Advances in Sustainable Viticulture

A special issue of Agriculture (ISSN 2077-0472). This special issue belongs to the section "Crop Production".

Deadline for manuscript submissions: 31 January 2026 | Viewed by 1409

Special Issue Editors


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Guest Editor
Centre for Robotics and Intelligent Systems, Institute of Systems and Computer Engineering, Technology and Science (INESC TEC), 4200-465 Porto, Portugal
Interests: vineyard resilience; bio-modeling; vine monitoring; integrated sustainability

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Guest Editor
Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro, Apt. 1013, 5001-801 Vila Real, Portugal
Interests: abiotic stress; acclimation; adaptation strategies; plant physiology; stress responses; viticulture
Special Issues, Collections and Topics in MDPI journals

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Guest Editor
Institute of Systems and Computer Engineering, Technology and Science (INESC TEC), 4200-465 Porto, Portugal
Interests: intelligent biosensors and biophotonics; biosystems; artificial intelligence

Special Issue Information

Dear Colleagues,

Viticulture, with its millennia-old heritage, has consistently evolved through innovation to overcome challenges. Currently, this sector faces unprecedented pressures, such as climate change, resource scarcity, and socioeconomic pressures, demanding urgent action to ensure environmental, economic, and social sustainability. In this sense, distinct assets associated with sustainable viticulture have emerged, encompassing soil and canopy management, precision agriculture tools, and agroecology; however, while these have gained traction, critical gaps remain in scalability, climate adaptation, and cost-effective solutions.

Therefore, this Special Issue seeks to bridge these gaps by compiling cutting-edge research on innovation-driven viticulture, focusing on (i) environmental resilience: climate-smart practices (e.g., drought-tolerant varieties and rootstocks, water, mineral and soil health management), understanding grapevine ecophysiology, and ecological infrastructure; (ii) economic viability: causal decision support systems for optimized resource use, mechanization to address labor shortages, and cost–benefit analyses of distinct practices; and (iii) social and territorial value: agroecosystem services, cultural landscape value, and long-term vineyard planning (e.g., site selection and rational vineyard establishment).

We welcome original research and reviews on topics such as soil regeneration and carbon sequestration, soil–climate–rootstock–variety interactions, canopy management, input reduction, plant stress monitoring and management, genetic diversity and breeding, precision viticulture, multiscale modeling, yield, quality and typicity optimization, mechanical and automated solutions, and life cycle and socioeconomic assessments.

By uniting multidisciplinary advances, bridging research gaps, and showcasing scalable solutions, this Special Issue aims to provide actionable strategies to the vine and wine sector to achieve a sustainable future.

We look forward to receiving your contributions.

Dr. Nelson Machado
Dr. José Manuel Moutinho Pereira
Dr. Rui Costa Martins
Guest Editors

Manuscript Submission Information

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Keywords

  • integrated sustainability
  • agroecology
  • grape varieties
  • causality
  • cost reduction
  • productivity
  • monitoring
  • engineered quality
  • management
  • genetics

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Published Papers (2 papers)

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Research

18 pages, 1374 KB  
Article
Life Cycle Assessment of Reclaimed Water Irrigation in Organic Vineyards: Environmental Impacts and Water Stress Implications in La Rioja, Spain
by Adrián Agraso-Otero, Mar Vilanova de la Torre, María Malia Molleda, Ricardo Rebolledo-Leiva and Sara González-García
Agriculture 2025, 15(23), 2505; https://doi.org/10.3390/agriculture15232505 - 1 Dec 2025
Viewed by 377
Abstract
Agriculture puts significant pressure on freshwater sources, which motivates the use of reclaimed water for irrigation as a promising alternative to reduce freshwater demand while also providing nutrients. This study applies Life Cycle Assessment to determine the environmental impacts of irrigating a DOCa [...] Read more.
Agriculture puts significant pressure on freshwater sources, which motivates the use of reclaimed water for irrigation as a promising alternative to reduce freshwater demand while also providing nutrients. This study applies Life Cycle Assessment to determine the environmental impacts of irrigating a DOCa La Rioja vineyard with reclaimed water in the cultivation of organic grapes (scenario A) and compares it with an irrigation practice that uses canal water combined with organic extra-fertilisation (scenario B), accounting for differences in wastewater treatment processes. Results show that scenario A reduces impacts in categories such as global warming (16.2%) and freshwater eutrophication (25.6%) compared with scenario B, primarily due to the lower emissions associated with reclaimed water treatment. Additionally, a water balance was performed for the plot, which indicated that current inputs currently exceed losses in the region, so water stress is not observed; however, this situation may change in the near future due to population growth and climate change. These findings underscore the need to enhance the efficiency of the reclaimed water production, primarily by optimising its energy requirements, to support sustainable water use in agricultural systems. Full article
(This article belongs to the Special Issue Advances in Sustainable Viticulture)
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29 pages, 401 KB  
Article
Macronutrient Status in Grapevine Leaves and Soil in Response to Fertilizers and Biostimulants
by Jerzy Lisek and Wioletta Popińska
Agriculture 2025, 15(22), 2333; https://doi.org/10.3390/agriculture15222333 - 10 Nov 2025
Viewed by 675
Abstract
A field study was conducted on the plants of two grapevine cultivars, ‘Solaris’ and ‘Regent’, grafted onto an SO 4 rootstock (V. berlandieri × V. riparia) and characterized by strong growth and yield. The effect of twelve treatments on the concentration [...] Read more.
A field study was conducted on the plants of two grapevine cultivars, ‘Solaris’ and ‘Regent’, grafted onto an SO 4 rootstock (V. berlandieri × V. riparia) and characterized by strong growth and yield. The effect of twelve treatments on the concentration of macroelements in leaf blades in the véraison phase, as well as selected soil parameters, was assessed in the sixth, seventh and eighth year of their application. The following treatments were tested: control (no fertilization), NPK (mineral fertilization 70 kg N/ha; 40 kg P/ha; 120 kg K/ha), mycorrhizal substrate (AMF—arbuscular mycorrhizal fungi), NPK + AMF, manure before planting, NPK + manure before planting, BioIlsa, NPK + BioIlsa, BF-Ecomix, NPK + BF-Ecomix, Ausma, NPK + Ausma. The aim of the study was to assess the nutritional status of the two cultivars after long-term use of mineral fertilizers, organic fertilizers, biofertilizers and biostimulants under Polish conditions in soil with a low organic matter (SOM) content prone to acidification. AMF, organic fertilizers and biostimulants were not a sufficient alternative to mineral fertilizers, especially with regard to N supply. BF-Ecomix treatment increased the content of Mg in the soil and the soil pH value. Regular use of NPK fertilization increased the concentration of leaf N and K, but did not improve the nutritional status of plants with P, despite doubling its content in the soil compared to control. NPK fertilizers worsened the availability and accumulation of Mg and caused soil acidification, but resulted in a slight increase in total soil N and SOM. No significant differences were noted in the mineral status of both cultivars under the same fertilization treatments but liming improved the leaf Ca status in ‘Solaris’. Fertilization of grapevines, which have started to be cultivated in Poland due to the warming climate, requires further study. Mineral fertilization should not be routine, but rather constantly readjusted, taking into account the soil fertility and mineral status of plants, in order to use the nutrients more effectively and avoid their unfavorable effects on plants and soil. Full article
(This article belongs to the Special Issue Advances in Sustainable Viticulture)
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