Biodiversity for Sustainable Viticulture: Seed Morphometry in Portuguese Cultivars of Vitis vinifera L.
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Materials
2.2. Seed Sampling and Image Acquisition
2.3. General Morphological Measurements
2.4. Outline Extraction and Fourier Analysis
2.5. Curvature Analysis
2.6. Models and J-Index Measurements
2.7. Statistics
3. Results
3.1. Models for the Classification of Seeds
3.2. Cultivar Classification by Seed Shape
3.3. PCA with Morphometric Measurements and Curvature Values at Notable Points
3.4. Comparison Between Groups
3.5. Examples of Seed Shape Variation Between Different Populations of the Same Cultivar
3.6. Examples of Seed Shape Variation in the Pedigrees
3.6.1. In the Progeny of Hebén
3.6.2. In the Progeny of Traminer
3.6.3. In the Offspring of Cayetana Blanca × Alfrocheiro
4. Discussion
4.1. The Inheritance of Seed Characters in Vitis
4.2. Sylvestris and Ferals
4.3. The Relationship Between Seed Morphology and the Known Pedigrees
4.4. Haplotypes and Morphotypes
4.5. Implications for Developing Organic and Low-Input Viticulture Strategies
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations and Definitions
| Aos | Average outlines. Closed curves represent the seed outlines or a given cultivar |
| Cultivar | Any of the varieties of Vitis vinifera subsp. vinifera or hybrids traditionally established as a crop to produce wine or table grapes. A cultivar has been historically bred or developed by humans for its desirable characteristics. |
| Curvature | Curvature is the rate of change of the tangent in a curve. Mathematically, it is the derivative of the tangent’s angle with respect to arc length, often described as the inverse of the radius for a circle (a straight line has zero curvature) |
| Notable curvature points | Notable curvature points refer to key locations on curves where curvature changes significantly, such as inflection points (where a curve goes from curving left to right, locally straight), cusps (sharp points where direction reverses), vertices, foci, and points of maximum/minimum curvature |
| Variety | Any of the lines of Vitis grown in experimental stations. They can belong to cultivars or to other species of Vitis or to Vitis vinifera subsp. sylvestris |
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| (a) | |||
| Variety | Code INIAV | Variety | Code INIAV |
| Alfrocheiro | 52003 | Moreto | 52301 |
| Alicante Bouschet | 53808 | Muller Thurgau | 53313 |
| Alicante | 50711 | Olho de Lebre | 51109 |
| Alva Verdial | 41501 | Palomino Fino | 53013 |
| Alvarelhao | 53207 | Parraleta | 51905 |
| Antao Vaz | 52316 | Perrum | 51617 |
| Aramon Noir | 53704 | Pilongo | 51606 |
| Arinto do Interior | 51412 | Rabo de Ovelha | 51703 |
| Avesso | 52310 | Rayada Melonera | 51405 |
| Barcelo | 52407 | Riesling | 53209 |
| Bastardo Branco | 52803 | Rufete | 52106 |
| Bastardo Espanhol | 51108 | Sauvignon Blanc | 53211 |
| Bical | 52016 | Seara Nova | 40403 |
| Boal Durao | 50818 | Semillon | 53212 |
| Boal Ratinho | 52309 | Siria | 51914 |
| Budelho | 40707 | Sylvestris Alcacer do Sal | 402 |
| Cabernet Franc | 50801 | Sylvestris Alcacer do Sal | 404 |
| Camarate Tinto | 52402 | Sylvestris Alcacer do Sal | 407 |
| Castelão | 53106 | Sylvestris Castelo Branco | 1a |
| Cerceal Branco | 52410 | Sylvestris Castelo Branco | 204 |
| Chasselas Blanc | 50311 | Sylvestris Castelo Branco | 207 |
| Cidreiro | 51404 | Sylvestris Montemor | 103 |
| Coarna Neagra | 51102 | Sylvestris Montemor | 108 |
| Coracao de Galo | 51304 | Sylvestris Montemor | Planta 1 2001 |
| Cornichon | 40708 | Sylvestris Montemor | Planta 6 2001 |
| Cornifesto | 52004 | Sylvestris Portel | 501 |
| Dedo de Dama | 51209 | Sylvestris Portel | 502 |
| Douradinha | 51610 | Sylvestris Portel | 506 |
| Encruzado | 52207 | Sylvestris Portel | 507 |
| Fernão Pires | Syrah | 41407 | |
| Fernão Pires | 52810 | Tamarez | 51910 |
| Ferral | 50104 | Teinturier | 53807 |
| Folgasao Roxo | 52708 | Tempranillo Tinto | 52603 |
| Formosa | 50614 | Terrantez | 52210 |
| Gouveio | 52112 | Tinta Grossa | 52906 |
| Jampal | 52515 | Touriga Franca | 52205 |
