiation, which can cause physical damage, promote fungal diseases, and lead to berry sunburn. This study explores the impact of six distinct commercial plastic films, with varying optical properties, on the retrieval and accuracy of vegetation indices derived from Sentinel-2 imagery in a mid-season table grape vineyard (Autumn Crisp^®) in Southern Italy during the 2024 growing season. Laboratory spectroradiometric analyses were conducted to measure film-specific transmittance and reflectance factors from 200 to 1500 nm, enabling the development of a first-order linear spectral correction model applied to Sentinel-2 imagery. Vegetation indices (NDVI, CVI, GNDVI, LWCI) were corrected for plastic interference and analysed through univariate statistics and Principal Component Analysis. Results showed that after applying the spectral correction model, film T2 displayed the higher NDVI value (0.73). Films T3 and T4—characterised by high visible light transmittance (>39%) and low reflectance (<11% in the Red/NIR)—resulted in lower vine vigour and photosynthetic activity, with mean corrected NDVI values equal to 0.70, though still significantly higher than those of films T1 (0.65) and T5 (0.67). Films T6 and T1 were associated with greater water conservation, as indicated by the highest mean LWCI values (T6: 0.59; T1: 0.52), but lower chlorophyll-related signals, evidenced by the lowest mean CVI values (T6: 1.31; T1: 1.74) and GNDVI values (T6: 0.46; T1: 0.48). Among the corrected indices, NDVI demonstrated strong positive correlations with yield (r = 0.900) and total soluble solids per vine (TSS*vine, in kg), a key quality parameter representing the total sugar yield (r = 0.883), supporting its suitability as an index for vine productivity and fruit quality. The proposed correction method significantly improves the reliability of remote sensing in covered vineyards, as demonstrated by the strong correlations between corrected NDVI and yield (R² = 0.810) and sugar content (R² = 0.779), relationships that were not analysable with the uncorrected data; may guide film selection—opting for high-transmittance films (e.g., T2, T3) for yield or water-conserving films (e.g., T6) for stress mitigation—and irrigation strategies, such as using the corrected LWCI for precision scheduling. Future efforts should include angular effects and ground-truth validation to enhance correction accuracy and operational relevance. Full article