| Larião | 51113 | Touriga Nacional | 52206 |
| Luzidio | 51115 | Trebbiano Toscano | 53114 |
| Malvasía Dubrovacka | 50910 | Trincadeira (Folha de Abobora) | 41602 |
| Malvasía Fina | 52512 | Uva Cavaço | 52211 |
| Malvasía | 52612 | Uva Çao | 51415 |
| Manteudo Preto | 41603 | Uva Rei | 50713 |
| Manteudo | 51413 | Verdelho (Açores) | 50317 |
| Marufo | 52002 | Verdelho (Madeira) | 51509 |
| Mencía | 52503 | Verdelho (Italy) * | 51511 |
| Monvedro | 51804 | ||
| (b) | |||
| Cultivar | Population | Cultivar | Population |
| Alfrocheiro | IMIDRA | Hebén | IMIDRA 2020 |
| Alfrocheiro | Valbusenda | Hebén | IMIDRA 2024 |
| Cabernet Sauvignon | Abadía Retuerta | Hebén | IMIDRA 2025 |
| Cabernet Sauvignon | Bodegas Ayuso | Koenigin der Weingaerten | IMIDRA 2020 |
| Cabernet Sauvignon | IMIDRA 2020 | Koenigin der Weingaerten | IMIDRA 2025 |
| Cabernet Sauvignon | Valbusenda | Mencía | Abadía Retuerta |
| Cayetana Blanca | IMIDRA 2020 | Mencía | IMIDRA 2020 |
| Cayetana Blanca | IMIDRA 2024 | Sauvignon Blanc | Abadía Retuerta |
| Chenin Blanc | IMIDRA 2020 | Sauvignon Blanc | IMIDRA 2020 |
| Chenin Blanc | Valbusenda | Sauvignon Blanc | Valbusenda |
| Gewürztraminer | Abadía Retuerta | Vitis amurensis | IMIDRA 2020 |
| Gewürztraminer | IMIDRA 2020 | Vitis berlandieri | IMIDRA 2020 |
| Gewürztraminer | Valbusenda | Vitis californica | IMIDRA 2020 |
| Godello | Abadía Retuerta | Vitis candicans | IMIDRA 2020 |
| Godello | IMIDRA 2020 | Vitis doaniana | IMIDRA 2020 |
| Godello | Valbusenda | Vitis riparia | IMIDRA 2020 |
| Fernão Pires | IMIDRA 2020 | Vitis rupestris | IMIDRA 2020 |
| PC1 | PC2 | PC3 | |
|---|---|---|---|
| AR | 14.2 | 17.9 | |
| sol | 19.0 | ||
| P1 | 36.0 | ||
| P2 | 19.9 | ||
| P3 | 17.9 | 13.6 | |
| P4 | 10.0 | 10.5 | |
| P5 | 9.8 | 5.0 | 6.1 |
| P6 | 45.4 | ||
| Ave | 21.9 | ||
| Ratio | 34.4 |
| N | AR | Sol | P1 | P2 | P3 | P4 | P5 | P6 | Ave | Ratio | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Group 1 | 10 | 1.38 a (3.3) | 969.0 d (0.6) | 5.23 ab (14.9) | −0.84 c (56.6) | 1.32 a (14.3) | 0.54 b (13.0) | 2.01 a (4.5) | 0.59 ab (37.6) | 1.27 a (7.3) | 4.14 b (14.4) |
| Group 2 | 19 | 1.69 b (7.6) | 953.4 c (0.8) | 5.50 ab (27.8) | −1.50 b (23.5) | 1.35 ab (15.3) | 0.39 a (72.5) | 2.63 b (10.1) | 0.46 a (87.0) | 1.46 b (4.7) | 3.78 ab (27.3) |
| Group 3 | 19 | 1.69 b (10.2) | 946.3 b (1.2) | 5.37 a (36.4) | −1.79 ab (26.9) | 1.50 b (17.0) | 0.31 a (61.7) | 2.55 b (11.7) | 0.64 b (60.6) | 1.52 c (6.9) | 3.53 a (36.2) |
| Group 4 | 43 | 1.86 c (12.3) | 933.3 a (1.5) | 6.00 b (38.1) | −1.92 a (11.6) | 1.33 a (13.9) | 0.39 a (54.6) | 2.71 b (9.7) | 0.63 ab (85.3) | 1.59 d (4.7) | 3.76 ab (34.4) |
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Martín-Gómez, J.J.; Cunha, J.; Rodríguez-Lorenzo, J.L.; Anocibar Beloqui, Á.; de Santa María, F.C.S.; Muñoz Organero, G.; Tocino, Á.; Cervantes, E. Biodiversity for Sustainable Viticulture: Seed Morphometry in Portuguese Cultivars of Vitis vinifera L. Horticulturae 2026, 12, 634. https://doi.org/10.3390/horticulturae12050634
Martín-Gómez JJ, Cunha J, Rodríguez-Lorenzo JL, Anocibar Beloqui Á, de Santa María FCS, Muñoz Organero G, Tocino Á, Cervantes E. Biodiversity for Sustainable Viticulture: Seed Morphometry in Portuguese Cultivars of Vitis vinifera L. Horticulturae. 2026; 12(5):634. https://doi.org/10.3390/horticulturae12050634
Chicago/Turabian StyleMartín-Gómez, José Javier, Jorge Cunha, José Luis Rodríguez-Lorenzo, Ángel Anocibar Beloqui, Félix Cabello Sáenz de Santa María, Gregorio Muñoz Organero, Ángel Tocino, and Emilio Cervantes. 2026. "Biodiversity for Sustainable Viticulture: Seed Morphometry in Portuguese Cultivars of Vitis vinifera L." Horticulturae 12, no. 5: 634. https://doi.org/10.3390/horticulturae12050634
APA StyleMartín-Gómez, J. J., Cunha, J., Rodríguez-Lorenzo, J. L., Anocibar Beloqui, Á., de Santa María, F. C. S., Muñoz Organero, G., Tocino, Á., & Cervantes, E. (2026). Biodiversity for Sustainable Viticulture: Seed Morphometry in Portuguese Cultivars of Vitis vinifera L. Horticulturae, 12(5), 634. https://doi.org/10.3390/horticulturae12050634

